Wong's King Seafood Restaurant

Chinese Restaurant$$$$
Montavilla, Portland
  • Priscilla P.
    "Best to get there early if you want dim sum!"(16 Tips)
    LG Y.
    "Seafood stir-fry was good."(4 Tips)
    Michelle L.
    "Pork with preserved turnips was delicious!"(4 Tips)
    Brook S.
    "Shrimp rice noodles and turnip cakes are delicious"(2 Tips)
33 Tips and reviews
  • dim sum
  • seafood
  • clams
  • authentic
  • shrimp rice
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  • A K.
    A KhamFebruary 8
    This used to be THE place to go for dim sum but the quality of food is not what it used to be. Dinner was mediocre at best. Either things were too saucy or on the bland side. Such a shame.
  • Stuart C.
    Stuart CoatesMarch 18, 2013
    Go with a bunch of friends, when the bill is unavoidably split evenly, you won't feel as bad about eating more than anyone else. Eat as much as you can, then eat more.
  • Fred S.
    Fred SobotkaJanuary 22, 2012
    The Sampan Clams are crusted with a delicious spice mix of scallions and crispy fried garlic bits, kind of like an everything bagel.
  • Nicole K.
    Nicole KastenDecember 10, 2015
    The savory options during lunch Dim Sum are good. Ask for a protein like, "pork," and the staff is helpful.
  • Judy C.
    Judy ChoyJanuary 8, 2011
    The pork buns have nothing on the ones from Boston. The pork is really fatty and doesn't seem fresh, but the bun is pretty good.
  • Daniel L.
    Daniel LevineMay 8, 2010
    Dim Sum is really good. Especially in a place like Portland where you wouldn't expect to find good Dim Sum.
  • Priscilla P.
    Priscilla PFebruary 4, 2013
    Best to get there early if you want dim sum! The wait can be long during lunch rush.
  • Stuart C.
    Stuart CoatesJuly 8, 2013
    A must-go if you are into exploration. Be prepared to try things you might not like.
  • Stuart C.
    Stuart CoatesJuly 8, 2013
    Watch out if you are allergic to MSG. You can ask for no MSG, but it's a gamble.
  • Bfortch F.
    Bfortch FortchAugust 15, 2013
    So azn. The beef over Chinese broccoli was berry berry good so many yummies
  • Cheyne M.
    Cheyne Morton-CarnahanOctober 28, 2012
    Good food, but terrible service, they literally stopped serving our group in the middle of our meal.
  • Brook S.
    Brook ShelleyMarch 19, 2015
    Shrimp rice noodles and turnip cakes are delicious
  • Shannon L.
    Shannon LynchDecember 22, 2013
    Great dim sum, but go before 10 a.m.!
  • tiva f.
    tiva formanJanuary 21, 2012
    my fav is the chinese donut wrapped in noodle!
  • Tom R.
    Tom R.December 29, 2011
    The egg custard tarts are especially delectable.
  • Lu C.
    Lu CaoSeptember 6, 2012
    Great Dim Sum!!! (Only serving before 3 pm)
  • hannah k.
    hannah kangMarch 30, 2013
    All dim sum is $2.50 M-F!!
  • Dannon R.
    Dannon RaithOctober 2, 2011
    Make sure you drink lots of tea with dim sum.
  • Michelle L.
    Michelle LinkDecember 6, 2013
    Pork with preserved turnips was delicious!
  • Kimberly N.
    Kimberly NessMay 9, 2012
    Sit in the bar when Kenny's working. Awesome bar tender!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    John Gorham, chef of Toro Bravo, eats here on his nights off. He loves the Dim sum. Read more
  • Charles T.
    Charles ThomasApril 6, 2011
    Can you say... Dim Sum coma? This place is The best!
  • Jaime N.
    Jaime NicelyFebruary 4, 2014
    Super delicious and very reasonable prices!!!
  • Gianni
    GianniMay 12, 2015
    Best Dim Sum I've had in PDX
  • Jerry S.
    Jerry SJanuary 18, 2014
    Calamari is their best
  • Shrub
    ShrubJune 3, 2011
    Dim Sum. Do you eat it mother #$%&er? Best in town.
  • Annette
    AnnetteNovember 24, 2012
    Long wait for only decent dim sum.
  • Mindy C.
    Mindy ChinJanuary 12, 2012
    The conch is bomb dot com.
  • LG Y.
    LG YuApril 4, 2011
    Seafood stir-fry was good.
  • Kenny P.
    Kenny PhanJuly 9, 2010
    best place in town to have dimsum
  • Hannah S.
    Hannah SmithJanuary 27, 2010
    Can't wait to try Dim Sum. Read more
  • Mark D.
    Mark D'AsianAugust 14, 2014
    Hagaw..dim sum
  • Edwin M.
    Edwin MNovember 1, 2010
    Great food...
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