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American Restaurant, New American Restaurant, and Tapas Restaurant$$$$
Village, La Jolla
  • Simple F.
    "Chicken Farro Soup, Cutting Board, Pan Steamed Mussels, WNL Burger"(6 Tips)
    David T.
    "charcuterie , roasted bone marrow and octopus was a perfect dinner."(8 Tips)
    Nate S.
    "Chorizo date fritters to die for"(3 Tips)
    Ashley S.
    "Happy hour is also fun but gets crowded quickly."(7 Tips)
86 Tips and reviews
  • bone marrow
  • cutting board
  • cocktails
  • happy hour
  • good for dates
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  • Recent
  • Popular
  • shuran W.
    shuran Wang2 weeks ago
    Spicy shrimp sandwich
  • mark
    markMarch 26
    Didn't end up eating here - $24 for a basic burger was crazy
  • Wilson F.
    Delicious farm-to-table cooking but out-of-this-world prices.
  • Oliver
    OliverJanuary 3
    Bone marrow! And once done, ask server to bring you some bourbon! Because the bone makes an awesome vessel to drink with!! Ask for valerie. Best server there
  • Geo s.
    Geo sDecember 31, 2015
    Best meal in the area. Hidden gem.
  • Dan H.
    Dan HoffmanDecember 7, 2015
    French 75 cocktail
  • Simple F.
    Simple FoodieDecember 2, 2015
    Chicken Farro Soup, Cutting Board, Pan Steamed Mussels, WNL Burger
  • Chris O.
    Chris OrihuelaOctober 15, 2015
    Bone Marrow.
  • Susan K.
    Susan KingSeptember 7, 2015
    Make an open table reservation to reduce the wait time!
  • Susan K.
    Susan KingAugust 15, 2015
    Use Open Table to book & your table is ready on arrival!
  • Brett V.
    Brett VenkerMay 13, 2015
    Hit happy hour from 3-6 daily at the bar in the back. Top class cocktails for 5 bucks. Trust me you won't regret it.
  • D. G.
    D. G.April 4, 2015
    Whisknladle is a really nice place in a quiet neighborhood. Food here is good. Good for families. Tacos are good but also tacos are good in most places :-)
  • Roger M.
    Roger MaMarch 27, 2015
    Decent HH specials on their drinks
  • Josh W.
    Josh WoodFebruary 28, 2015
    Fish tacos were good. All dishes are farm-to-table.
  • Laura C.
    Laura Crotty AlexanderFebruary 14, 2015
    Cocktails and appetizers
  • Duane N.
    Duane NicholsonFebruary 11, 2015
    The quail and waffles are fantastic!
  • M S.
    M SJanuary 3, 2015
    Cucumber water. Fried chicken sandwich.
  • Toia C.
    Toia Capelli ScabbiaDecember 30, 2014
    Ethan is the best waiter. The drinks menu is impressive. You can't go wrong with any picks here.
  • Roberto N.
    Roberto NascimentoNovember 21, 2014
    Great seabass, tagliatelle, drinks and desserts.
  • Conrad & Jenn R.
    Conrad & Jenn R.November 8, 2014
    Food & drink specials for Happy Hour. The Cutting Board is a nice charcuterie of goodies to share. Loved the Nature's Remedy cocktail and the Colorado lamb rack entree.
  • Muddy
    MuddyOctober 24, 2014
    Try the cutting board
  • Wanda S.
    Wanda SOctober 16, 2014
    Can't go wrong with the mussels... actually, you probably can't go wrong with pretty much anything. Our party of 4 enjoyed everything.
  • Ashley S.
    Ashley SwappSeptember 28, 2014
    They have a fantastic (but messy) burger here. Happy hour is also fun but gets crowded quickly. Great service and atmosphere.
  • San Diego Reader
    San Diego ReaderSeptember 19, 2014
    "House-cured chorizo, house-made pâté, several types of house-pickled olives. I can only marvel that preserved foods of this quality sprung forth locally. Europe would be impressed." -IA, SD Reader
  • Tyler T.
    Tyler TremellingAugust 27, 2014
    Awesome food and cocktails
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason Knibb, chef of NINE-TEN, eats here on his nights off. He loves the Seasonal sweetbreads. Read more
  • Muddy
    MuddyAugust 22, 2014
    Happy Hour tapas for $3!
  • Mark F.
    Mark FreedAugust 13, 2014
    Great cocktails! Friendly staff.
  • Step
    StepJune 1, 2014
    Bone marrow was phenomenal and the scallops were like taking a bite out of a stick of butter. What a great experience
  • Deanna M.
    Deanna McDonaldMay 24, 2014
    London's Burning. Best spicy drink Ive had in a long time!
  • Teri P.
    Teri PytelMarch 22, 2014
    One of the most solid restaurants in San Diego. Breakfast and dinner.
  • Eater
    EaterMarch 5, 2014
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member]
  • Eric H.
    Eric HDecember 12, 2013
    Excellent place all around. Ambiance, food and service all was exceptional. Would highly recommend
  • Barry S.
    Barry SchulerNovember 9, 2013
    Lemon Olive Oil Scone is amazing. Do not Miss.
  • Kip B.
    Kip BartonSeptember 21, 2013
    London's Burning is an amazing and unique cocktail! I am not a gin person, but the flavor of avocado and jalapeño is intense and good!
  • Karen B.
    Karen BartonSeptember 21, 2013
    The Salmon was incredible. Zac the waiter was great!
  • Steve B.
    Steve BeckAugust 29, 2013
    They have the best drink options.
  • Ana Paula
    Ana PaulaAugust 22, 2013
    The flatbread is a must. Food amazing, service excellent. A plus: they work with seasonal products and is sustainable and organic.
  • La Jolla Mom
    La Jolla MomJune 9, 2013
    Get the cutting board! It's full of amazing artisanal cheeses and cured meats.
  • Susy J.
    Susy JonesMay 24, 2013
    Brunch- we rarely miss a Sunday. Start with a French 75 (not too sweet and perfectly refreshing with bubbles) order the Chilaquiles as your main. You can't go wrong!!!!
  • Chisem K.
    Chisem KaplanMay 18, 2013
    Absolutely delicious!!! Great spot for brunching...
  • Steve B.
    Steve BeckMay 15, 2013
    Always a place to get a great cocktail
  • Andy S.
    Andy StoneMay 12, 2013
    Hands down, one of the best meals I've ever had. Try the summer squash and sit outside.
  • La Jolla Mom
    La Jolla MomMay 7, 2013
    The Cutting Board is a must-order or artisanal meats and cheeses!
  • Eater
    EaterApril 23, 2013
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
  • David T.
    David TerryApril 9, 2013
    charcuterie , roasted bone marrow and octopus was a perfect dinner. I was v hungry though, normally two of the thee would ha e. wen perfect
  • Brianne G.
    Brianne GrajkowskiMarch 18, 2013
    Delicious butterscotch pudding with salted caramel!
  • Seth B.
    Seth BishopMarch 17, 2013
    Don't know about the food yet, but first indication is clientele are trying to hard. Red Vans with hounds tooth capri's?!!
  • Carter G.
    Carter GibsonJanuary 17, 2013
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
  • John C.
    John ChinelloJanuary 15, 2013
    Very beautifully presented food, classy ambiance, great service.
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