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Westside Tavern

New American Restaurant and Wine Bar$$$$
Westside, Los Angeles
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8.5/10
232
ratings
  • Christine D.
    "Get the sticky toffee cake and the donuts!"(13 Tips)
    Michael V.
    "Warm Sticky Toffee Cake is the best dessert on the menu"(10 Tips)
    Ty N.
    "Lamb French Dip is excellent"(3 Tips)
    Alyson P.
    "The cured meats and cheese plate is pretty amazing with a nice red."(3 Tips)
115 Tips and reviews
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  • toffee cake
  • burgers
  • sticky toffee
  • seafood
  • grapefruit rickey
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  • Greta A.
    Greta AndersonApril 1, 2012
    YUM! Shared the Fried Calamari & Shrimp, Oysters and Pan Fried Trout! GREAT cocktails! Had the BEST Moscow Mule. We sat at the bar and the Bartender was so nice and knows how to mix a proper drink!
  • Rachel M.
    Rachel MercerMarch 31, 2013
    Definitely stop in for a cocktail before a movie - loved the Grapefruit Rickey and the Tom Collins. Some light appetizers are good too, I'm always a fan of a meat and cheese plate.
  • Kristie H.
    Kristie HartOctober 29, 2012
    Been here 10+ times
    The best atmosphere, the best food, the best servers (ask for Bonnie), the best bar and bartenders (Rob is awesome), the best everything. Do yourself a favor and come here.
  • Justin O.
    Justin OrdovezaSeptember 1, 2014
    The pâté here is rich,creamy and complex. The burger here is also good. The staff is friendly and warm.
  • Christine L.
    Christine LeeFebruary 10, 2013
    It's 9pm and we mentioned that we're here for drinks and dessert. Big mistake. Dining room only for those looking for a meal, and good luck finding a spot at the high-tops or the bar
  • Justin O.
    Justin OrdovezaDecember 23, 2014
    The tempura green beans were amazing, the chili aioli was on point, make sure to get some extra sauce.
  • Aaron H.
    Aaron HeFebruary 22, 2015
    Get the Cheeseburger! There's a reason why it's called THE CHEESEBURGER! One of the best I've ever had. And mac & cheese is the best in town!
  • Taneshia C.
    Taneshia Carr-RayfordJanuary 13, 2013
    Calamari and shrimp a bit too salty, fresh chips a bit too greasy, tomato basil soup too tangy but the black apple Mai tai and veggie chili are the bomb!
  • Darlene J.
    Darlene JeffersonDecember 30, 2016
    Been here 10+ times
    Great Service! Must try Buttermilk Fried Chicken (served twice a month), French dip Sandwiches, & Sticky toffee cake!!
  • David R.
    David RoOctober 9, 2010
    Been here 5+ times
    Chef Warren has done it again, the food rocks, the atmosphere is perfectly alive. The amazing Fish & Chips are now a "special", so grab them if you can. The burger is perfection. You'll be back!
  • Superb
    SuperbJune 20, 2012
    Order whatever - it'll definitely be good - but make sure to save room for dessert because their sticky toffee pudding is AMAZING.
  • Shannon R.
    Shannon RyanFebruary 23, 2013
    Been here 5+ times
    Great big booths and delicious food. This place is one of my favorites. Try the flatbreads and the short ribs.
  • Ryan W.
    Ryan WilliamsOctober 12, 2013
    The burger and fries are killer. As are the house made cocktails, the bar staff make tasty liquor drinks.
  • Shawn T.
    Shawn TsaiMay 7, 2014
    the pan seared Idaho trout is the best! accompanied perfectly by super crispy potato bites. Just amazing
  • Daniel H.
    Daniel HernandezApril 23, 2012
    This place is great. I went here for a nice night out and not only was the food bountiful and delicious but the service was above par.
  • Jon S.
    Jon ShermanSeptember 10, 2014
    Been here 10+ times
    Get the burger. Along with Pasadena's Pie & Burger and Father's Office, it's one of the best in town.
  • Christine D.
    Christine D.August 11, 2014
    Been here 5+ times
    This is my go to dessert place! Get the sticky toffee cake and the donuts! So good!
  • Michael W.
    Michael WaltonSeptember 24, 2011
    Short ribs with horseradish sauce is amazing. Don't miss the desserts either - toffee cake and doughnuts are both great
  • Frank B.
    Frank BernardoJune 24, 2012
    Amazing food all around. Amy is the best server of all time ask for her. This place I a must visit
  • Elizabeth K.
    Elizabeth KingAugust 20, 2011
    Crispy Brussel Sprouts w proscuitto to die for! Baby greens salad with goat cheese and cherries is phenomenal!
  • Heidi Q.
    Heidi QAugust 14, 2012
    Been here 5+ times
    Best flatbread I've had in a long time. So crispy! Order any one. They are all good.
  • Darlene J.
    Darlene JeffersonNovember 29, 2014
    Been here 10+ times
    Crispy Green beans, chicken liver mousse, buttermilk fried chicken, sandwiches, toffee cake
  • Christopher J.
    Christopher JonesSeptember 24, 2014
    They have a great French dip sandwich and very good whiskey cocktails
  • Los Angeles Times
    Los Angeles TimesJuly 13, 2010
    The spinach is about as perfect as I've ever encountered, lightly sautéed, each emerald leaf slicked with butter and perfumed with garlic. Read more
  • Megan M.
    Megan MOctober 25, 2012
    Amazing specialty cocktails and the cheese plate is plentiful and delicious
  • Ashley K.
    Ashley KellamFebruary 24, 2013
    Bacon and Brussel Sprout Flatbread... And the Grapefruit Rickey. To die for!
  • Winnie K.
    Winnie KhooNovember 23, 2014
    Good Bar options. Faves: Warm Sticky Toffee Cake; Skip: iced tea
  • Rattana S.
    Rattana SoSeptember 17, 2011
    The watermelon aviation cocktail is DELISH! And of course the burger is a fav
  • Jo J.
    Jo JoDecember 27, 2011
    Toffee Cake is a must try! The ambiance is great. Definitely coming back.
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • Tina
    TinaMarch 7, 2014
    Cappuccino is excellent. As was the Martin Ray Cabernet and Grapefruit Rickey.
  • Michael V.
    Michael Van GorkomAugust 27, 2010
    Been here 5+ times
    The Warm Sticky Toffee Cake is the best dessert on the menu, but the Cinnamon Sugar Donuts are nipping at it's heels.
  • Flobo B.
    Flobo BoyceJuly 9, 2015
    A good "cheap luxury" bar if you want to casually entertain your rich friends.
  • Naz F. G.
    Naz F. GérdabiJune 7, 2013
    Obsessed with their flatbread...if you sit by the bar, ask for darryl!
  • Michael O.
    Mary's Chicken is incredible! The mustard seed coating is phenominal! Delicious with a glass of añejo
  • Brendan O.
    Brendan OJanuary 15, 2012
    All around great place. Food, atmosphere, & service. Highly recommended!
  • Eric J.
    Eric JuniorOctober 20, 2013
    Ask for the buttermilk fried chicken, even if it's not on the menu.
  • Aimee M.
    Aimee MSeptember 25, 2012
    Top 3 brussels sprouts in town! Great music too.
  • Shawn T.
    Shawn TsaiMay 7, 2014
    sausage plate is the best app to share and oh so tasty!!
  • Christine D.
    Christine D.August 26, 2012
    Been here 5+ times
    Chicken liver mousse. Hummus and Pita. Toffee Cake. Warm Donuts. Boom!
  • Felipe C.
    Felipe CagnoMay 10, 2011
    Best Burger in town! And try it with the Homemade Potato Chips!
  • Kevin B.
    Kevin BergschneiderFebruary 22, 2011
    Been here 10+ times
    Mountain meadows lamb French dip is ridiculous! I never order lamb but I always order this. I can't get away from it.
  • Rebecca D.
    Rebecca DoddJune 11, 2012
    Been here 25+ times
    Order their Caesar salad...one of the best in the city.
  • Alexandria S.
    Alexandria SneedJanuary 12, 2013
    Grilled cheese tomatoes and chips! Amazing
  • steven n.
    steven nishimuraFebruary 12, 2012
    If you like whiskey cocktails, they make a great sazerac
  • Mucho C.
    Mucho Comida™March 5, 2013
    It was probably cool in '09. Burger was nothing to write home about. Ice Cold draft brews help. Enjoy.
  • Connor F.
    Connor FergusonJanuary 22, 2012
    The chicken is great— the juiciest white meat I've ever tasted.
  • Farhan K.
    Farhan KhalafOctober 10, 2012
    Higher end dining, might need reservation. Entrees are about $20+
  • The Fluff Ice™ Truck
    The Fluff Ice™ TruckOctober 7, 2011
    Parking here is crazy on the weekends but it's an interesting bunch: movie goers, foodies, and the older crowd all rolled into one!
  • Alyson P.
    Alyson PitarreMarch 17, 2010
    The cured meats and cheese plate is pretty amazing with a nice red. Don't be afraid to ask for extra bread too.
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