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Pizza · $
Gabriela Narutowicza 43
"Best place to eat in a hurry. Salads are made fast and no problem with replacing veggies. Prices are ok"
Pomodoro. Pizzeria i Stuzziccheria
Rewolucji 1905 roku 4
"Most of the pizzerias in Lodz use frozen dough imported from Italy. Meanwhile, Antonio, the pizza maker and co-owner of the Pomodoro makes a fresh dough using his own recipe..."
Presto - trattoria pizzeria
Piotrkowska, 27 (Jaracza)
"Pizza is great. Quiet crowded though."
Created by Adam Grabara175 items • 1 follower
Created by Marcin Zawisza11 items
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