Vinegar Hill House

Vinegar Hill House

American Restaurant · Vinegar Hill
72 Hudson Ave (at Water St), Brooklyn, NY 11201, United States
Closed until 10:30 AM (Show more)
  • Mon–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 6:00 PM–11:30 PM
  • Sat
    • 10:30 AM–11:30 PM
  • Sun
    • 10:30 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

Based on 581 votes

People like this place

  • On 15 Restaurants To Impress Your Date
  • What you need to know
    The Corcoran Group
    "Fennel and Radish Salad followed by the Cast Iron Chicken!"(6 Tips)
    Oz L.
    "Try the Torta Rustica and the Country Chop."(5 Tips)
    Jenny W.
    "Also excellent: shrimp and grits and pear pancake, Yums!"(5 Tips)
    Ian H.
    "The salted caramel custard was next-level amazing."(4 Tips)
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  • Recent
  • Popular

198 tips and reviews.

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  • all tips and reviews
  • good for dates
  • pork chops
  • pancakes
  • cocktails
  • country chop
  • cozy
  • brunch food
  • salted caramel custard
  • romantic
  • seafood
  • desserts
  • gardens
  • cake
  • authentic
  • grits
  • trendy
  • chicken
  • lively
  • Guinness
  • meats
  • Laura P.

    Upscale/trust-fund burning man style. Delicious pork chop.

    Laura Parewski · 3 weeks ago
  • Manuela M.

    Adorable ambient, delicious and fresh food and very kind staff...

    Manuela Moras · 3 weeks ago
  • Lee L.

    Great for special occasions.

    Lee Lawrence · December 10, 2015
  • Pueblo Viejo Tequila

    If you are in Vinegar Hill House, try a Margarita with Pueblo Viejo Blanco.

    Pueblo Viejo Tequila · December 8, 2015
  • Sarah K.

    The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.

    Sarah Kline · November 22, 2015
  • miles l.

    Great for dates

    miles lennon · November 8, 2015
  • Jenn L.

    I would return over and over again just for the cornbread. Seriously.

    Jenn Lee · October 15, 2015
  • Steven V.

    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!

    Steven Van Campenhout · September 16, 2015
  • Fodor's Travel

    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. Read more

    Fodor's Travel · September 9, 2015
  • yummiestNYC

    Get the tagliatelle and the burrata appetizer - so delicious

    yummiestNYC · August 31, 2015
  • Dora K.


    Dora Kuo · August 27, 2015
  • Christopher L.

    Best pork chop of my life

    Christopher Lorn · August 27, 2015
  • Samuel G.

    The cheese and charcuterie plate is the answer to life, the universe and everything...

    Samuel Gozlan · August 18, 2015
  • Andrew S.

    Country chop and chicken are both amazing. The chicken liver mouse is also insane.

    Andrew S · July 26, 2015
  • Susan C.

    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.

    Susan Claxton · July 11, 2015
  • Jake L.

    Fantastic brunch

    Jake Levine · July 4, 2015
  • Kristin K.

    Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.

    Kristin Kelly · June 21, 2015
  • Jessica R.

    The cornbread is heavenly.

    Jessica Rausch · May 31, 2015
  • Ty M.

    Do youuuuu like pancaaaaakes?

    Ty McMahan · April 7, 2015
  • Alyssa B.

    Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.

    Alyssa Bereznak · April 7, 2015
  • Anthony Y.

    Pins and needle drink is great. Try the cast iron chicken

    Anthony Yu · April 5, 2015
  • Michael D.

    One of the most overrated burgers. Decent food, not worth the wait.

    Michael Dempsey · March 28, 2015
  • Anthony B.

    Apple pancakes!

    Anthony Bianchi · March 21, 2015
  • Bret S.

    The best meal I've had in months! Pricey, but worth it. And the service was fabulous

    Bret Shuford · February 12, 2015
  • Andy B.

    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!

    Andy B. · January 19, 2015
  • Dana S.

    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon

    Dana Sterling · December 20, 2014
  • Maya R.

    I dream about their pancakes. Charming spot to impress out of towners.

    Maya R · November 30, 2014
  • Nathan G.

    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning

    Nathan Gammie · November 18, 2014
  • CCnyc

    Bloody Mary (they actually have mix). #spicyfun

    CCnyc · November 2, 2014
  • Steff H.

    This place wasn't as good as we thought it would be. Great location and building but the food was small, cold and expensive :(

    Steff Hind · October 28, 2014
  • Rutger v.

    Great pork chop.

    Rutger van Faassen · October 26, 2014
  • Eric F.

    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts

    Eric Friedman · October 26, 2014
  • Will D.

    Pork chop.

    Will Durkin · September 28, 2014
  • Sophie G.

    Pork chops! Chicken! Ratatouille! Garden!

    Sophie Goodwin · September 28, 2014
  • Justin W.

    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.

    Justin Wohlstadter · September 13, 2014
  • Shah

    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.

    Shah · September 12, 2014
  • Raymond C.

    The menu is always changing but everything is delicious, including the craft cocktails.

    Raymond Collins · September 2, 2014
  • Fred C.

    The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.

    Fred Camino · August 29, 2014
  • TV Food Maps

    Check out Vinegar Hill House as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • Carolyn

    The pork shank (and chop) is the stuff of dreams.

    Carolyn · August 17, 2014
  • Abbie W.

    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.

    Abbie W · August 8, 2014
  • Eric T.

    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.

    Eric Tash · August 2, 2014
  • goop

    We love their brunch, especially the sourdough pancakes and Bloody Mary’s. Read more

    goop · July 30, 2014
  • Alex H.

    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.

    Alex Hennessey · June 23, 2014
  • Cole S.

    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++

    Cole Sigmon · June 12, 2014
  • Courtney Bolton

    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area

    Courtney Bolton · April 10, 2014
  • Mariana W.

    This place is great. Just make sure to go with meat over fish and cocktails over wine.

    Mariana W · March 22, 2014
  • Paras S.

    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.

    Paras Shah · February 9, 2014
  • Jen C.

    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!

    Jen Cohen · January 24, 2014
  • Hilary C.

    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.

    Hilary Cramer Robinson · January 4, 2014

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