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VooDoo BBQ & Grill Uptown

VooDoo BBQ & Grill Uptown

BBQ Joint and Bar$$$$
Central City - Garden, New Orleans
  • Maxwell S.
    "Pulled pork, corn pudding and sweet potato soufflé."(5 Tips)
    Holly P.
    "Try the gris gris greens!"(2 Tips)
    Megan O.
    "The only thing worth going back for is the sweet potato soufflé."(2 Tips)
    El Q.
    "Pulled pork, baby!"(5 Tips)
35 Tips and reviews
  • barbecue
  • corn pudding
  • gris gris greens
  • brisket
  • ribs
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  • Popular
  • Recent
  • Kat R.
    Kat RobinsonSeptember 29, 2014
    The slow smoked brisket on French is nicely filling. Use a combination of 2parts traditional sauce to one part vinegar sauce for an Arkansas 'cue flavor.
  • Brittany
    BrittanyDecember 11, 2013
    Some of the best ribs & potato salad I've ever had! Super cheap drinks, $2 beers & $3 Grey Goose. And try the hurricane daiquiri!
  • Nikkie K.
    Nikkie KissJuly 18, 2015
    I loved the food every thing was great. The MOJO sauce is the truth!
  • Louis F.
    Louis FerraraJuly 7, 2011
    Awesome BBQ ... Great workers... Not the best I've ever had but def in the top 10.... But as a side note... The fries are awesome
  • Uriel R.
    Uriel RodriguezOctober 7, 2011
    Been here 5+ times
    Their mango crystal chicken tenders with a side of ranch are delicious. Order it with a side of their rattlesnake beans!
  • ali.
    ali.May 26, 2013
    Mojo sauce was my favorite. Loved the corn pudding and Mac n cheese!
  • Holly P.
    Holly PenrodApril 25, 2012
    The portions are small for a BBQ joint. The food is good, though. Try the gris gris greens!
  • Megan O.
    Megan O'ConnellNovember 27, 2012
    I have been here twice and have yet to be impressed. The only thing worth going back for is the sweet potato soufflé. The people are great, but the food is just ok.
  • Maxwell S.
    Maxwell SMarch 20, 2013
    Pulled pork, corn pudding and sweet potato soufflé. Just do it.
  • Faith S.
    Faith ShealyJanuary 25, 2012
    Super friendly service. Try the jerk chicken and sweet potato souffle.
  • Andrew H.
    Andrew HealanMarch 14, 2016
    Been here 5+ times
    the exact amount of class that allows you to be comfortable eating with a spork
  • King M.
    King MoonSeptember 21, 2012
    Been here 25+ times
    Go to the bar and ask for a candy! All you'll need is one! I promise!!!
  • Alison B.
    Alison BromleyMarch 12, 2011
    I would sell my soul for another one of their pulled pork sandwiches. Best I have ever had.
  • John B.
    John BarrettJanuary 17, 2012
    Great BBQ and ribs. Awesome service too.
  • Tiffany C.
    Tiffany CJuly 28, 2013
    It's all good try anything off the menu
  • Bethany C.
    Bethany CharlesMarch 2, 2013
    Great service. Try a custom drink called the Obama!!
  • Joel F.
    Joel FAugust 3, 2014
    Corn pudding and Gris Gris Greens rock
  • El Q.
    El QuequitoMarch 15, 2011
    Pulled pork, baby! Freakin' delicious. It will seriously make you slap yo mama!!!
  • Janet H.
    Janet HMarch 26, 2010
    Corn pudding is to die for. Skip the other sides & get double pudding! Great service too.
  • Nola S.
    Nola SmurfetteApril 20, 2015
    Pulled pork...period
  • Tiff W.
    Tiff WebbMarch 25, 2011
    Try the corn pudding and the bread pudding.
  • Mercedes N.
    Mercedes NowinskiJuly 30, 2012
    MOJO sauce is tops!!
  • Topher E.
    Topher EnglandMay 14, 2012
    Don't bring your wife, she won't appreciate your appetite.
  • Jay T.
    Jay TombstoneMay 26, 2012
    Mojo sauce is the best
  • waltermu
    waltermuDecember 3, 2010
    Been here 10+ times
    Double greens on the brisket platter please
  • Rawle Murdy Assoc.
    Rawle Murdy Assoc.February 16, 2012
    Try the Cajun Smoked Sausage!
  • @Btlgks .
    I love it🤗
  • Peter B.
    Peter BarrettMay 14, 2012
    holly smoke, pulled pork.
  • Darron N.
    Darron NewmanOctober 8, 2011
    Been here 10+ times
    Best greens ever
  • Lindsey C.
    Lindsey CasonMarch 20, 2011
    Awesome brisket!
  • Jay T.
    Jay TombstoneMay 26, 2012
    Mini sauce!
  • Joe K.
    Joe KrauseFebruary 15, 2010
    Use the cane vinegar BBQ sauce
  • Zabrina B.
    Zabrina BreazealeJuly 31, 2011
    Don't order off kids menu...its a rip off...
  • Ben A.
    Ben ArendtFebruary 14, 2013
    Broken fryer and sticky tables. Meh.
  • Bailey I.
    Bailey IngegnieroMarch 31, 2011
    Tourist trap. Won't be back. Mac n cheese was good but tiny portion.
89 Photos

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