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West Town Tavern

(Now Closed)
New American Restaurant$$$$
West Town, Chicago
  • The folks at Time Out Chicago and Serious Eats like this place. Would you agree?
    • Time Out Chicago
    • Serious Eats
25 Tips and reviews
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  • Serious Eats
    Serious EatsMay 21, 2013
    The fried chicken is soaked in buttermilk before being breaded and fried, and it's accompanied with mashed potatoes, Swiss chard, a buttermilk biscuit, and a white wild mushroom gravy.
  • Dawn G.
    Dawn GMay 19, 2013
    Upscale American comfort food that everyone will love. Extensive and impressive wine list. Excellent and informed servers. Liked when Chef Goss thanked us for coming as we were leaving. Nice touch.
  • Christopher
    ChristopherApril 27, 2013
    They seem to have missed out on the whole cocktail craze, stick to the wine list
  • Jace C.
    Jace ColeApril 10, 2013
    Cool ambience, the food was mediocre.
  • ISC C.
    ISC ChicagoFebruary 15, 2013
    The kahlua pig is succulent and tender, just the right portion size with delicious accompaniments
  • Jody V.
    Jody Van SwearingenAugust 24, 2012
    The lamb is amazing!!! Their summer cantaloupe and country ham app is to die for!
  • Time Out Chicago
    Time Out ChicagoMarch 27, 2012
    Chef Susan Goss slow-smokes lamb ribs and serves them with a molasses-mustard barbecue sauce at West Town Tavern. Most people love these ribs so much that they order the plate for two for themselves. Read more
  • John L.
    John LawsonFebruary 2, 2012
    The tilapia is excellent! Everything is excellent!!
  • Julie A.
    Julie AndersonNovember 29, 2011
    Lamb ribs with spinach and corn pudding.mmmm... Great ambiance and easy parking all make this a new favorite.
  • James M.
    James M.August 17, 2011
    This place is solid. The truffled potato chips, asparagus soup, sea scallops and pork tenderloin are all highly recommended. Enjoy!
  • Michelin Travel & Lifestyle
    Romantic and cozy, with comfortable food. Nightly specials include fried chicken Mondays, Wagyu burger Tuesdays, and tavern potato chips with rosemary, balsamic syrup, truffle oil... - Inspector
  • Diego R.
    Diego RufoMarch 29, 2011
    The best contemporary comfort food! Read more
  • Brenna B.
    Brenna BrownMarch 17, 2011
    Tavern chips are amazing
  • richo p.
    richo prayogaJanuary 12, 2011
    i like it...!!!!
  • John W.
    John WilhelmJanuary 4, 2011
    Been here 5+ times
    Gotta try the shaved fennel and mushroom salad. Soo good! Grab a seat at the bar and let Kathryn take the best care if you. Great place, wonderful service and very, very good food!
  • Jon B.
    Jon BanksDecember 21, 2010
    Favorite place to dine with family and friends. The food is the best! Monday night chicken special is the absolute bomb!
  • Erin H.
    Erin H.December 15, 2010
    Make reservations and ALWAYS make room for desert.
  • DailyCandy
    DailyCandyDecember 9, 2010
    Don’t miss the truffle potato chips, wine pairings, and fried chicken Mondays.
  • Vicki K.
    Vicki KenyonSeptember 25, 2010
    Been here 10+ times
    Pot Roast is to die for - Chef Susan will not let you down!
  • Melissa
    MelissaSeptember 11, 2010
    Must try the fried calamari, it's so delish and different than any where else!
  • Jennifer M.
    Jennifer MarshSeptember 2, 2010
    The fish special was delicious. The Chef came to our table to greet us before the meal and again after a meal. It was a very nice touch. I'll definitely go again. :)
  • Marc B.
    Marc BlumerMay 8, 2010
    Been here 5+ times
    Having dinner with my parents next week. Love this place.
  • Jenny T.
    Jenny TatroFebruary 14, 2010
    Great wine list- most bottles around $30. Butternut squash and chestnut soup is the perfect comforting bowl during the winter.
  • Greer G.
    Greer GoingsFebruary 9, 2010
    Nice date spot with a warm cozy interior and delicious food & a nice wine list
  • Sharon Z.
    Sharon ZaughJuly 28, 2009
    Been here 5+ times
    If you go to WTT on Monday, get the fried chicken special, if you go any other night, get the pot roast
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