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Vito's Chop House

Vito's Chop House

Steakhouse and Italian Restaurant$$$$
  • Zulkeira R. S.
    "The truffled Lobster Ravioli is amazing!"(2 Tips)
    Eric T. T.
    "Ribeye is perfect at medium rare."(5 Tips)
    Christopher M.
    "Delicious filet mignon steaks."(2 Tips)
    Andrea V.
    "... a side of vegetables. Dessert is skippable, but if you ask nicely, the..."(2 Tips)
30 Tips and reviews
  • steak
  • filet mignon
  • lobster ravioli
  • butternut squash ravioli
  • great value
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  • Justin H.
    Justin HarringtonDecember 31, 2016
    My family came here expecting a good quality meal . After 2 hours waiting for an entree , we were told that's the standard wait time ? Then the food came out cold . Will choose different restaurant.
  • Robert C.
    Robert CampbellSeptember 7, 2015
    Bone in Ribeye
  • Chuck Z.
    Chuck ZuckApril 29, 2014
    Amazing filet...
  • Michelle L.
    Michelle LeWinterFebruary 27, 2014
    Awesome food! Great atmosphere. Our server,Nemo, was very pleasant and helpful. I left feeling very full and satisfied.
  • Jena S.
    Jena SherryFebruary 1, 2014
    The butternut squash ravioli is delicious.
  • Zulkeira R. S.
    Zulkeira R. StefchakJanuary 18, 2014
    The truffled Lobster Ravioli is amazing! Served with a butter poached lobster tail and a lobster bisque sauce
  • Charlsie 🍡
    Charlsie 🍡January 12, 2014
    Cold salmon. Cold mashed potatoes. Nearly an hour wait for a basket of bread, and 1.5 for our food. Slow service. Blah.
  • Andrea V.
    Andrea VigilAugust 21, 2013
    Go for the meat, order the 2010 Rombauer cabarnet to go with it, and get a side of vegetables. Dessert is skippable, but if you ask nicely, the latin waiter will make you a cortadito.
  • Gamal
    GamalJuly 7, 2013
    Awesome steak. The service was top notch thanks to our server Desi.
  • Tim S.
    Tim SmithMay 16, 2013
    Took our valued customers here. They loved it. We will be back every year.
  • George B.
    George BurnsMay 16, 2013
    Toughest chops and slowest service I have ever had.... And the waiter was rude too... Won't be back here!
  • Wyatt
    WyattApril 18, 2013
    Split the Wagyu Tomahawk Ribeye with another person and ask for Andrew H. to be your server. It will be a bit expensive, but Andrew is the man and the steak is magnificent!
  • Sushijane
    SushijaneMarch 18, 2013
    Order stone crab (if in season) and lobster ravioli which comes with two tails. Food was delish and service was excellent! I usually steer away from I-drive but this was a hidden gem.
  • Cyndi S.
    Cyndi SadlerDecember 6, 2012
    Not a bad dinner... The waiter tried really hard to oversell the menu and upsell everything
  • Christopher M.
    Christopher MichaelNovember 27, 2012
    Zagat rated restaurant! Delicious filet mignon steaks. Try the beef carpaccio appetizer and add gorgonzola cheese to your steak. Kelly the waitress is hot and does a great job. A+++
  • Matt C.
    Matt CaseNovember 11, 2012
    Want a heavenly desert drink? Ask for the Tall Bald Guy
  • Matt C.
    Matt CaseNovember 11, 2012
    The tuna is absolutely incredible.
  • Özge E.
    Özge ErsuOctober 14, 2012
    Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]
  • Kathryn E.
    Kathryn EstradaJune 16, 2012
    The mozzarella monzona is an amazing appetizer, service is also amazing.
  • Ricardo d.
    Ricardo de MoraesSeptember 22, 2011
    Best steak house of Orlando, but you will need a reservation
  • Kerry S.
    Kerry Sheldon-HughesSeptember 21, 2011
    WOW...what a great meal....Sandra great waiter.....thank you. Give this woman a bonus!!!
  • Cherie C.
    Cherie CreamerSeptember 9, 2011
    Fantastic drinks, equal service!
  • Cherie C.
    Cherie CreamerSeptember 9, 2011
    Great martinis served fresh by Abraham. He rocks!
  • John W.
    John WatkinsApril 19, 2011
    The filet is great, try adding the gorgonzola.
  • Matt K.
    Matt KlingerFebruary 23, 2011
    Great service and great food. Had the 24 oz. bone-in rib eye. One the best steaks I've ever consumed. Bar area needs a chair rail.
  • Dennis R.
    Dennis RoseNovember 16, 2010
    Jumbo shrimp cocktail is almost a meal by itself!
  • Mark D.
    Mark DJuly 19, 2010
    The Ribeye was cooked perfect. If you get a side make sure you are prepared to share...they are huge.
  • Eric T. T.
    Eric T. TungMarch 25, 2010
    Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
  • Brian P.
    Brian PaschFebruary 14, 2010
    Filet Mignon is great.
  • i_kimochi
    i_kimochiMarch 27, 2015
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