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Woodberry Kitchen

New American Restaurant$$$$
Woodberry, Baltimore
189 Tips and reviews
  • good for dates
  • restaurant in baltimore
  • trendy
  • cocktails
  • healthy food
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  • Recent
  • Popular
  • Chuq Y.
    Chuq Yang1 week ago
    Menu constantly changes, but the snakeoil hot sauce is always BOSS!
  • Alexandra K.
    Great service, warm atmosphere, and delicious farm to table food!
  • Eric H.
    Eric Hutchison3 weeks ago
    Everything. The restaurant is everything.
  • Eater
    EaterJanuary 24
    The kitchen at Spike and Amy Gjerde’s always-thronged flagship mines the Chesapeake region’s under-rated culinary treasures, which reach far beyond blue crab. Read more
  • Sierra B.
    Sierra BarkdollNovember 15, 2016
    Ambience is great! Come and just get a few plates to share. Supper entrees aren't necessary. Everything was delicious! Quite the experience!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Spike Gjerde’s restaurant represents a recent phenomenon: small regional restaurants in unlikely places reinventing American regional flavors and building a community around them.” - Alice Waters Read more
  • Sofia F.
    Sofia FigueroaOctober 7, 2016
    Roasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.
  • Greg B.
    Greg BrownAugust 29, 2016
    healthy locally sourced food, cocktails, wine list and coffee!
  • Jeremy G.
    Jeremy GoldmanJune 26, 2016
    The reservation was irrelevant: we still had to wait a half-hour. But the food and service were worth it!
  • Leandro L.
    Leandro LageraJune 1, 2016
    Went here for my bday 5 years ago. Still reliving good
  • suz q.
    suz qMay 5, 2016
    Great crab cake. The space was wonderful high ceiling rustic look. Friendly knowledgeable staff. My favorite in Baltimore.
  • Vatche A.
    Vatche ArabianApril 25, 2016
    Amazing, one of the best places I've eaten in Baltimore.
  • Kat Y.
    Kat YuApril 23, 2016
    VA squid and dumplings were amazing, but everything was solid
  • natalie k.
    natalie kayApril 18, 2016
    Adult milkshakes.
  • Yera H.
    Yera HaApril 18, 2016
    LOVE everything about this place, from the interiors to the service to the dessert (CMP!). Do not skip the coffee or the crab pot at brunch.
  • martha d.
    martha dentonApril 3, 2016
    What should you get? Everything. This places is REALLY good. Cocktails are great. Staff is fun. So much yum for a great price.
  • Vincent S.
    Vincent SharpsApril 2, 2016
    Deviled Eggs = EVERYTHING!
  • Eater
    EaterMarch 16, 2016
    The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. Read more
  • Ryan M.
    Ryan MorrisonMarch 11, 2016
    Top 5 restaurant in us
  • Sarmistha S.
    Sarmistha SahooMarch 11, 2016
    "My favorite restaurant in Baltimore, hands down.
  • Irene M.
    Irene MarouklasJanuary 27, 2016
    Cozy and classy atmosphere. Great rib eye steak with Greek wine. Try the baked apple pie!
  • Nikhil S.
    Nikhil SamtaniJanuary 13, 2016
    Best Old Fashioned. Ever.
  • Tom L.
    Tom LinDecember 30, 2015
    Try the knight wine. It's delicious!
  • Allison D.
    Allison DanzigDecember 30, 2015
    Super cozy place with great drinks and a large menu!
  • Craig T.
    Craig ThompsonDecember 6, 2015
    Try the Bloody Mary (via @Foodspotting)
  • Kim D.
    Kim DoggetteDecember 2, 2015
    Get the hot buttered cider.
  • Natalie P.
    Natalie PaigeNovember 26, 2015
    Never fails to amaze one of my favorite restaurants if you are in the area you MUST pay them a visit!
  • Rosie P.
    Rosie PeckOctober 6, 2015
    Get the CMP
  • Jay B.
    Jay BlessedSeptember 24, 2015
    Came here for brunch before my keynote address and my family thoroughly enjoyed every minute of it! Fresh farm products, delicious meals and the lovely ambiance of a restored warehouse setting. Dope!
  • Rachel B.
    Rachel BindelSeptember 3, 2015
    This is my favorite place to come when I am home! Great place to bring friends and family with wonderful food and drinks.
  • Pu M.
    Pu MackAugust 22, 2015
    Great brunch spot! Beautiful space, attentive wait staff, complimentary valet parking, and gluten free menu were all wins
  • Dionne D.
    Dionne DavisAugust 15, 2015
    Have CMP for dessert!
  • Jester N.
    Jester NovaAugust 13, 2015
    cocktails w/local sourcing craft bitters: yes; food - lackluster, odd/off seasoning, kinda uninspired but good sourcing; interesting, hardy, salty, not big on color; exceptional ambience; brunch:YES
  • Dionne D.
    Dionne DavisMay 24, 2015
    Scrapple and grits. Also, the chicken dinner entrée.
  • Mario M.
    Mario MoorheadMay 10, 2015
  • Anik C.
    Anik ChaudhryApril 21, 2015
    Pancake was massive and tasty. Everything else on the brunch menu looked good. Willing to make substitutions. Not the greatest bacon.
  • Tommy L.
    Tommy LarsonMarch 9, 2015
    Always a great meal with great service.
  • Yong K.
    Yong KwonFebruary 27, 2015
    Always a mixed meal here. Some amazing, some duds. Breakfast pizza is a win. Corned beef hash was better than avg but that's a low bar. I expected more from woodberry.
  • Madona S.
    Madona S. HaberFebruary 18, 2015
    This is the best restaurant in Baltimore. The rustic farm-to-table feel was very welcoming and the food was delicious.
  • Mike M.
    Mike McFaddenDecember 17, 2014
    Private party room awesome
  • Jeffrey C.
    Jeffrey CherryDecember 7, 2014
    They should start a wait list at the bar (a la Danny Meyer) otherwise the place is great.
  • Lee S.
    Lee StewartNovember 20, 2014
    Fantastic seasonal menu, great atmosphere for an intimate date night. Bring your checkbook though, worth every penny.
  • Jason S.
    Jason SpezzanoOctober 26, 2014
    It's a great place for a first date
  • Thomas C.
    Thomas CarpenterOctober 19, 2014
    Amazing brunch and creative cocktails in an eclectic homestyle atmosphere.
  • Wanda S.
    Wanda StifflerOctober 13, 2014
    Food is excellant. Great atmosphere.
  • Charles M.
    Charles MurschSeptember 19, 2014
    The chicken and kitchen sink for dessert are an excellent choice.
  • Kevin A.
    Kevin ArtsSeptember 6, 2014
    The beef tartare is phenomenal. Also enjoyed the corn and crab soup.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Woodberry Kitchen as seen on Best Thing I Ever Ate , Bizarre Foods America Read more
  • Chris R.
    Chris RAugust 25, 2014
    Asparagus soup is awesome.
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    The perfect ambiance to showcase local growers, organic meats and sustainable practices. Read more
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