Willi's Wine Bar

Wine Bar$$$$
Santa Rosa
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9.1/10
141
ratings
  • Marisol
    "The bone marrow is amazing."(4 Tips)
    Eric 黄先魁 H.
    "Try the Filet Mignon & Creamed Spinach Sliders"(9 Tips)
    Eric 黄先魁 H.
    "Try the BBQ Duck on White Cheddar Polenta - Delicious and sooo rich."(2 Tips)
    Leslie M.
    "The brick chicken is amazing."(2 Tips)
57 Tips and reviews
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  • Matt B.
    Matt BernsteinAugust 10, 2015
    Everything on the menu was amazing. You really can't go wrong. Some of our favorites were the arugula salad, bone marrow, and filet mignon sliders. Great wine too!
  • Sara D.
    Sara DinsmoreJune 14, 2014
    On a busy road, but you don't even notice after a glass of wine...or two! They offer GF crackers for their cheese and charcuterie plates, and their wines are wonderful. Flights available too!
  • Pacific Union
    Pacific UnionSeptember 4, 2013
    Classic roadhouse appeal with nice outdoor seating, wine offerings from small vintners, and a great fusion appetizer menu. The seasonal small plates are great to share! Read more
  • Christanna H.
    Christanna HonerMay 24, 2014
    AWESOME. By the glass list is superb. Wine geeks and students alike, be aware that you will want all of the flights. All of the flights!
  • Kyle A.
    Kyle A.March 10, 2013
    If you go with friends split 4 or 5 items. Portions are larger than you think. Wine list is amazing. Highly recommend.
  • Michelin Travel & Lifestyle
    The international selections of creative small plates are best shared on the enclosed patio year round at this quaint roadhouse. - Inspector
  • Jeff W.
    Jeff WeinsteinSeptember 6, 2013
    Would recommend just for wine and a few little bites like the tuna tartare or maybe a salad. Sit outside. Dinner wasn't worth it.
  • Aaron W.
    Aaron WheelerOctober 17, 2011
    You must try the Iberico Pork. The combination of flavors is outstanding. Also recommend the Scallop Dumplings.
  • Khris
    KhrisJuly 13, 2016
    Good flights, and an option for a 2 oz or a 5 oz pour with most glasses of wine. Try the cheese plate and sit on the patio if you can!
  • Lauren G.
    Lauren GroveJanuary 6, 2012
    We had everything from the oysters to the broccolini to the scallop sliders.. All SO delicious!!
  • Diana V.
    Diana VillaSeptember 18, 2012
    Try the bone marrow (l'osso buco for Italians) with onion marmelade...it's simply delicious!
  • Devon S.
    Devon StevenOctober 9, 2012
    Brick chicken with tzatiki was phenomenal. Tons of great wine available by the glass.
  • Donna W.
    Donna WagnerJanuary 30, 2013
    I loved the Moroccan lamb chops and great local cheeses. Wine list is great!
  • Jess P.
    Jess PoshepnyMarch 31, 2012
    Heading to Alexander Valley? Visit Trione Winery for a complimentary tasting when you check in! We've got picnic grounds & are dog friendly! The wines good too!!
  • Sasha F.
    Sasha FreedmanAugust 10, 2015
    Great wine. Loved the tuna tartare, heirloom tomato salad and the arugula salad
  • Shana R.
    Shana RayFebruary 10, 2011
    Been here 5+ times
    Every Tuesday from 4-5:30 a different winemaker will be pouring wine with small bites of food for only $10.
  • Shana R.
    Shana RayFebruary 1, 2011
    Been here 5+ times
    If you don't know which wine to get, try a flight of the Pinot Noir. You cannot go wrong here!
  • Adrienne D.
    Adrienne DenaroJune 30, 2013
    A great find! Every single dish was delish! Try everything!
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangOctober 12, 2013
    Try the BBQ Duck on White Cheddar Polenta - Delicious and sooo rich.
  • Marisol
    MarisolMay 4, 2014
    Foodie's paradise. The bone marrow is amazing. Try it!
  • Leslie M.
    Leslie MartinezOctober 8, 2011
    Been here 5+ times
    The brick chicken is amazing. The best chicken dish I have ever eaten. Yum!
  • Dapper D.
    Dapper DanJuly 9, 2014
    Very dog friendly. They bring out lil treats and water bowl for them !
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Few restaurant-wine bars have such a convivial attitude and exceptional food — which spans the globe for inspiration — as this.
  • Sarah R.
    Sarah RoseMay 24, 2013
    Great vegetarian tapas! Also have a lot of gluten free options, too.
  • Bizzle E.
    Bizzle E.January 5, 2013
    Fish and chips are an unexpected and deliciously salty surprise.
  • Sasha F.
    Sasha FreedmanAugust 10, 2015
    Loved the arugula salad and the tuna tartare
  • Ed T.
    Ed ThrallsOctober 16, 2011
    Must have the 32 Winds Pinot Noir with the Pork Belly Potstickers
  • Shannon
    ShannonJanuary 18, 2012
    Try the shrimp & the broccolini dishes! So good!
  • Alissa R.
    Alissa RobinowAugust 10, 2015
    The sliders and the lamb chops were divine!
  • Jay J.
    Jay JamisonJuly 3, 2011
    Try the Pecorino Fava Bean Bruschetta - Terrific dish
  • William K.
    William KamakaMarch 24, 2014
    Everything on the menu we ordered was AMAZING!
  • Teresa A.
    Teresa A.July 16, 2013
    Great suggestions and service
  • William A.
    William AllenOctober 4, 2011
    Been here 10+ times
    Bring a Santa Rosa Wine Trail card and a purchased bottle from any SRWT member for free corkage
  • Adrian B.
    Adrian BerriochoaDecember 22, 2013
    Filet Mignonette Sliders are amazing
  • Megan W.
    GET. THE. BREAD. PUDDING. A LA MODE. 😻
  • pam p.
    pam palmaJune 28, 2010
    The risotto was so good. And try the bone marrow....very good take on it.
  • Ed T.
    Ed ThrallsOctober 16, 2011
    Release control and try a glass of wine from the "Completely Different" section
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangOctober 12, 2013
    Try the Filet Mignon & Creamed Spinach Sliders
  • Jess B.
    Jess BaryMarch 24, 2015
    Warm spinach salad, ribblets, oysters, wines
  • Sonja R.
    Sonja Ries BoyesOctober 24, 2013
    Awful!!! What a disappointment after seeing such high reviews. Oysters were drowned in Parmesan, filet sliders were burnt and over salted, meanwhile the duck had no salt. Boo on this place
  • Gretchen K.
    Gretchen KeithAugust 14, 2011
    Try the Cabernet flight -- Schweiger 06 Cab is on it, a little taste of Spring Mountain
  • Sara D.
    Sara DinsmoreJune 14, 2014
    Gluten free crackers available for the cheese plate!
  • @marycray
    @marycrayAugust 7, 2011
    Good place to grab a drink while on the waitlist for Scopa.
  • Roger D
    Roger DJuly 15, 2013
    Definitely drink off the SCD menu!
  • Mario B.
    Mario BarrajaJanuary 21, 2016
    Simply a must
  • Fermented
    FermentedJuly 18, 2011
    Been here 5+ times
    Two words: Filet Sliders.
  • Foodspotting
    FoodspottingDecember 22, 2010
    Try the Filet Mignon & Creamed Spinach Sliders
  • Christopher F.
    Christopher FizzleDecember 21, 2013
    Great service, delicious food!!!
  • Eve
    EveOctober 26, 2014
    Everything's good
  • Mike C.
    Mike CSeptember 28, 2010
    Filet mignon sliders and the BBQ duck!
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