Westend Bistro

American Restaurant
1190 22nd St NW (at M St NW), Washington, D.C. 20037, United States
Hours:
Open until 2:30 PM, reopens later (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
  • Sat–Sun
    • 5:30 PM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
8.6/10

Based on 45 votes

People like this place

Total Visitors
1,625
Total Visits
2,591
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  • What you need to know
    Jason T.
    On sliders, get fish burger & pork and skip the cheeseburger.(6 Tips)
    Robb F.
    Washingtonian recommends the fish burger.(2 Tips)
    annie c.
    the sliders will change your life.(4 Tips)
    Angus R.
    Tuna carpaccio and duck liver mousse are standouts.(2 Tips)
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28 tips. Filter by taste:

  • all tips
  • fish burgers
  • happy hour
  • duck liver mousse
  • washingtonian
  • oysters
  • mac & cheese
  • sliders
  • wine
  • grits
  • truffle popcorn
  • cocktails
  • draft beer
  • french fries
  • great value
  • deviled eggs
  • good for dates
  • pate
  • sea bass
  • crab cakes
  • barbecue
  • Caroline P.

    Truffle fries and aioli. Divine.

    Caroline P · November 15, 2014
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  • Colleen N.

    From Washingtonian: Get the Fish Burger

    Colleen N · September 20, 2014
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  • Robb F.

    Washingtonian recommends the fish burger.

    Robb Fitzsimmons · July 26, 2014
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  • Tim C.

    Brussels Sprouts

    Tim Champney · August 26, 2013
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  • Jonathan

    Jason is the best bartender.

    Jonathan · July 9, 2013
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  • Tim S.

    Restaurant ended its affiliation with Eric Ripert, still just as delicious.

    Tim Shea · May 2, 2013
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  • Elizabeth W.

    Service is friendly, but slow. Mac and cheese was awesome.

    Elizabeth W.C. · February 18, 2013
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  • Angus R.

    Not as formal as you might expect at a Ritz. Very good food, Excellent wine list with prices to match. Friendly and efficient service. Tuna carpaccio and duck liver mousse are standouts.

    Angus Robertson · January 4, 2013
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  • David E.

    Mac and Cheese paired with a peach beer on draft = heaven. On happy hour it's $6 + tax and tip. Best deal in the city.

    David Enevoldsen · October 8, 2012
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  • The Q.

    Can't go wrong with truffled popcorn. Bar space on an early Sunday afternoon is easy to come by.

    The Queen · September 9, 2012
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  • Michael C.

    Late-night happy hour from 9pm-11pm on Sunday - Thursday: $3 drafts, $8 signature cocktails, $5 select wine, $2 sliders (burger or fish) or oysters, $1 deviled eggs, $3 fries or popcorn.

    Michael Chao · August 6, 2012
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  • Tasting Table

    Don't miss the chicken-and-dumplings soup, fried oysters and Carolina trout: Read more

    Tasting Table · June 20, 2012
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  • Kelly R.

    Believe the hype! The fish burger is special.

    Kelly Reeves 🐱 · April 19, 2012
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  • Cisco S.

    Great Happy Hour! Make sure to try the Classic or Fish Burger with a side of Fried Brussels Sprouts & Garlic Aioli.

    Cisco Sanchez · January 18, 2012
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  • annie c.

    a fav for highbrow happyhour. the sliders will change your life.

    annie carlini · December 22, 2011
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  • Laura F.

    Probably should have just gone with my gut and got the burger. Shrimp & grits = not bad. Try the soup!

    Laura F · October 1, 2011
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  • Andy W.

    Avoid the skate

    Andy White · October 1, 2011
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  • Pedro F.

    Fish burger is the best...

    Pedro Fachada · September 16, 2011
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  • Jason T.

    For happy hour, good $6 cocktails and enjoy the good food: A divine lobster roll, Mac&Cheese, and crabcake. On sliders, get fish burger & pork and skip the cheeseburger.

    Jason Townsend · August 28, 2011
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  • Lynn P.

    Get the duck liver mousse appetizer - it's really good and has a nice texture unlike some pates which can be pasty. The baked sea bass with herb grits is amazing. A must!

    Lynn Pina · July 30, 2011
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  • Vito L T.

    Burgers are amazing

    Vito L Tanzi · July 24, 2011
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  • Brian W.

    Ask for Christina - she is great!

    Brian Winterfeldt · July 3, 2011
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  • Melonie F.

    Pork and bean stew

    Melonie Favorite · December 11, 2010
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  • Asim M.

    A burger and a good red is always a winner but if you're looking for off the beaten path try the Shrimp Grits.

    Asim Mishra · November 20, 2010
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  • Raquel L.

    The tuna carpaccio - I could eat it anytime, any day. It is that damn good

    Raquel Lugo · June 2, 2010
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  • Adam T.

    Phenomenal lamb and chicken dishes. The macaroni & cheese was a nice dish to split with someone, along with your entrees! A great dining experience!

    Adam T · April 25, 2010
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  • Michelle A.

    Great drinks and yummy appetizers in a laid back setting.

    Michelle Amoroso · April 14, 2010
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  • Tammy G.

    fish sliders. goat cheese fritters. mac n cheese. glass of cakebread chardonnay. #happiness

    Tammy Gordon · November 23, 2009
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