Wombles Steakhouse

17 3rd Ave (7th Ave), Parktown North, Johannesburg, 2193, South Africa
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 6:00 PM–10:00 PM
  • Sun
    • 7:00 PM–8:00 PM
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 10:00 AM–11:00 AM
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
Wine, Full Bar
Credit Cards:
Outdoor Seating:

Based on 61 votes

People like this place

  • What you need to know
    Zane M.
    "Springbok shank for the wife"(2 Tips)
    Charmaine J.
    "Shank of Springbok"(2 Tips)
    Winton W.
    "Fillet on the bone with red wine juis and bone marrow is AMAZING!"(2 Tips)
    Eugene S.
    "Pricey but great for a special occasion"(2 Tips)
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  • Recent
  • Popular

27 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • springbok
  • shank
  • steak
  • wine
  • bone marrow
  • fire pits
  • daily specials
  • good service
  • great value
  • prime rib
  • fancy
  • dinner
  • good for special occasions
  • Dijon mustard
  • clean
  • peppercorns
  • David B.

    Definitely the kudo meat was my favorite.

    David Bernal · 2 weeks ago
  • Patrick W.

    A classic. Feels like you've left the city

    Patrick Ward · August 3
  • Jason K.

    Unbelievable steaks

    Jason K · October 30, 2014
  • Kurt H.

    Fancy place for business and romantic dinners. Well, the food is alright, really. Something similar to the Local Grill. The wine list good, appetizers are average, and the steaks are good.

    Kurt Haa · October 28, 2014
  • Pavel T.

    I had a fillet-on-the-bone, which was offered as a daily special, and it was simply phenomenal!

    Pavel Tcholakov · October 11, 2014
  • Eugene S.

    Pricey but great for a special occasion

    Eugene S · August 13, 2014
  • Rorro M.

    Kudu fillet is amazing!!

    Rorro Molina · August 10, 2014
  • Ross D.

    Old world awesome. You get silver service and 3 count them 3 kinds of butter. You must eat the steak

    Ross D · August 10, 2014
  • Zane M.

    Fillet on the bone for me and Springbok shank for the wife - absolutely superb!

    Zane Marriott · July 18, 2014
  • Winton W.

    Fillet on the bone with red wine juis and bone marrow is AMAZING! The service and ambience are awesome!

    Winton Windell · May 3, 2014
  • Peter M.

    Great service and amazing food..highly recommend the fillet on the bone special

    Peter McConnell · April 10, 2014
  • Karl S.

    Amazing rib eye

    Karl Smit · April 5, 2014
  • Andre W.

    This must be one of the best restaurant experiences. Great customer service and awesome dining experience.

    Andre Wissler · February 25, 2014
  • Charmaine J.

    Shank of Springbok was a great choice and the fire pit outside was a pleasuarable place for an after dinner dessert wine and cigar

    Charmaine James Brough · August 31, 2013
  • Fausto D.

    Service is amazing. Food is exquisite. Proudly Rhodesian.

    Fausto Di Palma · July 22, 2013
  • Diederik

    High quality venue & old school service combined with great streaks makes this place special. The Rose ice cream with turkish delight and nougat chunks must be tasted!

    Diederik · June 7, 2013
  • Jonathan B.

    Just make sure you be VERY specific about your table! I just WALKED OUT because I was not happy with the table they gave us and I even booked!

    Jonathan Beattie · February 1, 2012
  • René S.

    What an awesome experience! Service and food absolutely stunning! 10/10!

    René Smith · October 12, 2011
  • Ashleigh P.

    Loved the Gammon steak, excellent meal. Service was exceptional.

    Ashleigh Prentice · October 4, 2011
  • Byron J.

    The creme caramel is presented in a cool looking cage basket of caremelised sugar

    Byron Jack · September 30, 2011
  • Anita J.

    The bone marrow starter is awesome!

    Anita Jack · September 30, 2011
  • Stephen W.

    Beat steak in Johannesburg, best service too! We come here for special occasions make sure you mention birthdays, anniversaries etc when you book.

    Stephen Weinrich · September 10, 2011
  • Anita J.

    Great food and superb service, be prepared to be treated like kings and queens.

    Anita Jack · August 27, 2011
  • Marina P.

    A bit to stuffy for me. Not relaxing enough to have a meal, might get indigestion from all the attitude.

    Marina Poniatowska · July 18, 2011
  • Jakes V.

    Starter a total disappointment, Mains absolutely made up for it!

    Jakes Vorster · February 16, 2011
  • Graeme C.

    Quite possibly the best meal I have ever had.

    Graeme Carr · August 6, 2010
  • Bon Appetit Magazine

    Sip a Pinotage and choose from fillets, sirloins, rumps, prime ribs, T-bones paired w/ sauces like green peppercorn, Dijon mustard, bbq, and "monkey gland.” Read more

    Bon Appetit Magazine · June 14, 2010

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