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Vintner Grill

Wine Bar$$$$
Summerlin, Las Vegas
  • Jeremy A.
    "nice the cabana tables on the patio"(3 Tips)
    Mayette A.
    "Fabulous Calamari .. Love the sauce with just a hint of curry."(4 Tips)
    David G.
    "Very classy atmosphere inside with romantic patio outside."(4 Tips)
    Veronica J.
    "The ambiance feels upscale but still casual enough not to be stuffy."(3 Tips)
38 Tips and reviews
  • good for dates
  • cabana
  • calamari
  • romantic
  • healthy food
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  • Recent
  • Popular
  • melissa
    melissa3 weeks ago
    New Summer Gazpacho is very refreshing!
  • David M.
    David MaheuxMay 14, 2016
    Everything was out of this world
  • A Devoted Yogi
    A Devoted YogiMarch 23, 2016
    Clean. Delicous. Gentry. #vegas #foodie
  • Jeremy A.
    Jeremy AnslowJanuary 17, 2016
    Been here 10+ times
    Killer wine list and wonderful cheeses and meats! When the weather is nice the cabana tables on the patio are super romantic!
  • Tony S.
    Tony SchillingerJanuary 16, 2016
    I had the scallops. They were amazing!
  • Aaron X.
    Aaron XavierJanuary 4, 2016
    Sea bass is amazing. An absolute must have. Start off with beets salad if you are up for the challenge.
  • Brad H.
    Brad HagerOctober 2, 2015
    The Lamb Chops are some of the best I ever had. Great martinis and wine. The calamari is really good. Beautiful restaurant, somewhat upscale, very chic.
  • Jeremy A.
    Jeremy AnslowFebruary 8, 2015
    Been here 10+ times
    The wine list constantly changes, great selection of 50 under $50. Cheese selections are on point and the Filet is money.
  • Veronica J.
    Veronica JOctober 21, 2014
    The food here is outstanding. The ambiance feels upscale but still casual enough not to be stuffy. Nice patio as well.
  • @Vegaswinechick
    @VegaswinechickSeptember 11, 2014
    Been here 10+ times
    The half chicken is outstanding and well worth the 20 minute wait. It pairs with the Justin sauvignon blanc.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Lamb osso bucco. Read more
  • Mooney M.
    Mooney MjAugust 9, 2014
    One of Las Vegas' best kept secrets. The lamb bolognese is to die for.
  • Horst M.
    Horst MaiwaldJuly 29, 2014
    Great food and service. Try the new york sirloin.
  • David B.
    David BJuly 14, 2014
    Fantastic service and start with the cheese selection.
  • Scott C.
    Scott CaseApril 16, 2014
    Was there with a big group spread over a few tables; service a bit laggy, but food was dead spot on for taste and prep.
  • Sarah
    SarahJune 19, 2013
    Be sure to make a reservation - always busy here, even on weekdays. For dinner entree, the crispy free-range chicken is always a hit. Recommended cocktail = Moscow Mule.
  • Laura V.
    Laura VargasMay 19, 2013
    Been here 10+ times
    Excellent food and ambiance ... Highly recommended!!!!!
    Upvoted May 18
  • Gloria C.
    Gloria ChinApril 4, 2013
    come during happy hour for free house made cheeses
  • Mayette A.
    Mayette AckerMarch 1, 2013
    Fabulous Calamari .. Love the sauce with just a hint of curry. The Lamb Pasta with truffle is also a winner!
    VEGAS.comNovember 6, 2012
    A unique take on the wine bar concept, this restaurant with stunning modern décor and an enchanting patio (it has two large cabanas) offers more than 100 fine wines from 10 different countries.
  • George P.
    George PlataniotisOctober 16, 2012
    Been here 10+ times
    Taglietelli pasta with wild boar bolognese, truffle pecorino, nutmeg and opal basil is flat out amazing.
  • Joe
    JoeJuly 23, 2012
    Bring ear plugs or be prepared to suffer the wrath of there very limited iTunes account. Tom Jones is played on repeat and so is the rat pack. If you don't hear John Mayer twice the meal is free!!!
  • Michael S.
    Michael SteinJuly 7, 2012
    Get the Moroccan spiced lamb spare ribs. Out of this world! Some of the best lamb I've had.
  • RedRockPaco
    RedRockPacoJune 30, 2012
    Food okay. Service is "eh"
  • Eater
    EaterApril 17, 2012
    Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Read more
  • AtomicApril
    AtomicAprilNovember 21, 2011
    Rico has great wine suggestions. Has a fantastic "grapefruity" white from New Zealand. Wonderful. The vegan portobello w/ spaghetti squash w / aioli was excellent!!! Highly recommended & romantic!
  • Stephen W.
    Stephen WhiteSeptember 5, 2011
    Great side car.
  • Shaunna H.
    Shaunna H.August 17, 2011
    I had lunch. Crabcakes and the wedge salad. The crabcakes were "okay". The wedge salad? Super delish! The shrimp weren't necessary IMO but they were tasty nonetheless.
  • Sara W.
    Sara WSeptember 28, 2010
    Chicken with Mac n cheese is amazing, as is the calamari and scallops. Skip the pizzas-bad dough!
  • Sara W.
    Sara WSeptember 28, 2010
    Chicken and Mac n cheese are amazing! Pizza dough not so good.
  • Jennifer D.
    Jennifer DealJune 19, 2010
    Get a cabana outside! Love this place!
  • Michael "" G.
    One of the best martinis in town: Perfection Martini. Hummus and pita is great as well.
  • Julius N.
    Julius NiskeyJune 4, 2010
    Romantic, Hip, Mature, and great food. You take your wife or girlfriend here you'll be a winner.
  • Geet C.
    Geet ChhatwalFebruary 9, 2010
    Go to Vintner Grill and try their calamari... best of all, love the ambiance... make sure you sit outdoors on a pleasant day... Read more
  • Virgie L.
    Virgie LFebruary 6, 2010
    Bouillabaisse is my absolute fav here!
  • elizabeth S.
    elizabeth ScottDecember 15, 2009
    Been here 10+ times
    Great atmosphere. The pumpkin gnocchi was terrific!
  • David G.
    David GosseNovember 6, 2009
    Been here 5+ times
    A local restaurant with one of the best wine lists off the Las Vegas strip. Amazing fusion cuisine, fresh seasonal and organic ingredients. Very classy atmosphere inside with romantic patio outside. Read more
  • Florian P.
    Florian PielmeyerOctober 12, 2009
    Try the salad with the baked brie as an appetizer. The chicken is as good as it gets, but get a side other than the mac and cheese
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