Watershed on Peachtree

Southern / Soul Food Restaurant
1820 Peachtree St NW, Atlanta, GA 30309, United States
Open until 11:00 PM (Show more)
  • Tue–Thu
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:30 AM–3:00 PM
$ $ $ $
Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 124 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Vi N.
    "The hot milk cake dessert is fantastic."(2 Tips)
    Nikki N.
    "their great spanish wines on the list."(2 Tips)
    Craig S.
    "Great fried chicken on Wednesdays"(6 Tips)
    Kyle M.
    "... in for brunch, get the deviled eggs for an app, then try the grits as a side..."(2 Tips)
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37 tips. Filter by taste:

  • all tips
  • hot milk cake
  • fried chicken
  • wine
  • cocktails
  • grits
  • beef brisket
  • French food
  • vegetarian food
  • redfish
  • desserts
  • coconut cake
  • live jazz
  • outdoor seating
  • good service
  • pancakes
  • great value
  • crawfish étouffée
  • trendy
  • beignets
  • romantic
  • Tilsit M.

    Great bar scene! DJ and dance floor on Saturday night.

    Tilsit MO · 2 weeks ago
  • AJC

    While you take in the rhythms of the live jazz band, enjoy the restaurant's signature brunch dishes including beignets, farm eggs benedict and smoked trout scramble. Read more

    AJC · June 5
  • Tarren B.

    Pressed lamb shoulder was good a flavorful. The deviled eggs were so yum as an appetizer. Good strong drinks and great ambience!

    Tarren Blake · May 29
  • James C.

    Man the BEST bloody Mary ever!

    James Cannida · March 9
  • AJC

    This spot has received so many accolades that it’s no surprise they should be a stop on your fried chicken crawl. It’s only available on Wednesdays and in a limited amount, so get there early! Read more

    AJC · February 19
  • Creative Loafing Atlanta

    The steak frites at least manage to rise above typical renditions of that bistro staple, thanks to a nice char, a juicy interior, and just enough chimichurri sauce to add an herbal, acidic kick. Read more

    Creative Loafing Atlanta · August 5, 2014
  • Creative Loafing Atlanta

    Creole arancine, Italian rice balls spiked with smoky tasso pork, shrimp, and a gentle yee-haw of Creole spice, are a delightful nod to Truex's Louisiana roots. Read more

    Creative Loafing Atlanta · August 5, 2014
  • AJC

    Joe's Jambalaya: This deconstructed version features plump fried oysters, poached shrimp, crawfish etouffee and rice fritters. Think of it as the ultimate seafood buffet in a bowl. Read more

    AJC · August 1, 2014
  • Craig S.

    Great fried chicken on Wednesdays

    Craig S · July 30, 2014
  • Megan H.

    The veg plate is delicious but the lunch service was super slow.

    Megan Hawkins · March 28, 2014
  • Paul H.

    quiet evening of amazing food and wine with old friends.

    Paul Haggard · March 19, 2014
  • Social E.

    Watershed where the whitest of white people go for over-price gourmet fried chicken!

    Social Espionage, LLC · March 16, 2014
  • Caroline E.

    Certainly on the expensive side, but delicious food. Jambalaya was great, as were the cocktails.

    Caroline Eubanks · March 9, 2014
  • Bern B.

    Crepes bananas foster was awesome and I don't like bananas!!

    Bern Bern · March 2, 2014
  • Kyle M.

    If in for brunch, get the deviled eggs for an app, then try the grits as a side dish. Both delicious.

    Kyle Meloney · January 6, 2014
  • Daja O.

    The warm apple cheddar is superb!

    Daja O. · December 7, 2013
  • Allison C.

    Order the "Ally Cat" drink from the bartender Gordon. It's delish! It's got some kind of pineapple and a hint of cafe or something.... Who knows... But it's fantastic!!!

    Allison Cawley · November 8, 2013
  • D B.

    The coconut cake with lemon curd filling is delicious!!! Get one (or two).

    D B · September 19, 2013
  • Kisha G.

    It was great!!

    Kisha G. · August 31, 2013
  • Nadja P.

    The hot milk cake is orgasmic!!

    Nadja Payne · August 30, 2013
  • Andrew S.

    Restaurant baby just found out there's no fried chicken, which is the best on the menu!

    Andrew Schneider · August 10, 2013
  • abellisimavita

    best grits ever!!!!! :-) nom nom nom

    abellisimavita · May 25, 2013
  • Creative Loafing Atlanta

    Quick, name another dish that has its own custom-stitched quilt hanging on the wall singing its praises. It's no wonder this legendary fried chicken made the list of Atlanta's 100 best dishes. Read more

    Creative Loafing Atlanta · April 25, 2013
  • AJC

    We would like to recommend Joe's Jambalaya. Read more

    AJC · April 24, 2013
  • ShoeHefner

    I miss the decatur location

    ShoeHefner · April 13, 2013
  • Lyndie

    Coconut pancakes amaze. French toast comes with candied. Bacon. Candied bacon, people.

    Lyndie · January 13, 2013
  • Donna B.

    First and last visit here. If you're going to call yourself southern or soul you need to give more than one side with your meatloaf special. Save your money on this overpriced place and go elsewhere.

    Donna B · December 21, 2012
  • Joshua G.

    This place is amazing try the red fish you can't go wrong with it

    Joshua Gonzalez · December 12, 2012
  • Leah D.

    Great patio when the weather is nice. Wednesday nights they have fried chicken big enough to share and get sides. I love the beef brisket. The grouper is also delicious. Great atmosphere always!

    Leah Dixon · December 6, 2012
  • Ron J.

    The William Tell I great! Tastes just like apple pie!!!

    Ron Jones · November 30, 2012
  • Robert B.

    Try the beef brisket it is awesome!

    Robert Bean · November 25, 2012
  • Joe H.

    Incompetent hostess. Had to wait 45 minutes despite making a reservation.

    Joe Hauser · November 17, 2012
  • Brittney H.

    The Zinhua margarita is *everything.*

    Brittney Haynes · November 11, 2012
  • Vi N.

    The hot milk cake dessert is fantastic.

    Vi Nguyen · September 13, 2012
  • Dave S.

    Bring your own bottle - $15 corkage

    Dave Sutton · August 18, 2012
  • abellisimavita

    you must have the veggie plate which is seasonal i might add as the cool heat cocktail..:thank me later :)

    abellisimavita · June 21, 2012
  • Nikki N.

    Watershed has uncloathed their new digs in Buckhead and they are spot on!! Spicy meatballs as an app with one of their great spanish wines on the list. Menu is eclectic but damn good.

    Nikki Nickerson · June 6, 2012

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