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We, The Pizza

Pizza Place$$$$
Capitol Hill, Washington
  • MsTwixt M.
    "Terrific pies but don't miss the homemade sodas - TDF!"(6 Tips)
    Meka L.
    "Top chef needs to give the staff a lesson in customer service"(5 Tips)
    The Culinary Institute of America
    "CIA Alumnus Spike Mendelsohn spent years"(3 Tips)
    "Forest Shroomin pizza"(3 Tips)
138 Tips and reviews
  • pizza
  • spike mendelsohn
  • barbecue
  • famous chefs
  • good for groups
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  • Popular
  • Recent
  • Brent G.
    Great Pizza, fun environment. I liked the homemade sodas as well.
  • Nico P.
    Nico PaholoSeptember 15, 2015
    Pizza is delicious - perfect crust! Maybe the best ever except for all the snooty suits and politicians
    Upvoted Jun 12
  • Courtney W.
    Courtney WoodardAugust 6, 2015
    Super hot inside. Stand near the ac. That aside, the pizza was awesome. Definitely recommend!
  • Michael L.
    Michael LambertNovember 1, 2014
    The white mozzarella and barbecue chicken pizzas are divine…so long as they aren't burnt.
  • Jen F.
    Jen FSeptember 15, 2014
    Highly recommend the Buffalo chicken and Sicilian pizzas. The artichoke is good if you just want a slice.
  • Joshua H.
    Joshua HigginsAugust 16, 2014
    This is a DC classic. The pizza by the slice is relatively cheap, and it's good. Their homemade sodas top off any meal at We, The Pizza.
    Upvoted Jun 12
  • AFAR Media
    AFAR MediaAugust 4, 2014
    I would recommend going with a simple pizzasausage and peppers is a good introduction. If you’re not in the mood for a pizza, go for a sandwich—solid and flavorful. Read more
  • Christina K.
    Christina KJuly 5, 2014
    This is how pizza is supposed to be. Seasoned crusts and a symphony of flavors. A+ pizza cooking
  • Maggie D.
    Maggie DupesMarch 21, 2014
    Out of Towner who LOVES this pizza. The White is my favorite. #5stars
  • Annie
    AnnieMarch 15, 2014
    The "white pizza" is delicious *and* vegetarian friendly. Head upstairs for additional seating!
  • Roger D.
    Roger DashMarch 1, 2014
    House beer on tap was really flat. Buffalo mozz and sun dried pizza tasted overly salty and like preservatives.
  • Chamene
    ChameneFebruary 25, 2014
    Try the Forest Shroomin pizza; it's covered in deliciousness - mushrooms, truffles, thyme, mozzarella, & parmesean. YUM!
  • Andrea N.
    Andrea NewlandNovember 7, 2013
    Spike Mendelsohns place from Top Chef. Hip but casual place on the hill, great pizza.
  • Diane J.
    Diane JedinakSeptember 19, 2013
    Too much ricotta on the white pie, but if you can scrape a but of it off it's great!
  • Jeff R.
    Jeff RainesJune 12, 2013
    All of them are great, but the buffalo chicken is especially fantastic.
  • John B.
    John BeckerMay 25, 2013
    Do not miss this place. Some of the best pizza I've ever had in my life. The white pizza is a slice of heaven (pardon the pun ;-).
  • Stephanie C.
    Stephanie CMay 19, 2013
    Try this: wear the t-shirt of your favorite band here and they will play one of their songs. I'm listening to Keane now! What's next - Depeche Mode?
  • Stephanie C.
    Stephanie CMay 18, 2013
    Order a slice of buffalo chicken pizza and a side Caesar for a delicious meal. The "Caesar" has lots of tasty bacon!
  • Harjit
    HarjitMay 1, 2013
    Great pizza and micro brew. Nice ambiance and reasonable prices.
  • Veronica B.
    Veronica BurkeApril 6, 2013
    If you like root beer try the sassy sarsaparilla soda. So good!
  • Veronica B.
    Veronica BurkeApril 6, 2013
    The white pizza is really goof and so is the mushroom. Delish!
  • Desiree Joy F.
    Desiree Joy FriasMarch 30, 2013
    You can't go wrong with this gourmand pizza that's definitely the best in DC. Try the fiery regal pepper or the sweet White layered with cheesy ricotta goodness.
  • The Culinary Institute of America
    CIA Alumnus Spike Mendelsohn spent years in fine dining and now let’s his creativity run free at We, the Pizza! Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more
  • Soo C.
    Soo ChoJune 2, 2012
    Try the wings and ask for the honey sriracha to dip your crust in! I highly recommend the Coletti's pizza. Mmmmm! Wasn't a fan of the spinach artichoke pizza. But Coletti's was a definite winner!
  • MsTwixt M.
    MsTwixt MsTwixtMay 3, 2012
    Both tweens and 'rents will LOVE this gourmet-yet-still-neighborly pizza spot. Terrific pies but don't miss the homemade sodas - TDF!
  • Odo
    OdoApril 15, 2012
    So sad I was looking forward to like the place, big Spike/Top Chef fan, pretty average pizza, nice crust though, probably will be safer to go for a pie instead of slices. Complete review... Read more
  • myLoyalFamily
    myLoyalFamilyApril 4, 2012
    When you join My Loyal Family at We, The Pizza you can eat your way toward tickets to the opening of Spike's Good Stuff Eatery in Crystal city, a free pizza party, and more! Be Treated Like Loyalty. Read more
  • DC Dining Adventures
    DC Dining AdventuresMarch 10, 2012
    So many delicious choices. Get three slices: Buffalo Chicken, Colleti's Notorious BBQ and Spicy Mexican!
  • The Hill is Home
    The Hill is HomeJanuary 21, 2012
    Bonus points for spotting the typos in the signs inside! The debate is still going about whether or not this is really "New York-Style"...feel free to weigh in! Read more
  • Patrick M.
    Patrick McDermottJanuary 19, 2012
    There are so many great things about this place but if you are looking for a great slice of pizza, get the Colletti's BBQ, you won't be dissappointed!
  • Josei ==> @ShoesNFood w.
    Pretty great pizza. Fresh ingredients and music. If pizza isn't your thing then have a gourmet burger & shake next door.
  • Food Network
    Food NetworkNovember 2, 2011
    The eclectic menu here reflects Chef Spike's global culinary influences. Tune-in to The Next Iron Chef, Sundays at 9p|8c, to see him compete against other internationally-esteemed chefs.
  • Washingtonian Magazine
    Washingtonian MagazineOctober 21, 2011
    Pies at this Hill-staffer gathering place are best when leaning toward the creative, including an outstanding barbecue pizza topped with smoky shredded pork, cheddar, and fried onions.
  • Jason A.
    Jason AlexanderOctober 14, 2011
    That special on batch 19 growlers you just unlocked is the regular menu price! Booo!
  • Andrea B.
    Andrea BonkSeptember 30, 2011
    Don't be fooled by the growler special. You can't keep the growler and it's the same price whether you check in on foursquare or not. Thumbs down.
  • Justin T.
    Justin ThorpAugust 20, 2011
    Instead of Papa Johns or Dominoes, go here and get a large pie to go. At $16/pie, it's one of the best deals and the pizza is amazing.
  • Chris M.
    Chris MolitorJuly 5, 2011
    I'm not a fan of gimmicky pizza, but the buffalo chicken is awesome. Definitely better than most new york pies, which had never been the case in dc...
  • Alissa M.
    Alissa MMay 19, 2011
    Try the Spicy Mexican Chicken pie. Sooooo good! And really filling.
  • Eric B.
    Eric BeardApril 6, 2011
    Some of the best pizza I have ever had in DC. Also check out Good Stuff next door. Owned by the same guy. Delicious food at both!
  • Matthew B.
    Matthew BassowMarch 26, 2011
    Hey this place rocks. Come here all the time. They were super super busy and our order took a while. The manager gave all our money back and gave us drinks. Way to go!!! Thank you!!
  • Reuben I.
    Reuben IngberMarch 2, 2011
    New special any 2 slices and a specialty drink for $10. Pretty good deal on Capitol Hill.
  • Katherine G.
    Katherine GutierrezNovember 4, 2010
    Buffalo chicken and potato pancetta pies were the top hits tonight! Not impressed with cheese - too floppy and soggy.
  • Agnescia W.
    Agnescia WirantoNovember 1, 2010
    the special pizza is good. ask Don to give you more recommended pizza :p
  • kazahel
    kazahelOctober 7, 2010
    Long wait for slice that looked lovely but tasted just okay. Not worth a special trip.
  • Ryan W.
    Ryan WinnSeptember 12, 2010
    Highly recommend going with the Buffalo Chicken Pie and you can't go wrong with the simple cheese! You may even see Spike from Top Chef
  • Joseph H.
    Joseph HenchmanAugust 29, 2010
    Friends' pizzas were burnt black, and the staff didn't communicate well - lots of people were getting the wrong order and pizzas were missing some of the ingredients. Orange crush soda was very good.
  • Brad S.
    Brad ShedwickAugust 23, 2010
    The wings are just as good as the pizza. Try the BBQ wings
  • TBD
    TBDAugust 23, 2010
    Arugula Files recommends trying the meatball sub. "Nona Colletti's meatballs taste just like an Italian grandmother's meatballs should: light and meaty." Read more
  • Val S.
    Val ShellyJuly 31, 2010
    Love the gooey dough. The ginger root soda was average. Service, like Spike's other restaurant Good Stuff Eatery, could be more efficient
  • AskMen
    AskMenJuly 9, 2010
    WTP is an attempt to create Big Apple pies right in the heart of Capitol Hill. Maybe it will put to rest the debate over whether NYC pizza is all about the water. Officially opens on July 12.
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