Vintner Grill

Wine Bar
10100 W Charleston Blvd, Las Vegas, NV 89135, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–10:00 PM
  • Wed–Thu
    • 11:00 AM–1:00 PM
    • 3:00 PM–10:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
  • Mon
    • Noon–10:00 PM
$ $ $ $
Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 82 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Mayette A.
    "Fabulous Calamari .. Love the sauce with just a hint of curry."(3 Tips)
    "enchanting patio"(3 Tips)
    Gloria C.
    "come during happy hour for free house made cheeses"(2 Tips)
    Sara W.
    "Chicken and Mac n cheese are amazing!"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

33 tips. Filter by taste:

  • all tips
  • cabana
  • wine
  • calamari
  • happy hour
  • outdoor seating
  • healthy food
  • great value
  • romantic
  • spaghetti squash
  • pasta
  • lamb
  • martinis
  • spare ribs
  • trendy
  • hummus
  • sirloin steak
  • scallops
  • vegan food
  • wild boar
  • good service
  • Jeremy A.

    The wine list constantly changes, great selection of 50 under $50. Cheese selections are on point and the Filet is money.

    Jeremy Anslow · February 8
  • Veronica J.

    The food here is outstanding. The ambiance feels upscale but still casual enough not to be stuffy. Nice patio as well.

    Veronica J · October 21, 2014
  • @Vegaswinechick

    The half chicken is outstanding and well worth the 20 minute wait. It pairs with the Justin sauvignon blanc.

    @Vegaswinechick · September 11, 2014
  • Chefs Feed

    Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Lamb osso bucco. Read more

    Chefs Feed · August 22, 2014
  • Mooney M.

    One of Las Vegas' best kept secrets. The lamb bolognese is to die for.

    Mooney Mj · August 9, 2014
  • Horst M.

    Great food and service. Try the new york sirloin.

    Horst Maiwald · July 29, 2014
  • David B.

    Fantastic service and start with the cheese selection.

    David B · July 14, 2014
  • Scott C.

    Was there with a big group spread over a few tables; service a bit laggy, but food was dead spot on for taste and prep.

    Scott Case · April 16, 2014

    Don't forget to follow VG on instagram !! Follow me too chenzoTALC

  • Sarah

    Be sure to make a reservation - always busy here, even on weekdays. For dinner entree, the crispy free-range chicken is always a hit. Recommended cocktail = Moscow Mule.

    Sarah · June 19, 2013
  • Laura V.

    Excellent food and ambiance ... Highly recommended!!!!!

    Laura Vargas · May 19, 2013
  • Gloria C.

    come during happy hour for free house made cheeses

    Gloria Chin · April 4, 2013
  • Mayette A.

    Fabulous Calamari .. Love the sauce with just a hint of curry. The Lamb Pasta with truffle is also a winner!

    Mayette Acker · March 1, 2013
  • Jason P.

    10 year cheddar

    Jason Phillips · February 1, 2013

    A unique take on the wine bar concept, this restaurant with stunning modern décor and an enchanting patio (it has two large cabanas) offers more than 100 fine wines from 10 different countries. · November 6, 2012
  • George P.

    Taglietelli pasta with wild boar bolognese, truffle pecorino, nutmeg and opal basil is flat out amazing.

    George Plataniotis · October 16, 2012
  • Joe

    Bring ear plugs or be prepared to suffer the wrath of there very limited iTunes account. Tom Jones is played on repeat and so is the rat pack. If you don't hear John Mayer twice the meal is free!!!

    Joe · July 23, 2012
  • Michael S.

    Get the Moroccan spiced lamb spare ribs. Out of this world! Some of the best lamb I've had.

    Michael Stein · July 7, 2012
  • RedRockPaco

    Food okay. Service is "eh"

    RedRockPaco · June 30, 2012
  • Eater

    Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Read more

    Eater · April 17, 2012
  • AtomicApril

    Rico has great wine suggestions. Has a fantastic "grapefruity" white from New Zealand. Wonderful. The vegan portobello w/ spaghetti squash w / aioli was excellent!!! Highly recommended & romantic!

    AtomicApril · November 21, 2011
  • Stephen W.

    Great side car.

    Stephen White · September 5, 2011
  • Shaunna H.

    I had lunch. Crabcakes and the wedge salad. The crabcakes were "okay". The wedge salad? Super delish! The shrimp weren't necessary IMO but they were tasty nonetheless.

    Shaunna H. · August 17, 2011
  • Sara W.

    Chicken with Mac n cheese is amazing, as is the calamari and scallops. Skip the pizzas-bad dough!

    Sara W · September 28, 2010
  • Sara W.

    Chicken and Mac n cheese are amazing! Pizza dough not so good.

    Sara W · September 28, 2010
  • Jennifer D.

    Get a cabana outside! Love this place!

    Jennifer Deal · June 19, 2010
  • Michael "" G.

    One of the best martinis in town: Perfection Martini. Hummus and pita is great as well.

  • Julius N.

    Romantic, Hip, Mature, and great food. You take your wife or girlfriend here you'll be a winner.

    Julius Niskey · June 4, 2010
  • Geet C.

    Go to Vintner Grill and try their calamari... best of all, love the ambiance... make sure you sit outdoors on a pleasant day... Read more

    Geet Chhatwal · February 9, 2010
  • Virgie L.

    Bouillabaisse is my absolute fav here!

    Virgie L · February 6, 2010
  • elizabeth S.

    Great atmosphere. The pumpkin gnocchi was terrific!

    elizabeth Scott · December 15, 2009
  • David G.

    A local restaurant with one of the best wine lists off the Las Vegas strip. Amazing fusion cuisine, fresh seasonal and organic ingredients. Very classy atmosphere inside with romantic patio outside. Read more

    David Gosse · November 6, 2009
  • Florian P.

    Try the salad with the baked brie as an appetizer. The chicken is as good as it gets, but get a side other than the mac and cheese

    Florian Pielmeyer · October 12, 2009

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