Wahoo's Fish Tacos

Wahoo's Fish Tacos

6258 Wilshire Blvd (Crescent Heights), Los Angeles, CA 90048, United States
Hours:
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–Midnight
  • Fri–Sat
    • 11:00 AM–2:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Wahoo's Fish Taco has an eclectic Mexican/Brazilian/Asian menu and a Hawaiian north-shore vibe.

7.7/10

Based on 43 votes

People like this place

Total Visitors
1353
Total Visits
3478
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25 tips. Filter by taste:

  • all tips
  • mr lee
  • maui bowl
  • fish tacos
  • vegetarian food
  • burritos
  • enchiladas
  • great value
  • good for a quick meal
  • nachos
  • fried onion rings
  • chicken
  • burgers
  • salads
  • green sauce
  • friendly staff
  • special sauce
  • lunch
  • brown rice
  • red sauce
  • corn tortillas
  • Elvira R.

    Green sauce on EVERYTHING!

    Elvira Rivas · August 14, 2011
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  • TJ A.

    Get it wet

    TJ Abbonizio · February 13, 2010
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  • Matt S.

    Get the burrito/enchilada combo with green sauce...

    Matt Story · January 24, 2010
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  • Raquel A.

    If you like it spicy, get it with Mr. LEE's special sauce. You'll be hooked!

    Raquel Alexis · November 2, 2012
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  • Kate O.

    Get the green sauce. On anything. Delicious.

    Kate O'Neil · June 25, 2010
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  • ThePurplePassport.com

    The beachy décor skips on the bland fast food look for a more local feel, and the service is refreshingly friendly. A fresh and tasty local alternative to the burger joint. Read more

    ThePurplePassport.com · October 7, 2011
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  • James L.

    Wet your burrito

    James Li · September 5, 2011
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  • Henry M.

    Bring stickers beforehand!

    Henry Min · November 1, 2010
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  • Dave

    Mr Lee's got sauce is really good.

    Dave · December 14, 2014
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  • ash l.

    Mr. lee's special sauce on everything! It's great the enchiladas are great and the decor is so unique and fun

    ash lin · October 23, 2014
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  • AMW

    The friendliest staff! Earn free tacos on the mobile app. Vegetarian friendly. Indoor and patio seating.

    AMW · August 19, 2014
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  • Stephanie D.

    Can't go wrong with their (grilled) fish taco combo. Their nachos are delicious too. Employees are always so friendly!

    Stephanie D · August 9, 2014
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  • Natalie M.

    The nicest, friendliest people work here! I always feel like I'm being greeted by an old friend

    Natalie Morris · September 19, 2013
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  • Joseph K.

    Customer of the Moth! http://en.m.wikipedia.org/wiki/Moth

    Joseph K · July 22, 2013
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  • Josh A.

    The maui bowl was a little bit too salty for my likeness.

    Josh Abarca · March 17, 2013
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  • Diann K.

    Gone downhill since the last time I was here. Literally one sliver of cheese in my fish taco and tortilla soup was virtually inevitable it was too spicy

    Diann K · January 4, 2013
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  • Irish s.

    health department should inspect here. served crusty brown guacamole, chewy uncooked rice, runny old black beans that tasted of liquid soap, dry tacos, tiny portions. rip off/food poisoning risk.

    Irish spring · July 4, 2012
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  • Henry D.

    Get the balsamic and pour it on your chicken bowl!! SO GOOD

    Henry D · April 28, 2012
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  • Regan W.

    Bazai burrito with brown rice, black beans and mushrooms.

    Regan Wynne · September 9, 2011
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  • Jason C.

    I love the #2 with a charbroiled fish taco and a charbroiled fish enchilada with red sauce! :)

    Jason Cadreau · August 22, 2011
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  • Damien N.

    The team here is awesome. The wahoos salad with blackened ckn an bonzai veggies with balsamic is killer

    Damien Navarro · November 4, 2010
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  • Jon G.

    Half teriyaki chicken, half spicy shrimp bowl!! Tremendousness!

    Jon Gluck · July 10, 2010
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  • Jenny M.

    Maui fried onion rings one word - YUMM.

    Jenny Majamaki · April 16, 2010
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  • Jo H.

    The chicken tortilla soup is more of a chicken vegetable soup topped w/ some corn tortilla strips.

    Jo Hernandez · April 11, 2010
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  • Tomas Y.

    Maui Bowl!

    Tomas Yoo · April 9, 2010
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