Wong

Wong

(Now Closed)
Asian Restaurant$$$$
West Village, New York
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  • T C.
    T CMay 24, 2014
    Loved the Banh Xeo and Lobster Egg Foo Young.
  • Laurent G.
    Laurent GrandhommeFebruary 8, 2014
    The hanger steak is amazing. The duck buns were also very tasty. Great service.
  • Nana B.
    Nana BoatengNovember 12, 2013
    Try the Typhoon lobster!
  • Lew S.
    Lew SavageOctober 5, 2013
    The Organic Chicken in Ginger Sauce was fantastic
  • Daire H.
    Daire HickeySeptember 28, 2013
    Mmm...Mmm...m.
  • Ms H.
    Ms HeleneSeptember 6, 2013
    1 of Time Out's 2012 dishes of the year-Lobster Egg Foo Yong $25. Delicious but smaller than it appears. Mod-Asian in similar setting. Oolong tea and the basil ice cream a good end to the meal.
  • Sachin B.
    Sachin BhagatAugust 10, 2013
    Shrimp fitters are must try and scallops ;) to die for....
  • @JaumePrimero
    @JaumePrimeroJuly 2, 2013
    First place I ever saw duck fat ice cream on a menu. Shrimp fritters: two thumbs up.
  • Dom G.
    Dom GoodrumMay 12, 2013
    This place is really good. Shrimp fritters, turnip cake, lobster egg foo young, cauliflower. Definitely drink the fire island.
  • Neal J.
    Neal JosephApril 16, 2013
    Superb Asian fusion restaurant. Cha Ca La Wong one of my favorite recent dishes, and loved the breadth of flavors in the Shrimp Fritters. Strongly recommended.
  • Andrea B.
    Andrea BarrezuetaApril 7, 2013
    Short rib (deconstructed) dumplings, hake and rice noodles, crispy cauliflower... Everything was delicious and perfectly priced in a good looking space. sit in front of kitchen to watch it all happen!
  • Boon Y.
    Boon YapMarch 27, 2013
    Amazing, creative food, by chef Simpson Wong. Highlights: Lobster Egg Foo Young, Shrimp Fritters, Rendang Dumplings, and Typhoon Lobster, are SUBLIME. Adrien Brody's frequent hangout (see pic).
  • Treebeard E.
    Treebeard EntMarch 24, 2013
    best to skip the duck tasting menu. duck buns were nothing to write home about. almost wished there was condense milk around instead. understaff. got our drink orders wrong twice.
  • paisley
    paisleyFebruary 6, 2013
    All about counter seating & the open kitchen! Duck buns didn't disappoint. Cocktails are an entree! That's a compliment. Duck ice cream...get it.
  • Jes G.
    Jes GaoJanuary 17, 2013
    A place for even number people. Everything comes in twos... Good food but slow service
  • April G.
    April GibsonNovember 25, 2012
    Food was great and the service was spectacular!
  • Mark D.
    Mark DurneyNovember 20, 2012
    Can't go wong with the duck fat ice cream and pork belly
  • Men of Habit
    Men of HabitJuly 29, 2012
    Dart for the bar stools at the kitchen and spark up conversation with the chefs. Order the lobster egg foo young and the roasted duck ice cream. It's one of NYC's can't miss dining experiences.
  • David S.
    David SmagulaMay 18, 2012
    Lobster Egg Foo Young and Duck Ice Cream. Jesus.
  • Jacky C.
    Jacky ChanMay 5, 2012
    Duck bun is delicious!
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    duck a la plum ice cream
  • Wendy P.
    Wendy ParrMarch 22, 2012
    I'm a fan of the Hake and rice noodles, the squash and coconut greens! The chocolate dessert looks yummy
  • Erica B.
    Erica BartMarch 21, 2012
    Shrimp fritters and lobster egg foo young are where it's at! Skip the duck buns, too heavy.
  • Maggie H.
    Maggie HoMarch 13, 2012
    Get the pork belly appetizer. It was amazing!
  • Kimberly V.
    Kimberly VanderpolFebruary 7, 2012
    Shrimp fritters are a MUST!
  • Ellen D.
    Ellen DaSilvaJanuary 22, 2012
    Vermicelli with grilled fish is the best dish on the menu hands down!
  • NearSay NYC
    NearSay NYCJanuary 18, 2012
    Unique reinvention of Asian fusion, we love it! Try the duck tongue meatballs, quite yummy!
  • Maria Jesus V.
    Maria Jesus VJanuary 13, 2012
    Shrimp fritters and duck buns to start. Interestingly amazing
  • Wendy P.
    Wendy ParrJanuary 13, 2012
    The pork belly is fabulous. The rice noodles with hake and the collard greens. Yum!
  • Leigh F.
    Leigh FerreiraJanuary 6, 2012
    meritage on tap! luv it.
  • Michelle C.
    Michelle C.December 13, 2011
    Zagat recos the Shrimp Fritters
  • Ping H.
    Ping HoNovember 20, 2011
    The pork done a few ways is amazing. Everything else is tres yumm too!
  • Annunziata G.
    Annunziata GianzeroOctober 25, 2011
    Everything I ate was delicious ... The manager was SO attentive - ask 4 Matt & get his recommendations!
  • Kathryn Y.
    Kathryn YuOctober 17, 2011
    Try the Hakka Pork Belly, Steak Tataki, Shrimp Fritters, Duck a la Plum Ice Cream.
  • Angela R.
    Angela RutherfordOctober 13, 2011
    The roast duck ice cream is... unforgettable in every way.
  • Kian Lam K.
    Kian Lam KhoSeptember 26, 2011
    An amzing new restaurant in the Village. Simpson Wong of Asean Cafe fame created this innovative American bistro with Southeast Asian flavors. Very exciting indeed! Read more
  • Cheryl T.
    Cheryl TanSeptember 24, 2011
    Been here 25+ times
    The lobster egg foo young is amazing --deconstructed, topped w crumbled salted egg. Delicious!
  • Alain G.
    Alain GayotSeptember 24, 2011
    Awesome - great food - good price
  • Jon
    JonSeptember 21, 2011
    proves that too Wong don't make it right.
  • Jess L.
    Jess LauSeptember 21, 2011
    Do not come here. If you sat down it is worthwhile to run out. The portions are offensively tiny and the prices are absurd for the tapas sized dishes with fancy entree prices. Fail.
  • Thrillist
    ThrillistSeptember 20, 2011
    Featuring pan-Asian cuisine all cooked on display in an open kitchen, go on an epic flavor quest in the West Village. Try the "salty yolk" lobster egg foo young. Read more
  • Maurice F.
    Maurice FontenotSeptember 9, 2011
    Fantastic food and service. Go here now!
  • Cheryl T.
    Cheryl TanSeptember 8, 2011
    Been here 25+ times
    The roast duck ice-cream with five-spice cookie was amazing....
  • Vindu G.
    Vindu GoelSeptember 7, 2011
    Everything with duck is great, especially the duck pizza and duck ice cream.
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