Lounge, Tapas Restaurant, and American Restaurant$$$$
Hilton Head Island
  • Emanuel P.
    "The shrimp and calamari is to die for."(4 Tips)
    Katie C.
    "Try the short rib sliders."(3 Tips)
    Steve S.
    "Go with the small plates and be sure to try the chicken and waffles."(4 Tips)
    Corbin D.
    "Great selection of wines and beautifully prepared steaks."(2 Tips)
40 Tips and reviews
  • shrimp and calamari
  • wine
  • steak
  • chicken & waffles
  • happy hour
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  • Corbin D.
    Corbin Decker3 weeks ago
    Great selection of wines and beautifully prepared steaks. Our waiter was Sam and he did a phenomenal job walking us through the menu and ensuring we were enjoying our meal. Would love to go again.
  • Steve S.
    Steve SinicropiJune 10, 2016
    Been here 5+ times
    The small plates are great.
  • John C.
    John ChapmanMay 25, 2015
    Steak loaded skillet potatoes
  • Jolene D.
    Jolene DavernMay 17, 2015
    Short rib sliders, chicken and waffles, shrimp and calamari, crab wontons are all so good!!!
  • K
    KApril 9, 2015
    Open late, which is unusual around the area. tapas style food.
  • Brian K.
    Brian KushFebruary 5, 2015
    Been here 10+ times
    Good steaks and wine specials.
  • Jordan D.
    Jordan DaveDecember 27, 2014
    Been here 10+ times
    Great place to enjoy quality steaks and big wines! Great wine selection by the glass and even better bottle selection. Hands down WG has the best happy hour on the Island.
  • Kevin E.
    Kevin EJanuary 1, 2014
    This was by far the best all around service we've experience in a long time! And the food was amazing! It is a must go!
  • Chris P.
    Chris PriceNovember 21, 2013
    Deviled Crab Fondue small plate is excellent!! Ferrari Carano "Tresor" is an excellent wine choice from the Winekeeper system.
  • Carla S.
    Carla SmithNovember 3, 2013
    Nancy was our server and was super nice. She made recommendations, which were ALL EXCELLENT from drinks to dessert. The steaks were out if this world yummy. Definitely going there again and again!
  • Tammy L.
    Tammy LiveranceOctober 5, 2013
    The food is wonderful, as are the martinis!
  • Tara A.
    Tara ASeptember 1, 2013
    Full gluten free menu, just ask! Great wine list, food was incredible! Wait staff a little slow but overall great experience.
  • Steve S.
    Steve SinicropiJune 10, 2013
    Been here 5+ times
    The food is killer. Go with the small plates and be sure to try the chicken and waffles. Everything is good. Great gluten free selections.
  • Shannon R.
    Shannon ReillyJune 3, 2013
    Great selection of wine. Their small plates are great if you are not too hungry. Short Rib sliders are just the thing to order!!!
  • Evan B.
    Evan BartlettMay 23, 2013
    Wiseguys is a little on the pricey side, but the food was well worth it. This place has some great nightlife and cannot be missed.
  • Karen B.
    Karen BigosDecember 28, 2012
    Been here 5+ times
    For four people, try the chocolate fonduefpr dessert. Fun go dip bananas, pound cake, strawberries and cinnamon sticks.
  • Jessica S.
    Jessica StrackSeptember 16, 2012
    25% off your entire check on Sunday nights!
  • Emanuel P.
    Emanuel PapadakisSeptember 8, 2012
    The shrimp and calamari is to die for. Would make a trip just for that. Cowboy ribeye is the absolute best ever. Better then any steak house in chicago. Hands down.
  • Matthew H.
    Matthew HoggeAugust 24, 2012
    Bartender knows what's up. Makes a mean Old Fashioned.
  • Corey P.
    Corey PooleJune 18, 2012
    Expensive but worth it! Lamb lollipops with mint pesto is amazing and Hawaiian streak was rated well by hubby!
  • Brigitte E.
    Brigitte EigenmannApril 28, 2012
    Fried asparagus is where its at!!!
  • Jen H.
    Jen HallApril 6, 2012
    Been here 5+ times
    Don't ask for Chef Russell cause he's not here anymore. But, they have a new steak menu and expanded the menu. Amazing late night spot
  • Will E.
    Will EdmondApril 1, 2012
    The Shrimp and Calamari are awesome! Top it off with a Blood Orange Margarita.
  • Tisha C. H.
    North end of HHI, look for Tony the bartender. Fantastic food and great martinis!
  • Chef Russell K.
    Chef Russell KeaneOctober 30, 2011
    Been here 100+ times
    I'm now down in the South End at Daniel's Restaurant and Lounge ~ come see me in the Beach Market Plaza at Coligny Beach!
  • Steve D.
    Steve DelahuntyAugust 9, 2011
    Try one of the wine flights, great options. The calamari and shrimp appetizer small plate is great.
  • Laurie
    LaurieAugust 4, 2011
    Creme brulee flight = tonguegasms. Seriously the Kahlua one is the best I've ever had.
  • April H.
    April HauckJuly 25, 2011
    Great food, but our server at table 32 could be more polite.
  • Joe Moose D.
    Joe Moose DembyMay 1, 2011
    Drinks are good (Mediterranean martini was fab) food took too long and wasn't super impressive.
  • Gift P.
    Gift PharmaseaNovember 22, 2010
    Don't forget to get the Crab and cheese fondue...it's awesome!!!
  • Kim M.
    Kim MillerOctober 24, 2010
    Been here 25+ times
    The salmon, tuna sliders and pizza are all great.
  • TheDigitel Beaufort
    TheDigitel BeaufortAugust 20, 2010
    Great atmosphere. The chicken and waffles and calamari are must tries.
  • Katie C.
    Katie CareyJune 10, 2010
    Try the short rib sliders. Simply delicious! They melt in your mouth. Wowsa.
  • Gavin H.
    Gavin HallApril 26, 2010
    If the setting wasn't so posh then I'd make love to these chicken and waffles. Amazing!
  • Josh B.
    Josh BrettFebruary 5, 2010
    Try a glass or bottle of Petite Petit....great wine, cool label!
  • tony c.
    tony chismJanuary 25, 2010
    Been here 100+ times
    Happy Hour Everyday 4:30-7:00 at the bar & high tops. 25% off bottles of wine, $1 off drinks, and $2 off small plates, pizzettas, and sliders!!! Read more
  • Alan C.
    Alan ChaputJanuary 25, 2010
    Great flatbread
  • Chris S.
    Chris SpargurJanuary 24, 2010
    Been here 100+ times
    Ask for Chef Russels Liquid Olives
  • Chef Russell K.
    Chef Russell KeaneJanuary 24, 2010
    Been here 100+ times
    If you have not tried the Shrimp and Calamari with a glass of champagne you are missing out!!
  • Chef Russell K.
    Chef Russell KeaneJanuary 23, 2010
    Been here 100+ times
    Happy Hour 7 days a week from 4:30 to 7:00 - $10 off all bottles of wine, &1 off poker chips for all drinks!
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