Wave Seafood Kitchen

American Restaurant and Restaurant
25 E Broadway (Danford's Hotel and Marina), Port Jefferson, NY 11777, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 7:00 AM–9:00 PM
  • Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
6.8/10

Based on 28 votes

People like this place

Total Visitors
527
Total Visits
886
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21 tips. Filter by taste:

  • all tips
  • outdoor seating
  • scenic views
  • spicy food
  • chicken cordon bleu
  • cotton candy
  • mussels
  • pizza
  • pies
  • salads
  • brunch food
  • grilled swordfish
  • peas
  • ponzu sauce
  • dinner
  • lunch
  • Jamie Rae

    Go for brunch!

    Jamie Rae · February 28
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  • William Z.

    Super fresh-great menu, try the mussels!

    William Zezelic · October 15, 2014
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  • Newsday

    Consider a three-part seafood tasting or a perfectly poached lobster while enjoying views of Long Island Sound. Read more

    Newsday · June 4, 2014
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  • Newsday

    For $29.95 they're offering a 4-hour buffet and unlimited Coors Light. From there they're having discounted prices on drafts, domestic bottles, and "fireball" shots. Read more

    Newsday · January 27, 2014
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  • Kevin G.

    Excellent clam chowder.

    Kevin Garbe · August 13, 2013
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  • Newsday

    From the outdoor deck menu, consider service, fried oysters with spicy pea tendril salad and ponzu sauve, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two. Read more

    Newsday · August 4, 2013
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  • Shahanaz R.

    Food is good, but the service is ridiculously slow. Be prepared to wait around awhile.

    Shahanaz Rahman · August 2, 2013
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  • Newsday

    From the outdoor deck menu, consider seviche, fried oysters with spicy pea tendril salad and ponzu sauce, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two.

    Newsday · July 31, 2013
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  • Chelsea H.

    Hint: agnolotti is fancy for ravioli

    Chelsea Hogan · February 1, 2013
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  • Drew A.

    The swordfish is absolutely delicious

    Drew Austin · August 17, 2012
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  • Brett M.

    Go elsewhere for Irish car bombs. They'll run you about 14 bucks apiece here.

    Brett Mauser · May 20, 2012
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  • Lon C.

    New chef is making this restaurant a hot place. Getting great food reviews. Read more

    Lon Cohen · November 16, 2011
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  • Jan R.

    Regular Sweet!!!! The BESTTTT... Can't come to NY w/o paying this place a visit... Service is Gr8t!!!

    Jan R · August 26, 2011
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  • Oi R.

    Expensive but niceeee

    Oi Rogers · July 15, 2011
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  • Jennifer C.

    Try the lobster bisque or the cotton candy drink!

    Jennifer Claire · July 3, 2011
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  • Nick F.

    GET SWEET SAUCE

    Nick Foden · May 29, 2011
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  • Long Island Restaurant Week

    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.

    Long Island Restaurant Week · March 22, 2011
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  • Eric H.

    Best Grandma Pie in town!you want catering? call ahead plus i'm the one cooking so you know it'll be bad ass!

    Eric Hasse · February 19, 2011
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  • James T.

    The food here is unrivalled and the people are awesome. Try the chicken cordon bleu pizza, or "DeLeon's Delight." Simply amazing!

    James Tiberius · December 22, 2010
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  • jeff m.

    The best pie . sweet sause

    jeff mccann · October 1, 2010
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  • Jim G.

    This place is nicely remodeled. They've blended its historic character with a modern touch quite well.

    Jim Green · September 5, 2010
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