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(Now Closed)
BBQ Joint, Food, and Food Truck$$$$
Financial District, San Francisco
59 Tips and reviews
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  • Popular
  • Recent
  • Irene C.
    Irene Cantizano BescósDecember 13, 2014
    This place was amazing! The skate was one of the best seafood dishes I have ever had, and the banana cream pie left me begging for more. Perfect for a fancy gourmet dinner date!
  • Jason S.
    Jason ShellenJuly 15, 2012
    For dinner, get the Scotch egg to start and either the smoked ribs or plate of pork. Either way you'll thank me. During lunch grab an Alegash White beer with whatever you order.
  • The Wall Street Journal
    This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Read more
  • SFist
    SFistAugust 3, 2014
    This has never been a traditional barbecue spot by any stretch, but Kleinman is a big fan of Southern food and smokey flavors, and he does wonders with a small smoker in his tiny kitchen. Read more
  • Travel Channel
    Travel ChannelJuly 26, 2012
    Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
  • BARTAdventures
    BARTAdventuresAugust 31, 2010
    Been here 5+ times
    I do enjoy their lunch sandwiches- smoked chicken meatloaf and the bahn mi. Beet sandwich is delicious too. Wasn't a fan of the flounder po boy or lamb sandwich. For dinner, get the scotch eggs.
  • Joel V.
    Joel VikrantJanuary 9, 2014
    The plate of pork was amazing. I had the slices of pork loin and a cut of the pork belly. It was smoked to perfection!
  • Kenn H.
    Kenn HwangMay 28, 2010
    BBQ scotch eggs, pork plate, short ribs and banana cream pie. All absolutey amazing. I've rarely been to a place where everything we ordered was a bona Fide home run, but Wexler's delivered in spades!
  • Travel Channel M.
    Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
  • Priya S.
    Priya SaiprasadMarch 21, 2013
    The Bourbon Banana Cream Pie is sinfully delicious and addictive. Also, I cannot get enough of the BBQ Scotch Eggs.
  • Tasting Table
    Tasting TableJuly 5, 2012
    Try the pulled-pork sandwich, a wonderful potato salad, and the lightest, most astonishing hush puppies we’ve ever tasted: Read more
  • Amy Y.
    Amy YFebruary 28, 2015
    Fancy BBQ in the FiDi -- delicious, fairly priced, and usually doesn't have a long line
  • Joshua N.
    Joshua NguyenJanuary 10, 2012
    Been here 5+ times
    Treat yourself to a fancy lunch and a midday cocktail. The BBQ brisket banh mi is ALL RIGHT.
  • Joel C.
    Joel CorpusMarch 27, 2014
    Bourbon Banana Cream Pie, Scotch Eggs and the Short Ribs are life changing! Get it.
  • Tasting Table
    Tasting TableJune 22, 2012
    Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Read more
  • Stewart A.
    Stewart AlsopNovember 30, 2011
    Try the Artichoke Soup - Smoked Trout, deviled Yukon Gold potatoes, & chili oil
  • Sai M.
    Sai MadhavanApril 5, 2013
    Been here 10+ times
    Deliciousness. Amazing asparagus sandwich n a great pie n French pressed coffee.
  • Albert W.
    Albert WengerSeptember 25, 2013
    Fried green tomatoes as appetizer. Then Brisket Banh Mi sandwich.
  • SFGate
    SFGateApril 13, 2010
    Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Read more
  • Darcey F.
    Darcey FApril 20, 2011
    Deconstructed chicken and dumplings are amazing and the short ribs!!! Oh soo good!
  • Azin A.
    Azin AshourvanNovember 14, 2012
    Bourbon banana cream pie. Tastes exactly like the Swedish classic 'marängsviss'
  • CJ
    CJNovember 12, 2013
    There's something heavenly about their BBQ Brisket bahn mi.
  • Derek D.
    Derek DukesJune 10, 2010
    the rillette is awesome, and the plate of pork is not to be missed. pretty sure its kosher.
  • Kris S.
    Kris SchroderJune 3, 2015
    Lunch ends at 2:30 on weekdays, so don't be late!
  • Andy H.
    Andy HuangAugust 21, 2012
    Remember to grab a fork if you don't want your hands dirty. The pulled pork sandwich does not come pre-made.
  • Carol C.
    Carol CollinsApril 6, 2014
    Amazing dining experience! So delicious...
  • Jon H.
    Jon HallOctober 9, 2013
    Not sure what happened to the Wexler's truck that used to park behind this place. Now there's a bike-share rack.
  • Ashley C.
    Ashley CahillApril 7, 2015
    Chicken meatloaf sandwich was amazing!!
  • April C.
    April ConyersFebruary 10, 2010
    Everything here is good! Definitely save room for the banana cream pie! Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the BBQ scotch eggs. Read more
  • Eric A.
    Eric AndersenDecember 5, 2012
    Sit under the red chandelier
  • Gabrielle
    GabrielleApril 21, 2010
    Try the Brisket Banh Mi - the brisket is melty!
  • Eric T.
    Eric TangDecember 5, 2010
    Squid salad, scotch eggs, and chicken liver mouse. Yum!
  • Sean C.
    Sean CampbellJune 13, 2012
    FYI, cash only and they add tax
  • Aaron L.
    Aaron LeiferAugust 27, 2014
    Been here 5+ times
    Love the smoked Manhattan.
  • Aaron D.
    Aaron DukeAugust 8, 2013
    Great brisket banh mi
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Wexlers as seen on Adam Richman's Best Sandwich Read more
  • Anna K.
    Anna KocherovskyMarch 26, 2012
    great architecture, very interesting innovations for food.
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Pimento Cheese Croquettes
  • Anton S.
    Anton ShusterFebruary 12, 2013
    Try the scotch egg.
  • Tariq "Ty" S.
    Tariq "Ty" SeifuddinSeptember 22, 2011
    Pulled lamb sandwich! Winning!
  • David S.
    David SelleOctober 24, 2012
    Try the Bowl of Red
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Can't get enough of the scotch's #71 on 7x7's Big Eat SF 2010. Read more
  • Joanna L.
    Joanna LeeJuly 26, 2013
    Fries!!! Fries!! Fries!!
  • Robecta M.
    Robecta MaMarch 12, 2011
    Great chicken liver mousse
  • Peter N.
    Peter NiesApril 2, 2013
    Been here 10+ times
    Pulled pork sandwich
  • Richard L.
    Richard LiuApril 23, 2010
    Pork platter is well worth it.
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Bourbon Banana Cream Pie
  • Mark C.
    Mark Chu CheongNovember 14, 2010
    The eggs are a no brainer.
  • Mike J.
    Mike Jimenez-cruzFebruary 12, 2010
    Get the chips & not French onion dip at the bar!
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