Wombles Steakhouse

Parktown North, Johannesburg
  • Zane M.
    "Springbok shank for the wife"(2 Tips)
    Charmaine J.
    "Shank of Springbok"(2 Tips)
    Winton W.
    "Fillet on the bone with red wine juis and bone marrow is AMAZING!"(2 Tips)
    Stephen W.
    "... too! We come here for special occasions make sure you mention birthdays,..."(2 Tips)
31 Tips and reviews
  • springbok
  • shank
  • steak
  • wine
  • bone marrow
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  • Pedro A.
    Pedro AugustoAugust 12
    Great place for meat. One of the best in Joburg
  • Renato D.
    Renato DequcinisNovember 30, 2016
    The ambience is relaxed but vibey, the food is to die for, make sure you arrive with a healthy appetite, as there are many delights on the menu to' tantalize your taste buds.
  • Lotus H.
    Lotus HeadAugust 26, 2016
    They have closed down in this location, not sure why it's still listed?
  • Manuel
    ManuelDecember 5, 2015
    Great service and food! Try the chicken liver for starters.
  • David B.
    David BernalNovember 11, 2015
    Definitely the kudo meat was my favorite.
  • Patrick W.
    Patrick WardAugust 3, 2015
    A classic. Feels like you've left the city
  • Jason K.
    Jason KOctober 30, 2014
    Been here 5+ times
    Unbelievable steaks
  • Kurt H.
    Kurt HaaOctober 28, 2014
    Fancy place for business and romantic dinners. Well, the food is alright, really. Something similar to the Local Grill. The wine list good, appetizers are average, and the steaks are good.
  • Pavel T.
    Pavel TcholakovOctober 11, 2014
    I had a fillet-on-the-bone, which was offered as a daily special, and it was simply phenomenal!
  • Eugene S.
    Eugene SAugust 13, 2014
    Pricey but great for a special occasion
  • Rorro M.
    Rorro MolinaAugust 10, 2014
    Kudu fillet is amazing!!
  • Ross D.
    Ross DAugust 10, 2014
    Old world awesome. You get silver service and 3 count them 3 kinds of butter. You must eat the steak
  • Zane M.
    Zane MarriottJuly 18, 2014
    Fillet on the bone for me and Springbok shank for the wife - absolutely superb!
  • Winton W.
    Winton WindellMay 3, 2014
    Fillet on the bone with red wine juis and bone marrow is AMAZING! The service and ambience are awesome!
  • Peter M.
    Peter McConnellApril 10, 2014
    Great service and amazing food..highly recommend the fillet on the bone special
  • Karl S.
    Karl SmitApril 5, 2014
    Amazing rib eye
  • Andre W.
    Andre WisslerFebruary 25, 2014
    This must be one of the best restaurant experiences. Great customer service and awesome dining experience.
  • Charmaine J.
    Charmaine James BroughAugust 31, 2013
    Shank of Springbok was a great choice and the fire pit outside was a pleasuarable place for an after dinner dessert wine and cigar
  • Fausto D.
    Fausto Di PalmaJuly 22, 2013
    Service is amazing. Food is exquisite. Proudly Rhodesian.
  • Diederik
    DiederikJune 7, 2013
    High quality venue & old school service combined with great streaks makes this place special. The Rose ice cream with turkish delight and nougat chunks must be tasted!
  • Jonathan B.
    Jonathan BeattieFebruary 1, 2012
    Just make sure you be VERY specific about your table! I just WALKED OUT because I was not happy with the table they gave us and I even booked!
  • René S.
    René SmithOctober 12, 2011
    What an awesome experience! Service and food absolutely stunning! 10/10!
  • Ashleigh P.
    Ashleigh PrenticeOctober 4, 2011
    Loved the Gammon steak, excellent meal. Service was exceptional.
  • Byron J.
    Byron JackSeptember 30, 2011
    The creme caramel is presented in a cool looking cage basket of caremelised sugar
  • Anita J.
    Anita JackSeptember 30, 2011
    The bone marrow starter is awesome!
  • Stephen W.
    Stephen WeinrichSeptember 10, 2011
    Beat steak in Johannesburg, best service too! We come here for special occasions make sure you mention birthdays, anniversaries etc when you book.
  • Anita J.
    Anita JackAugust 27, 2011
    Great food and superb service, be prepared to be treated like kings and queens.
  • Marina P.
    Marina PoniatowskaJuly 18, 2011
    A bit to stuffy for me. Not relaxing enough to have a meal, might get indigestion from all the attitude.
  • Jakes V.
    Jakes VorsterFebruary 16, 2011
    Starter a total disappointment, Mains absolutely made up for it!
  • Graeme C.
    Graeme CarrAugust 6, 2010
    Quite possibly the best meal I have ever had.
  • Bon Appetit Magazine
    Sip a Pinotage and choose from fillets, sirloins, rumps, prime ribs, T-bones paired w/ sauces like green peppercorn, Dijon mustard, bbq, and "monkey gland.” Read more
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