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Woodberry Kitchen

New American Restaurant$$$$
Woodberry, Baltimore
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9.4/10
592
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192 Tips and reviews
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  • Jonn M.
    Jonn McDaniel3 weeks ago
    One of the best meals I've ever had in my life, I've had here at Woodberry Kitchen. If you're in Baltimore, you MUST schedule a time for a delicious meal here.
  • Chuq Y.
    Chuq YangMarch 17
    Menu constantly changes, but the snakeoil hot sauce is always BOSS!
  • Alexandra K.
    Great service, warm atmosphere, and delicious farm to table food!
  • Eric H.
    Eric HutchisonFebruary 26
    Everything. The restaurant is everything.
  • Eater
    EaterJanuary 24
    The kitchen at Spike and Amy Gjerde’s always-thronged flagship mines the Chesapeake region’s under-rated culinary treasures, which reach far beyond blue crab. Read more
  • Sierra B.
    Sierra BarkdollNovember 15, 2016
    Ambience is great! Come and just get a few plates to share. Supper entrees aren't necessary. Everything was delicious! Quite the experience!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Spike Gjerde’s restaurant represents a recent phenomenon: small regional restaurants in unlikely places reinventing American regional flavors and building a community around them.” - Alice Waters Read more
  • Sofia F.
    Sofia FigueroaOctober 7, 2016
    Roasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.
  • Greg B.
    Greg BrownAugust 29, 2016
    healthy locally sourced food, cocktails, wine list and coffee!
  • Jeremy G.
    Jeremy GoldmanJune 26, 2016
    The reservation was irrelevant: we still had to wait a half-hour. But the food and service were worth it!
  • Leandro L.
    Leandro LageraJune 1, 2016
    Went here for my bday 5 years ago. Still reliving that...so good
  • suz q.
    suz qMay 5, 2016
    Great crab cake. The space was wonderful high ceiling rustic look. Friendly knowledgeable staff. My favorite in Baltimore.
  • Vatche A.
    Vatche ArabianApril 25, 2016
    Amazing, one of the best places I've eaten in Baltimore.
  • Kat Y.
    Kat YuApril 23, 2016
    VA squid and dumplings were amazing, but everything was solid
  • natalie k.
    natalie kayApril 18, 2016
    Adult milkshakes.
  • Yera H.
    Yera HaApril 18, 2016
    LOVE everything about this place, from the interiors to the service to the dessert (CMP!). Do not skip the coffee or the crab pot at brunch.
  • martha d.
    martha dentonApril 3, 2016
    What should you get? Everything. This places is REALLY good. Cocktails are great. Staff is fun. So much yum for a great price.
  • Vincent S.
    Vincent SharpsApril 2, 2016
    Deviled Eggs = EVERYTHING!
  • Eater
    EaterMarch 16, 2016
    The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. Read more
  • Ryan M.
    Ryan MorrisonMarch 11, 2016
    Top 5 restaurant in us
  • Sarmistha S.
    Sarmistha SahooMarch 11, 2016
    "My favorite restaurant in Baltimore, hands down.
  • Irene M.
    Irene MarouklasJanuary 27, 2016
    Cozy and classy atmosphere. Great rib eye steak with Greek wine. Try the baked apple pie!
  • Nikhil S.
    Nikhil SamtaniJanuary 13, 2016
    Best Old Fashioned. Ever.
  • Tom L.
    Tom LinDecember 30, 2015
    Try the knight wine. It's delicious!
  • Allison D.
    Allison DanzigDecember 30, 2015
    Super cozy place with great drinks and a large menu!
  • Craig T.
    Craig ThompsonDecember 6, 2015
    Try the Bloody Mary (via @Foodspotting)
  • Kim D.
    Kim DoggetteDecember 2, 2015
    Get the hot buttered cider.
  • Natalie P.
    Natalie PaigeNovember 26, 2015
    Never fails to amaze one of my favorite restaurants if you are in the area you MUST pay them a visit!
  • Rosie P.
    Rosie PeckOctober 6, 2015
    Get the CMP
  • Jay B.
    Jay BlessedSeptember 24, 2015
    Came here for brunch before my keynote address and my family thoroughly enjoyed every minute of it! Fresh farm products, delicious meals and the lovely ambiance of a restored warehouse setting. Dope!
  • Rachel B.
    Rachel BindelSeptember 3, 2015
    This is my favorite place to come when I am home! Great place to bring friends and family with wonderful food and drinks.
  • Pu M.
    Pu MackAugust 22, 2015
    Great brunch spot! Beautiful space, attentive wait staff, complimentary valet parking, and gluten free menu were all wins
  • Dionne D.
    Dionne DavisAugust 15, 2015
    Have CMP for dessert!
  • Jester N.
    Jester NovaAugust 13, 2015
    cocktails w/local sourcing craft bitters: yes; food - lackluster, odd/off seasoning, kinda uninspired but good sourcing; interesting, hardy, salty, not big on color; exceptional ambience; brunch:YES
  • Dionne D.
    Dionne DavisMay 24, 2015
    Scrapple and grits. Also, the chicken dinner entrée.
  • Mario M.
    Mario MoorheadMay 10, 2015
    Everything
  • Anik C.
    Anik ChaudhryApril 21, 2015
    Pancake was massive and tasty. Everything else on the brunch menu looked good. Willing to make substitutions. Not the greatest bacon.
  • Tommy L.
    Tommy LarsonMarch 9, 2015
    Always a great meal with great service.
  • Yong K.
    Yong KwonFebruary 27, 2015
    Always a mixed meal here. Some amazing, some duds. Breakfast pizza is a win. Corned beef hash was better than avg but that's a low bar. I expected more from woodberry.
  • Madona S.
    Madona S. HaberFebruary 18, 2015
    This is the best restaurant in Baltimore. The rustic farm-to-table feel was very welcoming and the food was delicious.
  • Mike M.
    Mike McFaddenDecember 17, 2014
    Private party room awesome
  • Jeffrey C.
    Jeffrey CherryDecember 7, 2014
    They should start a wait list at the bar (a la Danny Meyer) otherwise the place is great.
  • Lee S.
    Lee StewartNovember 20, 2014
    Fantastic seasonal menu, great atmosphere for an intimate date night. Bring your checkbook though, worth every penny.
  • Jason S.
    Jason SpezzanoOctober 26, 2014
    It's a great place for a first date
  • Thomas C.
    Thomas CarpenterOctober 19, 2014
    Amazing brunch and creative cocktails in an eclectic homestyle atmosphere.
  • Wanda S.
    Wanda StifflerOctober 13, 2014
    Food is excellant. Great atmosphere.
  • Charles M.
    Charles MurschSeptember 19, 2014
    The chicken and kitchen sink for dessert are an excellent choice.
  • Kevin A.
    Kevin ArtsSeptember 6, 2014
    The beef tartare is phenomenal. Also enjoyed the corn and crab soup.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Woodberry Kitchen as seen on Best Thing I Ever Ate , Bizarre Foods America Read more
  • Chris R.
    Chris RAugust 25, 2014
    Asparagus soup is awesome.
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    The perfect ambiance to showcase local growers, organic meats and sustainable practices. Read more
  • Frank L.
    Frank LockeJuly 27, 2014
    Absolutely loved it. Great service. Extremely knowledgeable. The best chicken breastfeeding I have had. The little bottles of sauces for Oyster topping was the best!!
  • Megan T.
    Megan ThackerJuly 22, 2014
    Best restaurant in town, I bring all of my friends here. Also check out their Shoe Fly Diner in Belvedere Square.
  • Elizabeth R.
    Elizabeth RiceJune 23, 2014
    The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌
  • Jill D.
    Jill DreesJune 18, 2014
    Go early to try to get a seat You can try to squeeze in at the bar and try a tasty beverage in a copper mug! Good for Anniversary dinners and special occasions--a little pricey.
  • Rachel L.
    Rachel LJune 9, 2014
    Enjoying Brunch With Local Foods at Woodberry Kitchen Read more
  • Robert T.
    Robert TMay 11, 2014
    Been here 10+ times
    You can't go wrong. Check out the menu and order something you normally wouldn't.
  • Brooke S.
    Brooke SavageMay 10, 2014
    I loved the creme brulee and their drinks are amazing. You cant go wrong there.
  • Brooke S.
    Brooke SavageMay 10, 2014
    The best local food, organic, composting food resturant in baltimore. I loved the creme brulee and their drinks are amazing. You cant go wrong there.
  • Yunfei S.
    Yunfei SongApril 8, 2014
    You have to try the pickles!!!
  • Rick L.
    Rick LewisMarch 28, 2014
    @ttiana would love this place as a foodie
  • Thomas S.
    Thomas StumppMarch 27, 2014
    Ask for the gluten free menu. It's rather vast.
  • Rachel L.
    Rachel LMarch 24, 2014
    great brunch with all local ingredients. Read my full review below! Read more
  • Jordan M.
    Jordan McCulloughMarch 2, 2014
    Everyone that visits Baltimore needs to have dinner here. Simply amazing staff and scrumptious entrees.
  • Michael S.
    Michael S.February 23, 2014
    Best brunch in Baltimore. We had Eggs Benedict and Shrimp & Grits. Both delicious...just be aware the shrimp come full body.
  • vivan thi t.
    vivan thi tangFebruary 15, 2014
    sweetest spot. beautiful open and cozy space with thoughtfully and deliciously prepared goodness! deviled eggs, sour cream dip amd waiting on this rib-eye!!!
  • Jon C.
    Jon ChanFebruary 8, 2014
    The beef tartare with potato chips is amazing!
  • Nichele W.
    Nichele W.January 27, 2014
    Great atmosphere and awesome food. Also try the specialty cocktails.
  • Heather N.
    Heather NoelleJanuary 9, 2014
    Awesome! Best fresh squeezed oj mimosa ever. The food is out of this world! Organic, sustainable. Lots of gluten-free options.
  • Christy D.
    Christy DNovember 22, 2013
    Steak tartare is amazing!
  • S
    SNovember 3, 2013
    Get the ginger beer!!!!!!!!!!!
  • Washington Post
    Washington PostOctober 16, 2013
    The best restaurant in Baltimore gets to that lofty place by not just meeting, but exceeding, expectations from year to year.
  • Dustin J.
    Dustin J.October 10, 2013
    Been here 5+ times
    The manhampden is ridiculous. Try it!
  • Stanjay D.
    Stanjay DanielsSeptember 26, 2013
    Awesome place! Ambiance, food and service all were amazing! I highly recommend this place!
  • Melissa H.
    Melissa HutchinsonSeptember 25, 2013
    Fabulous food, great service, unique!
  • Martin F.
    Martin FreiseSeptember 19, 2013
    Been here 5+ times
    Use opentable to reserve Days in andvance, It's next to impossible to just walk in and find a spot
  • Adelia
    AdeliaSeptember 8, 2013
    The clams are delicious !!!
  • Bradley D.
    Bradley DavidSeptember 7, 2013
    Went here for brunch and the food was so tasty. A tad bit pricey. We had the delicious Smoked Meat + Hash, the Steak & Eggs, and the Cornbread and Fresh Cream Ice cream.
  • Ashley T.
    Ashley ThompsonAugust 28, 2013
    Been here 5+ times
    Great farm to table restaurant in Baltimore. Drink selection is a bit goofy, on the beer side, so opt for one of their cocktails with organic bourbon.
  • Lisa C.
    Lisa ConklinAugust 15, 2013
    You MUST eat here! The atmosphere. The locally grown/produced EVERYTHING. Just do it. This is the kind of restaurant that takes dining to another level. Excellent!
  • Jin Y.
    Jin YuJuly 20, 2013
    Bartenders are cute
  • Em H.
    Em HarringtonJuly 13, 2013
    Amazing architecture - soaring ceiling and tiny little lights leaning down over our table. Free drinks because our table wasn't ready. Great large crab cakes.
  • Barbara L.
    Barbara LopezJune 30, 2013
    I love Woodberry Kitchen. Great food and excellent service
  • Christina M.
    Christina MoshJune 21, 2013
    Echoing all other tips, Gov't Mule!!!! Also the summer punch with gin, great.
  • Jonathan R.
    Jonathan RoseJune 1, 2013
    Been here 25+ times
    Get the vegetable on toast snack. Be it ramps, zucchini, tomatoes, or anything else, just order it!
  • Oliver O.
    Oliver O'DohertyMay 25, 2013
    One must experience the chicken and waffles. Or anything else, really.
  • Trae F.
    Trae FApril 16, 2013
    Amazing evening from cocktails to dessert. Great atmosphere, service, and vibe. Quite the eclectic crowd.
  • Stephen J.
    Stephen JuddApril 13, 2013
    Come hungry! These are country portions. Lovingly prepared dishes from local farm ingredients. Fabulous. Don't walk here. Run!
  • John R.
    John ReistrupFebruary 28, 2013
    Have to book reservations weeks in advance.
  • Maddie G.
    Maddie GrantFebruary 25, 2013
    Try the Rockfish Out Of The Oven
  • Valentina H.
    Valentina HymanFebruary 19, 2013
    I love this place! It's a little place with big heart!
  • Craig H.
    Craig HicksFebruary 10, 2013
    Crispy mini beignets with spiced chocolate glaze are a delicious brunch addition.
  • Jeremy T.
    Jeremy TaylorJanuary 27, 2013
    The Morning Flatbread and Maple Sausage are fantastic!
  • Jeremy T.
    Jeremy TaylorJanuary 27, 2013
    Try the Maple Latte!
  • Jake H.
    Jake HoffnerDecember 30, 2012
    The Whisky smash is the best whisky drink I've ever had.
  • Cindy P.
    Cindy PierceDecember 24, 2012
    Government Mule excellent. Food was wonderful!
  • Cam M.
    Cam McClellanDecember 19, 2012
    If you didn't make reservations, don't bother coming
  • Liz Z.
    Liz ZahnDecember 6, 2012
    Excellent service. Our waitress was fab and when I commented my meal was just ok they gave us a gift card for our trouble! This satisfied customer will be back!
  • Naptown .
    Naptown 💪 LarryDecember 1, 2012
    There’s no better fireside perch to enjoy delicious dishes made from the best local, sustainably-sourced ingredients.
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwLieF
  • Gianluca F.
    Gianluca FiorettiJune 10, 2016
    Ambiente post industriale, geniale!
  • Joelle S.
    Joelle SimpsonSeptember 14, 2013
    Delicious....
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