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Pizza Place$$$$
Downtown Culver City, Culver City
50 Tips and reviews
  • pizza
  • carnage
  • burrata cheese
  • happy hour
  • good for dates
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  • Popular
  • Recent
  • LA Weekly
    LA WeeklyAugust 28, 2014
    The pizzas remain, but there's also now a large selection of antipasti, pastas, and larger plates such as whole roasted branzino and Italian fried chicken. Read more
    Upvoted Apr 20
  • Reserve
    ReserveMarch 17, 2016
    Guests can choose from an inventive list of Red, White or Meat pizzas or opt for the O.G. with oven-cured tomato, fior di latte mozzarella, garlic and basil. Read more
  • Savoteur
    SavoteurMay 31, 2016
    Settle into a comfortable, dark leather seat along the chic black bar at Italian eatery Wildcraft and dive into the food or a bottle of wine from a high shelf above. Read more
  • Reserve
    ReserveMay 5, 2016
    Wildcraft’s weekend brunch features Chef Tin Vuong’s updated Italian fare, with a focus on Northern Italian cuisine. A variety of sandwiches, pizzas and salads are available. Read more
  • LA Weekly
    LA WeeklyAugust 28, 2014
    They've reopened with a full liquor license, so there are now cocktails in addition to the modest wine list and impressive beer selection. Read more
  • Hana N.
    Hana NesbittJune 19, 2016
    Good happy hour with $5 oysters. Nice atmosphere out on the patio with friendly service. Not sure how often the pizza changes but the pie of the moment we had was delicious!
  • Kelly B.
    Kelly BoneApril 3, 2013
    An excellent, albeit, heavy sourdough crust. This is the first place I've been to that uses Orange Oil on a pizza... and I LOVE IT!
  • Amir B.
    Amir BaharlouMarch 28, 2016
    Been here 5+ times
    The carnage pizza and garlic knots are great. Catch happy hour daily from 5-7.
  • Serious Eats
    Serious EatsApril 9, 2014
    With so many bold topping options, subtler pizzas like the Goat Cheese and Escarole will still surprise you.
  • Philippe L.
    Philippe LewickiSeptember 27, 2014
    Been here 10+ times
    I like the new menu. Much more choice, less pizza. The best one are still there. Wide range of draft beer
  • Michael S.
    Michael SherwoodMay 22, 2013
    Been here 5+ times
    Split a pizza and get a couple appetizers. The pizzas are very filling and honestly not as good as the garlic knots or most of the appetizers.
  • Max W.
    Max Wenneker1 week ago
    Italian fried chicken was solid. Brussel sprouts out of this world.
  • Amir B.
    Amir BaharlouDecember 10, 2015
    Been here 5+ times
    The burrata antipasti was awesome, never mind the pizza crust.
  • Fernando C.
    Fernando ChavezMarch 1, 2013
    Great selection of craft beer at reasonable prices. Happy Hour from 4 to 7 Monday through Sunday.
  • Chris S.
    Chris SimmonsSeptember 22, 2014
    Been here 5+ times
    Their Sourdough Pizzas are legit. For a fresh take on a classic Margherita pie try the 'O.G.'
  • Lauren S.
    Lauren StrehlowJuly 15, 2015
    Grilled Romaine was a standout starter - Brussel Sprout side worth it. All pizza all the time!
  • Reena R.
    Reena RamanujMay 26, 2013
    The bambino tomate was amazing!! White pizza with mozzarella, cherry tomatoes, arugula, basil and garlic! Mmmmm
  • Ryan P.
    Ryan PatrickOctober 12, 2015
    Been here 5+ times
    I liked this place better when its sole focus was on the pizza. But the burrata appetizer is still pretty good.
  • Allison Y.
    Allison YuAugust 11, 2016
    Great deal for tasting menu. $30 for 4 courses but none of the dishes were amazing
  • Daniel P.
    Daniel PowellSeptember 6, 2015
    Pizza was great, solid draft beer selection, and the Brussels sprouts side was very good
  • Joyce L.
    Joyce LeavittApril 23, 2013
    Been here 10+ times
    Happy hour specials 4-7pm. Love sourdough crust! Our server, Michael is attentive and low key.
  • kunal a.
    kunal anandDecember 10, 2014
    The grilled romaine salad stole the show. Perfect for sharing.
  • Joyce L.
    Joyce LeavittJune 28, 2013
    Been here 10+ times
    Happy hour doesn't include these Salt & Pepper Prawns... mmm
  • George S.
    George SuaverdezJuly 25, 2013
    Truffle White Pizza is absolutely good and a must try.
  • KiwiRox A.
    KiwiRox AdamsJuly 10, 2013
    Order the brussel sprouts or the bloomsdale spinach salad!
  • Maia K.
    Maia K.S.November 18, 2014
    Very very good. Pizza and pasta are divine.
  • Neil R.
    Neil RososAugust 29, 2014
    Carbonara Pizza = Fuhgetaboutit! Easily my favorite pizza on the Westside.
  • xtinadiener
    xtinadienerMarch 9, 2013
    Best pizza. Ever. Yeah for the burrata
  • Mert S.
    Mert SakaOctober 25, 2015
    Tables outside look great but what was that smell? The happy hours is great though.
  • Alex F.
    Alex FerryMarch 18, 2013
    Meet ball pizza with spinach salad. Delicious!! Garlic knots not so much
  • Jon T.
    Jon TorerkAugust 25, 2013
    Great menu with the not so ordinary. Friendly staff.
  • Steph P.
    Steph ParkerJuly 10, 2013
    Get the Burrata pie all to yourself & don't look back.
  • Roger M.
    Roger MaMay 27, 2015
    Truffle pizza is the bomb!
  • Danielle N.
    Danielle NeufeldAugust 18, 2014
    Super delicious pizza & great beer selection!
  • Gabriela d.
    Gabriela de LeonOctober 31, 2013
    Gotta have the sour doughs nuts!! To die for!
  • Lauren Ignited
    Lauren IgnitedFebruary 27, 2015
    The Brussels sprouts were delish!
  • Charles B.
    Charles BFebruary 27, 2013
    cheese and sauce on bread with stuff
  • Robert
    RobertFebruary 27, 2013
    Round flat food unique!
  • Mark S.
    Mark S.February 12, 2016
    Carbonara pizza and Carnage Hash!
  • Jesse T.
    Jesse TenorioMay 14, 2013
    Been here 5+ times
    vegan friendly!
  • Zack E.
    Zack EmeryFebruary 22, 2013
    Great atmosphere and decor
  • Chris P.
    Chris PoeApril 15, 2016
    Been here 5+ times
    Get the garlic knots.
  • Shamus W.
    Shamus WilsonSeptember 7, 2015
    Pizza is excellent.
  • Eric G.
    Eric GladstoneFebruary 23, 2013
    Fried Green Olives!!! Two orders!
  • Crystal T.
    Crystal TranMarch 10, 2013
    vietnamese pizza chef. oh yeah.
  • Ashley
    AshleyFebruary 12, 2016
    Sourdough crust!
  • Simone S.
    Simone SteinbergApril 24, 2013
    Yummy Brussell Sprouts
  • Zach
    ZachMarch 5, 2013
    Been here 5+ times
    No soda fountains but they do serve Mexican coke.
  • Jason C.
    Jason ChanDecember 21, 2013
    Been here 10+ times
  • Melissa C.
    Melissa CFebruary 27, 2013
    No vegan cheese!
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