Wah Kung Chinese Restaurant

Chinese Restaurant · Hickham
1151 Mapunapuna St (at Pa'a St), Honolulu, HI 96819, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 4:00 PM–8:00 PM
  • Thu
    • 11:00 AM–1:00 PM
    • 3:00 PM–8:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 11:00 AM–9:00 PM
  • Sun
    • 10:00 AM–8:00 PM
  • Mon
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.8/10

Based on 21 votes

People like this place

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  • What you need to know
    Foodspotting
    "Try the Steamed Fish Filet With Ginger Onion Sauce"(2 Tips)
    Danielle L.
    "I highly recommend the deep fried scallop with taro."(2 Tips)
    Ed M.
    "Try the Deep Fried Chicken w/ Garlic"(2 Tips)
    Foodspotting
    "Try the Crispy Duck Skin"(2 Tips)
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18 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • deep fried
  • steamed fish
  • scallops
  • great value
  • chicken
  • pork chops
  • good for a quick meal
  • clams
  • duck
  • cozy
  • tofu
  • taro
  • dinner
  • ginger
  • garlic
  • black bean sauce
  • gravy
  • lunch
  • onions
  • Cynthia I.

    Lion dance happening now

    Cynthia Imamura · October 19, 2014
    Save
  • Cornnie G.

    Free CableWiFi

    Cornnie Gingiva · December 24, 2013
    Save
  • Tita Jess D.

    Order the Salt & Pepper Pork Chop, Roast Duke with Look Fun (Gravy) and Cold Ginger Chicken!!! 👍👍👍👍

    Tita Jess D · November 10, 2013
    Save
  • Derek T.

    Try the Taro Scallops! Delicious!

    Derek Takita · November 14, 2011
    Save
  • Nathan K.

    If you order Chinese chicken salad for take out, be sure to let them know you're here to pick it up. They make it when you arrive. Don't wait around for it. Let them know you're waiting!!!!

    Nathan Kam · February 6, 2011
    Save
  • Foodspotting

    Try the Crispy Duck Skin

    Foodspotting · December 24, 2010
    Save
  • Foodspotting

    Try the Deep Fried Chicken w/ Garlic

    Foodspotting · December 24, 2010
    Save
  • Ed M.

    Try the Deep Fried Chicken w/ Garlic

    Ed Morita · December 9, 2010
    Save
  • Foodspotting

    Try the Hawaiian Plate

    Foodspotting · November 18, 2010
    Save
  • Foodspotting

    Try the Steamed Fish Filet With Ginger Onion Sauce

    Foodspotting · November 17, 2010
    Save
  • Nathan K.

    It's BYOB here so make sure you bring your own beer. :-)

    Nathan Kam · November 12, 2010
    Save
  • Danielle L.

    I highly recommend the deep fried scallop with taro. And they make the absolute best lemon chicken around (besides my Mom's that is).

    Danielle Lum · May 4, 2010
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  • Nathan K.

    Great place for graduation parties! Food is ono and prices are reasonable.

    Nathan Kam · April 19, 2010
    Save
  • Nathan K.

    When doing take out, make sure you call well in advance so you don't have to wait forever. This place can get backed up.

    Nathan Kam · April 19, 2010
    Save
  • Ed M.

    Try the Clams with Black Bean sauce

    Ed Morita · February 17, 2010
    Save
  • Ed M.

    Try The Steamed Fish on Tofu

    Ed Morita · February 17, 2010
    Save
  • Ed M.

    Try the Roast Duck

    Ed Morita · February 17, 2010
    Save
  • Troy C.

    Be sure to order the chrispy Gau Gee. Its the best.

    Troy Cutchens · December 15, 2009
    Save

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