(Now Closed)
Mediterranean Restaurant, French Restaurant, and Bar$$$$
East Village, New York
53 Tips and reviews
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  • Miguel C.
    Miguel CisnerosMarch 2, 2014
    Service was so so. Food is good though.
  • Steo S.
    Steo SFebruary 2, 2014
    This is very possibly the worst brunch I had in the past 5 years. Thank you Stefano G.
  • Barbara F.
    Barbara FeinmanJanuary 15, 2014
    This is my go to restaurant in East Village - great food, great atmosphere and attentive staff!
  • Christophe L.
    Christophe LampertiJanuary 11, 2014
    C'est nul.
  • Sarah W.
    Sarah WithersNovember 10, 2013
    Terribly slow service, and when my omelet arrived it had a strange waxy flavor. Decent bloody Mary's though.
  • Nick D.
    Nick DouglasOctober 5, 2013
    Been here 10+ times
    The food's good, but be prepared for astoundingly, almost mockingly sluggish service. You will see your waiter, rather than fulfilling your requests, wandering lazy circles amongst the tables.
    ARISTOPETS Pet CareSeptember 7, 2013
    Been here 10+ times
    One of the few places that actually cooks my eggs properly.
  • Brooke S.
    Brooke SimonAugust 5, 2013
    Great ambience and delicious food! Not too expensive either!! Get a side of hummus for sure, and try the swordfish if they have it. Everything was good though so order away :)
  • Loren
    LorenJune 1, 2013
    Good sidewalk space for evening people watching with a half carafe of wine and a friend.
  • Lina B.
    Lina BondarenkoMay 27, 2013
    There was hair in my food, they did not apologize or offer to comp the meal. Won't be back.
  • Douglas R.
    Douglas ReyesMarch 28, 2013
    AWESOME seafood pasta! YUM
  • Phillip T.
    Phillip T.March 5, 2013
    This girl sucks. Thank God she didn't tell us her name. It maybe I just forgot it since she was being a "C"
  • Marisol G.
    Marisol GomezFebruary 13, 2013
    Been here 25+ times
    Happy hour all day Tuesdays! Can't beat that!
  • Matt H.
    Matt HantzJanuary 6, 2013
    They serve a random brand of coffee, Mayflower, that is delicious.
  • Dennis K.
    Dennis KovalyovDecember 22, 2012
    These guys are open early on Saturday! (like 10)
  • Rachel S.
    Rachel SchwartzOctober 26, 2012
    Been here 10+ times
    Ask for Andrew
  • Jansait Q.
    Jansait QoughondoqaOctober 13, 2012
    Lemon chicken is good.. A bit oily though but good.
  • Armando
    ArmandoSeptember 25, 2012
    East Village – 2 brunch cocktails included with your Mediterranean brunc
  • Alexandre J.
    Alexandre JouanneJuly 30, 2012
    Eggs benedict for brunch are a must-eat !
  • Talia F.
    Talia FisherJuly 30, 2012
    Been here 5+ times
    The strawberry mimosa is to die for! Free with brunch. Fresh strawberries!
  • Rodney J.
    Rodney JehuJuly 15, 2012
    The steak salad was delicious. Nice, fatty meat
  • Nick D.
    Nick DouglasJune 8, 2012
    Been here 10+ times
    Beware the scalding-hot water in the bathroom.
  • Siddhartha S.
    Siddhartha SinhaApril 29, 2012
    Side of hummus w/ pita & falfel is amazing
  • Siddhartha S.
    Siddhartha SinhaApril 9, 2012
    Hummus with fresh made falafels was amazing as were the pastas.Flavourful is the one word that best describes the food. Service (especially the guy seating us) wasn't quite the highlight.
  • Brian N.
    Brian NgMarch 11, 2012
    Get the steak and eggs, but it's really all about the bottomless bread and muffin baskets
  • Siyun F.
    Siyun FanMarch 1, 2012
    Truffle shrimp is devine. Yummm
  • Elise H.
    Elise HooverFebruary 25, 2012
    The food is amazing! The service is ok but everyone is friendly!
  • Anand M.
    Anand MahajanFebruary 25, 2012
    whatever you order tastes very original, nice brunch options, priced reasonably, highly recommend it!
  • Charlotte H.
    Charlotte HaighDecember 10, 2011
    Chorizo and eggs is super yummy!
  • Jim S.
    Jim SedlockDecember 4, 2011
    Been here 10+ times
    Try the morroccan breakfast at brunch. Divine!
  • Tamara H.
    Tamara HSeptember 13, 2011
    EGGS & CHORIZO!!!!!
  • Ava T.
    Ava TunnicliffeAugust 19, 2011
    Been here 5+ times
    Grilled tuna sandwich is out of this world :)! My boyfriend swear by the penne a la vodka too!
  • lunani
    lunaniAugust 19, 2011
    Mushroom ravioli was a little too dry. Food was okay overall, but service was terrible.
  • Georgia R.
    Georgia RAugust 12, 2011
    Caipirinhas served here!
  • Savannah R.
    Savannah RoseJune 27, 2011
    Pitchers of sangria are a must here.
  • Maine J.
    Maine JbuchananJune 15, 2011
    Been here 5+ times
    Happy Hour from Noon-730! 5 dollar booze.
  • Jeff F.
    Jeff FerzocoApril 17, 2011
    Been here 10+ times
    I sometimes wake up at 2am and crave the Buckwheat Crepes with eggs. Try it at brunch.
  • Paul M.
    Paul MossApril 5, 2011
    The Gnocchi is the best I've ever tasted, and I've been to Italy.
  • Chris H.
    Chris HaleMarch 20, 2011
    Pretty great brunch and really nice atmosphere.
  • Raisa B.
    Raisa BergerMarch 20, 2011
    Been here 10+ times
    Not the greatest steak, nor sea bass, the wine is too pricy. This remains a wonderful brunch place though.
  • Nancy S.
    Nancy SongFebruary 20, 2011
    Try the prix fixe brunch. 14.95 for bread, drinks, and a meal. I recommend the Eggs Benedict!
  • Victor A.
    Victor Agreda JrJanuary 12, 2011
    Had the spicy skirt steak and it was magnificent!
  • Jon S.
    Jon SteinbackDecember 19, 2010
    great pan roasted cod!
  • Jenny P.
    Jenny ParkNovember 17, 2010
    Spicy penne alla vodka is super super good.
  • Tiffany T.
    Tiffany TamAugust 29, 2010
    I had the lobster & egg for sunday bunch and my boyfriend had the steak and eggs.. food was excellent but the service could be a tad bit better.
  • Mark L.
    Mark LeeAugust 24, 2010
    I get the Spinach Fettucini Alfredo every time I come here.
  • Liz L.
    Liz LeJune 5, 2010
    The mushroom ravioli is divine! Cooked al dente, an assortment of different mushrooms sliced and pan seared, then there's the truffle oil sauce. Perfect dish for a spring day.
  • Nicole S.
    Nicole SMay 6, 2010
    Order the Salmon entree, it is the best Salmon dinner. I used to swear by it, but moved far from Virage. The olives they serve when first seated are tasty, too!
  • Amaury d.
    The OJ is pretty good, the bread is pretty good, the terrace is fairly nice! Staff is lovely also :) haven't tasted the food yet, ill keep you posted
  • Chriselle
    ChriselleApril 3, 2010
    Tapas menu: gnocchi in truffle oil, eggplant parm, salmon cake. So good!
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