(Now Closed)
Cocktail Bar and Gastropub$$$$
West Village, New York
  • The experts at Serious Eats and The Corcoran Group recommend this place
    • Serious Eats
    • The Corcoran Group
98 Tips and reviews
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  • Jaime S.
    Jaime ScatenaJuly 22, 2015
    This is another British spot in NYC. The bar's gin selection is huge, but I usually come here for the atmosphere and the delicious food menu.
  • David P.
    David ParkJuly 16, 2015
    Go with a friend who can't finish their striped bass dish. Pair it with your seared scallops.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Wine, cocktails and easy-to-share food. Plus there's outdoor seating!
  • Barton S.
    Barton SmithJune 28, 2015
    Their cocktails are always great and their pork chop is amazing if you're staying for dinner.
  • Brad G.
    Brad GaroonJune 18, 2015
    I'm all about beet & egg combinations on burgers, and Whitehall brought the goods. My only qualm was that the patty was a bit cold. Read more
  • Marc S.
    Marc SMay 23, 2015
    Can't go wrong with a whiskey sour.
  • Ali R.
    Ali RoseMay 14, 2015
    Hamburger - minus the bun = gluten free and FRICKIN DELICIOUS!
  • Quinton M.
    Quinton MaApril 24, 2015
    The shrimp toast and burger were surprisingly really good! I had come just for drinks (both no. 14 and my gin and tonic were too sweet imo) but the food made up for it.
  • 🍔 Pete 🍔
    🍔 Pete 🍔April 23, 2015
    Been here 10+ times
    Rotating fish or steak dishes usually win. Drink anything Jackson pours.
  • Oscar T.
    Oscar TrellesApril 20, 2015
    Grab a seat next to the the entrance for great (drunken) people watching. More than decent Manhattans.
  • Paul K.
    Paul KardousApril 14, 2015
    Gin cocktails are the first choice, but the food is good as well. The place is very loud, keep that in mind if you're here for quiet conversation.
  • Nadia P.
    Nadia PApril 14, 2015
    The earl grey infused drink is the best
  • Bo B.
    Bo Beyer-JohnsonMarch 15, 2015
    Get a fun based cocktail. Menu is surprisingly good as well.
  • Mark
    MarkMarch 5, 2015
    Great cocktails
  • Mary M.
    Mary MFebruary 19, 2015
    Great drinks. Great staff.
  • Kimmie O.
    Kimmie OhhFebruary 18, 2015
    They have a stellar cocktail menu ;)
  • Saleem
    SaleemFebruary 2, 2015
    Solid selection and quality of cocktails, nice vibe and seating around bar tables or at the bar. Bartender was kind enough to go off-menu when we ordered some traditional cocktails
  • Robert S.
    Robert StewartFebruary 1, 2015
    Full English Breakfast! Also, the baked good specials.
  • Anuj M.
    Anuj MathurJanuary 19, 2015
    The ground brisket burger is a stacked (and messy) sandwich -- lettuce, slice of beet & fried egg in addition to a thick patty. Keeping it all between the buns is a feat I failed to accomplish.
  • Jamie M.
    Jamie MeadJanuary 15, 2015
    Great food and beer. Amazing scallops with risotto
  • Paul
    PaulJanuary 11, 2015
    Pickled beetroot? Weak heart? BEST BURGER!
  • Carl C.
    Carl CollinsJanuary 10, 2015
    Been here 5+ times
    Great bar, nice place. Beef tikka is boss.
  • Nicolette R.
    Nicolette RomeroDecember 5, 2014
    Adorable spot with great Christmas decor. Try the Moscow mule!
  • Ronak D.
    Ronak DayaNovember 28, 2014
    Been here 5+ times
    Great food options and some decent cocktails. I force myself to try new drinks, but always end up going back to the one that's a bit of a variation to an old fashion
  • Cali Z.
    Cali ZimmermanNovember 23, 2014
    If you want to go to a convenient and competent place in west village, look no further. Brunch is great (avocado toast or the burger). Dinner is also outstanding - the chicken is better than Barbuto
  • Thomas T.
    Thomas TaylorNovember 9, 2014
    Don't forget the specials board - there's frequently a classic pie option which is not to be missed!
  • Patrick B.
    Patrick BaskinNovember 3, 2014
    Awesome cocktails, cool decor
  • Steve S.
    Steve SchulerOctober 14, 2014
    The No. 14 for fall '14 is amazing. Vanilla infused Four Roses bourbon and Brovo chocolate Amaro, what more can you ask for?
  • Abigail A.
    Abigail ArgersingerOctober 10, 2014
    The food is delicious and big enough to share. Cocktails are great too.
  • girma
    girmaOctober 6, 2014
    Great burger & fries.
  • Robin R.
    Robin RobinsonSeptember 16, 2014
    Baba O'Reilly
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Martinez drink. Read more
  • Caitlin C.
    Caitlin ClementsAugust 13, 2014
    #3 on TimeOut's best burger list
  • FranCisco V.
    FranCisco VegasAugust 12, 2014
    Mushy Peas are everything honeyz #yum
  • First We Feast
    First We FeastAugust 3, 2014
    It certainly feels weird to call a $19 burger underrated, but Whitehall has never quite attracted the same fanaticism of a lot of less successful fancy, chef-driven burgers. That should change. Read more
  • Andrew C.
    Andrew ChoiMay 30, 2014
    Perfect for a romantic date filled with killer specialty cocktails.
  • Pierre-Élie
    Pierre-ÉlieMarch 26, 2014
    Very nice people, the food is great, the bathroom is cool, the place is cozy. Mirror mirror on the wall, you know I'll go back to Whitehall.
  • Stephen L.
    Stephen LymanJanuary 27, 2014
    Avoid the burger. $19 mess. So not up to par with other burgers in the area.
  • Lauren
    LaurenJanuary 15, 2014
    Been here 10+ times
    Mon - Wed, 5:30 - 8pm, $1 oysters at the bar
  • Osvaldo R.
    Osvaldo RodríguezDecember 22, 2013
    Mr. Porter brought me here, excellent food and great service, owner and staff friendly.
  • Rebecca R.
    Rebecca ReidDecember 1, 2013
    Avocado poached egg toast for brunch. The best!
  • Gokce G.
    Gokce GizerNovember 11, 2013
    Been here 5+ times
    the best dessert we've had in a long time!! make sure to leave some room for the sticky pecan bread pudding, the apple pie and the banana pudding. they are not that big so get them all!
  • Gokce G.
    Gokce GizerNovember 11, 2013
    Been here 5+ times
    ask for the burger even if you don't see it on the menu
  • Jeffrey
    JeffreyNovember 9, 2013
    Some of the best cocktails in Manhattan. Anything made with gin is a go-to drink. Try the No 4, especially if you don't like gin.
  • Nick P.
    Nick PatrickSeptember 18, 2013
    No. 11. Vanilla-infused bourbon, lemon, mint. Simple, perfect.
  • The Corcoran Group
    The Corcoran GroupJuly 19, 2013
    Our favorite place in the West Village for gourmet English comfort food. The cocktails are great, particularly if you're a gin-lover.
  • Francis H.
    Francis HwangJuly 15, 2013
    You might think gin and black pepper don't go together, but you'd be terribly, terribly wrong.
  • Amber R.
    Amber RiegMarch 30, 2013
    Finish your meal in under 90min, otherwise the manager will inform you that you must leave bec they have people waiting, despite the fact you are still in the middle of your dinner. Never going back
  • Marshall Z.
    Marshall ZMarch 28, 2013
    The seating here is WAY too cramped - you're basically dining with the tables next to you.
  • Jeff S.
    Jeff SurutMarch 17, 2013
    Been here 10+ times
    Red snapper & greylock gin w/ fever tree tonic
  • Serious Eats
    Serious EatsMarch 16, 2013
    Great bar crowd, an extensive gin list, and craft cocktails, with a menu of modern British-inspired fare.
  • lisa l.
    lisa limMarch 10, 2013
    Sister restaurant to Highlands. Great ambiance although can be a bit on the loud side.
  • Lauri T.
    Lauri TamneyFebruary 23, 2013
    Highly recommend the bone marrow appetizer when it's on the menu.
  • Asher R.
    Asher RapkinJanuary 31, 2013
    The food was pretty tasty and service is lively. They also have Fuller's London Pride on tap, which is awesome.
  • Linden H.
    Linden HillenbrandJanuary 30, 2013
    Get the No. 11. Best Vanilla Burbon on the planet.
  • Maria L.
    Maria LambertJanuary 19, 2013
    Been here 5+ times
    if you like Manhattans, order a Martinez
  • Oh
    OhJanuary 13, 2013
    Get the pork chop!!
  • Jerry S.
    Jerry SandovalJanuary 12, 2013
    Ask for Joe. He is a pretentious little guy. Good times.
  • Jerry S.
    Jerry SandovalJanuary 12, 2013
    Ask for joe. Great host.
  • katty
    kattyDecember 22, 2012
    Amazing amazing Brussels sprouts!
  • rosie (.
    rosie (siman) yakobOctober 2, 2012
    Infuriating. Loved this place until they wouldn't let me box up food to take home. Rude & unnecessary. Apparently it's an owner's policy to preserve the integrity of the food. Wow. #notcomingback
  • Matt H.
    Matt HantzJuly 23, 2012
    The sloe gin fizz -- Plymouth sloe gin, Plymouth gin, egg white, lemon, lime, soda -- tastes like an estranged cousin of the egg cream.
  • Olivia O.
    Olivia OranJuly 22, 2012
    Awesome brunch..avocado w poached eggs and watermelon salad
  • Leonardo N.
    Leonardo NavarroJuly 14, 2012
    Postwar London Hyde Park inspired
  • Jen C.
    Jen ChiuJuly 14, 2012
    Cheddar chive scone!
  • Duncan M.
    Duncan MilneJuly 4, 2012
    Been here 10+ times
    Average decibel level - 95. Could cause permanent hearing damage
  • Noah W.
    Noah WeissJune 26, 2012
    Been here 5+ times
    Getting a Pimm's cup is usually a cop out, but this is the best one I've ever had on either side of the Atlantic.
  • Ashley D.
    Ashley DavisJune 12, 2012
    Food looks good;-)
  • Josh C.
    Josh CarrJune 10, 2012
    Drinks AND Dinner
  • Sally Y.
    Sally YoonJune 1, 2012
    The No. 8 Cocktail
  • Vishal S.
    Vishal SapraApril 12, 2012
    The cocktails were stellar. Amazing Pork entree. Forgot what we had for dessert but it was perfect.
  • Siyun F.
    Siyun FanMarch 25, 2012
    Very limited brunch items. If you are not into meat, I.e. Berger etc, this place may just for drinks.
  • TJ P.
    TJ PitreMarch 11, 2012
    If you like gin, this is the place to go.
  • Proper Idleness
    Proper IdlenessMarch 10, 2012
    Brioche bun, sunny-side-up egg, caramelized onions, house-pickled beets, aged cheddar. $16
  • Tanya R.
    Tanya RobinsonFebruary 29, 2012
    Skip the pate...seriously. don't. Drinks. Amazing
  • Matt D.
    Matt DaimlerFebruary 29, 2012
    Everything disappointing, but maybe you are already here. Stick to the apps to keep the price down and save your $ for someplace else.
  • EchoDA
    EchoDAFebruary 15, 2012
    A very interesting place, well designed and with a mean list of very good cocktails
  • Matt H.
    Matt HantzFebruary 4, 2012
    Bloody Marys are made with gin and taste delicious.
  • EchoDA
    EchoDAFebruary 2, 2012
    a very interesting place, well designed and with a mean list of very good cocktails
  • Amy H.
    Amy HongJanuary 24, 2012
    no 3 cocktail is fantastic
  • Liz S.
    Liz SesslerJanuary 18, 2012
    The butternut squash soup was some of the best I've ever had and I eat it all the time!
  • Cameron
    CameronJanuary 6, 2012
    The mushy pea fritters are amazing and the East Side cocktails. Get the beet ravioli special, you won't be sorry
  • Erin L.
    Erin LaneJanuary 3, 2012
    Been here 5+ times
    Obsessed w/ the No. 1 cocktail -- tastes just like a delicious cup of tea!
  • Stephanie Z.
    Stephanie ZundelJanuary 1, 2012
    Get the Apple Charlotte
  • Stephanie J.
    Stephanie JohnsonDecember 31, 2011
    Suggested menu: 1. Start Oysters Kilpatrick, House Cut Fries and Brussel Sprouts. 2. Finish with Apple Charlotte. (Seriously effing awesome)
  • 7th.List
    7th.ListDecember 24, 2011
    Try: Apple Charlotte with still slightly firm honeycrisp apples inside, with cinnamon custard, salted caramel ice cream, and darkly caramelized candied pecans. Read more
  • Andrew J.
    Andrew JacksonDecember 20, 2011
    Mike the bartender kills a gin cuccumber and mint drink. Ask for anything with gin and he'll do it right
  • Tina T.
    Tina TangDecember 18, 2011
    Root vegetables with lentil- awesome. Dessert- apple Charlotte for two.
  • Leigh F.
    Leigh FerreiraDecember 2, 2011
    drink an eastside on the westside. bartender says if u have 1 u'll have 9. ha! here we go.
  • Pu M.
    Pu MackNovember 22, 2011
    Great brunch! Yummy scones... and cocktails
  • Simona M.
    Simona MNovember 19, 2011
  • Dan D.
    Dan DickinsonNovember 12, 2011
    Been here 5+ times
    Order a No. 1 and the pork chop.
  • Amanda T.
    Amanda TerryNovember 9, 2011
    Best mustard (home made) I have ever eaten
  • Katie C.
    Katie CovingtonNovember 8, 2011
    Excellent cocktails, date lighting. Appropriate amount of exposed brick.
  • Thrillist
    ThrillistNovember 3, 2011
    The numbered cocktail program keeps up with the crisp bar vibe but adds some color to contemporary concoctions like the No. 7 (Flor de Cana/allspice dram/Carpano Antica/nutmeg). Read more
  • Katrina D.
    Katrina DamkoehlerNovember 10, 2012
    Amazing desserts! Great vibe.
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