Wing's Chinese Restaurant

Chinese Restaurant
131 Jackson St, San Jose, CA 95112, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–9:00 PM
  • Mon
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 6:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
6.8/10

Based on 15 votes

People like this place

Total Visitors
288
Total Visits
562
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11 tips. Filter by taste:

  • all tips
  • wonton soup
  • Mongolian beef
  • garlic chicken
  • lunch specials
  • shrimp
  • brownies
  • chili
  • Chinese food
  • vanilla
  • Mapo
  • ground pork
  • dinner
  • Paulina

    Average chinese food, nice staff.

    Paulina · November 4, 2014
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  • Manuel L.

    Won Ton Soup!

    Manuel Leon · April 23, 2014
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  • Nova S.

    Delicious mapo doufu! Get it with ground pork!

    Nova Shepherd · May 31, 2013
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  • Emily A.

    Amazing food, great portions and prices!! Garlic chicken is the best!!!

    Emily A. · April 11, 2013
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  • Crystal D.

    Great food and customer service. Vanilla prawns are delish!

    Crystal Del Rosario · September 30, 2012
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  • Brn D.

    Not as good anymore quality of the food is coming down and the service isn't on point anymore.

    Brn D0GG · July 1, 2012
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  • Evette C.

    Best chinese food yummie

    Evette Conchas · September 30, 2011
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  • Gisel

    Won top soup is the best and mongolian beef too

    Gisel · August 6, 2011
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  • Saiofrelief

    Try the lunch specials before 3pm M-F priced from $6.99 to $8.99. Kung Palo Chicken and Happy Family are good.

    Saiofrelief · March 9, 2011
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  • Cynthia C.

    Mandarin shrimp is thee best!!

    Cynthia Cordova · December 8, 2010
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  • Ezequiel T.

    serving Chinese food to Yonnos, Yonnis, chili bears, chili bearettes, brownies, ronners and everyother race since 1925. Quite delicious since its mad

    Ezequiel Tough · December 8, 2010
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