Wombles Steakhouse

Steakhouse and Restaurant
17 3rd Ave (7th Ave), Parktown North, Johannesburg, 2193, South Africa
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–11:00 AM
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 6:00 PM–10:00 PM
  • Sun
    • 7:00 PM–8:00 PM
  • Mon
    • 5:00 PM–10:00 PM
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes
Outdoor Seating:
Yes
8.1/10

Based on 46 votes

People like this place

Total Visitors
493
Total Visits
594
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

25 tips. Filter by taste:

  • all tips
  • springbok
  • shank
  • steak
  • bone marrow
  • wine
  • fancy
  • fire pits
  • good service
  • prime rib
  • great value
  • daily specials
  • roses
  • ice cream
  • barbecue
  • dinner
  • good for special occasions
  • Turkish delights
  • Dijon mustard
  • peppercorns
  • Jason K.

    Unbelievable steaks

    Jason K · October 30, 2014
    Save
  • Kurt H.

    Fancy place for business and romantic dinners. Well, the food is alright, really. Something similar to the Local Grill. The wine list good, appetizers are average, and the steaks are good.

    Kurt Haa · October 28, 2014
    Save
  • Pavel T.

    I had a fillet-on-the-bone, which was offered as a daily special, and it was simply phenomenal!

    Pavel Tcholakov · October 11, 2014
    Save
  • Eugene S.

    Pricey but great for a special occasion

    Eugene S · August 13, 2014
    Save
  • Rorro M.

    Kudu fillet is amazing!!

    Rorro Molina · August 10, 2014
    Save
  • Ross D.

    Old world awesome. You get silver service and 3 count them 3 kinds of butter. You must eat the steak

    Ross D · August 10, 2014
    Save
  • Zane M.

    Fillet on the bone for me and Springbok shank for the wife - absolutely superb!

    Zane Marriott · July 18, 2014
    Save
  • Winton W.

    Fillet on the bone with red wine juis and bone marrow is AMAZING! The service and ambience are awesome!

    Winton Windell · May 3, 2014
    Save
  • Peter M.

    Great service and amazing food..highly recommend the fillet on the bone special

    Peter McConnell · April 10, 2014
    Save
  • Karl S.

    Amazing rib eye

    Karl Smit · April 5, 2014
    Save
  • Andre W.

    This must be one of the best restaurant experiences. Great customer service and awesome dining experience.

    Andre Wissler · February 25, 2014
    Save
  • Charmaine J.

    Shank of Springbok was a great choice and the fire pit outside was a pleasuarable place for an after dinner dessert wine and cigar

    Charmaine James Brough · August 31, 2013
    Save
  • Fausto D.

    Service is amazing. Food is exquisite. Proudly Rhodesian.

    Fausto Di Palma · July 22, 2013
    Save
  • Diederik

    High quality venue & old school service combined with great streaks makes this place special. The Rose ice cream with turkish delight and nougat chunks must be tasted!

    Diederik · June 7, 2013
    Save
  • Jonathan B.

    Just make sure you be VERY specific about your table! I just WALKED OUT because I was not happy with the table they gave us and I even booked!

    Jonathan Beattie · February 1, 2012
    Save
  • René S.

    What an awesome experience! Service and food absolutely stunning! 10/10!

    René Smith · October 12, 2011
    Save
  • Ashleigh P.

    Loved the Gammon steak, excellent meal. Service was exceptional.

    Ashleigh Prentice · October 4, 2011
    Save
  • Byron J.

    The creme caramel is presented in a cool looking cage basket of caremelised sugar

    Byron Jack · September 30, 2011
    Save
  • Anita J.

    The bone marrow starter is awesome!

    Anita Jack · September 30, 2011
    Save
  • Stephen W.

    Beat steak in Johannesburg, best service too! We come here for special occasions make sure you mention birthdays, anniversaries etc when you book.

    Stephen Weinrich · September 10, 2011
    Save
  • Anita J.

    Great food and superb service, be prepared to be treated like kings and queens.

    Anita Jack · August 27, 2011
    Save
  • Marina P.

    A bit to stuffy for me. Not relaxing enough to have a meal, might get indigestion from all the attitude.

    Marina Poniatowska · July 18, 2011
    Save
  • Jakes V.

    Starter a total disappointment, Mains absolutely made up for it!

    Jakes Vorster · February 16, 2011
    Save
  • Graeme C.

    Quite possibly the best meal I have ever had.

    Graeme Carr · August 6, 2010
    Save
  • Bon Appetit Magazine

    Sip a Pinotage and choose from fillets, sirloins, rumps, prime ribs, T-bones paired w/ sauces like green peppercorn, Dijon mustard, bbq, and "monkey gland.” Read more

    Bon Appetit Magazine · June 14, 2010
    Save