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American Restaurant, New American Restaurant, and Tapas Restaurant$$$$
Village, La Jolla
  • David T.
    "charcuterie , roasted bone marrow and octopus was a perfect dinner."(8 Tips)
    La Jolla Mom
    "Get the cutting board!"(6 Tips)
    Kurt W.
    "one more vote for the chorizo date fritters."(3 Tips)
    "Awesome happy hour and service at the bar."(8 Tips)
89 Tips and reviews
  • cocktails
  • bone marrow
  • cutting board
  • happy hour
  • good for dates
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  • Popular
  • Joey H.
    Joey HernandezJuly 3, 2017
    great "date night" place! the food is always delicious and the cocktails are awesome
  • Kelsey K.
    Kelsey KotzebueMarch 13, 2017
    Not cheap but creative yummy cocktails. Get 2-3 appetizers and share
  • Kevin K.
    Kevin KearneyJanuary 6, 2017
    Get the lamb/pork pasta. They're more like little pillows of dumpling.
  • Yvonne P.
    Yvonne PaoAugust 25, 2016
    Brunch and happy hour here are great. Pancakes and French toast are always changing, and chilaquiles are good too. I'd get the London Burning cocktail when going to brunch.
  • shuran W.
    shuran WangJuly 8, 2016
    Spicy shrimp sandwich
  • mark
    markMarch 26, 2016
    Didn't end up eating here - $24 for a basic burger was crazy
  • Wilson F.
    Wilson Favre-DelerueMarch 10, 2016
    Delicious farm-to-table cooking but out-of-this-world prices.
  • Oliver
    OliverJanuary 3, 2016
    Bone marrow! And once done, ask server to bring you some bourbon! Because the bone makes an awesome vessel to drink with!! Ask for valerie. Best server there
  • Geo s.
    Geo sDecember 31, 2015
    Best meal in the area. Hidden gem.
  • Dan H.
    Dan HoffmanDecember 7, 2015
    Been here 25+ times
    French 75 cocktail
  • Simple F.
    Simple FoodieDecember 2, 2015
    Chicken Farro Soup, Cutting Board, Pan Steamed Mussels, WNL Burger
  • Chris O.
    Chris OrihuelaOctober 15, 2015
    Bone Marrow.
  • Susan K.
    Susan KingSeptember 7, 2015
    Make an open table reservation to reduce the wait time!
  • Susan K.
    Susan KingAugust 15, 2015
    Use Open Table to book & your table is ready on arrival!
  • Brett V.
    Brett VenkerMay 13, 2015
    Hit happy hour from 3-6 daily at the bar in the back. Top class cocktails for 5 bucks. Trust me you won't regret it.
  • D. G.
    D. G.April 4, 2015
    Whisknladle is a really nice place in a quiet neighborhood. Food here is good. Good for families. Tacos are good but also tacos are good in most places :-)
  • Roger M.
    Roger MaMarch 27, 2015
    Decent HH specials on their drinks
  • Josh W.
    Josh WoodFebruary 28, 2015
    Fish tacos were good. All dishes are farm-to-table.
  • Laura C.
    Laura Crotty AlexanderFebruary 14, 2015
    Cocktails and appetizers
  • Duane N.
    Duane NicholsonFebruary 11, 2015
    The quail and waffles are fantastic!
  • M S.
    M SJanuary 3, 2015
    Cucumber water. Fried chicken sandwich.
  • Toia C.
    Toia Capelli ScabbiaDecember 30, 2014
    Ethan is the best waiter. The drinks menu is impressive. You can't go wrong with any picks here.
  • Roberto N.
    Roberto NascimentoNovember 21, 2014
    Great seabass, tagliatelle, drinks and desserts.
  • Conrad & Jenn R.
    Conrad & Jenn R.November 8, 2014
    Food & drink specials for Happy Hour. The Cutting Board is a nice charcuterie of goodies to share. Loved the Nature's Remedy cocktail and the Colorado lamb rack entree.
  • Muddy
    MuddyOctober 24, 2014
    Try the cutting board
  • Wanda S.
    Wanda SOctober 16, 2014
    Can't go wrong with the mussels... actually, you probably can't go wrong with pretty much anything. Our party of 4 enjoyed everything.
  • Ashley S.
    Ashley SwappSeptember 28, 2014
    They have a fantastic (but messy) burger here. Happy hour is also fun but gets crowded quickly. Great service and atmosphere.
  • San Diego Reader
    San Diego ReaderSeptember 19, 2014
    "House-cured chorizo, house-made pâté, several types of house-pickled olives. I can only marvel that preserved foods of this quality sprung forth locally. Europe would be impressed." -IA, SD Reader
  • Tyler T.
    Tyler TremellingAugust 27, 2014
    Awesome food and cocktails
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason Knibb, chef of NINE-TEN, eats here on his nights off. He loves the Seasonal sweetbreads. Read more
  • Muddy
    MuddyAugust 22, 2014
    Happy Hour tapas for $3!
  • Mark F.
    Mark FreedAugust 13, 2014
    Great cocktails! Friendly staff.
  • Step
    StepJune 1, 2014
    Bone marrow was phenomenal and the scallops were like taking a bite out of a stick of butter. What a great experience
  • Deanna M.
    Deanna McDonaldMay 24, 2014
    London's Burning. Best spicy drink Ive had in a long time!
  • Teri P.
    Teri PytelMarch 22, 2014
    One of the most solid restaurants in San Diego. Breakfast and dinner.
  • Eater
    EaterMarch 5, 2014
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member]
  • Eric H.
    Eric HDecember 12, 2013
    Excellent place all around. Ambiance, food and service all was exceptional. Would highly recommend
  • Barry S.
    Barry SchulerNovember 9, 2013
    Lemon Olive Oil Scone is amazing. Do not Miss.
  • Kip B.
    Kip BartonSeptember 21, 2013
    London's Burning is an amazing and unique cocktail! I am not a gin person, but the flavor of avocado and jalapeño is intense and good!
  • Karen
    KarenSeptember 21, 2013
    The Salmon was incredible. Zac the waiter was great!
  • Steve B.
    Steve BeckAugust 29, 2013
    Been here 10+ times
    They have the best drink options.
  • Ana Paula
    Ana PaulaAugust 22, 2013
    The flatbread is a must. Food amazing, service excellent. A plus: they work with seasonal products and is sustainable and organic.
  • La Jolla Mom
    La Jolla MomJune 9, 2013
    Been here 5+ times
    Get the cutting board! It's full of amazing artisanal cheeses and cured meats.
  • Susy J.
    Susy JonesMay 24, 2013
    Been here 50+ times
    Brunch- we rarely miss a Sunday. Start with a French 75 (not too sweet and perfectly refreshing with bubbles) order the Chilaquiles as your main. You can't go wrong!!!!
  • Chisem K.
    Chisem KaplanMay 18, 2013
    Been here 5+ times
    Absolutely delicious!!! Great spot for brunching...
  • Steve B.
    Steve BeckMay 15, 2013
    Been here 10+ times
    Always a place to get a great cocktail
  • Andy S.
    Andy StoneMay 12, 2013
    Hands down, one of the best meals I've ever had. Try the summer squash and sit outside.
  • La Jolla Mom
    La Jolla MomMay 7, 2013
    Been here 5+ times
    The Cutting Board is a must-order or artisanal meats and cheeses!
  • Eater
    EaterApril 23, 2013
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
  • David T.
    David TerryApril 9, 2013
    charcuterie , roasted bone marrow and octopus was a perfect dinner. I was v hungry though, normally two of the thee would ha e. wen perfect
  • Brianne G.
    Brianne GrajkowskiMarch 18, 2013
    Delicious butterscotch pudding with salted caramel!
  • Seth B.
    Seth BishopMarch 17, 2013
    Don't know about the food yet, but first indication is clientele are trying to hard. Red Vans with hounds tooth capri's?!!
  • Carter G.
    Carter GibsonJanuary 17, 2013
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations.
  • John C.
    John ChinelloJanuary 15, 2013
    Very beautifully presented food, classy ambiance, great service.
  • Brooke E.
    Brooke EastmanDecember 12, 2012
    Been here 5+ times
    Do not miss the drink list. London's Burning is unique and incredible.
  • Michelle E.
    Michelle EvensonSeptember 8, 2012
    The burger was delicious, our server was fantastic and the hostess was a doll. Worth a 45 minute wait? Yes, they made it up to use two times over!
  • Peggy G.
    Peggy GartinJuly 19, 2012
    Small but excellent draft and bottles beer list. @PrettyBeer and @JesterKingBeer FTW!
  • C M.
    C MaJuly 8, 2012
    Been here 5+ times
    get Bone Marrow and a Burger. Put bone marrow on the burger and consume. You won't regret it.
  • Sheri F.
    Sheri FittsMay 22, 2012
    The Caesar salad is fabulous!!
  • Jillian W.
    Jillian WApril 10, 2012
    Good happy hour in bar area - regular dining seems overpriced
  • Lucas V.
    Lucas VandenbergMarch 25, 2012
    Try the Cured Meats Cutting Board
  • Lucas V.
    Lucas VandenbergMarch 25, 2012
    Try the Charred Bone Marrow
  • Jennifer C.
    Jennifer CarruthersFebruary 27, 2012
    Everything is great but if they're serving Burrata, you should try it.
  • Minh L.
    Minh LeJanuary 18, 2012
    Entire menu is up for grabs during restaurant week
  • Felipe O.
    Felipe OliveiraDecember 30, 2011
    $3.5 tapas from 5 to 7pm
  • Ray E.
    Ray ElkinsDecember 26, 2011
    Treat yourself to a drink off of there extensive drink menu. My pick...'Death in the Afternoon'.
  • Pam N.
    Pam NorthcuttNovember 18, 2011
    Mmmm tartare!
  • Crystal T.
    Crystal TaylorOctober 23, 2011
    Try the Sunday Brunch burger, it's amazing! :)
  • Kevin "KevCo" S.
    Kevin "KevCo" SmithOctober 12, 2011
    Check out the Prep Kitchen (their sister restaurant)
    Royilty.comOctober 1, 2011
    A unique place, must try.
  • Rebecca
    RebeccaSeptember 29, 2011
    Get the dates. Full of amazing flavor.
  • Morgan C.
    Morgan ConnacherSeptember 2, 2011
    Been here 5+ times
    Bone marrow, chorizo stuffed dates, and gnocchi are amazing!
  • Jin H.
    Jin HanSeptember 1, 2011
    Been here 100+ times
    The daily flatbreads are excellent, and the charcuterie is the best around; just be sure to get some more toasted bread
  • Heather R.
    Heather RAugust 16, 2011
    Aaron makes amazing drinks. Just ask him to make you something- ANYTHING. You won't be disappointed.
  • Leeanne
    LeeanneJuly 5, 2011
    Awesome happy hour and service at the bar. Innovative and local food...can't wait to go back.
  • Ron C.
    Ron CaruthersMay 1, 2011
    Complimentary coffee! Hell's yeah!
  • Jay T.
    Jay TMarch 23, 2011
    Been here 10+ times
    Great flatbreads. Wine selection is pretty good (go for the New Zealand Sauvignon Blanc.) Love the variety of the menu.
  • Kristen Z.
    Kristen ZieglerMarch 7, 2011
    Really good wine tasting!!
  • Kalle E.
    Kalle EngelvuoriFebruary 21, 2011
    Awesome place
  • Evan M.
    Evan MignognaJanuary 30, 2011
    Been here 10+ times
    Chestnut tagliatelle is just incredible.
  • Jeffrey N.
    Jeffrey NicholsNovember 10, 2010
    Excellent flatbreads that change daily.
  • TipCitySD
    TipCitySDOctober 28, 2010
    Happy Hour Time!! 5pm-7pm $3 Mediterranean Tapas, $20 Pitcher of Sangria Read more
  • Kurt W.
    Kurt WongOctober 26, 2010
    one more vote for the chorizo date fritters.
  • Nate S.
    Nate SpeesSeptember 25, 2010
    Chorizo date fritters to die for
  • Colleen
    ColleenJuly 8, 2010
    Lavender cosmo is fantastic but skip the sangria.Bolognese is incredible too.
  • Jill P.
    Jill PJune 26, 2010
    Order the flatbread! It changes daily and is always made with what is in season.
  • Kristin D.
    Kristin DePlatchettMarch 10, 2010
    great for creative food, as well as creative cocktails Read more
  • john r.
    john risserFebruary 16, 2010
    Eat the Chorizo Date Fritters. Do it.
  • Adam F.
    Adam FurmanJanuary 26, 2010
    Try anything! It's that good!
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