Wasabi

Sushi Restaurant, Japanese Restaurant, and Seafood Restaurant
638 Manhattan Ave (at Bedford), Brooklyn, NY 11222, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 3:00 PM–11:00 PM
  • Sun
    • 2:00 PM–11:00 PM
  • Mon
    • Noon–11:00 PM
  • Tue
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
6.2/10

Based on 29 votes

People have mixed feelings about this place

Total Visitors
527
Total Visits
955
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  • What you need to know
    Darrell D.
    "Very nice place to eat and there bento boxes are great."(2 Tips)
    Jeff R.
    "the happy roll makes me happy! or is it the sake?"(2 Tips)
    Lisa
    "Went last month and the fish was a terrifying colour."(2 Tips)
    Jesse H.
    "Chef's mango pepper oysters on the half shell are incredible!"(2 Tips)
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22 tips and reviews.

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  • all tips and reviews
  • sake
  • bento boxes
  • fresh wasabi
  • chefs
  • mango
  • peppers
  • lunch
  • Lisa

    Quality has tanked the past few years. Went last month and the fish was a terrifying colour. Won't go back

    Lisa · February 25
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  • Darrell D.

    The food here is great and the head chef is a great guy. Very nice place to eat and there bento boxes are great.

    Darrell Donaldson · December 20, 2014
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  • Christian T.

    I love the atmosphere and very helpful and very nice to say I'm talk with good friends and family and the service is awesome and the food is great I tell you guarantee you're going to enjoy this place

    Christian Torres · February 12, 2014
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  • Stephanie F.

    Quality Japanese. Promise!

    Stephanie Friday · July 25, 2013
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  • ju j.

    lunch bento box is poor! cold. badly done.

    ju ju · June 25, 2013
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  • James B.

    I can smell an earthy smell, it could be fresh oyster shells or it could be unwashed floor mats. Cheap beer if you don't mind unwashed taps.

    James Burden · April 12, 2013
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  • Suzanne C.

    Green tea while you wait for take out...thumbs up.

    Suzanne C · December 21, 2012
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  • Dave C.

    This is a regular spot for me. Great sushi and great service. Not sure what Kassia is referring to when she says it's not clean. Never had a problem after eating in/taking out several times a week.

    Dave Caputo · December 13, 2012
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  • Kassia G.

    I concur with a few of the negative posts. Don't eat here. It's not clean!

    Kassia Graham · August 15, 2012
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  • Jeff R.

    the happy roll makes me happy! or is it the sake? ...get both!

    Jeff Reise · June 16, 2012
    Save
  • Jesse H.

    Chef's mango pepper oysters on the half shell are incredible!

    Jesse Hutchison · June 5, 2012
    Save
  • Angelica N.

    Come here.

    Angelica Negron · May 19, 2012
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  • Hayden B.

    Ask for the fresh wasabi!

    Hayden Boyd · February 28, 2012
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  • Amna S.

    Pro: no card minimum. Con: very mediocre sushi. Evens out, sort of.

    Amna Siddiqui · January 9, 2012
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  • Amy F.

    Waitress was nice, back room looks romanticical.

    Amy Furey · October 29, 2011
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  • Carol R.

    Florida Roll is what it's about.

    Carol Rosario · June 25, 2011
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  • Joe

    Disgusting! Worst Japanese food I've ever had.

    Joe · May 23, 2011
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  • Elizabeth G.

    Go here. It's great food and service. There's almost always a good crowd but it's not as if the servers have to squeeze between tables to get to you.

    Elizabeth Gaede · March 6, 2011
    Save
  • Mike C.

    13 bucks all u can drink sushi with 3 rolls of sashimi, miso soup, and salad...if you don't like this place you're probably an overweight terrorist

    Mike Corbett · June 14, 2010
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  • Lidia F.

    Tasty+fresh sushi! Highly recommended, I'll be coming back.

    Lidia Fluhme · May 9, 2010
    Save
  • Jeff S.

    Buy Sake! 

    Jeff Stevens · March 20, 2010
    Save
  • sarah o.

    don't go here.

    sarah oc · October 6, 2009
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