Woodberry Kitchen

New American Restaurant · Woodberry
2010 Clipper Park Rd (btwn Clipper & Parkdale), Baltimore, MD 21211, United States
Closed until 5:00 PM tomorrow (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 413 votes

People like this place

  • What you need to know
    Liz C.
    "My favorite restaurant in Baltimore, hands down."(4 Tips)
    Cindy P.
    "Government Mule excellent."(3 Tips)
    Michael M.
    "Make sure to try the CMP for dessert!"(3 Tips)
    Jon C.
    "The beef tartare with potato chips is amazing!"(3 Tips)
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  • Recent
  • Popular

165 tips and reviews.

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  • all tips and reviews
  • cocktails
  • restaurant in baltimore
  • good for dates
  • brunch food
  • Southern food
  • healthy food
  • trendy
  • natty boh chaser
  • desserts
  • government mule
  • romantic
  • farm to table
  • steak
  • gluten-free food
  • crab cakes
  • authentic
  • biscuits
  • locally sourced food
  • oysters
  • complimentary valet
  • Rosie P.

    Get the CMP

    Rosie Peck · 1 week ago
  • Jay B.

    Came here for brunch before my keynote address and my family thoroughly enjoyed every minute of it! Fresh farm products, delicious meals and the lovely ambiance of a restored warehouse setting. Dope!

    Jay Blessed · 2 weeks ago
  • Rachel B.

    This is my favorite place to come when I am home! Great place to bring friends and family with wonderful food and drinks.

    Rachel Bindel · September 3
  • Pu M.

    Great brunch spot! Beautiful space, attentive wait staff, complimentary valet parking, and gluten free menu were all wins

    Pu Mack · August 22
  • Dionne D.

    Have CMP for dessert!

    Dionne Davis · August 15
  • Jester N.

    cocktails w/local sourcing craft bitters: yes; food - lackluster, odd/off seasoning, kinda uninspired but good sourcing; interesting, hardy, salty, not big on color; exceptional ambience; brunch:YES

    Jester Nova · August 13
  • Dionne D.

    Scrapple and grits. Also, the chicken dinner entrée.

    Dionne Davis · May 24
  • Mario M.


    Mario Moorhead · May 10
  • Anik C.

    Pancake was massive and tasty. Everything else on the brunch menu looked good. Willing to make substitutions. Not the greatest bacon.

    Anik Chaudhry · April 21
  • Tommy L.

    Always a great meal with great service.

    Tommy Larson · March 9
  • Yong K.

    Always a mixed meal here. Some amazing, some duds. Breakfast pizza is a win. Corned beef hash was better than avg but that's a low bar. I expected more from woodberry.

    Yong Kwon · February 27
  • Madona S.

    This is the best restaurant in Baltimore. The rustic farm-to-table feel was very welcoming and the food was delicious.

    Madona Selmanaj · February 18
  • Mike M.

    Private party room awesome

    Mike McFadden · December 17, 2014
  • Jeffrey C.

    They should start a wait list at the bar (a la Danny Meyer) otherwise the place is great.

    Jeffrey Cherry · December 7, 2014
  • Lee S.

    Fantastic seasonal menu, great atmosphere for an intimate date night. Bring your checkbook though, worth every penny.

    Lee Stewart · November 20, 2014
  • Jason S.

    It's a great place for a first date

    Jason Spezzano · October 26, 2014
  • Thomas C.

    Amazing brunch and creative cocktails in an eclectic homestyle atmosphere.

    Thomas Carpenter · October 19, 2014
  • Wanda S.

    Food is excellant. Great atmosphere.

    Wanda Stiffler · October 13, 2014
  • Charles M.

    The chicken and kitchen sink for dessert are an excellent choice.

    Charles Mursch · September 19, 2014
  • Kevin A.

    The beef tartare is phenomenal. Also enjoyed the corn and crab soup.

    Kevin Arts · September 6, 2014
  • TV Food Maps

    Check out Woodberry Kitchen as seen on Best Thing I Ever Ate , Bizarre Foods America Read more

    TV Food Maps · August 26, 2014
  • Chris R.

    Asparagus soup is awesome.

    Chris R · August 25, 2014
  • Design*Sponge

    The perfect ambiance to showcase local growers, organic meats and sustainable practices. Read more

    Design*Sponge · August 3, 2014
  • Frank L.

    Absolutely loved it. Great service. Extremely knowledgeable. The best chicken breastfeeding I have had. The little bottles of sauces for Oyster topping was the best!!

    Frank L · July 27, 2014
  • Genshi E.

    I've been here more than 10 times and I like everything except their pancake is so thick and too much egg make it worse and terrible but French toast is AMAZING! The best one in baltimore.

    Genshi Ezawa · July 24, 2014
  • Megan T.

    Best restaurant in town, I bring all of my friends here. Also check out their Shoe Fly Diner in Belvedere Square.

    Megan Thacker · July 22, 2014
  • Elizabeth R.

    The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌

    Elizabeth Rice · June 23, 2014
  • Jill D.

    Go early to try to get a seat You can try to squeeze in at the bar and try a tasty beverage in a copper mug! Good for Anniversary dinners and special occasions--a little pricey.

    Jill Drees · June 18, 2014
  • Rachel L.

    Enjoying Brunch With Local Foods at Woodberry Kitchen Read more

    Rachel L · June 9, 2014
  • Robert T.

    You can't go wrong. Check out the menu and order something you normally wouldn't.

    Robert T · May 11, 2014
  • Brooke S.

    I loved the creme brulee and their drinks are amazing. You cant go wrong there.

    Brooke Savage · May 10, 2014
  • Brooke S.

    The best local food, organic, composting food resturant in baltimore. I loved the creme brulee and their drinks are amazing. You cant go wrong there.

    Brooke Savage · May 10, 2014
  • Yunfei S.

    You have to try the pickles!!!

    Yunfei Song · April 8, 2014
  • Rick L.

    @ttiana would love this place as a foodie

    Rick Lewis · March 28, 2014
  • Thomas S.

    Ask for the gluten free menu. It's rather vast.

    Thomas Stumpp · March 27, 2014
  • Rachel L.

    great brunch with all local ingredients. Read my full review below! Read more

    Rachel L · March 24, 2014
  • Jordan M.

    Everyone that visits Baltimore needs to have dinner here. Simply amazing staff and scrumptious entrees.

    Jordan McCullough · March 2, 2014
  • Michael S.

    Best brunch in Baltimore. We had Eggs Benedict and Shrimp & Grits. Both delicious...just be aware the shrimp come full body.

    Michael S. · February 23, 2014
  • vivan thi t.

    sweetest spot. beautiful open and cozy space with thoughtfully and deliciously prepared goodness! deviled eggs, sour cream dip amd waiting on this rib-eye!!!

    vivan thi tang · February 15, 2014
  • Jon C.

    The beef tartare with potato chips is amazing!

    Jon Chan · February 8, 2014
  • Nichele W.

    Great atmosphere and awesome food. Also try the specialty cocktails.

    Nichele W. · January 27, 2014
  • Heather N.

    Awesome! Best fresh squeezed oj mimosa ever. The food is out of this world! Organic, sustainable. Lots of gluten-free options.

    Heather Noelle · January 9, 2014
  • Christy D.

    Steak tartare is amazing!

    Christy D · November 22, 2013
  • S

    Get the ginger beer!!!!!!!!!!!

    S · November 3, 2013
  • Washington Post

    The best restaurant in Baltimore gets to that lofty place by not just meeting, but exceeding, expectations from year to year.

    Washington Post · October 16, 2013
  • Dustin J.

    The manhampden is ridiculous. Try it!

    Dustin J. · October 10, 2013
  • Stanjay D.

    Awesome place! Ambiance, food and service all were amazing! I highly recommend this place!

    Stanjay Daniels · September 26, 2013
  • Melissa H.

    Fabulous food, great service, unique!

    Melissa Hutchinson · September 25, 2013
  • Martin F.

    Use opentable to reserve Days in andvance, It's next to impossible to just walk in and find a spot

    Martin Freise · September 19, 2013
  • Joelle S.


    Joelle Simpson · September 14, 2013

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