West Town Tavern

(Now Closed)
New American Restaurant · West Town
1329 W Chicago Ave (at Throop St), Chicago, IL 60642, United States
Credit Cards:
Yes (incl. American Express)
  • What you need to know
    Vicki K.
    "Pot Roast is to die for - Chef Susan will not let you down!"(2 Tips)
    James M.
    "... place is solid. The truffled potato chips, asparagus soup, sea scallops and pork..."(2 Tips)
    Julie A.
    "Lamb ribs with spinach and corn pudding.mmmm... Great ambiance"(2 Tips)
    Jon B.
    "Monday night chicken special is the absolute bomb!"(2 Tips)
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25 tips and reviews.

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  • all tips and reviews
  • chef susan
  • wine
  • fried chicken
  • comfort food
  • country ham
  • good for dates
  • pork tenderloin
  • sea scallops
  • tilapia
  • cozy
  • corn pudding
  • mushroom salad
  • romantic
  • fancy
  • desserts
  • soup
  • potato chips
  • pot roast
  • spinach
  • dinner
  • Serious Eats

    The fried chicken is soaked in buttermilk before being breaded and fried, and it's accompanied with mashed potatoes, Swiss chard, a buttermilk biscuit, and a white wild mushroom gravy.

    Serious Eats · May 21, 2013
  • Dawn G.

    Upscale American comfort food that everyone will love. Extensive and impressive wine list. Excellent and informed servers. Liked when Chef Goss thanked us for coming as we were leaving. Nice touch.

    Dawn G · May 19, 2013
  • Christopher

    They seem to have missed out on the whole cocktail craze, stick to the wine list

    Christopher · April 27, 2013
  • Jace C.

    Cool ambience, the food was mediocre.

    Jace Cole · April 10, 2013
  • ISC C.

    The kahlua pig is succulent and tender, just the right portion size with delicious accompaniments

    ISC Chicago · February 15, 2013
  • Jody V.

    The lamb is amazing!!! Their summer cantaloupe and country ham app is to die for!

    Jody Van Swearingen · August 24, 2012
  • Time Out Chicago

    Chef Susan Goss slow-smokes lamb ribs and serves them with a molasses-mustard barbecue sauce at West Town Tavern. Most people love these ribs so much that they order the plate for two for themselves. Read more

    Time Out Chicago · March 27, 2012
  • John L.

    The tilapia is excellent! Everything is excellent!!

    John Lawson · February 2, 2012
  • Julie A.

    Lamb ribs with spinach and corn pudding.mmmm... Great ambiance and easy parking all make this a new favorite.

    Julie Anderson · November 29, 2011
  • James M.

    This place is solid. The truffled potato chips, asparagus soup, sea scallops and pork tenderloin are all highly recommended. Enjoy!

    James M. · August 17, 2011
  • Michelin Travel & Lifestyle

    Romantic and cozy, with comfortable food. Nightly specials include fried chicken Mondays, Wagyu burger Tuesdays, and tavern potato chips with rosemary, balsamic syrup, truffle oil... - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
  • Diego R.

    The best contemporary comfort food! Read more

    Diego Rufo · March 29, 2011
  • Brenna B.

    Tavern chips are amazing

    Brenna Brown · March 17, 2011
  • richo p.

    i like it...!!!!

    richo prayoga · January 12, 2011
  • John W.

    Gotta try the shaved fennel and mushroom salad. Soo good! Grab a seat at the bar and let Kathryn take the best care if you. Great place, wonderful service and very, very good food!

    John Wilhelm · January 4, 2011
  • Jon B.

    Favorite place to dine with family and friends. The food is the best! Monday night chicken special is the absolute bomb!

    Jon Banks · December 21, 2010
  • Erin H.

    Make reservations and ALWAYS make room for desert.

    Erin H. · December 15, 2010
  • DailyCandy

    Don’t miss the truffle potato chips, wine pairings, and fried chicken Mondays.

    DailyCandy · December 9, 2010
  • Vicki K.

    Pot Roast is to die for - Chef Susan will not let you down!

    Vicki Kenyon · September 25, 2010
  • Melissa

    Must try the fried calamari, it's so delish and different than any where else!

    Melissa · September 11, 2010
  • Jennifer M.

    The fish special was delicious. The Chef came to our table to greet us before the meal and again after a meal. It was a very nice touch. I'll definitely go again. :)

    Jennifer Marsh · September 2, 2010
  • Marc B.

    Having dinner with my parents next week. Love this place.

    Marc Blumer · May 8, 2010
  • Jenny T.

    Great wine list- most bottles around $30. Butternut squash and chestnut soup is the perfect comforting bowl during the winter.

    Jenny Tatro · February 14, 2010
  • Greer G.

    Nice date spot with a warm cozy interior and delicious food & a nice wine list

    Greer Goings · February 9, 2010
  • Sharon Z.

    If you go to WTT on Monday, get the fried chicken special, if you go any other night, get the pot roast

    Sharon Zaugh · July 28, 2009

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