Vinegar Hill House

Vinegar Hill House

American Restaurant$$$$
Vinegar Hill, Brooklyn
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9.4/10
765
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230 Tips and reviews
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  • good for dates
  • pork chops
  • pancakes
  • cozy
  • brunch food
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  • Eric T.
    Eric TashAugust 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • kyle w.
    kyle westawayFebruary 20, 2011
    Been here 5+ times
    Steak and eggs special for brunch
  • Steff H.
    Steff HindOctober 28, 2014
    This place wasn't as good as we thought it would be. Great location and building but the food was small, cold and expensive :(
  • David K.
    David KaplanJune 16, 2012
    Been here 25+ times
    Try the Scallops, Roasted Beets, Yogurt, Sunflower Seeds - Beyond Amazing
  • Mainon S.
    Mainon SchwartzSeptember 4, 2012
    Been here 25+ times
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Andrew S.
    Andrew SJuly 26, 2015
    Country chop and chicken are both amazing. The chicken liver mouse is also insane.
  • Shinji K.
    Shinji KuwayamaOctober 16, 2016
    V nice if you're in the neighborhood
  • Emily C.
    Emily CharltonJuly 5, 2016
    Great for brunch!
  • Jen S.
    Jen SnowJanuary 31, 2010
    Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
  • Carolyn
    CarolynAugust 17, 2014
    The pork shank (and chop) is the stuff of dreams.
  • Shah
    ShahSeptember 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Brian James T.
    Brian James TemporosaJanuary 29, 2011
    Been here 10+ times
    Here for brunch? Order the Alexander the Great. Delicious drink.
  • CCnyc
    CCnycNovember 2, 2014
    Bloody Mary (they actually have mix). #spicyfun
  • Nathan G.
    Nathan GammieNovember 18, 2014
    Been here 10+ times
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • M M.
    M MFebruary 16, 2016
    Excellent brunch. Don't miss the house-made sausage.
  • magnolfi
    magnolfiOctober 20, 2010
    This place is on my list of hideaway for foodies. Small groups are better here. The room downstairs has a fireplace.
  • Louis Vuitton
    Louis VuittonAugust 9, 2011
    One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. Read more
  • Julie F.
    Julie FMarch 15, 2012
    Try the Ceasar Salad
  • Michael V.
    Michael VoelkerJuly 9, 2012
    It's a wonderful place. Still there is one waitress providing a horrible service. If you can ignore her you'll have a great time.
  • S/FJ
    S/FJOctober 10, 2010
    Lotta broken car windows along Hudson. Maybe park further away.
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    The chocolate Guinness cake alone is worth waiting in line for. Seriously.
  • janelle g.
    janelle guntherNovember 20, 2009
    sit next to the wood-burning stove. you'll leave smelling like a campfire!
  • jana f.
    jana fMarch 22, 2016
    Best brunch spot in the hood.
  • Robert S.
    Robert StevensonAugust 31, 2013
    The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Vinegar Hill House as seen on Best Thing I Ever Ate Read more
  • Dom G.
    Dom GoodrumSeptember 23, 2012
    Great Bloody Mary and zucchini omelette right here.
  • Mark E.
    Mark EganAugust 24, 2013
    Been here 5+ times
    Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
  • The Food Sluts
    The Food SlutsJune 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). Read more
  • Lee L.
    Lee LawrenceDecember 10, 2015
    Great for special occasions.
  • Joy C.
    Joy ChenSeptember 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • James B.
    James BMay 14, 2010
    Get the lamb chop, and the one liter bottle of Gruner
  • Anthony B.
    Anthony BianchiMarch 21, 2015
    Apple pancakes!
  • abby
    abbyNovember 22, 2010
    comforting food + cozy vibe. end with the salted caramel custard.
  • Steven V.
    Steven Van CampenhoutSeptember 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • ginny h.
    ginny hNovember 3, 2012
    Been here 5+ times
    Raviolo is way too heavy and oily.
  • helen j.
    helen jackersAugust 5, 2010
    great food, nice garden and cool staff! no reservations, but waiting area in garden which is not bad.
  • Winada A.
    Winada AzisFebruary 18, 2012
    wheeeww.........
  • Snezan C.
    Snezan CebicSeptember 26, 2011
    yes. outside for as long as you can.
  • Hilary C.
    Hilary Cramer RobinsonJanuary 4, 2014
    Been here 5+ times
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Christopher L.
    Christopher LornAugust 27, 2015
    Best pork chop of my life
  • Serious Eats
    Serious EatsSeptember 30, 2013
    Farm to table, sometimes successful, sometimes not, in Dumbo.
  • Eric F.
    Eric FriedmanOctober 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Anthony Y.
    Anthony YuApril 5, 2015
    Pins and needle drink is great. Try the cast iron chicken
  • Eric B.
    Eric BeesApril 2, 2011
    Been here 5+ times
    dem grit$ is chee$y
  • Zahid Z.
    Zahid ZamanSeptember 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Fred C.
    Fred CaminoAugust 29, 2014
    The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
  • Jason F.
    Jason FeldmanJuly 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • Jonathon
    JonathonMay 12, 2013
    The chop with pimento cheese grits is too good. I give it ten "wowzah's"
  • Julie F.
    Julie FMarch 15, 2012
    Try the Sardines on toast
  • Helen S.
    Helen SJanuary 25, 2012
    cozy and comfortable hearty unpretentious brunch
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