Wave Seafood Kitchen

American Restaurant
25 E Broadway (Danford's Hotel and Marina), Port Jefferson, NY 11777, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 7:00 AM–9:00 PM
  • Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.1/10

Based on 36 votes

People like this place

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  • Ranked #2 for American restaurants in Port Jefferson
  • What you need to know
    Kevin G.
    "Excellent clam chowder."(3 Tips)
    Newsday
    "perfectly poached lobster while enjoying views of Long Island Sound."(4 Tips)
    Drew A.
    "The swordfish is absolutely delicious"(3 Tips)
    jeff m.
    "The best pie ."(2 Tips)
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23 tips and reviews.

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  • all tips and reviews
  • lobster
  • outdoor seating
  • Nutella cheesecake
  • mussels
  • scenic views
  • spicy food
  • chicken cordon bleu
  • cotton candy
  • pizza
  • pies
  • salads
  • brunch food
  • grilled swordfish
  • peas
  • ponzu sauce
  • dinner
  • lunch
  • alcohol
  • Jessica P.

    Try the bacon wrapped dates for an appetizer

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  • Jessica P.

    Nutella cheesecake was a delicious dessert

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  • Jamie Rae

    Go for brunch!

    Jamie Rae · February 28
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  • William Z.

    Super fresh-great menu, try the mussels!

    William Zezelic · October 15, 2014
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  • Newsday

    Consider a three-part seafood tasting or a perfectly poached lobster while enjoying views of Long Island Sound. Read more

    Newsday · June 4, 2014
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  • Newsday

    For $29.95 they're offering a 4-hour buffet and unlimited Coors Light. From there they're having discounted prices on drafts, domestic bottles, and "fireball" shots. Read more

    Newsday · January 27, 2014
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  • Kevin G.

    Excellent clam chowder.

    Kevin Garbe · August 13, 2013
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  • Newsday

    From the outdoor deck menu, consider service, fried oysters with spicy pea tendril salad and ponzu sauve, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two. Read more

    Newsday · August 4, 2013
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  • Shahanaz R.

    Food is good, but the service is ridiculously slow. Be prepared to wait around awhile.

    Shahanaz Rahman · August 2, 2013
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  • Newsday

    From the outdoor deck menu, consider seviche, fried oysters with spicy pea tendril salad and ponzu sauce, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two.

    Newsday · July 31, 2013
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  • Chelsea H.

    Hint: agnolotti is fancy for ravioli

    Chelsea Hogan · February 1, 2013
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  • Drew A.

    The swordfish is absolutely delicious

    Drew Austin · August 17, 2012
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  • Brett M.

    Go elsewhere for Irish car bombs. They'll run you about 14 bucks apiece here.

    Brett Mauser · May 20, 2012
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  • Lon C.

    New chef is making this restaurant a hot place. Getting great food reviews. Read more

    Lon Cohen · November 16, 2011
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  • Jan R.

    Regular Sweet!!!! The BESTTTT... Can't come to NY w/o paying this place a visit... Service is Gr8t!!!

    Jan R · August 26, 2011
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  • Oi R.

    Expensive but niceeee

    Oi Rogers · July 15, 2011
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  • Jennifer C.

    Try the lobster bisque or the cotton candy drink!

    Jennifer Claire · July 3, 2011
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  • Nick F.

    GET SWEET SAUCE

    Nick Foden · May 29, 2011
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  • Long Island Restaurant Week

    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.

    Long Island Restaurant Week · March 22, 2011
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  • Eric H.

    Best Grandma Pie in town!you want catering? call ahead plus i'm the one cooking so you know it'll be bad ass!

    Eric Hasse · February 19, 2011
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  • James T.

    The food here is unrivalled and the people are awesome. Try the chicken cordon bleu pizza, or "DeLeon's Delight." Simply amazing!

    James Tiberius · December 22, 2010
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  • jeff m.

    The best pie . sweet sause

    jeff mccann · October 1, 2010
    Save
  • Jim G.

    This place is nicely remodeled. They've blended its historic character with a modern touch quite well.

    Jim Green · September 5, 2010
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