Woodberry Kitchen

2010 Clipper Park Rd (btwn Clipper & Parkdale), Baltimore, MD 21211
Hours:
Closed until 5:00pm (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.3/10

Based on 1087 votes

Lots of people like this place

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133 Tips

People talk about:

  • "Gov't Mule was delicious, one of the best cocktails..." (5 tips)
  • "Have a Government Mule at the bar. One of the best cocktails I..." (3 tips)
  • "The best restaurant in Baltimore gets to that lofty place by not just..." (3 tips)
  • Baltimore Maryland

    Do the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome. Read more

    Baltimore Maryland · January 26, 2012
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  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant No. 3 on its Baltimore's Best Restaurants list. Read more

    The Baltimore Sun · November 19, 2010
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  • The Baltimore Sun

    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Read more

    The Baltimore Sun · March 2, 2012
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  • Baltimore

    Voted Best Fancy Restaurant, Best Romantic Restaurant and Best Restaurant Service by City Paper Readers for Best of Baltimore 2011

    Baltimore · September 26, 2011
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  • Missi C.

    Loved every small dish. Even the popcorn!

    Missi C. · December 22, 2009
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  • Baltimore

    Voted Best Green / Sustainable Business by City Paper Readers for Best of Baltimore 2011

    Baltimore · September 21, 2011
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  • Washington Post

    *** Stars in Tom Sietsema's Fall Dining Guide 2011. ("Ask for a seat upstairs," recommends Tom.) http://wapo.st/pguwVU

    Washington Post · October 12, 2011
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  • Andrew H.

    The CMP is amazing. Get it for dessert, and one to go for me.

    Andrew H. · March 11, 2010
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  • Baltimore Maryland

    Amazing food any time of the day, but the brunch is super spectacular. Try the Full Monty Bloody Mary: comes with shrimp, maple-bacon and a Natty Boh chaser.

    Baltimore Maryland · August 16, 2011
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  • Charles E.

    When you're in some serious need of a bloody mary, this is the place to go!

    Charles E. · March 13, 2012
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  • Michael M.

    This place is awesome! Make sure to try the CMP for dessert! Read more

    Michael M. · April 28, 2010
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  • Mia

    Govt Mule is the best cocktail on earth

    Mia · March 28, 2011
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  • Ryan G.

    Go to Woodberry Kitchen and get the crab dip and sizzling shrimp as an appetizer. Steaks for your main course.

    Ryan G. · December 10, 2009
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  • Washington Post

    The best restaurant in Baltimore gets to that lofty place by not just meeting, but exceeding, expectations from year to year.

    Washington Post · October 16, 2013
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  • Andreas T.

    Always check the features menu...it rocks!

    Andreas T. · April 1, 2010
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  • Mykl W.

    Gov't mule is easily top 5 cocktail I've ever had. Don't wear plaid shirts. They'll mistake you for part of the staff!!

    Mykl W. · July 29, 2012
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  • Sam T.

    Try the deviled eggs. Best snack around.

    Sam T. · November 10, 2011
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  • craig p.

    Order a government mule. Vodka, ginger beer, lime. Yum.

    craig p. · August 28, 2010
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  • Angie S.

    Get the CMP if it's an option; same goes for the slow-roasted pork shoulder. Don't live in Baltimore, but WK is 2 for 2 for amazing meals!

    Angie S. · July 19, 2010
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  • Jeremy T.

    Try the Maple Latte!

    Jeremy T. · January 27, 2013
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  • Elliott K.

    Don't wear plaid. You will look like the help.

    Elliott K. · November 26, 2011
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  • Naptown .

    The Sausage Gravy and Biscuits, with potato hash, onions, and sage is the best in Baltimore!

    Naptown 💪. · January 30, 2012
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  • GourmetLive

    Congenial staff, complimentary fizzy water, Joe Strummer quoted on the menu, and a kitchen that makes the most of the region—from Choptank Sweets on the half shell to a plump Chesapeake Bay crab cake.

    GourmetLive · October 18, 2010
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  • Andrew H.

    Have a Government Mule at the bar. One of the best cocktails I have had!

    Andrew H. · August 23, 2010
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  • Connor R.

    Get the Honey Macchiato because its amazingly good and is a perfect blend of the Barista's amazing espresso and a little sweetness.

    Connor R. · July 12, 2010
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  • 👨 G.

    This is the ultimate every occasion spot. Anniversary? Check. Birthday? Check. Parents in town? Check. Place to go for the best meal in town? Check.

    👨 G. · April 4, 2010
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  • Elena

    everything is delicious, but for staples, I would recommend the smoked chicken & honey flatbread, steak, shrimp and grits, chicken & biscuits, and the heavenly sweet potato pie for dessert.

    Elena · January 22, 2010
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  • Nelle S.

    Go to Woodberry and get a Mexican Coca-Cola, made with cane sugar, not corn syrup. Read more

    Nelle S. · December 31, 2009
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  • Andrew H.

    I second the notion. fish and chips are great.

    Andrew H. · December 12, 2009
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  • Alex K.

    do: get the fish and chips. Don't: Sit upstairs

    Alex K. · September 15, 2009
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  • John C.

    Best when local veggies are in season!

    John C. · August 27, 2011
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  • C4R0LYN U.

    You have to have the CMP! I've never had anything like it. The description says "Malt ice cream, chocolate sauce, marshmallow fluff, wet peanuts", but what it is is a little cup of heaven. I don't kn

    C4R0LYN U. · July 5, 2011
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  • Tracy W.

    Happy hour is weekdays from 5 -7; local wine is 5 bucks (not black ankle tho) plus beer specials. At bar only, check w bartenders. Great bar snacks included--popcorn, decviled eggs or othr.

    Tracy W. · February 23, 2010
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  • Jon C.

    The beef tartare with potato chips is amazing!

    Jon C. · February 8
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  • Stanjay D.

    Awesome place! Ambiance, food and service all were amazing! I highly recommend this place!

    Stanjay D. · September 26, 2013
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  • Jin Y.

    Bartenders are cute

    Jin Y. · July 20, 2013
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  • Jeremy T.

    The Morning Flatbread and Maple Sausage are fantastic!

    Jeremy T. · January 27, 2013
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  • Jake H.

    The Whisky smash is the best whisky drink I've ever had.

    Jake H. · December 30, 2012
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  • Amy F.

    Amazing!! Favorite place to eat!

    Amy F. · October 31, 2011
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  • Christopher C.

    The Mint Julep is to die for!

    Christopher C. · September 24, 2011
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  • Steve S.

    Don't be scared of the rabbit pate! Try something new, it's very tasty.

    Steve S. · September 6, 2011
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  • April M.

    The Farmer's Daughter cocktail is sublime. The gluten-free bread is like French toast! Sitting upstairs is Magickal. This place is Divine

    April M. · August 15, 2011
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  • Shivani A.

    One of the best places to eat!

    Shivani A. · August 9, 2011
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  • Sarah R.

    Tiffany is one of the best servers I've had anywhere. Ask for her section. You won't be disappointed!

    Sarah R. · April 4, 2011
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  • Foodem.com

    Aside from a fantastic farmy menu, the drinks are out of this world. Try a Whiskey Smash!

    Foodem.com · March 1, 2011
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  • Carolyn B.

    Cider sorbet is a fresh non-dairy alternative for dessert.

    Carolyn B. · February 20, 2011
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  • Tom H.

    Try the Gov't Mule drink...

    Tom H. · February 19, 2011
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  • GourmetLive

    Gourmet Live Socialvore Rachel of Coconut & Lime enjoys Woodberry Kitchen’s local ingredients and rotating seasonal menu. She can’t resist their Deviled Eggs! To read more, visit live.gourmet.com

    GourmetLive · January 28, 2011
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  • Jessica

    Gov't Mule was delicious, one of the best cocktails ive ever had

    Jessica · November 12, 2010
    Save
  • Laurel W.

    Don't underestimate the CMP. Sounds simple but is REALLY good!

    Laurel W. · November 4, 2010
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