Wong's King Seafood Restaurant

Chinese Restaurant$$$$
Montavilla, Portland
35 Tips and reviews
  • dim sum
  • clams
  • authentic
  • Hong Kong food
  • family-friendly
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  • Chefs Feed
    Chefs FeedAugust 30
    "Get the live spot prawns served by the pound and done salt-and-pepper-style—the best way to get the hangover out of you." - Chef Elias Cairo Read more
  • Fred S.
    Fred SobotkaJanuary 22, 2012
    The Sampan Clams are crusted with a delicious spice mix of scallions and crispy fried garlic bits, kind of like an everything bagel.
  • Stuart C.
    Stuart CoatesMarch 18, 2013
    Go with a bunch of friends, when the bill is unavoidably split evenly, you won't feel as bad about eating more than anyone else. Eat as much as you can, then eat more.
  • Nicole K.
    Nicole KastenDecember 10, 2015
    The savory options during lunch Dim Sum are good. Ask for a protein like, "pork," and the staff is helpful.
  • Priscilla P.
    Priscilla PFebruary 4, 2013
    Best to get there early if you want dim sum! The wait can be long during lunch rush.
  • Daniel L.
    Daniel LevineMay 8, 2010
    Dim Sum is really good. Especially in a place like Portland where you wouldn't expect to find good Dim Sum.
  • Stuart C.
    Stuart CoatesJuly 8, 2013
    A must-go if you are into exploration. Be prepared to try things you might not like.
  • Brook S.
    Brook ShelleyMarch 19, 2015
    Shrimp rice noodles and turnip cakes are delicious
  • Judy C.
    Judy ChoyJanuary 8, 2011
    The pork buns have nothing on the ones from Boston. The pork is really fatty and doesn't seem fresh, but the bun is pretty good.
  • Bfortch F.
    Bfortch FortchAugust 15, 2013
    So azn. The beef over Chinese broccoli was berry berry good so many yummies
  • A K.
    A KhamFebruary 8
    This used to be THE place to go for dim sum but the quality of food is not what it used to be. Dinner was mediocre at best. Either things were too saucy or on the bland side. Such a shame.
  • Shannon L.
    Shannon LynchDecember 22, 2013
    Great dim sum, but go before 10 a.m.!
  • tiva f.
    tiva formanJanuary 21, 2012
    my fav is the chinese donut wrapped in noodle!
  • Lu C.
    Lu CaoSeptember 6, 2012
    Great Dim Sum!!! (Only serving before 3 pm)
  • Stuart C.
    Stuart CoatesJuly 8, 2013
    Watch out if you are allergic to MSG. You can ask for no MSG, but it's a gamble.
  • Tom R.
    Tom R.December 29, 2011
    The egg custard tarts are especially delectable.
  • Kimberly N.
    Kimberly NessMay 9, 2012
    Sit in the bar when Kenny's working. Awesome bar tender!
  • hannah k.
    hannah kangMarch 30, 2013
    All dim sum is $2.50 M-F!!
  • Gianni
    GianniMay 12, 2015
    Best Dim Sum I've had in PDX
  • Michelle L.
    Michelle LinkDecember 6, 2013
    Pork with preserved turnips was delicious!
  • Dannon R.
    Dannon RaithOctober 2, 2011
    Make sure you drink lots of tea with dim sum.
  • Charles T.
    Charles ThomasApril 6, 2011
    Can you say... Dim Sum coma? This place is The best!
  • Jaime N.
    Jaime NicelyFebruary 4, 2014
    Super delicious and very reasonable prices!!!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    John Gorham, chef of Toro Bravo, eats here on his nights off. He loves the Dim sum. Read more
  • Jerry S.
    Jerry SJanuary 18, 2014
    Calamari is their best
  • Mindy C.
    Mindy ChinJanuary 12, 2012
    The conch is bomb dot com.
  • Shrub
    ShrubJune 3, 2011
    Dim Sum. Do you eat it mother #$%&er? Best in town.
  • Kenny P.
    Kenny PhanJuly 9, 2010
    best place in town to have dimsum
  • LG Y.
    LG YuApril 4, 2011
    Seafood stir-fry was good.
  • Cheyne M.
    Cheyne Morton-CarnahanOctober 28, 2012
    Good food, but terrible service, they literally stopped serving our group in the middle of our meal.
  • Hannah S.
    Hannah SmithJanuary 27, 2010
    Can't wait to try Dim Sum. Read more
  • Mark D.
    Mark D'AsianAugust 14, 2014
    Hagaw..dim sum
  • Annette
    AnnetteNovember 24, 2012
    Long wait for only decent dim sum.
  • Edwin M.
    Edwin MNovember 1, 2010
    Great food...
  • Trevor L.
    Trevor LeeMarch 16, 2014
    I hate this place.
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