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Woodberry Kitchen

New American Restaurant$$$$
Woodberry, Baltimore
200 Tips and reviews
  • good for dates
  • restaurant in baltimore
  • trendy
  • cocktails
  • healthy food
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  • Kim M.
    Kim Mason2 weeks ago
    Great local farm to table goodies.
  • Charlie P.
    Charlie PhelanNovember 14
    The brunch menu is top notch. Great food, atmosphere and service.
  • Mike C.
    Mike CoccagnaSeptember 29
    Everything we tried was awesome! (fish was tasty, pasta with pork, meatballs, etc.)
  • Kyle
    KyleSeptember 14
    Awesome cocktails and a beautiful, quiet-enough interior space make for a great special occasion date. Especially since you can look in on the kitchen!
  • Eater
    EaterSeptember 14
    The decade-old vanguard of the city’s farm-to-table movement continues to impress locals and tourists alike. Read more
  • Kathryn I.
    Kathryn ISeptember 7
    Can't say enough good things about them experience. Delicious, fresh, and fun. For vegetarians, the blistered tomatoes are a pleasant surprise.
  • Djaniella D.
    Djaniella D.August 30
    this place is amazing - their decor, atmosphere, staff, and food! I had pork belly & eggs, and I tell ya it was absolutely delicious. Tons of great drink options to choose from as well!
    Upvoted 4 weeks ago
  • Marc C.
    One of those places that no matter what you get, you'll be really happy. Simply put it's all delicious. I'd give it a Michelin star if I could. Drinks 💯, service💯, atmosphere💯, food 💯, price 💯
  • Jonn M.
    One of the best meals I've ever had in my life, I've had here at Woodberry Kitchen. If you're in Baltimore, you MUST schedule a time for a delicious meal here.
  • Chuq Y.
    Chuq YangMarch 17
    Menu constantly changes, but the snakeoil hot sauce is always BOSS!
  • Alexandra K.
    Great service, warm atmosphere, and delicious farm to table food!
  • Eric H.
    Eric HutchisonFebruary 26
    Everything. The restaurant is everything.
  • Eater
    EaterJanuary 24
    The kitchen at Spike and Amy Gjerde’s always-thronged flagship mines the Chesapeake region’s under-rated culinary treasures, which reach far beyond blue crab. Read more
  • Sierra B.
    Sierra BarkdollNovember 15, 2016
    Ambience is great! Come and just get a few plates to share. Supper entrees aren't necessary. Everything was delicious! Quite the experience!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Spike Gjerde’s restaurant represents a recent phenomenon: small regional restaurants in unlikely places reinventing American regional flavors and building a community around them.” - Alice Waters Read more
  • Sofia F.
    Sofia FigueroaOctober 7, 2016
    Roasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.
  • Greg B.
    Greg BrownAugust 29, 2016
    healthy locally sourced food, cocktails, wine list and coffee!
  • Jeremy G.
    Jeremy GoldmanJune 26, 2016
    The reservation was irrelevant: we still had to wait a half-hour. But the food and service were worth it!
  • Leandro L.
    Leandro LageraJune 1, 2016
    Went here for my bday 5 years ago. Still reliving good
  • suz q.
    suz qMay 5, 2016
    Great crab cake. The space was wonderful high ceiling rustic look. Friendly knowledgeable staff. My favorite in Baltimore.
  • Vatche A.
    Vatche ArabianApril 25, 2016
    Amazing, one of the best places I've eaten in Baltimore.
  • Kat Y.
    Kat YuApril 23, 2016
    VA squid and dumplings were amazing, but everything was solid
  • natalie k.
    natalie kayApril 18, 2016
    Adult milkshakes.
  • Yera H.
    Yera HaApril 18, 2016
    LOVE everything about this place, from the interiors to the service to the dessert (CMP!). Do not skip the coffee or the crab pot at brunch.
  • martha d.
    martha dentonApril 3, 2016
    What should you get? Everything. This places is REALLY good. Cocktails are great. Staff is fun. So much yum for a great price.
  • Vincent S.
    Vincent SharpsApril 2, 2016
    Deviled Eggs = EVERYTHING!
  • Eater
    EaterMarch 16, 2016
    The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. Read more
  • Ryan M.
    Ryan MorrisonMarch 11, 2016
    Top 5 restaurant in us
  • Sarmistha S.
    Sarmistha SahooMarch 11, 2016
    "My favorite restaurant in Baltimore, hands down.
  • Irene M.
    Irene MarouklasJanuary 27, 2016
    Cozy and classy atmosphere. Great rib eye steak with Greek wine. Try the baked apple pie!
  • Nikhil S.
    Nikhil SamtaniJanuary 13, 2016
    Best Old Fashioned. Ever.
  • Tom L.
    Tom LinDecember 30, 2015
    Try the knight wine. It's delicious!
  • Allison D.
    Allison DanzigDecember 30, 2015
    Super cozy place with great drinks and a large menu!
  • Craig T.
    Craig ThompsonDecember 6, 2015
    Try the Bloody Mary (via @Foodspotting)
  • Kim D.
    Kim DoggetteDecember 2, 2015
    Get the hot buttered cider.
  • Natalie P.
    Natalie PaigeNovember 26, 2015
    Never fails to amaze one of my favorite restaurants if you are in the area you MUST pay them a visit!
  • Rosie P.
    Rosie PeckOctober 6, 2015
    Get the CMP
  • Jay B.
    Jay BlessedSeptember 24, 2015
    Came here for brunch before my keynote address and my family thoroughly enjoyed every minute of it! Fresh farm products, delicious meals and the lovely ambiance of a restored warehouse setting. Dope!
  • Rachel B.
    Rachel BindelSeptember 3, 2015
    This is my favorite place to come when I am home! Great place to bring friends and family with wonderful food and drinks.
  • Pu M.
    Pu MackAugust 22, 2015
    Great brunch spot! Beautiful space, attentive wait staff, complimentary valet parking, and gluten free menu were all wins
  • Dionne D.
    Dionne DavisAugust 15, 2015
    Have CMP for dessert!
  • Jester N.
    Jester NovaAugust 13, 2015
    cocktails w/local sourcing craft bitters: yes; food - lackluster, odd/off seasoning, kinda uninspired but good sourcing; interesting, hardy, salty, not big on color; exceptional ambience; brunch:YES
  • Dionne D.
    Dionne DavisMay 24, 2015
    Scrapple and grits. Also, the chicken dinner entrée.
  • Mario M.
    Mario MoorheadMay 10, 2015
  • Anik C.
    Anik ChaudhryApril 21, 2015
    Pancake was massive and tasty. Everything else on the brunch menu looked good. Willing to make substitutions. Not the greatest bacon.
  • Tommy L.
    Tommy LarsonMarch 9, 2015
    Always a great meal with great service.
  • Yong K.
    Yong KwonFebruary 27, 2015
    Always a mixed meal here. Some amazing, some duds. Breakfast pizza is a win. Corned beef hash was better than avg but that's a low bar. I expected more from woodberry.
  • Madona S.
    Madona SelmanajFebruary 18, 2015
    This is the best restaurant in Baltimore. The rustic farm-to-table feel was very welcoming and the food was delicious.
  • Mike M.
    Mike McFaddenDecember 17, 2014
    Private party room awesome
  • Jeffrey C.
    Jeffrey CherryDecember 7, 2014
    They should start a wait list at the bar (a la Danny Meyer) otherwise the place is great.
  • Lee S.
    Lee StewartNovember 20, 2014
    Fantastic seasonal menu, great atmosphere for an intimate date night. Bring your checkbook though, worth every penny.
  • Jason S.
    Jason SpezzanoOctober 26, 2014
    It's a great place for a first date
  • Thomas C.
    Thomas CarpenterOctober 19, 2014
    Amazing brunch and creative cocktails in an eclectic homestyle atmosphere.
  • Wanda S.
    Wanda StifflerOctober 13, 2014
    Food is excellant. Great atmosphere.
  • Charles M.
    Charles MurschSeptember 19, 2014
    The chicken and kitchen sink for dessert are an excellent choice.
  • Kevin A.
    Kevin ArtsSeptember 6, 2014
    The beef tartare is phenomenal. Also enjoyed the corn and crab soup.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Woodberry Kitchen as seen on Best Thing I Ever Ate , Bizarre Foods America Read more
  • Chris R.
    Chris RAugust 25, 2014
    Asparagus soup is awesome.
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    The perfect ambiance to showcase local growers, organic meats and sustainable practices. Read more
  • Frank L.
    Frank LockeJuly 27, 2014
    Absolutely loved it. Great service. Extremely knowledgeable. The best chicken breastfeeding I have had. The little bottles of sauces for Oyster topping was the best!!
  • Megan T.
    Megan ThackerJuly 22, 2014
    Best restaurant in town, I bring all of my friends here. Also check out their Shoe Fly Diner in Belvedere Square.
  • Elizabeth R.
    Elizabeth RiceJune 23, 2014
    The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌
  • Jill D.
    Jill DreesJune 18, 2014
    Go early to try to get a seat You can try to squeeze in at the bar and try a tasty beverage in a copper mug! Good for Anniversary dinners and special occasions--a little pricey.
  • Rachel L.
    Rachel LJune 9, 2014
    Enjoying Brunch With Local Foods at Woodberry Kitchen Read more
  • Robert T.
    Robert TMay 11, 2014
    Been here 10+ times
    You can't go wrong. Check out the menu and order something you normally wouldn't.
  • Brooke S.
    Brooke SavageMay 10, 2014
    I loved the creme brulee and their drinks are amazing. You cant go wrong there.
  • Brooke S.
    Brooke SavageMay 10, 2014
    The best local food, organic, composting food resturant in baltimore. I loved the creme brulee and their drinks are amazing. You cant go wrong there.
  • Yunfei S.
    Yunfei SongApril 8, 2014
    You have to try the pickles!!!
  • Rick L.
    Rick LewisMarch 28, 2014
    @ttiana would love this place as a foodie
  • Thomas S.
    Thomas StumppMarch 27, 2014
    Ask for the gluten free menu. It's rather vast.
  • Rachel L.
    Rachel LMarch 24, 2014
    great brunch with all local ingredients. Read my full review below! Read more
  • Jordan M.
    Jordan McCulloughMarch 2, 2014
    Everyone that visits Baltimore needs to have dinner here. Simply amazing staff and scrumptious entrees.
  • Michael S.
    Michael S.February 23, 2014
    Best brunch in Baltimore. We had Eggs Benedict and Shrimp & Grits. Both delicious...just be aware the shrimp come full body.
  • vivan thi t.
    vivan thi tangFebruary 15, 2014
    sweetest spot. beautiful open and cozy space with thoughtfully and deliciously prepared goodness! deviled eggs, sour cream dip amd waiting on this rib-eye!!!
  • Jon C.
    Jon ChanFebruary 8, 2014
    The beef tartare with potato chips is amazing!
  • Nichele W.
    Nichele W.January 27, 2014
    Great atmosphere and awesome food. Also try the specialty cocktails.
  • Heather N.
    Heather NoelleJanuary 9, 2014
    Awesome! Best fresh squeezed oj mimosa ever. The food is out of this world! Organic, sustainable. Lots of gluten-free options.
  • Christy D.
    Christy DNovember 22, 2013
    Steak tartare is amazing!
  • S
    SNovember 3, 2013
    Get the ginger beer!!!!!!!!!!!
  • Washington Post
    Washington PostOctober 16, 2013
    The best restaurant in Baltimore gets to that lofty place by not just meeting, but exceeding, expectations from year to year.
  • Dustin J.
    Dustin J.October 10, 2013
    Been here 5+ times
    The manhampden is ridiculous. Try it!
  • Stanjay D.
    Stanjay DanielsSeptember 26, 2013
    Awesome place! Ambiance, food and service all were amazing! I highly recommend this place!
  • Melissa H.
    Melissa HutchinsonSeptember 25, 2013
    Fabulous food, great service, unique!
  • Martin F.
    Martin FreiseSeptember 19, 2013
    Been here 5+ times
    Use opentable to reserve Days in andvance, It's next to impossible to just walk in and find a spot
  • Adelia
    AdeliaSeptember 8, 2013
    The clams are delicious !!!
  • Bradley D.
    Bradley DavidSeptember 7, 2013
    Went here for brunch and the food was so tasty. A tad bit pricey. We had the delicious Smoked Meat + Hash, the Steak & Eggs, and the Cornbread and Fresh Cream Ice cream.
  • Ashley T.
    Ashley ThompsonAugust 28, 2013
    Been here 5+ times
    Great farm to table restaurant in Baltimore. Drink selection is a bit goofy, on the beer side, so opt for one of their cocktails with organic bourbon.
  • Lisa C.
    Lisa ConklinAugust 15, 2013
    You MUST eat here! The atmosphere. The locally grown/produced EVERYTHING. Just do it. This is the kind of restaurant that takes dining to another level. Excellent!
  • Jin Y.
    Jin YuJuly 20, 2013
    Bartenders are cute
  • Em H.
    Em HarringtonJuly 13, 2013
    Amazing architecture - soaring ceiling and tiny little lights leaning down over our table. Free drinks because our table wasn't ready. Great large crab cakes.
  • Barbara L.
    Barbara LopezJune 30, 2013
    I love Woodberry Kitchen. Great food and excellent service
  • Christina M.
    Christina MoshJune 21, 2013
    Echoing all other tips, Gov't Mule!!!! Also the summer punch with gin, great.
  • Jonathan R.
    Jonathan RoseJune 1, 2013
    Been here 25+ times
    Get the vegetable on toast snack. Be it ramps, zucchini, tomatoes, or anything else, just order it!
  • Oliver O.
    Oliver O'DohertyMay 25, 2013
    One must experience the chicken and waffles. Or anything else, really.
  • Trae F.
    Trae FApril 16, 2013
    Amazing evening from cocktails to dessert. Great atmosphere, service, and vibe. Quite the eclectic crowd.
  • Stephen J.
    Stephen JuddApril 13, 2013
    Come hungry! These are country portions. Lovingly prepared dishes from local farm ingredients. Fabulous. Don't walk here. Run!
  • John R.
    John ReistrupFebruary 28, 2013
    Have to book reservations weeks in advance.
  • Maddie G.
    Maddie GrantFebruary 25, 2013
    Try the Rockfish Out Of The Oven
  • Valentina H.
    Valentina HymanFebruary 19, 2013
    I love this place! It's a little place with big heart!
  • Craig H.
    Craig HicksFebruary 10, 2013
    Crispy mini beignets with spiced chocolate glaze are a delicious brunch addition.
  • Jeremy T.
    Jeremy TaylorJanuary 27, 2013
    The Morning Flatbread and Maple Sausage are fantastic!
  • Jeremy T.
    Jeremy TaylorJanuary 27, 2013
    Try the Maple Latte!
  • Jake H.
    Jake HoffnerDecember 30, 2012
    The Whisky smash is the best whisky drink I've ever had.
  • Cindy P.
    Cindy PierceDecember 24, 2012
    Government Mule excellent. Food was wonderful!
  • Cam M.
    Cam McClellanDecember 19, 2012
    If you didn't make reservations, don't bother coming
  • Liz Z.
    Liz ZahnDecember 6, 2012
    Excellent service. Our waitress was fab and when I commented my meal was just ok they gave us a gift card for our trouble! This satisfied customer will be back!
  • Naptown .
    Naptown 💪 LarryDecember 1, 2012
    There’s no better fireside perch to enjoy delicious dishes made from the best local, sustainably-sourced ingredients.
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
  • Jennifer W.
    Jennifer WNovember 29, 2012
    Try the popcorn!
  • Liz C.
    Liz CunninghamNovember 21, 2012
    My favorite restaurant in Baltimore, hands down. Amazing service. Great atmosphere. Definitely get the CMP for dessert (but share it- it was huge).
  • David M.
    David MillerNovember 21, 2012
    Worth the long wait. Amazing place!
  • mike w.
    mike waitOctober 18, 2012
    So have the govt. Mule then go with a crab cake....honestly everything was amazing!
  • Nathan R.
    Nathan RiceSeptember 20, 2012
    The chicken and biscuit is amazing!
  • Paula
    PaulaAugust 17, 2012
    Here to celebrate a birthday! While the food is said to be awesome - we don't know. The wait has been rather long.
  • Mykl W.
    Mykl WuJuly 29, 2012
    Gov't mule is easily top 5 cocktail I've ever had. Don't wear plaid shirts. They'll mistake you for part of the staff!!
  • Lisa D.
    Lisa DoehnertJuly 10, 2012
    Ask for a tour of the kitchen!
  • Brian M.
    Brian MitchellJuly 8, 2012
    One of the best food spots in the Baltimore area, and the price reflects that (it's high). Also, probably the best Old Fashioned I've ever had.
  • Amrit K.
    Amrit KarkiMay 7, 2012
    employees are way cool especially james !!
  • Leah B.
    Leah BrayApril 9, 2012
    Try the Full Monty! It may look like a back alley abortion but it tastes like pure sunshine!
  • Emilie A.
    Emilie AnnApril 1, 2012
    Amazing blood sausage and fresh ramps. Two musts!!
  • Girl Scouts of Central Maryland
    Bid on brunch for four at Woodberry Kitchen and support local Girl Scouts! Online auction begins April 4.
  •  Deon P.
     Deon ParconMarch 16, 2012
    Everything here is so good
  • Charles E.
    Charles EdgeMarch 13, 2012
    When you're in some serious need of a bloody mary, this is the place to go!
  • Marti H.
    Marti HinesMarch 4, 2012
    No other dessert but the C.M.P.
  • Marti H.
    Marti HinesMarch 4, 2012
    Scotty the barista makes a mean honey latte
  • Marti H.
    Marti HinesMarch 4, 2012
    The Punch for table is a must
  • The Baltimore Sun
    The Baltimore SunMarch 2, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Read more
  • Coconut & Lime
    Coconut & LimeJanuary 31, 2012
    I have never had a bad meal here. Try the local oysters.
  • Naptown .
    Naptown 💪 LarryJanuary 30, 2012
    The Sausage Gravy and Biscuits, with potato hash, onions, and sage is the best in Baltimore!
  • Alan L.
    Alan LiuJanuary 29, 2012
    Just wanna have a try~~~
  • Baltimore Maryland
    Baltimore MarylandJanuary 26, 2012
    Do the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome. Read more
  • Baltimore Maryland M.
    Do the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome.
  • Rene K.
    Rene KesslerJanuary 5, 2012
    Order everything! The sausage with the fried egg is my favorite so far.
  • J.Mays
    J.MaysDecember 11, 2011
    The sizzling hogs head entree is amazing.
  • Anna E.
    Anna EbbesenDecember 6, 2011
    Absolutely delicious food!! Highly recommend the small plate of searing shrimps and the infamous CMP-dessert.
  • Mich
    MichDecember 3, 2011
    Our favorite! Great for date night, anniversaries and showing off to out-of-town friends :)
  • Elliott K.
    Elliott KoehlerNovember 26, 2011
    Don't wear plaid. You will look like the help.
  • Josh W.
    Josh W-BNovember 18, 2011
    Amazing specialty drinks. Try the Tree Smoke. "Organic Root spirit, mezcal, Black Rock pear cider, barrel-aged maple, thyme"
  • Michael M.
    Michael MorrisNovember 11, 2011
    Been here 50+ times
    Try the The Compound: Chai + Espresso - #food #coffee
  • Sam T.
    Sam TaylorNovember 10, 2011
    Try the deviled eggs. Best snack around.
  • Bruce A.
    Bruce AndersonNovember 5, 2011
    The cheese plate is great.
  • Kate C.
    Kate CombsNovember 1, 2011
    Butcher's board! Who knew whipped lard could be so good!!
  • Amy F.
    Amy FrankleOctober 31, 2011
    Amazing!! Favorite place to eat!
  • Washington Post
    Washington PostOctober 12, 2011
    *** Stars in Tom Sietsema's Fall Dining Guide 2011. ("Ask for a seat upstairs," recommends Tom.)
  • Ryan B.
    Ryan BricklemyerOctober 10, 2011
    Been here 5+ times
    Really good. If you are adventureous order from the nose to tail section of the menu Read more
  • Nick D.
    Nick DawsonOctober 9, 2011
    Try the Vegeatble Flat Bread - This place nails it. Design thinking at it's best. Food, cocktails, experience, decor, kitchen...
  • Baltimore
    BaltimoreSeptember 26, 2011
    Voted Best Fancy Restaurant, Best Romantic Restaurant and Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
  • Christopher C.
    Christopher CouncilSeptember 24, 2011
    The Mint Julep is to die for!
  • Diana L.
    Diana LovettSeptember 23, 2011
    Heirloom tomato salad (a special) is amazing!
  • Baltimore
    BaltimoreSeptember 21, 2011
    Voted Best Green / Sustainable Business by City Paper Readers for Best of Baltimore 2011
  • Steve S.
    Steve SpeicherSeptember 6, 2011
    Complimentary valet parking
  • Steve S.
    Steve SpeicherSeptember 6, 2011
    The cornbread is a great starter. Served with butter and honey. Mmmm
  • Steve S.
    Steve SpeicherSeptember 6, 2011
    Oh and I vote for the Gov't Mule too!
  • Steve S.
    Steve SpeicherSeptember 6, 2011
    Don't be scared of the rabbit pate! Try something new, it's very tasty.
  • John C.
    John CoulsonAugust 27, 2011
    Best when local veggies are in season!
  • Jenn L.
    Jenn LongAugust 19, 2011
    The eggplant dip is amazing.
  • Baltimore Maryland
    Baltimore MarylandAugust 16, 2011
    Amazing food any time of the day, but the brunch is super spectacular. Try the Full Monty Bloody Mary: comes with shrimp, maple-bacon and a Natty Boh chaser.
  • April M.
    April MyersAugust 15, 2011
    The Farmer's Daughter cocktail is sublime. The gluten-free bread is like French toast! Sitting upstairs is Magickal. This place is Divine
  • Shivani A.
    Shivani Aneja SenAugust 9, 2011
    One of the best places to eat!
  • Emilee R.
    Emilee RomanoAugust 4, 2011
    Been here 5+ times
    Sign up for the One Straw Farm CSA and pick up your goodies here!
  • C4R0LYN U.
    C4R0LYN URS4814July 5, 2011
    You have to have the CMP! I've never had anything like it. The description says "Malt ice cream, chocolate sauce, marshmallow fluff, wet peanuts", but what it is is a little cup of heaven. I don't kn
  • Dana D.
    Dana DJuly 4, 2011
    Rated one of Baltimore's Best for a reason. Local, sustainable and seasonal dishes. Everything from top to bottom is delectable. You'll need a bigger stomach.
  • Michael M.
    Michael MilbergerApril 23, 2011
    If u get the cast iron rice and beans ask for an egg on top.
  • Sarah R.
    Sarah RussoApril 4, 2011
    Tiffany is one of the best servers I've had anywhere. Ask for her section. You won't be disappointed!
  • Mia
    MiaMarch 28, 2011
    Been here 5+ times
    Govt Mule is the best cocktail on earth
  • Dave F.
    Dave FreemanMarch 19, 2011
    Been here 5+ times
    One of my favorite restaurants anywhere. Go and enjoy!
    Foodem.comMarch 1, 2011
    Aside from a fantastic farmy menu, the drinks are out of this world. Try a Whiskey Smash!
  • Sarah D.
    Sarah DeckerFebruary 20, 2011
    Going to check it out for son's birthday today
  • Carolyn B.
    Carolyn BublitzFebruary 20, 2011
    Cider sorbet is a fresh non-dairy alternative for dessert.
  • Tom H.
    Tom HoodFebruary 19, 2011
    Been here 10+ times
    Try the Gov't Mule drink...
  • GourmetLive
    GourmetLiveJanuary 28, 2011
    Gourmet Live Socialvore Rachel of Coconut & Lime enjoys Woodberry Kitchen’s local ingredients and rotating seasonal menu. She can’t resist their Deviled Eggs! To read more, visit
  • Dana R.
    Dana RiskallaDecember 3, 2010
    Everything here is phenomenal, although not cheap. The place to go for a special occasion! Seasonal menus feature produce, cheese and meat from local farmers.
  • The Baltimore Sun
    The Baltimore SunNovember 19, 2010
    The Baltimore Sun ranks this restaurant No. 3 on its Baltimore's Best Restaurants list. Read more
  • Jessica
    JessicaNovember 12, 2010
    Gov't Mule was delicious, one of the best cocktails ive ever had
  • Laurel W.
    Laurel WoodNovember 4, 2010
    Don't underestimate the CMP. Sounds simple but is REALLY good!
  • Shannon K.
    Shannon K.October 24, 2010
    Try the Headless Horseman served in a copper mug or the Full Monty with a strip of candied bacon. Brunch was absolutely delish.
  • GourmetLive
    GourmetLiveOctober 18, 2010
    Congenial staff, complimentary fizzy water, Joe Strummer quoted on the menu, and a kitchen that makes the most of the region—from Choptank Sweets on the half shell to a plump Chesapeake Bay crab cake.
  • Justin
    JustinAugust 31, 2010
    You can't go wrong with this amazing farm to table fare. I am down with any place with Deviled Eggs on the menu. :)
  • craig p.
    craig pfeiferAugust 28, 2010
    Been here 5+ times
    Order a government mule. Vodka, ginger beer, lime. Yum.
  • Andrew H.
    Andrew HarrisonAugust 23, 2010
    Have a Government Mule at the bar. One of the best cocktails I have had!
  • Angie S.
    Angie SitJuly 19, 2010
    Get the CMP if it's an option; same goes for the slow-roasted pork shoulder. Don't live in Baltimore, but WK is 2 for 2 for amazing meals!
  • Connor R.
    Connor RasmussenJuly 12, 2010
    Been here 10+ times
    Get the Honey Macchiato because its amazingly good and is a perfect blend of the Barista's amazing espresso and a little sweetness.
  • Marni C.
    Marni CooperJune 18, 2010
    Reservations are necessary. The Springfield Farm ribeye is a must. Read more
  • Glen J.
    Glen JacksonMay 7, 2010
    Make sure to try the baked stuffed clam app. It was the highlight of an absolutely amazing meal
  • Michael M.
    Michael MorrisApril 28, 2010
    Been here 50+ times
    This place is awesome! Make sure to try the CMP for dessert! Read more
  • Patricia A.
    Patricia AndersonApril 12, 2010
    Been here 10+ times
    A truly fantastic spot--every dish is delicious and the wait staff always takes really good care of you. Try the Ginger beer--it's homemade.
  • 👨 G.
    👨 Gombz.April 4, 2010
    This is the ultimate every occasion spot. Anniversary? Check. Birthday? Check. Parents in town? Check. Place to go for the best meal in town? Check.
  • Andreas T.
    Andreas TzortzinisApril 1, 2010
    Always check the features rocks!
  • Andrew H.
    Andrew HarrisonMarch 11, 2010
    The CMP is amazing. Get it for dessert, and one to go for me.
  • Tracy W.
    Tracy WFebruary 23, 2010
    Been here 25+ times
    Happy hour is weekdays from 5 -7; local wine is 5 bucks (not black ankle tho) plus beer specials. At bar only, check w bartenders. Great bar snacks included--popcorn, decviled eggs or othr.
  • Elena
    ElenaJanuary 22, 2010
    everything is delicious, but for staples, I would recommend the smoked chicken & honey flatbread, steak, shrimp and grits, chicken & biscuits, and the heavenly sweet potato pie for dessert.
  • Kate S.
    Kate ShatzkinJanuary 4, 2010
    After or before brunch here, try a hike on the Jones Falls Trail just down the street. It runs up into Druid Hill Park, where you can play frisbee golf. Read more
  • Melissa W.
    Melissa WenderJanuary 1, 2010
    Been here 5+ times
    Everything I have eaten here is delicious!
  • Nelle S.
    Nelle SomervilleDecember 31, 2009
    Been here 25+ times
    Go to Woodberry and get a Mexican Coca-Cola, made with cane sugar, not corn syrup. Read more
  • Missi C.
    Missi CarmenDecember 22, 2009
    Loved every small dish. Even the popcorn!
  • Andrew H.
    Andrew HarrisonDecember 12, 2009
    I second the notion. fish and chips are great.
  • Ryan G.
    Ryan GoffDecember 10, 2009
    Go to Woodberry Kitchen and get the crab dip and sizzling shrimp as an appetizer. Steaks for your main course.
  • Alex K.
    Alex KlaffSeptember 15, 2009
    do: get the fish and chips. Don't: Sit upstairs
  • Gianluca F.
    Gianluca FiorettiJune 10, 2016
    Ambiente post industriale, geniale!
  • Joelle S.
    Joelle SimpsonSeptember 14, 2013
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