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Woodberry Kitchen

New American Restaurant · Woodberry
2010 Clipper Park Rd (btwn Clipper & Parkdale), Baltimore, MD 21211, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
Price:
$$$$
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.5/10

Based on 506 votes

People like this place

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  • On Eater's America's 38 Essential Restaurants, 2016
  • What you need to know
    Sarmistha S.
    ""My favorite restaurant in Baltimore, hands down."(5 Tips)
    Shannon K.
    "Full Monty with a strip"(5 Tips)
    Michael M.
    "Make sure to try the CMP for dessert!"(3 Tips)
    Andrew H.
    "Have a Government Mule at the bar."(3 Tips)
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180 tips and reviews.

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  • all tips and reviews
  • good for dates
  • restaurant in baltimore
  • cocktails
  • full monty
  • trendy
  • brunch food
  • Southern food
  • romantic
  • healthy food
  • cozy
  • desserts
  • authentic
  • lively
  • good for groups
  • farm to table
  • steak
  • gluten-free food
  • biscuits
  • government mule
  • crab cakes
  • suz q.

    Great crab cake. The space was wonderful high ceiling rustic look. Friendly knowledgeable staff. My favorite in Baltimore.

    suz q · 1 day ago
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  • Vatche A.

    Amazing, one of the best places I've eaten in Baltimore.

    Vatche Arabian · 1 week ago
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  • Kat Y.

    VA squid and dumplings were amazing, but everything was solid

    Kat Yu · 1 week ago
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  • natalie k.

    Adult milkshakes.

    natalie kay · 2 weeks ago
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  • Yera H.

    LOVE everything about this place, from the interiors to the service to the dessert (CMP!). Do not skip the coffee or the crab pot at brunch.

    Yera Ha · 2 weeks ago
    Save
  • martha d.

    What should you get? Everything. This places is REALLY good. Cocktails are great. Staff is fun. So much yum for a great price.

    martha denton · April 3
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  • Vincent S.

    Deviled Eggs = EVERYTHING!

    Vincent Sharps · April 2
    Save
  • Eater

    The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. Read more

    Eater · March 16
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  • Ryan M.

    Top 5 restaurant in us

    Ryan Morrison · March 11
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  • Sarmistha S.

    "My favorite restaurant in Baltimore, hands down.

    Sarmistha Sahoo · March 11
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  • Irene M.

    Cozy and classy atmosphere. Great rib eye steak with Greek wine. Try the baked apple pie!

    Irene Marouklas · January 27
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  • Nikhil S.

    Best Old Fashioned. Ever.

    Nikhil Samtani · January 13
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  • Tom L.

    Try the knight wine. It's delicious!

    Tom Lin · December 30, 2015
    Save
  • Allison D.

    Super cozy place with great drinks and a large menu!

    Allison Danzig · December 30, 2015
    Save
  • Craig T.

    Try the Bloody Mary (via @Foodspotting)

    Craig Thompson · December 6, 2015
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  • Kim D.

    Get the hot buttered cider.

    Kim Doggette · December 2, 2015
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  • Natalie P.

    Never fails to amaze one of my favorite restaurants if you are in the area you MUST pay them a visit!

    Natalie Paige · November 26, 2015
    Save
  • Rosie P.

    Get the CMP

    Rosie Peck · October 6, 2015
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  • Jay B.

    Came here for brunch before my keynote address and my family thoroughly enjoyed every minute of it! Fresh farm products, delicious meals and the lovely ambiance of a restored warehouse setting. Dope!

    Jay Blessed · September 24, 2015
    Save
  • Rachel B.

    This is my favorite place to come when I am home! Great place to bring friends and family with wonderful food and drinks.

    Rachel Bindel · September 3, 2015
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  • Pu M.

    Great brunch spot! Beautiful space, attentive wait staff, complimentary valet parking, and gluten free menu were all wins

    Pu Mack · August 22, 2015
    Save
  • Dionne D.

    Have CMP for dessert!

    Dionne Davis · August 15, 2015
    Save
  • Jester N.

    cocktails w/local sourcing craft bitters: yes; food - lackluster, odd/off seasoning, kinda uninspired but good sourcing; interesting, hardy, salty, not big on color; exceptional ambience; brunch:YES

    Jester Nova · August 13, 2015
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  • Dionne D.

    Scrapple and grits. Also, the chicken dinner entrée.

    Dionne Davis · May 24, 2015
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  • Mario M.

    Everything

    Mario Moorhead · May 10, 2015
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  • Anik C.

    Pancake was massive and tasty. Everything else on the brunch menu looked good. Willing to make substitutions. Not the greatest bacon.

    Anik Chaudhry · April 21, 2015
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  • Tommy L.

    Always a great meal with great service.

    Tommy Larson · March 9, 2015
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  • Yong K.

    Always a mixed meal here. Some amazing, some duds. Breakfast pizza is a win. Corned beef hash was better than avg but that's a low bar. I expected more from woodberry.

    Yong Kwon · February 27, 2015
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  • Madona S.

    This is the best restaurant in Baltimore. The rustic farm-to-table feel was very welcoming and the food was delicious.

    Madona Selmanaj · February 18, 2015
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  • Mike M.

    Private party room awesome

    Mike McFadden · December 17, 2014
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  • Jeffrey C.

    They should start a wait list at the bar (a la Danny Meyer) otherwise the place is great.

    Jeffrey Cherry · December 7, 2014
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  • Lee S.

    Fantastic seasonal menu, great atmosphere for an intimate date night. Bring your checkbook though, worth every penny.

    Lee Stewart · November 20, 2014
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  • Jason S.

    It's a great place for a first date

    Jason Spezzano · October 26, 2014
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  • Thomas C.

    Amazing brunch and creative cocktails in an eclectic homestyle atmosphere.

    Thomas Carpenter · October 19, 2014
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  • Wanda S.

    Food is excellant. Great atmosphere.

    Wanda Stiffler · October 13, 2014
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  • Charles M.

    The chicken and kitchen sink for dessert are an excellent choice.

    Charles Mursch · September 19, 2014
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  • Kevin A.

    The beef tartare is phenomenal. Also enjoyed the corn and crab soup.

    Kevin Arts · September 6, 2014
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  • TV Food Maps

    Check out Woodberry Kitchen as seen on Best Thing I Ever Ate , Bizarre Foods America Read more

    TV Food Maps · August 26, 2014
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  • Chris R.

    Asparagus soup is awesome.

    Chris R · August 25, 2014
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  • Design*Sponge

    The perfect ambiance to showcase local growers, organic meats and sustainable practices. Read more

    Design*Sponge · August 3, 2014
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  • Frank L.

    Absolutely loved it. Great service. Extremely knowledgeable. The best chicken breastfeeding I have had. The little bottles of sauces for Oyster topping was the best!!

    Frank L · July 27, 2014
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  • Megan T.

    Best restaurant in town, I bring all of my friends here. Also check out their Shoe Fly Diner in Belvedere Square.

    Megan Thacker · July 22, 2014
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  • Elizabeth R.

    The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌

    Elizabeth Rice · June 23, 2014
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  • Jill D.

    Go early to try to get a seat You can try to squeeze in at the bar and try a tasty beverage in a copper mug! Good for Anniversary dinners and special occasions--a little pricey.

    Jill Drees · June 18, 2014
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  • Rachel L.

    Enjoying Brunch With Local Foods at Woodberry Kitchen Read more

    Rachel L · June 9, 2014
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  • Robert T.

    You can't go wrong. Check out the menu and order something you normally wouldn't.

    Robert T · May 11, 2014
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  • Brooke S.

    I loved the creme brulee and their drinks are amazing. You cant go wrong there.

    Brooke Savage · May 10, 2014
    Save
  • Brooke S.

    The best local food, organic, composting food resturant in baltimore. I loved the creme brulee and their drinks are amazing. You cant go wrong there.

    Brooke Savage · May 10, 2014
    Save
  • Yunfei S.

    You have to try the pickles!!!

    Yunfei Song · April 8, 2014
    Save

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