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Waterloo & City

(Now Closed)
Culver-West, Los Angeles
95 Tips and reviews
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  • Akiko I.
    Akiko IMarch 3, 2015
    One of the best bar foods in LA! They'll change ur mind on "Irish food". I'm not a fan of Irish food in general, but they enhance the level here. Impressive!
  • Akiko I.
    Akiko IMarch 3, 2015
    50 % off on food while happy hours! Take advantage of it!
  • Akiko I.
    Akiko IMarch 3, 2015
    Great food! Modern n sophisticated Irish food - Shepard pie is great!
  • Katrina Z.
    Katrina ZaiNovember 20, 2014
    Good food. Good drinks.
  • Winnie K.
    Winnie KhooNovember 15, 2014
    Faves: gnocchi; Skip: butter chicken pizza, chicken pot pie
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Waterloo and City as seen on Unique Eats Read more
  • Isaac C.
    Isaac CruzAugust 27, 2014
    Awesome drinks. Their pate's, terrines and cured meats are exceptionally great. Try the pork belly and scallops. So. Good.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Zach Pollack, chef of Sotto, eats here on his nights off. He loves the Charcuterie. Read more
  • Shakes
    ShakesJuly 21, 2014
    Beef Wellington
  • Joanna
    JoannaJune 11, 2014
    All day happy hour Sunday AND Monday!
  • Ryan G.
    Ryan GoodmanMay 29, 2014
    I just had the most amazing meal in my life. Every time we come we are blown away.
  • Lisa G.
    Lisa GrzankaMay 2, 2014
    Awesome late nite happy hour!!! 10pm- 11:30. Coming back for the beef and/or beet wellington
  • Michael L.
    Michael LappinDecember 27, 2013
    Happy hour is a lot of food and quick service, though their daily beer of the day don't really change.
  • Alistair J.
    Alistair JeffsOctober 20, 2013
    Been here 10+ times
    Great music, food, drink, customers, vibe, staff in Mar Vista. What more do you want? A well rounded happy hour? Check.
  • Maggie K.
    Maggie KSeptember 22, 2013
    Everything is great here. The food, atmosphere, and Carolos, the awesome owner.
  • R. Michael T.
    R. Michael ThomasAugust 31, 2013
    Everything was amazing. The Paramour cocktail was great!
  • Sven W.
    Sven WalbersJuly 16, 2013
    Great place for a drink. Nice service
  • Big T.
    Big T.July 10, 2013
    This place kills it! Every bite you place in your mouth will explode delectable flavor. A new favorite!
  • Nicole T.
    Nicole TimersonMarch 31, 2013
    Ask the waiter to explain the differences between the Commoner, Prince and King plate Charcuterie options. Great deal
  • Nicole T.
    Nicole TimersonMarch 31, 2013
    The Sticky Toffee Pudding is amazing. Save room for dessert!
  • Nicholas A.
    Nicholas AvilesMarch 30, 2013
    happy hour 5 to 7 p.m. awesome
  • Britni F.
    Britni FitzgeraldMarch 27, 2013
    Great food great happy hour amazing service
  • Boo 👻
    Boo 👻March 6, 2013
    Mushroom & Truffle pizzaaaaaaaa omg
  • Russell M.
    Russell M.March 6, 2013
    I had the filet... It was the best! I highly recommend it!
  • Will K.
    Will KivinskiFebruary 28, 2013
    The Chichen Pot Pie special was impressive (although sorta pricey). Will come back for happy hour and those appatently delicious donuts. =]
  • Dan K.
    Dan KaoFebruary 27, 2013
    Special menu that's cheaper on monday nights from 5-9pm
  • Lia H.
    Lia HernandezJanuary 20, 2013
    get the chicken liver pâté with sweet potato jam, squid ink capellini with lobster and the doughnuts! heaven.
  • Sandeep
    SandeepDecember 22, 2012
    Excellent happy hour
  • Mike O.
    Mike OlsenNovember 27, 2012
    only valet parking, great food.. nice staff
  • SocialSoundSystem
    SocialSoundSystemOctober 27, 2012
    Pheasant terrine w/strawberries appetizer special: I usually don't like this type of stuff but WOW. 1/2 dozen oysters refreshing. Mushroom pizza crust so tasty. Opted for Green Flash IPA for San Diego
  • Rachel M.
    Rachel MercerSeptember 23, 2012
    Amazing gastropub with an excellent drink list and happy hour specials. Love the Salumi plate and you can't go wrong with any of the flatbreads (though the Butter Chicken has to be my favorite).
  • Mat C.
    Mat CoopersteinSeptember 20, 2012
    Been here 5+ times
    Happy Hour menu is amazing. Duck, bacon wrapped fig is rockin.
  • Ashley T.
    Ashley TerrellSeptember 19, 2012
    If you want to try out Waterloo & City with some cool new friends, they've partnered with to host a social dinner on the first Monday of every month.
  • Vivienne T.
    Vivienne TanSeptember 3, 2012
    Get the gnocchi. Just do it. It's DIVINE.
  • Kevin S.
    Kevin SmithAugust 21, 2012
    Been here 10+ times
    Order a side of earplugs.
  • Andy Y.
    Andy YenMay 15, 2012
    Try the Dessert donuts - Donuts fresh dessert amazing
  • British N.
    British NinjaMarch 31, 2012
    Indian Butter Chicken Pizza and Sticky toffee pudding = British Heaven :)
  • Dana R.
    Dana RovnerMarch 25, 2012
    Been here 5+ times
    Happy hour 5-7 everyday.
  • lena l.
    lena lieuMarch 12, 2012
    get the chicken liver & foie gras parfait MMM mmm!! portions are big!! get the doughnuts for dessert too =)
  • James L.
    James LodatoFebruary 16, 2012
    Been here 25+ times
    Great Happy Hour seven days a week (5-7) at the bar. The truffle pasta was amazing.
  • Lisa P.
    Lisa PhungFebruary 4, 2012
    Avoid the valet and park on the st. The asparagus app is delicious! Skip the donuts for dessert. It was just ok.
  • AskMen
    AskMenJanuary 20, 2012
    man-friendly feasts ready: a charcuterie platter that comes in three sizes, roast pork chop with fried pork belly, pan-seared calf liver with bacon-fried onions... Shall we go on? Read more
  • Barry G.
    Barry GribbonJanuary 15, 2012
    Been here 5+ times
    Have the pizza. The critics slamme dit but they are wrong. Good pizza
  • Flavorpill LA
    Flavorpill LAJanuary 7, 2012
    Been here 5+ times
    Green chorizo pizza!
  • Dino S.
    Dino S.January 5, 2012
    Been here 50+ times
    Lisa, J-Lo - the bartenders, are F'n awesome...and Tanner, Brandon, and Sutton too!
  • Dino S.
    Dino S.January 5, 2012
    Been here 50+ times
    The F'n Wild Mushroom Pizza with Smoked Mozzarella and Truffle Oil is F'n REEEDICULOUS!
  • Kellie K.
    Kellie KleinJanuary 1, 2012
    This bartender has ZERO personality. Ugh. Rude is better than his attitude.
  • Ann F.
    Ann FlowerDecember 3, 2011
    Been here 10+ times
    They have a late night Happy Hour starting at 10 pm
  • Melissa N.
    Melissa NagyNovember 13, 2011
    Been here 5+ times
    You must order the chicken Liver & Foie Gras Mousse.
  • Vxronica
    VxronicaNovember 6, 2011
    Killer charcuterie, decent cocktails and to be quite honest, one of the best music playlists in the area.
  • Raine
    RaineOctober 23, 2011
    Honey Bear & Oh Ricky! Are delicious! You will feel like you're in paradise with every sip!
  • Angela W.
    Angela WebbSeptember 23, 2011
    Great pates, bone marrow, ravioli and risotto. Casual dining, large bar and valet or street parking.
  • AskMen
    AskMenSeptember 15, 2011
    This gastropub may have a chain restaurant coffee shop exterior, but inside, it’s far from your grandparents’ stomping ground, with a happy hour menu and vibe that will make you a regular. Read more
  • Alice アリス M.
    Alice アリス MaiSeptember 10, 2011
    Been here 10+ times
    Bourbon glazed doughnuts!!!
  • Megan L.
    Megan LeonardAugust 29, 2011
    Great beer list w/lots on tap, but the food is super fancy unusual w/lots of terrines & pates. Venison, veal, rabbit, wellington, etc...
  • Al A.
    Al AgoAugust 22, 2011
    Get the pork chop and pork belly so so good!
  • Ali W.
    Ali WoodAugust 10, 2011
    For a delectable beer experience, order the's hennAmazing!
  • Frank B.
    Frank BorstJuly 28, 2011
    First tried Belhaven in Aberdeen. Delicious. They serve the Dunbar brew here!
  • Jeffrey P.
    Jeffrey PayattJuly 16, 2011
    Green chorizo pizza= YUM!!!
  • Kate M.
    Kate McChesneyJuly 8, 2011
    Try the dark & stormy...yumbalina!
  • Wade A.
    Wade ArmstrongJune 26, 2011
    Been here 25+ times
    Save room for dessert! Some of the best desserts I've found in the city.
  • Sayaka T.
    Sayaka ToyotomiJune 12, 2011
    Get the glazed donuts for dessert!
  • Ess R.
    Ess RojasJune 2, 2011
    Far from Hollywood but the food is incredible! Definetly going back to try more dishes.
  • Wade A.
    Wade ArmstrongMay 28, 2011
    Been here 25+ times
    Outstanding patés, but don't overlook their steaks and other simple meats - just had a ribeye that was luscious and melted in my mouth.
  • Wade A.
    Wade ArmstrongMay 28, 2011
    Been here 25+ times
    It's not on the menu, but they pour a kick-ass dirty martini
  • Joshua F.
    Joshua FMay 21, 2011
    Been here 5+ times
    Charcuterie plate FTW!
  • Jimmy C.
    Jimmy ChenMay 10, 2011
    Been here 100+ times
    Valet parking makes no fucking sense this part of town.
  • Wade A.
    Wade ArmstrongApril 28, 2011
    Been here 25+ times
    The hand-cut pasta with English peas and Italian sausage may be the best thing in the world, and I've eaten at places with 3 Michelin stars.
  • Josh H.
    Josh HApril 13, 2011
    The duck is both plentiful and delicious
  • Tanya L.
    Tanya LeSieurApril 3, 2011
    Been here 10+ times
    Meats and cheeses all the way!
  • Jennifer W.
    Jennifer WeinbergMarch 23, 2011
    Been here 10+ times
    Yellow tail crudo is dellicious.
  • Kim W.
    Kim WaltersMarch 3, 2011
    Try the Potato Gnocchi, Slow Braised Beef Shin Ragu, Pecorino, Spinach - Omg, it was so tasty I could probably eat it everyday!
  • Cory S.
    Cory SFebruary 25, 2011
    Amazing food. A must on the west side.
  • Yukes O.
    Yukes O.January 28, 2011
    Bone marrow! Appetizer special (shrimo stuffed zucchini flowers) was amazing. The spicy sauce that came with this dish is addictive (African devil eye chili or something...)
  • Joyce B.
    Joyce BollJanuary 25, 2011
    Order the malbec
  • J.D.
    J.D.January 20, 2011
    Dessert: bourbon glazed donuts. Salty and sweet.
  • Caroline O.
    Caroline On CrackJanuary 10, 2011
    Been here 5+ times
    GM Carolos is the best. Once he meets you he remembers you forever and takes care of you.
  • Caroline O.
    Caroline On CrackJanuary 10, 2011
    Been here 5+ times
    Happy hour 5-7pm $6 cocktails, $5 well and wine
  • jennifer h.
    jennifer hanJanuary 9, 2011
    the bourbon glazed doughnuts are unreal. they come with a little bit of salt, custard and fresh jam. ridiculously good. ORDER THEM.
  • Jody S.
    Jody StudnickaJanuary 7, 2011
    Valet $2.25
  • Donna H.
    Donna H.January 4, 2011
    Pork belly is awesome.
  • Melody C.
    Melody ChalabanJanuary 2, 2011
    Linguine and shaved truffles: heavenly.
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Matthew A.
    Matthew AtkatzDecember 28, 2010
    Great beers on tap. Germany, Belgium, and American locals all represented. Come to drink then head next door to Alibi Room to eat.
  • Pamela N.
    Pamela NaumesDecember 3, 2010
    Mushroom Pizza with Truffle Oil is a 'must try!'
  • Stacey P.
    Stacey PokludaSeptember 25, 2010
    The chefs in the kitchen are really cute!
  • Rhonda M.
    Rhonda MillsSeptember 23, 2010
    Absolutely amazing recipes and ingredients. Top of the line while we wear jeans! Check this jewel out.
  • April P.
    April PfenderAugust 8, 2010
    This place is questionable!
  • Barry G.
    Barry GribbonJuly 31, 2010
    Been here 5+ times
    Amazing food. Never had a bad meal
  • Deanne Y.
    Deanne YeeJune 14, 2010
    Avoid Waterloo & City unless you enjoy subpar service. When my sister's fiance checked in + presented a Foursquare "special here", he was mocked. Waitress also asked for order twice. UNACCEPTABLE
  • Jon S.
    Jon SchwarzJune 12, 2010
    The staff made fun of me for trying to use the foursquare coupon then didn't give it to me at the end of the night. Stay away from this over-hyped yuppie trap. I'd rather eat kogi at alibi room.
  • Oren A.
    Oren ArbitMay 22, 2010
    Been here 10+ times
    Chicken liver & foie gras mousse is AMAZING. You know you want it, don't be scurred. This place is awesome.
  • Brad A.
    Brad AgensMay 21, 2010
    2hrs still no food, brutal!
  • Angella W.
    Angella WongMay 21, 2010
    Beer and pub food. How can you go wrong?
  • Gerard F.
    Gerard FlorendoMay 18, 2010
    Grab the Slow Braised Beef Short Rib. It's to die for! Also, get the Brussels Sprouts & Truffle Fries.
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