A hot march day. In NY, but need an escape to Beachcomber life. Fish tacos is the call. And a cold one. Good loud music. Seat at bar. Very very friendly staff. Have fun. (4 of 4 petals via Fondu) Read more
The Wahoo's story begins in 1988, when the three Wahoo's brothers, Wing, Ed & Mingo, combined their love of surf and food to create a restaurant with an eclectic Mexican/Brazilian/Asian menu and a Hawaiian north-shore vibe.