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Wayfare Tavern

Wayfare Tavern

Cocktail Bar and New American Restaurant · Financial District
558 Sacramento St (at Leidesdorff St.), San Francisco, CA 94111, United States
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 735 votes

People like this place

  • What you need to know
    Lee H.
    "The burger, deviled eggs, and fried chicken are all pretty amazing."(35 Tips)
    Zach Aarons
    "The steak tartare is delicious as are the popovers and pork chop."(28 Tips)
    Jole P.
    "Delicious beef tartare and Mac n cheese!"(16 Tips)
    Jerry H.
    "Get the roasted bone marrow, tuna carpaccio, and fried chicken."(10 Tips)
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251 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • fried chicken
  • deviled eggs
  • burgers
  • popovers
  • seafood
  • mac & cheese
  • bone marrow
  • good for dates
  • poutine
  • cocktails
  • lively
  • oysters
  • trendy
  • wine
  • desserts
  • crab
  • romantic
  • oxtail
  • braised short ribs
  • ahi tuna
  • Melissa M.

    Fried chicken. So awesome.

    Melissa Mandelbaum · 5 days ago
  • Ivan B.

    Burger was great

    Ivan Burazin · 6 days ago
  • Adam P.

    Everything was amazing! My friends and I split the fried chicken, mashed potatoes, macaroni and cheese, and brussels sprouts. The donuts were outstanding. Great old fashioned.

    Adam Putinski · 2 weeks ago
  • Danielle P.

    The fresh doughnuts are killer

    Danielle P · January 4
  • Rachelle C.

    Fried chicken is awesome. Great popover too.

    Rachelle C · December 17, 2015
  • Jeff W.

    Fried chicken and popovers

    Jeff Wittich · November 29, 2015
  • Barbara B.

    The fried chicken was outstanding... And I'm not one to order fried anything.

    Barbara Bartlett · November 8, 2015
  • Sean K.

    Popovers and pork belly

    Sean Kau · October 28, 2015
  • Vivian W.

    Soft shell crab 👌👌 solid burger as well

    Vivian Wang · September 12, 2015
  • Catherine W.

    The puff bread here is so heaven (like a cross between a brioche and croissant with less butter) and comes with every meal. Grab a seat at the chef's counter to watch the magic happen!

    Catherine Wong · August 8, 2015
  • Colin W.

    King salmon special was amazing

    Colin Whooten · August 7, 2015
  • Ms H.

    Popovers with whipped butter & Burrata appetizer. Private dining room perfect for 30-40. Superb service

    Ms Helene · July 30, 2015
  • Brad E.

    All the food we tried was great. You can't go wrong. Do start with the deviled eggs though.

    Brad E. · July 27, 2015
  • Jessica

    Amazing burger and ginormous Yorkshire puddings as appetisers... Need I say more.

    Jessica · July 11, 2015
  • Bela P.

    New chef... Big disappointment. No poutine, no doughnuts, they were out of chicken sandwiches and salad? This used to be one of my favorites, not anymore.

    Bela Pulgar · July 2, 2015
  • Marshall S.

    Famous for fried chicken

    Marshall St. Clair · June 28, 2015
  • Jole P.

    Delicious beef tartare and Mac n cheese!

    Jole P · June 22, 2015
  • Jerry C.

    The fried chicken is awesome and you get a lot. Just make sure they give you the right doggie bag claim ck.

    Jerry C · June 16, 2015
  • Kinjil M.

    Good lookin' happy hour crowd.

    Kinjil Mathur · June 13, 2015
  • Zach N.

    Mac and cheese. Solid food. Cocktails.

    Zach Negrey · May 31, 2015
  • Jay M.

    Love the pop over bread and cocktails

    Jay Martin · May 27, 2015
  • Kyle P.

    Awesome burger, with a killer wine list to pair from.

    Kyle Paice · May 26, 2015
  • Amanda S.

    Strawberry rhubarb cobbler made dessert the highlight of the meal.

    Amanda Schneider · May 25, 2015
  • Amanda S.

    Try the Tavern Sour!

    Amanda Schneider · May 25, 2015
  • Ashley S.

    Can't go wrong with the tartare

    Ashley Spears · May 4, 2015
  • Sandi A.

    Great fried chicken! YUM!

    Sandi Anderson · April 25, 2015
  • PILAR P.

    Fried chicken!! Brocolini! And sider! Make reservations because is really crowded! El lugar es súper trendy pero vale la pena!

    PILAR PRENDES · April 15, 2015
  • Pei 👻 W.

    Made a reservation on a Wed night at 8:15pm. Arrived on time, but were told to wait an unknown amount of time. 45min later, still unseated. Hey, get your shit together before you take reservations.

    Pei 👻 Wen · April 5, 2015
  • Marshall S.

    7x7 magazine recommends the burger

    Marshall St. Clair · April 2, 2015
  • SFist

    The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good. Read more

    SFist · March 30, 2015
  • Timothy S.

    Great service and terrific menu.

    Timothy State · March 28, 2015
  • SFGate

    It's amazing what comes out of Tyler Florence's small kitchen at this multi-level restaurant. Try the ricotta and mint agnolotti in butter sauce with English peas, snap peas, and fava beans. Read more

    SFGate · March 18, 2015
  • Jane R.

    Organic chicken is perfect. Huge portion. Very nice place

    Jane Ryzhova · March 10, 2015
  • Zutanita R.

    Wow, Popovers like Home made. Everything great. Is a hidden tresure in a lonely steren in San Francisco.

    Zutanita R · February 22, 2015
  • Jason D.

    Everything is great. Tyler is a genius.

    Jason Davison · February 1, 2015
  • Keith W.

    Amazing staff and even more amazing food! Fried chicken is awesome, the burger with egg was incredible, oysters, deviled eggs, old school cocktails, everything is good! Can't wait to go back!

    Keith Wilson · January 17, 2015
  • Bela P.

    try the poutine, deviled eggs, mac and cheese, fried chicken, doughnuts. Great food.

    Bela Pulgar · January 15, 2015
  • S_J L.

    organic fried chicken is pretty good! kobe tartare n ox tail pountine are yum too :) friendly staff~ perfect for any occasion!

    S_J L · December 2, 2014
  • Craig V.

    There are 3 things I come here for: fried chicken, poutine, cocktails. All good.

    Craig Villamor · November 26, 2014
  • Morgan J.

    Deviled eggs are to die for and of course the check with the fresh lemon squeezed on top

    Morgan J. · November 15, 2014
  • Jayne L.

    Fried Chicken, Poutine, and Mac and Cheese! !!!

    Jayne Lominac Thompson · October 9, 2014
  • Jeff W.

    Popovers and fried chicken are amazing

    Jeff Wittich · October 4, 2014
  • Marc R.

    The burgers are decent, but most of all it's just a cool place, the interior makes this place better than a lot of its competitors around there, food is good, wine list okay

    Marc R?er · September 30, 2014
  • ℰℓεnaᶳᵘ³

    Trendy atmosphere. Great restaurant in all respects. The fried chicken is a must-order, and we very much enjoyed the Mac&Cheese, The Pan Seared Salmon and The Le Grand Burger.

    ℰℓεnaᶳᵘ³ · September 28, 2014
  • Jenny J.

    Cucumber Mule and the tortellini

    Jenny Johnson · September 28, 2014
  • Kevin K.

    Like the old music

    Kevin Kaiser · September 22, 2014
  • Sebastian G.

    Pork Sandwich

    Sebastian Gonzalez · September 16, 2014
  • Craig M.

    The popovers are to die for! As is the Mac & cheese.

    Craig Mackintosh · September 5, 2014
  • Justin D.

    Fried chicken is excellent and the avocado and heart of Palm salad is tasty. Sitting by the fireplace can get warm and it's near the server station so high traffic.

    Justin DiSanto · August 31, 2014
  • Katy Z.

    Unlimited popovers: 'Nuff said

    Katy Zack · August 29, 2014

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