Vinto

(Now Closed)
Italian Restaurant and Pizza Place$$$$
Central City, Salt Lake City
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32 Tips and reviews
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  • Lexi B.
    Lexi BentleyJanuary 31
    The margarita pizza is bomb
  • Emma R.
    Emma ReulingJune 16, 2015
    Gluten free pasta is super good. The best is the sausage one with sage.
  • DJ H.
    DJ HarreldJanuary 18, 2015
    Great penne with housemade sausage. Fun atmosphere.
  • Levi E.
    Levi ElderOctober 28, 2014
    Delicious and super affordable. Staff is hot and friendly.
  • Carolyn L.
    Carolyn LaurenzoAugust 23, 2014
    Wood fire pizza=awesome. Pasta awesome but don't leave w/o having the gelato sampler w/Italian cookies!
  • Mabartels@hotmail.com G.
    Margarita pizza and grilled artichokes. Friendly service
  • Christian M.
    Christian MogrenJanuary 22, 2014
    Get the olive oil and sea salt on your gelato.
  • Cory M.
    Cory MulcockJuly 20, 2013
    2 great pizzas - the lemon one and the sausage.
  • Jason S.
    Jason SzatmaryMarch 9, 2013
    Delicious!! The homemade sausage had a great kick. Free wifi.
  • G L.
    G LeeDecember 30, 2012
    Weird barstools.... Less than ideal! Grilled artichoke exceeded expectations, though.
  • Emma G.
    Emma GarrettDecember 19, 2012
    Their gluten free pizza crust is delicious! Also, try the dark chocolate sorbetto with the olive oil and salt option. AMAZING.
  • Now Salt Lake
    Now Salt LakeJune 8, 2012
    The oozing chocolate molten cake is surprisingly good. It comes with whipped cream and delicious candied orange peel. Read more
  • Now Salt Lake
    Now Salt LakeJune 7, 2012
    Try the Kentucky Cousin - A bourbon-based cocktail infused with a housemade lemon syrup, iced tea & topped with a cherry cooked in bourbon & mint leaves. Tartness is just right in this Bullet bourbon. Read more
  • James C.
    James CummingsJune 2, 2012
    Try the vinto taster dessert
  • Stuart H.
    Stuart HendersonApril 10, 2012
    Great pizza & deserts. Loved the special pizza.
  • Jay I.
    Jay IFebruary 18, 2012
    Great atmosphere, staff, and fantastic pizza! Definitely hit up this place!
  • Jeremy S.
    Jeremy SullivanFebruary 4, 2012
    This place is a joke! None of the meat is organic nor local as they "strive to do!" I have seen them serve rotten bolognese and other spoiled food product. Bad people, bad food.
  • sam g.
    sam garfieldJanuary 29, 2012
    Sit at the bar by the oven for maximum coolness.
  • Now Salt Lake
    Now Salt LakeNovember 15, 2011
    Best neighborhood spotA sophisticated atmosphere combined with unique wood-fired pizzas make this a great place for lunch and dinner. Be sure to try the Arrostita or Giovanni! Read more
  • AmyKate A.
    AmyKate AndrewsOctober 15, 2011
    One of the best gluten-free friendly places in SLC!
  • Hollie H.
    Hollie HoffmannSeptember 24, 2011
    Amazing gelato. Love the basil flavored one.
  • Now Salt Lake
    Now Salt LakeSeptember 13, 2011
    Late dining-Open M-Th until 10 p.m, Friday-Sat. until 11 p.m. Sun. until 9 p.m.Excellent wood-fired pizza and other Italian delights. Also a fine wine and beer list. Read more
  • Mark K.
    Mark KugelSeptember 9, 2011
    Great food (pizza's are awesome)
  • Liz K.
    Liz Kennard ButcherAugust 29, 2011
    O.M.G. Candy Cap Mushroom Gelato.
  • A Goddess in Love
    A Goddess in LoveJuly 19, 2011
    Just take it slow and order one of everything :)
  • A H.
    A HonjoFebruary 14, 2011
    This is the place to be!! Outrageously delicious New York style Pizza, yummy salad and the homemade gelato is the best!!! Yum!
  • Mara M.
    Mara M.November 14, 2010
    Be sure to order the gelato sampler, six scoops of gelato in different flavors!
  • Andrea G.
    Andrea GriffinNovember 7, 2010
    Basil Gelato
  • Stephanie
    StephanieOctober 11, 2010
    Grilled artichoke, olive tapanade, and the Potate pizza= what I ordered my first trip there yesterday. The first two, AMAZING. The Potate pizza is delish just needs a little help from a touch of artic
  • SaltLakeMagazine
    SaltLakeMagazineJune 3, 2010
    The pizza is great, but the piadini is outta this world. Don't miss the grilled vegetable and arugula wrap. Better yet, this place is open Sundays!
  • Ryan C.
    Ryan ChurchApril 18, 2010
    Tuttabella pizza
  • Angie C.
    Angie CarterJune 19, 2010
    Great pizza at Vinto!
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