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Wayfare Tavern

Wayfare Tavern

New American Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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9.2/10
997
ratings
  • It might be Thanksgiving Day, but it looks like this place is open!
  • The experts at Food Network and Bon Appetit Magazine recommend this place
    • Food Network
    • Bon Appetit Magazine
  • Micaella C.
    "I wouldn't get the chicken again, but the deviled eggs are awesome!"(42 Tips)
    Jeremiah R.
    "Popovers and the steak tartare are the best items from the kitchen."(34 Tips)
    Frank D.
    "Definitely try the fried chicken... and say hi to Tyler Florence"(6 Tips)
    H K.
    "Beef tartare (on the large side) and deviled eggs were amazing."(20 Tips)
292 Tips and reviews
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  • Bommy C.
    Bommy ChaAugust 20, 2014
    Eat the popover with the most amazing salted butter. Definitely make reservations and go for the fried chicken, burger le grand, and doughnuts. Request to sit at the chef's counter for a kitchen show.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    A killer house burger, made from five different cuts of grass-fed, dry-aged beef and topped with a slab of Cowgirl Creamery Mt. Tam cheese, roasted onions, and a couple slabs of bacon Read more
  • Catherine W.
    Catherine WongAugust 8, 2015
    The puff bread here is so heaven (like a cross between a brioche and croissant with less butter) and comes with every meal. Grab a seat at the chef's counter to watch the magic happen!
  • SFGate
    SFGateMarch 18, 2015
    It's amazing what comes out of Tyler Florence's small kitchen at this multi-level restaurant. Try the ricotta and mint agnolotti in butter sauce with English peas, snap peas, and fava beans. Read more
  • Suraj A.
    Suraj AcharyaNovember 12, 2013
    You'll get fresh popovers with butter within about five minutes of sitting down. Eat them while they're warm! The stake tartare comes with green garlic popovers, which are delicious too.
  • SFist
    SFistMarch 30, 2015
    The "restaurant-style" fried chicken is brined and thinly battered with well seasoned buttermilk batter, and garnished with roasted garlic, salt, fried herbs, and lemon, and it's damn good. Read more
  • Julie K.
    Julie KangAugust 12, 2014
    Everything on the menu is masterfully crafted, except flavor leans salty. Cocktails, poutine, fried chicken, deviled eggs: great. Surprisingly transcendent: their salads.
  • Amy H.
    Amy HollandsOctober 23, 2013
    Organic fried chicken, avocado & hearts of palm salad, roasted corn soup-yum. We sat at the chef's bar twice during our recent SF visit. Looks like the steak tartare & devil eggs are next on list!
  • Philip S.
    Philip SaulFebruary 9
    The mac and cheese was amazing. The fried chicken lives up to the reputation. The burger was good but mostly due to the awesome bun. The toffee dessert with the port pairing was great as well.
  • heat
    heatJuly 19, 2013
    This is a keeper. The food? Amazing! Fresh popovers accompany the delicious house specialty: Fried Chicken! But there’s more: you must order the Mac-N-Cheese, Deviled Eggs, and Bacon-Wrapped Dates.
  • Keith W.
    Keith WilsonJanuary 17, 2015
    Amazing staff and even more amazing food! Fried chicken is awesome, the burger with egg was incredible, oysters, deviled eggs, old school cocktails, everything is good! Can't wait to go back!
  • Eater
    EaterJuly 27, 2011
    It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Read more
  • Lauren
    LaurenNovember 11, 2013
    Order the organic fried chicken or the burger with an egg on top. They're both the best items on the menu. The popovers melt in your mouth, & the salted butter is an ABSOLUTE requirement.
  • nina m.
    nina muflehFebruary 18, 2013
    absolutely delicious! there's a bit of a draft towards the back of the room (behind the fireplace) which can be a killer.the food is awesome. all the appetizers are incredible.
  • Nancy P.
    Nancy PanJuly 30, 2011
    I come here for the popovers! Bone marrow is amazing, but not here in the summer. Steak tartar, deviled eggs & fried chicken are also winners! Reserve weeks early so ur not eating at 5:15 or 9:45pm!
  • Justin D.
    Justin DiSantoAugust 31, 2014
    Fried chicken is excellent and the avocado and heart of Palm salad is tasty. Sitting by the fireplace can get warm and it's near the server station so high traffic.
  • Rob R.
    Rob RaySeptember 20, 2012
    Fried chicken. Poutine. Manhattans. Rinse and repeat. Seriously though, everything I've had here is amazing, so you'll be good no matter what. Their specials are legit, so no shyness!
  • Zach Aarons
    Zach AaronsJanuary 4, 2012
    Beautiful interior blends contemporary design elements with old school tavern aesthetic. The steak tartare is delicious as are the popovers and pork chop. (4 of 4 petals via Fondu) Read more
  • Alex C.
    Alex ChengMay 27, 2013
    I encourage you to fall in love with this place like I did. Sit by the chefs bar to see the magic in action. Take in the beautiful decor and enjoy the food.
  • Jerry C.
    Jerry CJune 16, 2015
    The fried chicken is awesome and you get a lot. Just make sure they give you the right doggie bag claim ck.
  • Kelly .
    Kelly 🍰October 27, 2012
    Grilled squid appetizer is a must. Cocktails are on the strong side and poorly executed. Watch out for how well done your meat is...Ordered the $50 American Kobe steak and medium rare was medium well
  • AskMen
    AskMenJuly 9, 2010
    Start with the baked avocado with crab & bacon on top & end with 21-day dry-aged grass-fed sirloin, & sit at the chef's counter to see Florence run his new Financial District place like clockwork. Read more
  • ScottySauce
    ScottySauceAugust 17, 2011
    Try the burger! This is grass fed beef brisket, cowgirl creamery cheese and bacon on a fantastic croissant like roll. if you like fried chicken your really gonna love theirs, OMG GOOD!
  • Adam P.
    Adam PutinskiJanuary 26, 2016
    Everything was amazing! My friends and I split the fried chicken, mashed potatoes, macaroni and cheese, and brussels sprouts. The donuts were outstanding. Great old fashioned.
  • PILAR P.
    PILAR PRENDESApril 15, 2015
    Fried chicken!! Brocolini! And sider! Make reservations because is really crowded! El lugar es súper trendy pero vale la pena!
  • Adrian G.
    Adrian GarciaMay 23, 2011
    Fried chicken is amazing is fried with lots of herbs and you can taste each individual flavor! Sit at the chef's counter and you can see them prepare everything! Great service as well.
  • Micaella C.
    Micaella CabralJune 13, 2014
    They are known for their fried chicken and deviled eggs. I wouldn't get the chicken again, but the deviled eggs are awesome! Chopped salad was great too :)
    Upvoted Aug 27
  • The Daily Meal
    The Daily MealJune 30, 2011
    Tuck into roasted bone marrow, the steak frites, or the Wayfare burger and add a couple of glasses of wine and an order of sticky toffee pudding for truly perfect date fodder. Read more
  • Ms H.
    Ms HeleneJuly 30, 2015
    Popovers with whipped butter & Burrata appetizer. Private dining room perfect for 30-40. Superb service
  • Amanda S.
    Amanda SmithMay 31, 2012
    You must try the the Fried Chicken here - absolutely to die for! Also love how seriously the mixologists take their cocktails here...can't wait to come back!
  • Envolve Winery
    Envolve WineryMarch 6, 2013
    Make sure to try the Envolve Lennox Vineyard Pinot Noir! Will pair perfectly with the Organic Fried Chicken and Ribeye! Also perfect to share around the table with friends & family!
  • Zutanita R.
    Zutanita RFebruary 22, 2015
    Wow, Popovers like Home made. Everything great. Is a hidden tresure in a lonely steren in San Francisco.
  • Rosie K.
    Rosie KMay 29, 2011
    The Fried chicken and Avocado & hearts of palm salad are just a couple of the amazing menu items. On a side note, the ambience of the WT gives both a masculine & modern allure.
  • David R.
    David RFebruary 25
    Wow! Like an upscale British pub if that makes sense. Fried chicken, mac n cheese, black truffle gnocchi, burger...get it all. Drinks are strong ;)
  • Jamie W.
    Jamie WongMarch 19, 2013
    Tell them you're dining with the mayor. You'll find a surprise under the table. Also, deviled eggs, Brussels sprouts and Kobe tartar are awesome.
  • Helio M.
    Helio MedeirosApril 9, 2016
    The steak tartare was awesome, hamburger not so much! You should try the homemade lemonade:)
  • SJ8544123 L.
    SJ8544123 LDecember 2, 2014
    organic fried chicken is pretty good! kobe tartare n ox tail pountine are yum too :) friendly staff~ perfect for any occasion!
  • H K.
    H KFebruary 13, 2016
    Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.
  • Inman News
    Inman NewsMarch 6, 2012
    The chocolate cream pie has a yummy crust that contains a layer of devil’s food cake, Scharffenberger chocolate pudding and a salty caramel ganache. Best ever!
  • Valentina M.
    Valentina MarzoratiJanuary 16, 2011
    Poutine is UNREAL!! Fried chicken, delicious! Mac n Cheese pretty outstanding, but the hype of the burger left me disappointed. I can't wait to go back!! Oh and chef's counter is way cool.
  • Tanya N.
    Tanya NahoumSeptember 11
    Really good American style food, perfect for after work or lunch with colleagues, upscale place with great service and great drinks!
  • Patrick C.
    Patrick ChamberlainAugust 7, 2016
    The fried chicken and burger we both great but the highlight of our lunch was the spring salad with compressed strawberries and peaches.
  • Mark Y.
    Mark YoltonJuly 20, 2014
    Steak tartare appetizer, fried chicken or short ribs entree, and either blueberry tart or donut dessert. You can't go wrong.
  • Sarah S.
    Sarah StrehlerMarch 2, 2016
    Been here 5+ times
    Arguably one of my favourite restaurants in the city. The fried chicken is amazing! And save room for the donuts for dessert!
  • Eater
    EaterJanuary 13
    Pair your fried chicken and popovers with a fireside seat at Tyler Florence's FiDi tavern. Read more
  • Diyana D.
    Diyana D.July 21, 2016
    Trendy interior, absolutely delicious food! Their significant doughnut it's absolutely divine! 😍 + ultra friendly staff! I love that place!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 30, 2011
    Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. Read more
  • Kimberly G.
    Kimberly GalvanteMay 17, 2013
    Been here 5+ times
    Best poutine I have every had! Generous amount of ox tail and great to have paired with their old fashioned. Service is excellent!
  • Zoe W.
    Zoe WongOctober 1, 2013
    Gotta have the Kobe Tartare and Organic Fried Chicken! Hands-down the best fried chicken.
  • Jon B.
    Jon B.April 22
    Great lunch spot in the Fi Di. Friend chicken is outstanding, as are the fresh pop-overs with homemade butter.
  • Sarah E.
    Sarah EskandariOctober 2, 2013
    Fried oysters and fried chicken are the way to go! Need to diet a day after eating here though as the food is so heavy and rich!
  • Erin O.
    Erin O'QuinnFebruary 26
    The fried chicken is excellent! The deviled eggs are generous in size, so keep that in mind. Enjoy the popovers!
  • Anjanette B.
    Anjanette BrownNovember 6, 2010
    The deviled eggs to start, mac-n-cheese & organic fried chicken are AMAZING!!!! Pretty much any dessert is great also. Staff friendly and attentive. Make sure to make reservations.
  • Pete
    PeteSeptember 3, 2013
    Try the four seat bar on the second floor. Much more intimate and quiet.
  • Maud E.
    Maud EeuwenMarch 18, 2012
    I'm normally not a fan of fried chicken. My boyfriend ordered it and it was so good. I love the fresh herbs and lemon it came with.
  • Cyn O.
    Cyn OntivMay 7, 2014
    Sit by the kitchen if you are there by yourself. You'll watch how your meal is made. Everything is fantastic!!
  • Art of Trade M.
    Art of Trade Merchant ServicesJune 23, 2010
    Been here 100+ times
    The food & beverage here are five star to include service. They are very welcoming and it makes you want to come back. Deviled eggs no one wanted to order @ the bar until we did. Oh how good they are!
  • Elizabeth B.
    Absolutely loved the popovers (taste like souffle), the half lobster was plenty, strawberry watermelon salad was yum!
  • Dylan B.
    Dylan BoydOctober 24, 2012
    The Ahi carpaccio is the best. Add a side of Mac and cheese to share.
  • Sean S.
    Sean SheppardNovember 8, 2012
    Try the "Laughing Bird" shrimp deviled eggs - best deviled eggs ever! ... next to @brtania of course @dwanelay can attest
  • Chelsaur
    ChelsaurJuly 8, 2013
    Got in quick on a late Sunday night. They give you some small free dessert bites at the end, so make a little room :)
  • Kim R.
    Kim RaimondiAugust 13, 2014
    While the menu and ambiance were warm and creative, the service completely soured my experience. Pressured by upselling and rushed out when not persuaded, it put a damper on the experience.
  • Marc R.
    Marc R?erSeptember 30, 2014
    The burgers are decent, but most of all it's just a cool place, the interior makes this place better than a lot of its competitors around there, food is good, wine list okay
  • Lee H.
    Lee HoffmanOctober 31, 2013
    The burger, deviled eggs, and fried chicken are all pretty amazing. Of course so are the popovers.
  • Brad E.
    Brad E.July 27, 2015
    All the food we tried was great. You can't go wrong. Do start with the deviled eggs though.
  • Erin W.
    Erin WrightJuly 28, 2010
    A game of pool in between courses . . . great concept. Plus, try out the bone marrow appetizer. Not to mention, I was sold on the place when the popover hit the bread plate!
  • Vyoma
    VyomaApril 8, 2014
    The fried chicken entree was amazing. Service was great. Love the building and decor, very Godfather-like.
  • H K.
    H KMay 13
    Fried chicken was amazing. So was deviled eggs (x6 per order).
  • Cathy B.
    Cathy BlackwellApril 14, 2012
    Try the deviled eggs: crispy rock shrimp and pickle relish on a perfectly creamy egg filling. Delicious!
  • Food Network
    Food NetworkJanuary 18, 2011
    Wayfare Tavern, Tyler Florence's first signature restaurant in San Francisco, CA, serves delicious dishes like Sonoma Pork Belly and Poutine.
  • Chris N.
    Chris NesladekAugust 29, 2012
    Been here 5+ times
    Can't go wrong with staple burger and fried chicken though for lighter faire fish dishes are outstanding.
  • Len G.
    Len GilbertFebruary 27, 2014
    Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.
  • Morgan J.
    Morgan J.November 15, 2014
    Deviled eggs are to die for and of course the check with the fresh lemon squeezed on top
  • Frank D.
    Frank DieboldAugust 21, 2014
    Been here 5+ times
    Kobe tartare is very filling. Definitely try the fried chicken... and say hi to Tyler Florence
  • Kelvin K.
    Kelvin KohDecember 13, 2013
    The organic fried chicken is superb. Juicy and tasty. Would go really well with a cider
  • Angela
    AngelaOctober 31, 2013
    As delicious as the popovers are, don't overdose on them. Bc the deviled eggs are just amazing.
  • Jane R.
    Jane RyzhovaMarch 10, 2015
    Organic chicken is perfect. Huge portion. Very nice place
  • Nimisha
    NimishaJuly 21, 2010
    The size & style of the menu is representative of Old America, with a modern-Californian twist. It's large with ample choices for the meat lover & pescatarians. However, there is only one veg entree. Read more
  • Lisa C.
    Lisa Crenshaw-MusicOctober 14, 2011
    Jasmine is AWESOME!!! not only was she attentive and friendly, she MADE the experience! She was the icing on the cake!!!
  • Sebastian O.
    Sebastian OstmanMarch 31, 2014
    LOVE this place! Ask for a counter seat by the kitchen, and watch them prepare your food.
  • Mighty T.
    Mighty TravelsMay 31, 2014
    Organic fried chicken is enough for two. Split the order though...
  • Susan L.
    Susan LohMay 19
    Go with the salad with fried chicken. Healthy with just enough fried chicken to avoid FOMO.
  • Sofie G.
    Sofie GrahamAugust 9, 2014
    Wayfare has surprisingly great food! I would recommend this place for a date night or getting together with friends. Have the octopus!
  • Bela P.
    Bela PulgarJanuary 15, 2015
    try the poutine, deviled eggs, mac and cheese, fried chicken, doughnuts. Great food.
  • Roy K.
    Roy KimDecember 29, 2010
    The tri tip is delicous! It is a must! Be sure to make a reservation way in advance or you will never get a seat/table!
  • Rebecca T.
    Rebecca ThomsonNovember 11, 2013
    Three things - popovers, steak tartare, and chicken paillard (the Brussels sprouts make this dish).
  • Irada R.
    Irada RabahApril 7, 2014
    Phenomenal Kobe Beef Tartare. Huge portions, inventive , beautifully plated and truly tasty.
  • Craig V.
    Craig VillamorNovember 26, 2014
    Been here 5+ times
    There are 3 things I come here for: fried chicken, poutine, cocktails. All good.
  • Rob G.
    Rob GainerSeptember 29, 2013
    Deviled eggs and Le Grand Burger with the fried egg is the way to go...and POPOVERS!!!
  • Kris L.
    Kris LandoJanuary 31, 2014
    Sad news: no more deviled eggs. Telling you ahead of time so you won't be heartbroken when you view the menu like I was.
  • Morgan M.
    Morgan MissenDecember 11, 2011
    New American comfort food. If you're coming in for drinks, get one of many great appetizers like the deviled eggs.
  • Hailey C.
    Hailey CrowelJuly 5, 2016
    Been here 5+ times
    While someone in the group HAS to get the fried chicken, the burger is also really great
  • James H.
    James HJune 12, 2016
    CLAM CHOWDER with roasted cauliflower, hush puppies, green garlic.
  • Anna K.
    Anna KhanJuly 11, 2011
    The bread is to die for. Mixture between a croissant and a puff pastry. Also try the deviled eggs and the burger.
  • Hailey C.
    Hailey CrowelJanuary 17, 2014
    Been here 5+ times
    The chicken is great but so are the scallops. And only truly evil people turn down the popovers.
  • Magnus A.
    Popovers, Fried Chicken, Hamburger and Doughnuts were just great. Lovely staff and ambiance.
  • Jerry H.
    Jerry HongJanuary 19, 2013
    Get the roasted bone marrow, tuna carpaccio, and fried chicken. They are amazing!
  • Diana S.
    Diana SNovember 9, 2011
    Seasonal menu, but if you see popcorn ice cream anywhere on the desert menu, ask for it. to-die-for.
  • Mike Y.
    Mike YoungJanuary 5, 2011
    Steak tartare, grilled calamari, and crab louis salad to start. Burger is good. Fried chicken is decent. Cheesy popovers are great!
  • Bryan D.
    Bryan DowAugust 23, 2011
    Been here 10+ times
    If it was socially acceptable, I would order Wayfare's beef tartare for appetizer, entree and dessert. Must get!
  • Ben C.
    Ben CoffeeAugust 12, 2014
    Burger with egg. Sooooo good. Free popovers..... Also sooooo good.
  • Sean S.
    Sean SheppardNovember 8, 2012
    Try the a close up of the wayfarer burger with fried egg - @dwanelay has never had a burger like this @tylerflorence #foodporn
  • lori y.
    lori yeomansAugust 22, 2010
    Been here 5+ times
    the food is so great . try the chicken paillard if you want something lighter. but everything is wonderful . the sommelier Ken offers great tips
  • Jessica
    JessicaJuly 11, 2015
    Amazing burger and ginormous Yorkshire puddings as appetisers... Need I say more.
  • Aaron T.
    Aaron TubbsJanuary 10, 2014
    Tartare. Fried chicken. Mac and cheese. Cocktails. Popovers. Bring your appetite.
  • Mel N.
    Mel N.July 26, 2011
    The baked mac and cheese is decadently rich and yummy. Try any dessert because you won't be disappointed.
  • Anthony V.
    Anthony ValenteJune 30, 2012
    Whatever you order, get the roasted eggplant as a side dish. You won't be disappointed.
  • Joseph L.
    Joseph LeungFebruary 16
    1915 is really good. Boozy and like an old fashion but less sweet. Staple. Wish it was served at more places.
  • Eric A.
    Eric AndersenDecember 5, 2012
    Deviled eggs need a bit more paprika but are quite good nonetheless
  • John P.
    John PomeroyApril 3, 2013
    Ask for Purity Vodka. Up or on the rocks, the best vodka in the world... With the blind tastings to prove it.
  • Caroline W.
    Caroline WardAugust 24, 2011
    If you can't get a reservation for lunch/dinner, try going for lunch on Saturday -- usually not as packed!
  • Kyle P.
    Kyle PaiceMay 26, 2015
    Been here 5+ times
    Awesome burger, with a killer wine list to pair from.
  • Debbie F.
    Debbie FournierFebruary 14, 2013
    Roasted bone marrow and fried chicken are to die for and the Lagavulin never a problem..
  • Sarah E.
    Sarah EskandariJuly 18, 2013
    Deep friend oysters are the BOMB. Lamb chops juicy and tasty
  • Laura R.
    Laura RogersSeptember 8, 2010
    Great service at the bar...excellent martinis (and they get better the more you drink). I think my homemade deviled eggs are better though, sorry Tyler!
  • Vinny A.
    Vinny AbeygunawardenaMarch 15, 2013
    Great food, service and atmosphere. It is quite loud when the restaurant is full.
  • Pei 👻 W.
    Pei 👻 WenApril 5, 2015
    Made a reservation on a Wed night at 8:15pm. Arrived on time, but were told to wait an unknown amount of time. 45min later, still unseated. Hey, get your shit together before you take reservations.
  • Adrianne S.
    Adrianne SandovalOctober 31, 2010
    fried chicken - amazing! apps are great, dessert was delicious. the staff was awesome. great experience all together.
  • Nancy W.
    Nancy WNovember 13, 2013
    Burger with egg is Delish! So is the Kobe beef tartare
  • Christine C.
    Christine CoolieoAugust 8, 2014
    Ask them about vegan modifications. They're super nice and accommodating!
  • Scott P.
    Scott PerketDecember 30, 2012
    Been here 5+ times
    Everything is amazing. Sit at the kitchen bar if you can.
  • Jason L.
    Jason LukSeptember 10, 2012
    Grilled calamari appetizer is the best calamari I've ever had and a must order.
  • Craig M.
    Craig MackintoshSeptember 5, 2014
    The popovers are to die for! As is the Mac & cheese.
  • James G.
    James GuigayomaSeptember 7, 2013
    The Chocolate Cream Pie is the best French Silk Pie you'll have, likely ever.
  • Alex T.
    Alex ToulemondeMay 21, 2016
    Pick one of your choices: fried chicken, burger or tartare.
  • Michael M.
    Michael MizrahiApril 16, 2016
    Fun spot and cool environment for after work drinks.
  • Foodspotting
    FoodspottingDecember 8, 2010
    Try the Salt Roasted Bone Marrow - parsley-shallot salad, veal demi, sourdough toast & molasses butter
  • Amanda S.
    Amanda SchneiderMay 25, 2015
    Strawberry rhubarb cobbler made dessert the highlight of the meal.
  • Sherry R.
    Sherry RenSeptember 4, 2016
    Pot de creme. Chocolate cream was good. Didn't taste the rhubarb at all though... The crisp and the biscotti were no no... Underwhelmed
  • Robert B.
    Robert BelnapMarch 11, 2013
    Been here 10+ times
    The only two dishes I eat here: Mac & Cheese and Fried Chicken ... nuf said!
  • @themayorpete
    @themayorpeteOctober 25, 2013
    Been here 10+ times
    deviled eggs. fried chicken. devils on horseback. burger. you are welcome.
  • Paul D.
    Paul DuFebruary 7, 2011
    Been here 5+ times
    The burger and fried chicken are worth the hype. For appetizer make sure to try the bone marrow.
  • Tim O.
    Tim O'NeilAugust 19, 2011
    You HAVE to try the Wayfare Burger - one of the best you'll ever taste.
  • Mark G.
    Mark GordonMay 25, 2013
    One of my favorite burgers on the planet, not cheap, but amazing.
  • Rachelle C.
    Rachelle CDecember 17, 2015
    Fried chicken is awesome. Great popover too.
  • Ellen B.
    Ellen BerryAugust 21, 2013
    Delicious avocado salad and deviled eggs
  • Jeremiah R.
    Jeremiah RagadioJanuary 7, 2012
    Popovers and the steak tartare are the best items from the kitchen.
  • JoAnne K.
    JoAnne KaoNovember 20, 2012
    Been here 5+ times
    Try the Braised Short Rib With Melted Cheese On A Bed Of Fries - Holy shit
  • Eric A.
    Eric AndersenDecember 5, 2012
    Solid cocktail list — try the Briar Punch
  • Step
    StepAugust 4, 2013
    Deviled eggs were good! The peach pie was awesome!
  • Baptiste R.
    Baptiste RoelensMarch 17, 2013
    Amazing mac&cheese. The burger was good although the fries were too cooked.
  • Joshua A.
    Joshua AllanSeptember 21, 2013
    Deviled eggs were good. Rest of the evening was filled with major back of house issues. Kind staff, but items weren't what was ordered to the level of quality I would expect.
  • Celeste
    CelesteJuly 27, 2014
    I loved the popovers and the pea with scallops
  • James G.
    James GuigayomaSeptember 7, 2013
    Try the Housemade Doughnuts - #donuts #dessert
  • Mark D.
    Mark DickensonMay 26, 2011
    Try the burger, you will not regret it. The bone marrow is also fantastic!
  • Jorge J.
    Jorge JuarezJune 8, 2013
    what else can you say but "Fried Chicken" ohhh and the bread ummm please bring more waiter.
  • Barbara B.
    Barbara BartlettNovember 8, 2015
    The fried chicken was outstanding... And I'm not one to order fried anything.
  • James G.
    James GuigayomaSeptember 7, 2013
    Try the Chocolate Cream Pie - #chocolate #pie #dessert
  • Michael T.
    Michael TchongAugust 30, 2011
    Try their "nouvelle cuisine" deviled eggs, with a hint of curry. :)
  • Amy L.
    Amy LewMay 28, 2012
    The poutine (on special) is to die for.
  • John R.
    John RAugust 21, 2012
    Been here 10+ times
    Try the Mac and Cheese - One of the best you will ever have.
  • Lanae R.
    Lanae RoxasJuly 4, 2013
    This place is amazing so you'll need a reservation!
  • Joseph L.
    Joseph LeSeptember 10, 2016
    The popovers and fried chicken are so good!
  • Joshua H.
    Fried chicken and beef tartare are both great.
  • Brian D.
    Brian Dela PenaJune 24, 2013
    poutine, devil eggs, Mac and cheese, pop overs and Fried chicken!!
  • Nick 🍾 F.
    Nick 🍾 FarinaNovember 10, 2012
    The fancy french fries w oxtail and truffle are ridic.
  • Rick D.
    Rick DavisJuly 14, 2013
    Fried chicken and side greens with ham hocks were amazing
  • Haig S.
    Haig SakouyanDecember 20, 2013
    Amazing food. Love the burgers and the fried chicken.
  • K P.
    K PJuly 9, 2013
    Fried chicken, ribeye, pop overs, deviled eggs, beast of burden YUM!
  • Vivian W.
    Vivian WangSeptember 12, 2015
    Soft shell crab 👌👌 solid burger as well
  • Linda D.
    Linda DunlapOctober 30, 2010
    My faves are the deviled eggs, bone marrow (seriously), steak & eggs, creamed corn.
  • Stephen B.
    Stephen BradburnSeptember 9
    This was an amazing dining experience.
  • Daniel P.
    Daniel PowellFebruary 13, 2016
    Good atmosphere. Upscale burger and fried chicken.
  • John R.
    John RAugust 21, 2012
    Been here 10+ times
    Try the fried chicken - Possibly the best I've ever had!
  • David S.
    David SchachJanuary 12, 2014
    Been here 5+ times
    The chocolate pie dessert is amazing!
  • Christina S.
    Christina SSeptember 1, 2013
    Best macaroni & cheese and amazing fried chicken.
  • Jeff W.
    Jeff WittichOctober 4, 2014
    Been here 5+ times
    Popovers and fried chicken are amazing
  • Sean S.
    Sean SheppardNovember 8, 2012
    Try the Kushi Oysters - @dwanelay ate the whole thing
  • Jessica @.
    Jessica @trufflefritesFebruary 14, 2011
    Been here 5+ times
    The caramelized onions and Mt. Tam cheese on the burger is amaaaazing!!!
  • Roger M.
    Roger MaMay 4, 2016
    The fried chicken is legit!
  • Ricardo A.
    Ricardo AJanuary 13, 2013
    Kobe steak tartare! It is still the best in town
  • Eric L.
    Eric LittlejohnJuly 22, 2013
    Been here 5+ times
    Get the Fried Chicken. You won't be disappointed.
  • Art of Trade M.
    Art of Trade Merchant ServicesJune 2, 2010
    Been here 100+ times
    Wayfare Tavern will "Open Soon"Put it on your list of food and beverage venues in San Francisco. Great Food & Service soon... Read more
  • Hana N.
    Hana NaSeptember 11, 2012
    Been here 10+ times
    Tyler Florence's resto! yummy fried chicken and burgers. yum.
  • Jason D.
    Jason DavisonFebruary 1, 2015
    Everything is great. Tyler is a genius.
  • Kinjil M.
    Kinjil MathurJune 13, 2015
    Good lookin' happy hour crowd.
  • Priya S.
    Priya SaiprasadAugust 23, 2012
    Been here 5+ times
    Order the fried chicken and you can't go wrong!
  • Art of Trade M.
    Art of Trade Merchant ServicesDecember 14, 2011
    Been here 100+ times
    Order Devil's Canyon Scotch Ale, great with chicken...
  • Michael B.
    Michael BDecember 5, 2013
    Pumpkin Nog. Devils on Horseback. Fried chicken. Jazz.
  • Mitch
    MitchMay 26, 2013
    Just order the burger, over easy egg and Matilda and be done with it.
  • Aleisha B.
    Aleisha BemisJuly 23, 2010
    Baked avocado with dungeness crab louis, smoked bacon and arugala with a side of Tyler Florence. Excellent new spot.
  • Timothy S.
    Timothy StateMarch 28, 2015
    Great service and terrific menu.
  • Andrew
    AndrewMay 4, 2013
    Amazing steak tartar and fried chicken! Yum...
  • James G.
    James GuigayomaSeptember 7, 2013
    Try the Devils on Horseback - #bacon
  • Jayne L.
    Jayne Lominac ThompsonOctober 9, 2014
    Fried Chicken, Poutine, and Mac and Cheese! !!!
  • Michael G.
    Michael GreenbergJuly 3, 2010
    Great burger. Counter seating has a cool view of the kitchen, but is REALLY uncomfortable.
  • Ashley S.
    Ashley SpearsMay 4, 2015
    Can't go wrong with the tartare
  • Thom M.
    Thom MahoneyJuly 29, 2016
    Get the donuts for dessert
  • Daniel F.
    Daniel FentonJuly 10, 2013
    The fried chicken was good, don't get me wrong, but if you are from the South take the reviews with a grain of salt.
  • Rachel R.
    Deviled eggs and chocolate cream pie!
  • Zach N.
    Zach NegreyMay 31, 2015
    Mac and cheese. Solid food. Cocktails.
  • Foodspotting
    FoodspottingNovember 18, 2010
    Try the Poutine with Braised Short Rib & Truffle Jack Cheese
  • Elsa P.
    Elsa PetersApril 8, 2013
    Dinner here was breathtaking. What a wonderful experience.
  • sophia t.
    sophia tyMarch 28, 2011
    loved the fried chicken and the bacon wrapped dates with caper sauce
  • Hayley C.
    Hayley ChinJuly 9, 2013
    Fried chicken is big enough to share! The food is good but nothing to rave about
  • Bela P.
    Bela PulgarJuly 2, 2015
    New chef... Big disappointment. No poutine, no doughnuts, they were out of chicken sandwiches and salad? This used to be one of my favorites, not anymore.
  • Jole P.
    Jole PJune 22, 2015
    Delicious beef tartare and Mac n cheese!
  • Tom A.
    Tom AllanMarch 4, 2011
    Leidesdorff cocktail is delicious. Served on the rocks with cinnamon shavings and orange twist.
  • Jay M.
    Jay MartinMay 27, 2015
    Love the pop over bread and cocktails
  • Victoria S.
    Victoria SofferSeptember 21, 2011
    Ask for Mac & cheese instead of fries w the burger!
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    7x7 magazine recommends the burger
  • Samantha B.
    My favorite fried chicken in SF
  • Ashlyn A.
    Ashlyn AiuMarch 16
    A little expensive but the fried chicken is delicious!
  • Greg B.
    Greg BodenairMarch 20, 2013
    Try the Chicken Paillard - Delicious chicken
  • Maykel L.
    Maykel Loomans2 weeks ago
    Get their burger with the egg. 🤤
  • Colin W.
    Colin WhootenAugust 7, 2015
    King salmon special was amazing
  • Danielle P.
    Danielle PJanuary 4, 2016
    The fresh doughnuts are killer
  • S
    SMay 23, 2011
    Been here 5+ times
    Popovers! And save room for the toffee pudding.
  • Sean S.
    Sean SheppardAugust 7, 2012
    Love the fried chicken and deviled eggs
  • David J.
    David JensenMay 19, 2013
    Not sure that Seared Ahi goes well with Root Vegetables...
  • Raoul B.
    Raoul BaddeDecember 14, 2010
    Adam behind the bar. wears glasses and has big silver rings. used to work @ tadich
  • sean r.
    sean roberts2 weeks ago
    Great fried chicken and deviled eggs
  • Janet H.
    Janet HMarch 18, 2012
    Dont be scared and try the beef tartare
  • Mikahla V.
    Mikahla VicinoJanuary 17
    It's all about the burger and the hard boiled eggs.
  • Ginny B.
    Ginny BechtoldJanuary 18, 2011
    Fried chicken w lemon, garlic, herbs; pork shank; Brussels - treats
  • Jenny J.
    Jenny JohnsonSeptember 28, 2014
    Cucumber Mule and the tortellini
  • Dan M.
    Dan MaynardMarch 7, 2013
    Get the fried chicken!
  • Emily D.
    Emily DealyJune 5, 2011
    You have to try the deviled eggs...yum
  • Amanda S.
    Amanda SchneiderMay 25, 2015
    Try the Tavern Sour!
  • Alessandro G.
    The Texas Kiss is delicious
  • Corry F.
    Corry FrydlewiczJanuary 10, 2014
    Best burger in my life!
  • DC Dining Adventures
    DC Dining AdventuresMarch 10, 2012
    You must try the Steak Tartare!
  • Audrianna S.
    Audrianna SibiskiAugust 3, 2013
    Burger with egg, the best!
  • James G.
    James GuigayomaSeptember 7, 2013
    Try the Oysters - #oysters
  • David D.
    David DeathMay 27, 2013
    Go upstairs and get a bijou at the bar
  • S
    SAugust 14, 2014
    Been here 5+ times
    Fried chicken here is better than ad hoc IMHO.
  • Subha
    SubhaSeptember 6, 2010
    Bring your own bottle of wine. The markups are big!
  • Sherry R.
    Sherry RenSeptember 4, 2016
    Fried chicken is good.
  • Becky Q.
    Becky QJuly 6, 2010
    wayfare tavern is pretty new, try their raw bar, be prepared for huge portions.
  • Lauren J.
    Lauren JohnsonOctober 21, 2016
    Those popovers though 😍🍞😍🍞😍🍞
  • Sarina P.
    Sarina PatelJune 4, 2013
    Fried chicken & sweet pea ravioli
  • Foodspotting
    FoodspottingJanuary 17, 2011
    Try the Mac & Cheese with Garlic Breadcrumbs
  • Jen C.
    Steak tartare
  • Sandi A.
    Sandi AndersonApril 25, 2015
    Great fried chicken! YUM!
  • Joe Z.
    Joe ZadehJune 24, 2010
    "Darkness at Noon" is one of the best drinks I've had...EVER!
  • amandarants
    amandarantsApril 10, 2012
    Eat the chips. All of them.
  • Sebastian G.
    Sebastian GonzalezSeptember 16, 2014
    Pork Sandwich
  • Lucsteven
    LucstevenJuly 6, 2014
    Been here 5+ times
    Fried chicken is the best here
  • Jared H.
    Jared HyattJune 15, 2010
    At the soft opening. Great ambiance, amazing food and beautiful people.
  • Sherry R.
    Sherry RenSeptember 4, 2016
    Deviled eggs
  • Larry C.
    Larry ConlinJanuary 19, 2012
    Been here 5+ times
    Try the Macaroni and Cheese
  • Brooke O.
    Brooke OrtnerSeptember 27, 2011
    the deviled eggs were awesome.
  • Jeff W.
    Jeff WittichNovember 29, 2015
    Been here 5+ times
    Fried chicken and popovers
  • Melissa M.
    Melissa MandelbaumFebruary 6, 2016
    Fried chicken. So awesome.
  • Sean K.
    Sean KauOctober 28, 2015
    Popovers and pork belly
  • Mari S.
    Mari SheibleyOctober 24
    A+ burger, deviled eggs are only okay.
  • Mark
    MarkSeptember 21, 2010
    Steak and eggs was the best meal of my life!
  • Jose P.
    Jose PalomaresAugust 26, 2016
    Overrated place in my opinion, but the burger is always a safe bet.
  • Ben S.
    Ben SchwartzApril 14
    The fried chicken is pretty good!
  • Alexis
    AlexisMay 26
    Eggs and bacon smothered veggies
  • Marshall S.
    Marshall St. ClairJune 28, 2015
    Famous for fried chicken
  • Al K.
    Al KingOctober 26, 2011
    pork chop is excellent
  • Brian B.
    Brian BernardDecember 2, 2010
    Bone marrow, deviled eggs, braised short ribs!
  • Sara Grace N.
    Sara Grace NewhallMarch 3, 2011
    Excellent. Make reservations.
  • Katy Z.
    Katy ZackAugust 29, 2014
    Unlimited popovers: 'Nuff said
  • JoAnne K.
    JoAnne KaoNovember 20, 2012
    Been here 5+ times
    Try the fried chicken - Love
  • Ivan B.
    Ivan BurazinFebruary 5, 2016
    Burger was great
  • Jessica W.
    Jessica WilliamsenJuly 31, 2011
    Fried chicken. And mac and cheese. OMG.
  • jared z.
    jared zlotnickFebruary 23, 2012
    Pork chop is a crowd favorite.
  • Kevin K.
    Kevin KaiserSeptember 22, 2014
    Like the old music
  • Toby C.
    Toby C.July 11, 2012
    Been here 5+ times
    come here on someone else's dime
  • jocelyn L.
    jocelyn L.November 15, 2011
    fried chicken. watermelon salad
  • Craig S.
    Craig ShullFebruary 29, 2012
    Fried chicken is so money !
  • Ryan O.
    Ryan OuyoumjianAugust 9, 2014
    The fried chicken
  • Nabeel H.
    Nabeel HyattOctober 25, 2013
    Great private rooms
  • Michael T.
    Michael TchongNovember 21, 2011
    Great burger! :)
  • Martyn H.
    Martyn HaighJuly 11, 2013
    They do take out!
  • Martha H.
    Martha HillMarch 1, 2012
    Fried chicken from Heaven!
  • Leah G.
    Leah GilmoreDecember 14, 2010
    Boutine: the rich man's chili cheese fries... amazing
  • Ellie C.
    Ellie CachetteSeptember 11, 2011
    Overly staffed and they're all bitchy. Wine is good though.
  • Larry C.
    Larry ConlinJanuary 20, 2012
    Been here 5+ times
    Try the Steak Frites
  • Jim M.
    Jim MagillJuly 22, 2016
    Been here 10+ times
    Sally lunch
  • lori y.
    lori yeomansJuly 10, 2010
    Been here 5+ times
    the chicken paillard is fantastic.
  • Amber
    AmberJuly 28, 2014
    Popovers, not on menu though?
  • Borja O.
    Borja OsorioNovember 7, 2012
    Sara G. Is awesome!!
  • Benny S.
    Benny SooAugust 2, 2012
    The burger!
  • Jim S.
    Jim SchreckengastMarch 27, 2013
    Try the Ahi tuna
  • Amy A.
    Amy AdlingtonNovember 15, 2010
    steak tartare is perfection
  • S
    SMay 8
    Been here 5+ times
    It use to be good but the fried chicken was lacking the last two times
  • Philip A.
    Philip AndresDecember 19, 2010
    Early reservation's a must
  • Mucho C.
    Mucho Comida™October 6, 2010
    Been here 10+ times
    Fried chix, enjoy.
  • steven t.
    steven thorneJune 24, 2010
    Been here 10+ times
    Tell the waiter to keep the popovers coming
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Braised Short Ribs
  • Cristina
    CristinaJune 28, 2010
    Get the fried chicken. It's delicious.
  • Rajiv D.
    Rajiv DoshiApril 22, 2011
    Been here 5+ times
    Try the Burger
  • Clara H.
    Clara HAugust 25, 2010
    AMAZING fried chicken!
  • Raoul B.
    Raoul BaddeDecember 14, 2010
    Chris..dark haired bartender. say hello.
  • pappas
    pappasAugust 20, 2011
    Overrated - jasper's tap is better than this! Need to step it up Tyler.
  • Jason G.
    Jason GardnerFebruary 11, 2011
    Poutine
  • Michael W.
    Michael WalkerApril 11, 2011
    The fried chicken is overrated.
  • June L.
    June LinMarch 19, 2013
    Slowest service ever. Budget 2.5 hours for dinner.
  • JoAnne K.
    JoAnne KaoJuly 14, 2013
    Been here 5+ times
    Try the Pisco Cocktail - La la la!
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