Wexler's

568 Sacramento St (at Montgomery St), San Francisco, CA 94111
Hours:
Closed until 11:30am (Show more)
  • Mon
    • 11:30 AM–2:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.0/10

Based on 431 votes

People like this place

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51 Tips

People talk about:

  • "... get enough of the BBQ Scotch Eggs." (2 tips)
  • "... Try their barbecued Scotch eggs, and or sip on a mint julep served in a..." (8 tips)
  • "Bourbon banana cream pie. Tastes exactly like the Swedish classic..." (4 tips)
  • SFGate

    Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Read more

    SFGate · April 13, 2010
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  • Travel Channel

    Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.

    Travel Channel · July 26, 2012
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  • The Wall Street Journal

    This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Read more

    The Wall Street Journal · April 11, 2012
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  • Foodspotting

    Try the Pimento Cheese Croquettes and spot it on Foodspotting!

    Foodspotting · November 13, 2010
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  • Foodspotting

    Try the Bourbon Banana Cream Pie and spot it on Foodspotting!

    Foodspotting · November 12, 2010
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  • 7x7 Magazine

    Can't get enough of the scotch egg...it's #71 on 7x7's Big Eat SF 2010. Read more

    7x7 Magazine · January 27, 2010
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  • Tasting Table

    Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Read more

    Tasting Table · June 22, 2012
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  • Matthew H.

    Pulled lamb sandwich with watermelon dip.

    Matthew H. · September 24, 2009
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  • Aaron D.

    Great brisket banh mi

    Aaron D. · August 8, 2013
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  • Tasting Table

    Try the pulled-pork sandwich, a wonderful potato salad, and the lightest, most astonishing hush puppies we’ve ever tasted: Read more

    Tasting Table · July 5, 2012
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  • Joshua N.

    Treat yourself to a fancy lunch and a midday cocktail. The BBQ brisket banh mi is ALL RIGHT.

    Joshua N. · January 10, 2012
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  • Robecta M.

    Great chicken liver mousse

    Robecta M. · March 12, 2011
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  • Gabrielle

    Try the Brisket Banh Mi - the brisket is melty!

    Gabrielle · April 21, 2010
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  • Mike J.

    Get the chips & not French onion dip at the bar!

    Mike J. · February 12, 2010
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  • April C.

    Everything here is good! Definitely save room for the banana cream pie! Read more

    April C. · February 10, 2010
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  • Paul L.

    holy pork that was good!

    Paul L. · December 6, 2009
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  • CJ

    There's something heavenly about their BBQ Brisket bahn mi.

    CJ · November 12, 2013
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  • Anna K.

    great architecture, very interesting innovations for food.

    Anna K. · March 26, 2012
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  • Darcey F.

    Deconstructed chicken and dumplings are amazing and the short ribs!!! Oh soo good!

    Darcey F. · April 20, 2011
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  • Toby C.

    pork chop!

    Toby C. · February 11, 2011
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  • BARTAdventures

    I do enjoy their lunch sandwiches- smoked chicken meatloaf and the bahn mi. Beet sandwich is delicious too. Wasn't a fan of the flounder po boy or lamb sandwich. For dinner, get the scotch eggs.

    BARTAdventures · August 31, 2010
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  • Derek D.

    the rillette is awesome, and the plate of pork is not to be missed. pretty sure its kosher.

    Derek D. · June 10, 2010
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  • Carol C.

    Amazing dining experience! So delicious...

    Carol C. · 2 weeks ago
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  • Joel C.

    Bourbon Banana Cream Pie, Scotch Eggs and the Short Ribs are life changing! Get it.

    Joel C. · March 27
    Save
  • Haggle T.

    test tip @ wexlers

    Haggle T. · February 26
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  • Joel V.

    The plate of pork was amazing. I had the slices of pork loin and a cut of the pork belly. It was smoked to perfection!

    Joel V. · January 9
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  • Jon H.

    Not sure what happened to the Wexler's truck that used to park behind this place. Now there's a bike-share rack.

    Jon H. · October 9, 2013
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  • Albert W.

    Fried green tomatoes as appetizer. Then Brisket Banh Mi sandwich.

    Albert W. · September 25, 2013
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  • Joanna L.

    Fries!!! Fries!! Fries!!

    Joanna L. · July 26, 2013
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  • Matt R.

    This is the slowest food truck in SF.

    Matt R. · April 30, 2013
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  • Sai M.

    Deliciousness. Amazing asparagus sandwich n a great pie n French pressed coffee.

    Sai M. · April 5, 2013
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  • Peter N.

    Pulled pork sandwich

    Peter N. · April 2, 2013
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  • Priya S.

    The Bourbon Banana Cream Pie is sinfully delicious and addictive. Also, I cannot get enough of the BBQ Scotch Eggs.

    Priya S. · March 21, 2013
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  • Anton S.

    Try the scotch egg.

    Anton S. · February 12, 2013
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  • Eric A.

    Sit under the red chandelier

    Eric A. · December 5, 2012
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  • David T.

    Scotch eggs

    David T. · November 29, 2012
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  • Azin A.

    Bourbon banana cream pie. Tastes exactly like the Swedish classic 'marängsviss'

    Azin A. · November 14, 2012
    Save
  • David S.

    Try the Bowl of Red (via @Foodspotting)

    David S. · October 24, 2012
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  • Andy H.

    Remember to grab a fork if you don't want your hands dirty. The pulled pork sandwich does not come pre-made.

    Andy H. · August 21, 2012
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  • Travel Channel M.

    Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.

    Travel Channel M. · July 26, 2012
    Save
  • Jason S.

    For dinner, get the Scotch egg to start and either the smoked ribs or plate of pork. Either way you'll thank me. During lunch grab an Alegash White beer with whatever you order.

    Jason S. · July 15, 2012
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  • Sean C.

    FYI, cash only and they add tax

    Sean C. · June 13, 2012
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  • Stewart A.

    Try the Artichoke Soup - Smoked Trout, deviled Yukon Gold potatoes, & chili oil (via @Foodspotting)

    Stewart A. · November 30, 2011
    Save
  • Tariq "Ty" S.

    Pulled lamb sandwich! Winning!

    Tariq "Ty" S. · September 22, 2011
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  • Eric T.

    Squid salad, scotch eggs, and chicken liver mouse. Yum!

    Eric T. · December 5, 2010
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  • Mark C.

    The eggs are a no brainer.

    Mark C. · November 14, 2010
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  • Punky R.

    I dont Like Pork, but u must try to another..

    Punky R. · July 8, 2010
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  • Kenn H.

    BBQ scotch eggs, pork plate, short ribs and banana cream pie. All absolutey amazing. I've rarely been to a place where everything we ordered was a bona Fide home run, but Wexler's delivered in spades!

    Kenn H. · May 28, 2010
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  • Richard L.

    Pork platter is well worth it.

    Richard L. · April 23, 2010
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  • Catriona H.

    Spare ribs are delicious!

    Catriona H. · April 21, 2010
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