Virage

(Now Closed)
Mediterranean Restaurant, French Restaurant, and Bar · East Village
118 2nd Ave (at 7th St.), New York, NY 10003, United States
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
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53 Tips

  • Miguel C.

    Service was so so. Food is good though.

    Miguel Cisneros · March 2, 2014
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  • Steo S.

    This is very possibly the worst brunch I had in the past 5 years. Thank you Stefano G.

    Steo S · February 2, 2014
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  • Barbara F.

    This is my go to restaurant in East Village - great food, great atmosphere and attentive staff!

    Barbara Feinman · January 15, 2014
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  • Christophe L.

    C'est nul.

    Christophe Lamperti · January 11, 2014
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  • Sarah W.

    Terribly slow service, and when my omelet arrived it had a strange waxy flavor. Decent bloody Mary's though.

    Sarah Withers · November 10, 2013
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  • Nick D.

    The food's good, but be prepared for astoundingly, almost mockingly sluggish service. You will see your waiter, rather than fulfilling your requests, wandering lazy circles amongst the tables.

    Nick Douglas · October 5, 2013
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  • ARISTOPETS P.

    One of the few places that actually cooks my eggs properly.

    ARISTOPETS Pet Care · September 7, 2013
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  • Brooke S.

    Great ambience and delicious food! Not too expensive either!! Get a side of hummus for sure, and try the swordfish if they have it. Everything was good though so order away :)

    Brooke Simon · August 5, 2013
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  • Loren

    Good sidewalk space for evening people watching with a half carafe of wine and a friend.

    Loren · June 1, 2013
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  • Lina B.

    There was hair in my food, they did not apologize or offer to comp the meal. Won't be back.

    Lina Bondarenko · May 27, 2013
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  • Douglas R.

    AWESOME seafood pasta! YUM

    Douglas Reyes · March 28, 2013
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  • Phillip T.

    This girl sucks. Thank God she didn't tell us her name. It maybe I just forgot it since she was being a "C"

    Phillip T. · March 5, 2013
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  • Marisol G.

    Happy hour all day Tuesdays! Can't beat that!

    Marisol Gomez · February 13, 2013
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  • Matt H.

    They serve a random brand of coffee, Mayflower, that is delicious.

    Matt Hantz · January 6, 2013
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  • Dennis K.

    These guys are open early on Saturday! (like 10)

    Dennis Kovalyov · December 22, 2012
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  • Rachel S.

    Ask for Andrew

    Rachel Schwartz · October 26, 2012
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  • Jansait Q.

    Lemon chicken is good.. A bit oily though but good.

    Jansait Qoughondoqa · October 13, 2012
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  • Sparkie

    East Village – 2 brunch cocktails included with your Mediterranean brunc

    Sparkie · September 25, 2012
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  • Alexandre J.

    Eggs benedict for brunch are a must-eat !

    Alexandre Jouanne · July 30, 2012
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  • Talia F.

    The strawberry mimosa is to die for! Free with brunch. Fresh strawberries!

    Talia Fisher · July 30, 2012
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  • Rodney J.

    The steak salad was delicious. Nice, fatty meat

    Rodney Jehu · July 15, 2012
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  • Nick D.

    Beware the scalding-hot water in the bathroom.

    Nick Douglas · June 8, 2012
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  • Siddhartha S.

    Side of hummus w/ pita & falfel is amazing

    Siddhartha Sinha · April 29, 2012
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  • Siddhartha S.

    Hummus with fresh made falafels was amazing as were the pastas.Flavourful is the one word that best describes the food. Service (especially the guy seating us) wasn't quite the highlight.

    Siddhartha Sinha · April 9, 2012
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  • Brian N.

    Get the steak and eggs, but it's really all about the bottomless bread and muffin baskets

    Brian Ng · March 11, 2012
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  • Siyun F.

    Truffle shrimp is devine. Yummm

    Siyun Fan · March 1, 2012
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  • Elise H.

    The food is amazing! The service is ok but everyone is friendly!

    Elise Hoover · February 25, 2012
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  • Anand M.

    whatever you order tastes very original, nice brunch options, priced reasonably, highly recommend it!

    Anand Mahajan · February 25, 2012
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  • Charlotte H.

    Chorizo and eggs is super yummy!

    Charlotte Haigh · December 10, 2011
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  • Jim S.

    Try the morroccan breakfast at brunch. Divine!

    Jim Sedlock · December 4, 2011
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  • Tamara H.

    EGGS & CHORIZO!!!!!

    Tamara H · September 13, 2011
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  • Ava T.

    Grilled tuna sandwich is out of this world :)! My boyfriend swear by the penne a la vodka too!

    Ava Tunnicliffe · August 19, 2011
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  • lunani

    Mushroom ravioli was a little too dry. Food was okay overall, but service was terrible.

    lunani · August 19, 2011
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  • Georgia R.

    Caipirinhas served here!

    Georgia R · August 12, 2011
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  • Savannah R.

    Pitchers of sangria are a must here.

    Savannah Rose · June 27, 2011
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  • Maine J.

    Happy Hour from Noon-730! 5 dollar booze.

    Maine Jbuchanan · June 15, 2011
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  • Jeff F.

    I sometimes wake up at 2am and crave the Buckwheat Crepes with eggs. Try it at brunch.

    Jeff Ferzoco · April 17, 2011
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  • Paul M.

    The Gnocchi is the best I've ever tasted, and I've been to Italy.

    Paul Moss · April 5, 2011
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  • Chris H.

    Pretty great brunch and really nice atmosphere.

    Chris Hale · March 20, 2011
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  • Raisa B.

    Not the greatest steak, nor sea bass, the wine is too pricy. This remains a wonderful brunch place though.

    Raisa Berger · March 20, 2011
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  • Nancy S.

    Try the prix fixe brunch. 14.95 for bread, drinks, and a meal. I recommend the Eggs Benedict!

    Nancy Song · February 20, 2011
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  • Victor A.

    Had the spicy skirt steak and it was magnificent!

    Victor Agreda Jr · January 12, 2011
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  • Jon S.

    great pan roasted cod!

    Jon Steinback · December 19, 2010
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  • Jenny P.

    Spicy penne alla vodka is super super good.

    Jenny Park · November 17, 2010
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  • Tiffany T.

    I had the lobster & egg for sunday bunch and my boyfriend had the steak and eggs.. food was excellent but the service could be a tad bit better.

    Tiffany Tam · August 29, 2010
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  • Mark L.

    I get the Spinach Fettucini Alfredo every time I come here.

    Mark Lee · August 24, 2010
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  • Liz L.

    The mushroom ravioli is divine! Cooked al dente, an assortment of different mushrooms sliced and pan seared, then there's the truffle oil sauce. Perfect dish for a spring day.

    Liz Le · June 5, 2010
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  • Nicole S.

    Order the Salmon entree, it is the best Salmon dinner. I used to swear by it, but moved far from Virage. The olives they serve when first seated are tasty, too!

    Nicole S · May 6, 2010
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  • Amaury d.

    The OJ is pretty good, the bread is pretty good, the terrace is fairly nice! Staff is lovely also :) haven't tasted the food yet, ill keep you posted

    Amaury de Sadeleer · May 1, 2010
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  • Chriselle

    Tapas menu: gnocchi in truffle oil, eggplant parm, salmon cake. So good!

    Chriselle · April 3, 2010
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