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Watershed on Peachtree

Southern / Soul Food Restaurant$$$$
Buckhead, Atlanta
  • The experts at Eater and AJC recommend this place
    • Eater
    • AJC
  • Vi N.
    "The hot milk cake dessert is fantastic."(2 Tips)
    Craig S.
    "Great fried chicken on Wednesdays"(8 Tips)
    Tarren B.
    "The deviled eggs were so yum as an appetizer."(2 Tips)
    Robert B.
    "Try the beef brisket it is awesome!"(2 Tips)
38 Tips and reviews
  • hot milk cake
  • fried chicken
  • good for dates
  • wine
  • trendy
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  • Recent
  • Popular
  • Dolores L.
    Took an out-of-town visitor here to show him "new southern" food and was embarrassed at how mediocre the food was.
  • Eater
    EaterAugust 19, 2016
    With a recipe created by chef Scott Peacock and Edna Lewis, the kitchen staff at Watershed may change, but the fried chicken remains the same. Read more
  • John L.
    John LiottaAugust 1, 2016
    The cornbread is dynamite.
  • Kathy W.
    Kathy WhiteApril 16, 2016
    I have eaten here 4 or 5 times and the food is always bad. Skip the food, just have drinks at the bar. They need to get a new chef!
  • Marc
    MarcFebruary 28, 2016
    Food Network Top 5 Fried Chicken - #3 Chicken and Biscuits
  • Eater
    EaterFebruary 3, 2016
    Chef Zeb Stevenson left Parish to take over the kitchen at Watershed at the beginning of the year, and he's breathed new life into the restaurant. They've since received many awards for their cooking. Read more
  • Tilsit M.
    Tilsit MOJune 14, 2015
    Great bar scene! DJ and dance floor on Saturday night.
  • AJC
    AJCJune 5, 2015
    While you take in the rhythms of the live jazz band, enjoy the restaurant's signature brunch dishes including beignets, farm eggs benedict and smoked trout scramble. Read more
  • Tarren B.
    Tarren BlakeMay 29, 2015
    Pressed lamb shoulder was good a flavorful. The deviled eggs were so yum as an appetizer. Good strong drinks and great ambience!
  • James C.
    James CannidaMarch 9, 2015
    Man the BEST bloody Mary ever!
  • AJC
    AJCFebruary 19, 2015
    This spot has received so many accolades that it’s no surprise they should be a stop on your fried chicken crawl. It’s only available on Wednesdays and in a limited amount, so get there early! Read more
  • Creative Loafing Atlanta
    The steak frites at least manage to rise above typical renditions of that bistro staple, thanks to a nice char, a juicy interior, and just enough chimichurri sauce to add an herbal, acidic kick. Read more
  • Creative Loafing Atlanta
    Creole arancine, Italian rice balls spiked with smoky tasso pork, shrimp, and a gentle yee-haw of Creole spice, are a delightful nod to Truex's Louisiana roots. Read more
  • AJC
    AJCAugust 1, 2014
    Joe's Jambalaya: This deconstructed version features plump fried oysters, poached shrimp, crawfish etouffee and rice fritters. Think of it as the ultimate seafood buffet in a bowl. Read more
  • Craig S.
    Craig SJuly 30, 2014
    Great fried chicken on Wednesdays
  • Megan H.
    Megan HawkinsMarch 28, 2014
    The veg plate is delicious but the lunch service was super slow.
  • Paul H.
    Paul HaggardMarch 19, 2014
    quiet evening of amazing food and wine with old friends.
  • Social E.
    Social Espionage, LLCMarch 16, 2014
    Watershed where the whitest of white people go for over-price gourmet fried chicken!
  • Caroline E.
    Caroline EubanksMarch 9, 2014
    Certainly on the expensive side, but delicious food. Jambalaya was great, as were the cocktails.
  • Bern B.
    Bern BernMarch 2, 2014
    Crepes bananas foster was awesome and I don't like bananas!!
  • Kyle M.
    Kyle MJanuary 6, 2014
    If in for brunch, get the deviled eggs for an app, then try the grits as a side dish. Both delicious.
  • Daja O.
    Daja O.December 7, 2013
    The warm apple cheddar is superb!
  • Allison C.
    Allison CawleyNovember 8, 2013
    Order the "Ally Cat" drink from the bartender Gordon. It's delish! It's got some kind of pineapple and a hint of cafe or something.... Who knows... But it's fantastic!!!
  • Kisha G.
    Kisha G.August 31, 2013
    It was great!!
  • Nadja P.
    Nadja PayneAugust 30, 2013
    The hot milk cake is orgasmic!!
  • Andrew S.
    Andrew SchneiderAugust 10, 2013
    Restaurant baby just found out there's no fried chicken, which is the best on the menu!
  • Creative Loafing Atlanta
    Quick, name another dish that has its own custom-stitched quilt hanging on the wall singing its praises. It's no wonder this legendary fried chicken made the list of Atlanta's 100 best dishes. Read more
  • AJC
    AJCApril 24, 2013
    We would like to recommend Joe's Jambalaya. Read more
  • Lyndie
    LyndieJanuary 13, 2013
    Coconut pancakes amaze. French toast comes with candied. Bacon. Candied bacon, people.
  • Donna B.
    Donna BDecember 21, 2012
    First and last visit here. If you're going to call yourself southern or soul you need to give more than one side with your meatloaf special. Save your money on this overpriced place and go elsewhere.
  • Joshua G.
    Joshua GonzalezDecember 12, 2012
    This place is amazing try the red fish you can't go wrong with it
  • Leah D.
    Leah DixonDecember 6, 2012
    Great patio when the weather is nice. Wednesday nights they have fried chicken big enough to share and get sides. I love the beef brisket. The grouper is also delicious. Great atmosphere always!
  • Ron J.
    Ron JonesNovember 30, 2012
    The William Tell I great! Tastes just like apple pie!!!
  • Robert B.
    Robert BeanNovember 25, 2012
    Try the beef brisket it is awesome!
  • Joe H.
    Joe HauserNovember 17, 2012
    Incompetent hostess. Had to wait 45 minutes despite making a reservation.
  • Vi N.
    Vi NguyenSeptember 13, 2012
    The hot milk cake dessert is fantastic.
  • Dave S.
    Dave SuttonAugust 18, 2012
    Bring your own bottle - $15 corkage
  • Nikki N.
    Nikki NickersonJune 6, 2012
    Watershed has uncloathed their new digs in Buckhead and they are spot on!! Spicy meatballs as an app with one of their great spanish wines on the list. Menu is eclectic but damn good.
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