White Street Restaurant

White Street Restaurant

(Now Closed)
American Restaurant$$$$
Tribeca, New York
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32 Tips and reviews
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  • PureWow
    PureWowAugust 5, 2016
    You’ll be so busy snapping photos of the gorgeous interior and the edible works of art at this Tribeca joint, you’ll barely even touch your BYO wine. (OK fine, you’ll still drink the whole bottle.) Read more
  • Rebecca D.
    Rebecca DiazMay 15, 2016
    Calimari is wonderful.
  • Susan J C.
    Susan J CampbellMay 15, 2016
    Great service! Great food! Love this restaurant. Best mint tea in the City. Lamb was delicious too.
  • Michael M.
    Michael MuseApril 30, 2016
    Do not ever come here unless the zombie apocalypse is outside and this is the only place with a lockable door, and also you like dogfood
  • Stacy 😁 G.
    Stacy 😁 GomezMarch 11, 2016
    Friendly staff. Food was okay. White table clothes and kind of stuffy.
  • Siovonne
    SiovonneFebruary 27, 2016
    Ambience. Great food.
  • Reserve
    ReserveFebruary 10, 2016
    Diners can choose from Long Island sea salt-topped burrata on a small pool of fruity olive oil or a burrata flatbread accompanied by balsamic vinegar, wild arugula, garlic and chili flakes. Read more
  • Michael D.
    Michael De La RosaJanuary 29, 2016
    Monday only
  • Susan J C.
    Susan J CampbellJanuary 17, 2016
    Everything is good. Salmon appetizer very Limey in a good way, kale salad lots of anchovy flavor, chicken delicious, sticky toffee pudding fabulous, loved the mint tea. Staff knowledgable about wine.
  • Ryan G.
    Ryan GallagherJanuary 12, 2016
    Poor food..high prices. Skip
  • Susan J C.
    Susan J CampbellNovember 21, 2015
    The Char was amazing. Don't skip the Sticky Toffee Pudding, one of the best restaurant desserts I've had. Service was great too. This is my new favorite places to dine.
  • Lauren
    LaurenNovember 5, 2015
    "Squid ink bucatini has big chunks of nova scotia lobster and coconut milk, and they’ve got this creamy burrata that you’ll dream about... short ribs are absolutely revelatory" via @spoilednyc
  • ZZubin
    ZZubinOctober 31, 2015
    Grand dining room. Decent food but nothing fantastic. Liked the pear and goat cheese salad
  • Melody A.
    Melody AngelesJuly 27, 2015
    Everything we ordered was great
  • Gary T.
    Gary TorielloJuly 16, 2015
    "Hamilton" packs some smoke & heat - DelMaguey Mezcal Vida, Ancho Reyes Chili Licor, lime, mango, & cayenne
  • Rodrigo M. G.
    Rodrigo M. GazaliJune 23, 2015
    The lamb chops are truthfully delicious...
  • CBS New York
    CBS New YorkJune 12, 2015
    White Street is participating in NYC Cocktail Week (July 13th through the 17th). Read more
  • Nausheen H.
    Nausheen HasanApril 29, 2015
    Service was great! So accommodating to a new mommy and her stroller on a Saturday night! Food wad great too.
  • Alice Eunjin
    Alice EunjinApril 29, 2015
    "Hangtown Fry omelette with bacon, caramelized onions, and crispy oysters; fried chicken wings with maple butter & a fried egg; and a Mangalitsa pork burger"
  • Amanda K.
    Amanda KellyFebruary 20, 2015
    Wonderful ambiance! Check it out with the virtual tour. Read more
  • Kelly
    KellyFebruary 5, 2015
    Attractive, roomy space with interesting food and cocktails and attentive service. Recommend!
  • Stephanie U.
    Stephanie UnterJanuary 1, 2015
    Great atmosphere | excellent fish | great desserts
  • Otok72 o.
    Otok72 otok72November 30, 2014
    A wonderful ambience with beautiful decor. The Squid Ink Bucatini was excellant. I also recommend the braised short ribs. So delicious!!!
  • julia t.
    julia tNovember 29, 2014
    Good ambiance, strong service. Bread blah.
  • Scott J.
    Scott JacobsonOctober 21, 2014
    White Street is a beautiful and delicious upscale restaurant. The must haves are the burrata, the short ribs, and the white truffle gnocchi special. I will definitely come back here.
  • Whitney F.
    Whitney FishmanOctober 13, 2014
    Great seasonal dishes that are clean with a little something different. definitely smart to do a slew of appetizers among friends. Try the hamachi, seasonal salads and fish!
  • CCnyc
    CCnycOctober 12, 2014
    Squid ink buccatini, liberty gardens baby greens, martinis, sticky toffee pudding
  • Rana R.
    Rana RouhanaOctober 5, 2014
    entrees were disappointing.. place is impersonal: no magic, no clear identity
  • Armando
    ArmandoOctober 3, 2014
    Chef hails from the Danny Meyer empire. It's like Stepping into the past. That’s what this is like. The mosaic tiles, the potted palms...
  • Rafi S.
    Rafi SyedSeptember 20, 2014
    Try a bunch of apps instead of getting too many mains. Burrata, heirloom tomatoes, crab tower all amazing.
  • Christopher T.
    Christopher TaiSeptember 17, 2014
    Start with the tartare or the stuffed quail. Braised beef short ribs were delicious! Chef Floyd Cardoz continues to deliver top notch food!
  • Siyun F.
    Siyun FanSeptember 17, 2014
    Beautiful secure and well curated wine list. Get the chicken for two!
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