Westward

2501 N Northlake Way, Seattle, WA 98103, United States
Hours:
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
9.2/10

Based on 112 votes

People like this place

Total Visitors
1489
Total Visits
2091
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39 tips. Filter by taste:

  • all tips
  • clam dip
  • salmon gravlax
  • oysters
  • scenic views
  • fire pits
  • octopus
  • outdoor seating
  • good for dates
  • olive oil cake
  • good for groups
  • happy hour
  • cocktails
  • cute
  • brunch food
  • bagels
  • sunsets
  • wild boar
  • wine
  • bread pudding
  • Mediterranean food
  • Eater

    The new brunch menu hits it hard with winners like the wood-oven fired Montreal-style bagel with salmon gravlax and labneh and the bloody mary with savory dill aquavit. Save room for bread pudding.

    Eater · October 31, 2013
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  • Eater

    Mediterranean-inspired food like halibut crudo and wood-baked gigante beans in a whimsical, beautiful dining room that was nominated for a 2014 James Beard for restaurant design. [Eater 38 Member] Read more

    Eater · April 9, 2014
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  • sheela t.

    Clam dip and potato chips

    sheela tallman · August 28, 2014
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  • Meredith M.

    Come for brunch, and reserve your table for dinner. It's that good. Get the clam dip any time of day. Andrew Knowlton's BA review was spot on. No detail was missed, the space is impeccably designed.

    Meredith Meyer · August 25, 2014
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  • Ebi

    Bring a pair of sunglasses and show up earlier to make the best of your time

    Ebi · August 13, 2014
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  • Haley B.

    Order the caramel pot de creme & the chocolate olive oil cake & eat them together in the same bite.

    Haley B · May 4, 2014
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  • Valentina V.

    Westward serves a brunch menu item called "Greek Vaso". Order it! The granola in it is heavenly crack. Plus, it's gluten-free. Win and double win!

    Valentina Vitols · March 23, 2014
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  • Kennedy J.

    Blue Pool Oysters are ahhhmaze.

    Kennedy James · 1 week ago
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  • Matt K.

    Sit at the oyster bar and order all the things. We went with four or five appetizers and smaller plates, plus a dozen oysters. Glutinous maybe, delicious yes.

    Matt Kiser · 1 week ago
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  • Katie Y.

    Seafood, wine, appetizers

    Katie Yamada · 2 weeks ago
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  • Lynne T.

    Great Seattle vibe with water views and a fire pit. Food simple but delicious.

    Lynne Taylor · January 18
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  • Omer Z.

    Kick off your brunch with some oysters.

    Omer Zach · December 28, 2014
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  • sheela t.

    Salmon gravlax

    sheela tallman · October 12, 2014
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  • Kseniya M.

    Salmon gravlax killed it

    Kseniya Makarova · September 29, 2014
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  • sheela t.

    Octopus bolognese

    sheela tallman · August 28, 2014
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  • josh b.

    Amazing patio

    josh bis · August 22, 2014
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  • Andre W.

    There is a bar on the water you can go to while you wait - they'll let you know when your table is ready.

    Andre Wyatt · August 18, 2014
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  • David A.

    Loved the fried cheese!

    David Aronchick · August 15, 2014
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  • sarah a.

    Ambience and decor

    sarah altman · August 10, 2014
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  • Emily F.

    The farro and golden trout dishes are not to be missed.

    Emily F · June 16, 2014
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  • Alison B.

    Wear sunscreen.

    Alison Byrne Fields · June 9, 2014
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  • Serious Eats

    Take a seat at the bar and spend hours looking at all the delightfully absurd details of the boat-shaped bar while you drink.

    Serious Eats · May 13, 2014
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  • Erin L.

    Do not miss the Brussels sprouts. So lemony and gorgeous. The Greek beans are also wonderful. 

    Erin Lynch · April 26, 2014
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  • Scott R.

    Boar ribs with verjus was a real outstander.

    Scott Rose · April 23, 2014
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  • Eric M.

    Excellent outdoor dining for a warm sunny afternoon! Slightly over priced drinks, but the location can't be beat.

    Eric McCarthy · April 17, 2014
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  • Katie B.

    Very cute place. Good for a date night our lunch on a nice day. Outdoor seating and fire pit look fun.

    Katie Bosseler · April 12, 2014
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  • d b.

    Fricking awesome. Get the Brussels, the grilled cheese, and something fishy. Also, the chicken is amazeballs.

    d b · February 17, 2014
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  • Denise D.

    Moroccan Fish Stew

    Denise Dy · February 12, 2014
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  • Riona M.

    Brussels sprouts all the way. For vegans, they'll leave off the cheese.

    Riona MacNamara · January 9, 2014
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  • Corey d.

    The seafood stew is to die for. But make sure to order the clam dip + homemade potato chips first.

    Corey duBrowa · December 28, 2013
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  • R R.

    Fantastic Mediterranean food along with a spectacular lakeside location.

    R Rajan · December 19, 2013
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  • Ruchika G.

    Great bar and outdoor fire put with views of Lake Union and downtown. All the food and oysters were delicious, get the halloumi and octopus!

    Ruchika Gupta · November 28, 2013
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  • Brian K.

    FYI - the interns all share 1 glock

    Brian Kelly · November 24, 2013
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  • Taline E.

    Great views of the lake. Modern Greek/Mediterranean cuisine. Flawless service. Get the hallumi and grilled sardines.

    Taline Ekmekjian · October 12, 2013
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  • Maggie B.

    Sit outside to catch a sunset

    Maggie Battista · October 1, 2013
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  • Peter W.

    Great drinks lead to a fun dinner

    Peter Webster · September 21, 2013
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  • Shaya L.

    Beautiful and delicious. If you don't like bees hanging around, consider eating indoors though.

    Shaya Lyon · September 19, 2013
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  • ImpulseWine.com

    One of my new favorite spots. The location is amazing, right on the water. The lamb burger put me on cloud nine!

    ImpulseWine.com · September 14, 2013
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  • Maekaila M.

    Apart from the happy hour, please try the octopus bolognese and the Nor'western drink. This girl is in love.

    Maekaila Montero · September 10, 2013
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