Waroeng Pecel Solo

Indonesian Restaurant, Asian Restaurant, and Vegetarian / Vegan Restaurant
Jalan Palagan Tentara Pelajar No. 52 (Ngaglik), Sleman, DI Yogyakarta, Indonesia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
  • Mon
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
6.9/10

Based on 131 votes

People like this place

Total Visitors
0
Total Check-ins
0
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25 Tips

People talk about:

  • "nasi rempah sapinya mantab !" (2 tips)
  • "... aja ke plasmanannya. Nasi merah, pecel, belut, daging manis, tempe orek,..." (2 tips)
  • "pecelnya ok....suasananya tenang...romantis....yogya banget" (2 tips)
  • Raedi M.

    The best place for taking lunch! I repeat.. The best place!

    Raedi Muhammad · May 12
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  • Nanda A.

    I love the venue! So traditional and spacious, very good place to get short getaway from ur busy day.

    Nanda Afriani · January 11
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  • Muse 2.

    Classy place, vintage. Garang asemnya the best! Must try..

    Muse 2608 · March 25, 2012
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  • GENDHIS B.

    Selatnya yummyy...belut goreng renyah...terutama wedang Beras Kencur..

    GENDHIS BAGS · November 19, 2011
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  • Nishaa M.

    kenyangggg

    Nishaa Misstrouble · September 11, 2011
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  • Ade L.

    For an authentic Javanese specialty, Pecel Solo is highly recommended

    Ade Lubis · June 3, 2011
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  • Daniel Rio I.

    Top Markotopppp!!!! Suasann tempoee duluu yg azikkkkkkk...Recommended!!!!

    Daniel Rio Indrayana · December 23, 2010
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  • Muhammad Shidqi F.

    nasi rempah sapinya mantab !

    Muhammad Shidqi Fakhri · September 18, 2010
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  • ochie p.

    mam nasi liwet

    ochie penceng · August 2, 2010
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  • denmas o.

    Yang paling menonjol adalah kehadiran Pecel Solo. Bagi Anda yang sudah kenal reputasi Pecel Solo dari Waroeng Tempo Doeloe di Jl. Prof. Soepomo, Solo - dan juga di samping Hyatt di Yogyakarta

    denmas ochiepenceng · August 19, 2010
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  • Marko M.

    sepi banget..............

    Marko Mandiri · September 30, 2011
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  • Ismi F.

    Tempatnya Asik, khas tempo doeloe...:D

    Ismi Farida · October 12, 2010
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  • Nastiti H.

    Nasi liwetnyaaaa maknyus ... Wedang plethoknya, kalo d liat isinya menyeramkan, tapi pas d minum BEUUUH BEH BEH deh, seger

    Nastiti Hemas · September 15, 2010
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  • Yopa V.

    Pernah kesini tapi cuma numpang kebelakang gara gara kelamaan nungguin tambal ban :))

    Yopa V.P. · April 18
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  • Axel T.

    Tempatnya unik... Jajanan pasarnya ueennaakkk tenan je... :)

    Axel Tupamahu · April 5, 2013
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  • Ceritaeka

    Harus coba jamu beras kencur dan kunir asemnya, murni dan enak mana penyajiannya lucu pula pakai sereh gitu ;)

    Ceritaeka · June 22, 2012
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  • ccw81

    这是吃爪哇菜,很传统的。。还可以看表演(唱传统的印尼歌)也是经济实惠。那天我们3人吃了才不到马币30/= 这家店没有网址但是有 email pecelsolo_tempodoeloe@yahoo.co.id tel : 0274-866588 Jl. Palagan Tentara Pelajar No.52 Telp

    ccw81 · June 2, 2012
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  • moh.andrian

    pecelnya ok....suasananya tenang...romantis....yogya banget

    moh.andrian · January 29, 2012
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  • Lingga D.

    Jangan kaget dengan harganya!

    Lingga Dessanto · January 9, 2012
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  • Karmelia S.

    Super ruame abizz ... Pas jam makan siang sih nih ... Klo dteng mlm lbih sepian

    Karmelia Suryanto · November 16, 2011
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  • Bung O.

    Pecel nDeso, pecel dengan Nasi merah. sausnya bisa milih pake wijen (agak pahit) atau kacang. Lauk bisa dipilih. favorit saya adalah empal.

    Bung Otom · November 11, 2011
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  • rezariefanda

    suasananya asik, nasi liwetnya top!

    rezariefanda · January 23, 2011
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  • Adrian M.

    Baru buka jam 6 :)

    Adrian Mikha · October 17, 2010
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  • denmas o.

    menikmati suasana tempoe doeloe....

    denmas ochiepenceng · August 7, 2010
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  • Diko A. P.

    Kl br dateng, langsung aja ke plasmanannya. Nasi merah, pecel, belut, daging manis, tempe orek, dll

    Diko A. Patiwiri · April 14, 2010
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