Vinegar Hill House

Vinegar Hill House

American Restaurant$$$$
Vinegar Hill, Brooklyn
240 Tips and reviews
  • good for dates
  • pancakes
  • pork chops
  • brunch food
  • cozy
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  • Daniel P.
    Daniel Powell1 week ago
    Really good stuff but kind of an isolated location - worth the trip
  • Matthew K.
    Matthew Kamen1 week ago
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • John C.
    John Carlson1 week ago
    awesome food, service needs some serious improvement.
  • Leemor Y.
    The best pancakes.
  • Charlotte S.
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Papa S.
    Papa SJune 11
    Hipster place in old house. Decent food. Great spare ribs. Modest but inexpensive wine list. Designed for young folks; doesn't really work for older.
  • Inna G.
    Inna GJune 10
    Amazing asparagus starter. The octopus was a bit rubbery.
  • Clarissa V.
    Order the pork chop. You won't regret it
  • Michael A.
    Cavatelli and chicken liver
  • Pueblo Viejo Tequila
    Come to Vinegar Hill House and ask for Pueblo Viejo Tequila.
  • Colin R.
    Colin RhoadsApril 28
    Got the burger, it was decent but it just comes with chips (pretty sure they were Ruffles) which is insane at $17. And a very small $9 pancake... probably won't return.
  • Martin
    MartinMarch 21
    Beets w/ Stracciatella, Toasted Walnuts, Citrus, Red Sorrel
  • KIRK S.
    KIRK STRUBLEMarch 10
    Amazing Brunch!
  • Maria K.
    Maria KFebruary 17
    Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
  • Kayleigh H.
    Kayleigh H.January 25
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Nick L.
    Nick LosiJanuary 14
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • Shiri L.
    Shiri LaraDecember 24, 2016
    The pancakes are everything everyone says they are 🎯
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Vinegar Hill House to make a Tequila Sunrise for you.
  • Mark M.
    Mark MunroOctober 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Shinji K.
    Shinji KuwayamaOctober 16, 2016
    V nice if you're in the neighborhood
  • Alper B.
    Alper BahçekapılıSeptember 20, 2016
    Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
  • Joy C.
    Joy ChenSeptember 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Brian M.
    Brian MasefieldAugust 16, 2016
    Eat inside. The mosquitos are crazy, even with the provided spray.
  • Abby
    AbbyJuly 31, 2016
    the blackberry crape special during brunch was fabulous and so is the pork and grits!
  • Emily C.
    Emily CharltonJuly 5, 2016
    Great for brunch!
  • Valentin G.
    Valentin GuerinJune 25, 2016
    Great food and cocktails, ask for a table in the backyard!
  • Kevin V.
    Kevin VJune 2, 2016
    The sourdough pancake is a killer
  • Molly D.
    Molly DonohueMay 24, 2016
    Sourdough pancakes with seasonal fruit!
  • Avery E.
    Avery EpsteinMay 20, 2016
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Lana K.
    Lana KjApril 24, 2016
    Eating Pear pancake amazingness in dappled sunlight on a Sunday is happiness
  • Karin G.
    Karin GattringerApril 8, 2016
    Good mimosas - they are not on the menu, but all you need to do is ask.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Vinegar Hill House.
  • Gonzalo A.
    Gonzalo ArenasMarch 28, 2016
    Kickass bloody-marys. Hoozah!! The lamb tamale was excellent too.
  • Saarim Z.
    Saarim ZamanMarch 24, 2016
    Super cute spot for brunch with your significant other
  • jana f.
    jana fMarch 22, 2016
    Best brunch spot in the hood.
  • Emily W.
    Emily WilsonMarch 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Saba L.
    Saba LongMarch 19, 2016
    pear pancake, eggs Benedict, potatoes (cooked to perfection!)
  • Daria Z.
    Daria ZatsepinaMarch 9, 2016
    Amazing spot for brunch !
  • Emily C.
    Emily CharltonFebruary 26, 2016
    We went in for brunch, which was really good. The pork and grits was delicious.
  • Ric C.
    Ric ChaudoirFebruary 21, 2016
    Everything! Pork chop... Pasta... Salad... Dessert!
  • Eric H.
    Eric HinesFebruary 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
    Upvoted Jun 13
  • Emily C.
    Emily CharltonFebruary 19, 2016
    Really great brunch!
  • M M.
    M MFebruary 16, 2016
    Excellent brunch. Don't miss the house-made sausage.
  • Laura P.
    Laura ParewskiJanuary 22, 2016
    Upscale/trust-fund burning man style. Delicious pork chop.
  • Manuela M.
    Manuela MorasJanuary 18, 2016
    Adorable ambient, delicious and fresh food and very kind staff...
  • Lee L.
    Lee LawrenceDecember 10, 2015
    Great for special occasions.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Vinegar Hill House, try a Margarita with Pueblo Viejo Blanco.
  • Sarah K.
    Sarah KlineNovember 22, 2015
    Been here 5+ times
    The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
  • miles l.
    miles lennonNovember 8, 2015
    Great for dates
  • Jenn L.
    Jenn LeeOctober 15, 2015
    I would return over and over again just for the cornbread. Seriously.
  • Steven V.
    Steven Van CampenhoutSeptember 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. Read more
  • yummiestNYC
    yummiestNYCAugust 31, 2015
    Get the tagliatelle and the burrata appetizer - so delicious
  • Dora K.
    Dora KuoAugust 27, 2015
  • Christopher L.
    Christopher LornAugust 27, 2015
    Best pork chop of my life
  • Samuel G.
    Samuel GozlanAugust 18, 2015
    The cheese and charcuterie plate is the answer to life, the universe and everything...
  • Andrew S.
    Andrew SJuly 26, 2015
    Country chop and chicken are both amazing. The chicken liver mouse is also insane.
  • Susan C.
    Susan ClaxtonJuly 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Jake L.
    Jake LevineJuly 4, 2015
    Fantastic brunch
  • Kristin K.
    Kristin KellyJune 21, 2015
    Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
  • Jessica R.
    Jessica RauschMay 31, 2015
    The cornbread is heavenly.
  • Ty M.
    Ty McMahanApril 7, 2015
    Do youuuuu like pancaaaaakes?
  • Alyssa B.
    Alyssa BereznakApril 7, 2015
    Been here 5+ times
    Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
  • Anthony Y.
    Anthony YuApril 5, 2015
    Pins and needle drink is great. Try the cast iron chicken
  • Michael D.
    Michael DempseyMarch 28, 2015
    One of the most overrated burgers. Decent food, not worth the wait.
  • Anthony B.
    Anthony BianchiMarch 21, 2015
    Apple pancakes!
  • Bret S.
    Bret ShufordFebruary 12, 2015
    The best meal I've had in months! Pricey, but worth it. And the service was fabulous
  • Andy B.
    Andy B.January 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
  • Dana S.
    Dana SterlingDecember 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Maya R.
    Maya RNovember 30, 2014
    I dream about their pancakes. Charming spot to impress out of towners.
  • Nathan G.
    Nathan GammieNovember 18, 2014
    Been here 10+ times
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • CCnyc
    CCnycNovember 2, 2014
    Bloody Mary (they actually have mix). #spicyfun
  • Steff H.
    Steff HindOctober 28, 2014
    This place wasn't as good as we thought it would be. Great location and building but the food was small, cold and expensive :(
  • Rutger v.
    Rutger van FaassenOctober 26, 2014
    Great pork chop.
  • Eric F.
    Eric FriedmanOctober 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Will D.
    Will DurkinSeptember 28, 2014
    Pork chop.
  • Sophie G.
    Sophie GoodwinSeptember 28, 2014
    Pork chops! Chicken! Ratatouille! Garden!
  • Justin W.
    Justin WohlstadterSeptember 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Shah
    ShahSeptember 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Raymond C.
    Raymond CollinsSeptember 2, 2014
    The menu is always changing but everything is delicious, including the craft cocktails.
  • Fred C.
    Fred CaminoAugust 29, 2014
    The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Vinegar Hill House as seen on Best Thing I Ever Ate Read more
  • Carolyn
    CarolynAugust 17, 2014
    The pork shank (and chop) is the stuff of dreams.
  • Abbie W.
    Abbie WAugust 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • Eric T.
    Eric TashAugust 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • goop
    goopJuly 30, 2014
    We love their brunch, especially the sourdough pancakes and Bloody Mary’s. Read more
  • Alex H.
    Alex HennesseyJune 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Cole S.
    Cole SigmonJune 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Courtney B.
    Courtney BoltonApril 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • Mariana W.
    Mariana WMarch 22, 2014
    This place is great. Just make sure to go with meat over fish and cocktails over wine.
  • Paras S.
    Paras ShahFebruary 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Jen C.
    Jen CohenJanuary 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Hilary C.
    Hilary Cramer RobinsonJanuary 4, 2014
    Been here 5+ times
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Alex R.
    Alex RavenelNovember 24, 2013
    Fireplace downstairs. Super cozy.
  • Jenny W.
    Jenny W.October 27, 2013
    Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
  • Katja S.
    Katja Schroeder 😼October 27, 2013
    Get the scrumptious pear pancake.
  • Erika P.
    Erika PerziOctober 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Belen T.
    Belen TenorioOctober 19, 2013
    Best apple pancakes ever!
  • Nicholas D.
    Nicholas DoyleOctober 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Serious Eats
    Serious EatsSeptember 30, 2013
    Farm to table, sometimes successful, sometimes not, in Dumbo.
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