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Westend Bistro

American Restaurant$$$$
West End, Washington
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8.4/10
59
ratings
28 Tips and reviews
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  • burgers
  • oysters
  • mac & cheese
  • sliders
  • wine
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  • Michael C.
    Michael ChaoAugust 6, 2012
    Late-night happy hour from 9pm-11pm on Sunday - Thursday: $3 drafts, $8 signature cocktails, $5 select wine, $2 sliders (burger or fish) or oysters, $1 deviled eggs, $3 fries or popcorn.
  • Angus R.
    Angus RobertsonJanuary 4, 2013
    Not as formal as you might expect at a Ritz. Very good food, Excellent wine list with prices to match. Friendly and efficient service. Tuna carpaccio and duck liver mousse are standouts.
  • Lynn P.
    Lynn PinaJuly 30, 2011
    Get the duck liver mousse appetizer - it's really good and has a nice texture unlike some pates which can be pasty. The baked sea bass with herb grits is amazing. A must!
  • Jason T.
    Jason TownsendAugust 28, 2011
    For happy hour, good $6 cocktails and enjoy the good food: A divine lobster roll, Mac&Cheese, and crabcake. On sliders, get fish burger & pork and skip the cheeseburger.
  • David E.
    David EnevoldsenOctober 8, 2012
    Been here 25+ times
    Mac and Cheese paired with a peach beer on draft = heaven. On happy hour it's $6 + tax and tip. Best deal in the city.
  • Adam T.
    Adam TApril 25, 2010
    Phenomenal lamb and chicken dishes. The macaroni & cheese was a nice dish to split with someone, along with your entrees! A great dining experience!
  • Cisco S.
    Cisco SanchezJanuary 18, 2012
    Great Happy Hour! Make sure to try the Classic or Fish Burger with a side of Fried Brussels Sprouts & Garlic Aioli.
  • The Q.
    The QueenSeptember 9, 2012
    Can't go wrong with truffled popcorn. Bar space on an early Sunday afternoon is easy to come by.
  • Asim M.
    Asim MishraNovember 20, 2010
    Been here 25+ times
    A burger and a good red is always a winner but if you're looking for off the beaten path try the Shrimp Grits.
  • Tasting Table
    Tasting TableJune 20, 2012
    Don't miss the chicken-and-dumplings soup, fried oysters and Carolina trout: Read more
  • annie c.
    annie carliniDecember 22, 2011
    a fav for highbrow happyhour. the sliders will change your life.
  • Tim S.
    Tim SheaMay 2, 2013
    Restaurant ended its affiliation with Eric Ripert, still just as delicious.
  • Laura F.
    Laura FOctober 1, 2011
    Probably should have just gone with my gut and got the burger. Shrimp & grits = not bad. Try the soup!
  • Kelly R.
    Kelly Reeves 🐱April 19, 2012
    Believe the hype! The fish burger is special.
  • Raquel L.
    Raquel LugoJune 2, 2010
    The tuna carpaccio - I could eat it anytime, any day. It is that damn good
  • Elizabeth W.
    Elizabeth W.C.February 18, 2013
    Service is friendly, but slow. Mac and cheese was awesome.
  • Michelle A.
    Michelle AmorosoApril 14, 2010
    Great drinks and yummy appetizers in a laid back setting.
  • Caroline P.
    Caroline PNovember 15, 2014
    Truffle fries and aioli. Divine.
  • Colleen N.
    Colleen NSeptember 20, 2014
    From Washingtonian: Get the Fish Burger
  • Brian W.
    Brian WinterfeldtJuly 3, 2011
    Been here 25+ times
    Ask for Christina - she is great!
  • Jonathan
    JonathanJuly 9, 2013
    Been here 10+ times
    Jason is the best bartender.
  • Tim C.
    Tim ChampneyAugust 26, 2013
    Brussels Sprouts
  • Robb F.
    Robb FitzsimmonsJuly 26, 2014
    Washingtonian recommends the fish burger.
  • Tammy G.
    Tammy GordonNovember 23, 2009
    fish sliders. goat cheese fritters. mac n cheese. glass of cakebread chardonnay. #happiness
  • Vito L T.
    Vito L TanziJuly 24, 2011
    Been here 10+ times
    Burgers are amazing
  • Pedro F.
    Pedro FachadaSeptember 16, 2011
    Fish burger is the best...
  • Melonie F.
    Melonie FavoriteDecember 11, 2010
    Pork and bean stew
  • Andy W.
    Andy WhiteOctober 1, 2011
    Avoid the skate
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