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Woodlot Restaurant & Bakery

New American Restaurant, Italian Restaurant, and Bakery$$$$
  • Vanessa G.
    "Buckwheat tagliatelle and haloumi crostini!!!! Amazing"(2 Tips)
    Pendar Y.
    "Nutella croissants are decadently delicious."(2 Tips)
    Adam E.
    "Best gnocchi I've ever had"(4 Tips)
    Carrie M.
    "Had such a fantastic meal at the communal table by the kitchen."(2 Tips)
50 Tips and reviews
  • gnocchi
  • pork chops
  • haloumi crostini
  • nutella croissant
  • good for dates
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  • Joanna S.
    Joanna SableJune 25, 2015
    It is no wonder that Woodlot has been around for quite a few years. Service is friendly, and the food spot on. A great passion for local and sustainable. I love any carb they have and salads too.
  • Cindy R.
    Cindy Ross PedersenFebruary 22, 2015
    Cool and cosy spot. Massive oven. Great home made bread. Very good pasta. Special veggie menu. You could spend a couple of weeks working through the fun restaurants in this neighborhood.
  • Tzen-Yi G.
    Tzen-Yi GohMay 28, 2015
    So far my best meal of 2015. The pork chop is unbelievable, the pickerel is also great. But the best part of the meal was the linguine with toasted chickpeas and roasted lamb.
  • Ryan B.
    Ryan BannonOctober 17, 2013
    An amazing place for dining with family or friends. A stone oven in the open concept kitchen provides the most amazing sourdough, fresh daily. Order freely, everything is delicious.
  • Travel + Leisure
    Travel + LeisureJuly 20, 2012
    Chef-owner David Haman’s style of cooking has been dubbed “urban lumberjack”; almost everything comes out of the wood-burning oven. Try the whey-fed pork chop and caramelized Jerusalem artichokes.
  • Val
    ValNovember 14, 2013
    The fresh baked bread alone is worth the visit. Unlike most Italian spots, they have a separate entirely vegetarian menu. Nothing vegan on it, but they can accommodate vegans. Reservations reco'd.
  • Val
    ValJanuary 2, 2014
    Their vegetarian menu is not always vegan-friendly. I suggest asking when booking your reservation. They were able to tweak some the apps and sides really well, but the mains felt uninspired.
  • Albert L.
    Albert LamMarch 15, 2012
    Try the Whey-Fed Pork Chop With Prune, Bacon, Brown Bread And Walnut Sauce - Absolutely delicious! A ménage of wonderful flavours and it was perfectly cooked!
  • Bobby K.
    Bobby KennedyFebruary 15
    Everything we had was delicious, but the treat board of assorted little desserts at the end of the night was the showstopper.
  • Mike V.
    Mike ViscontiAugust 25, 2014
    This is a great date spot and their menu is always delicious and interesting. A replica vegetarian menu means lots of options!
  • Tania D.
    Tania DallaireNovember 22, 2014
    The sweet potato anglonotti and the warm kale salad were amazing. They even gave us a leftover bread to go.
  • Brent
    BrentDecember 11, 2015
    Everything is good here. Great atmosphere, great staff and the food was amazing! Highly recommend!
  • Darren T.
    Darren TNovember 2, 2013
    Foie gras creme brulee, wild boar spaetzle and gnocchi were all fantastic. And Bellwoods beer available!
  • Daniel P.
    Daniel ParmarJune 11, 2014
    Amazing food! Highly recommended! Loved the gnocchi!
  • the BREL team
    the BREL teamApril 30, 2012
    Go at the end of the night and you may be lucky enough to bring home any fresh-baked bread they haven't used that day.
  • Candiola S.
    Candiola SeeSeptember 23, 2012
    Definitely try the whey-fed Pork chop and the ember hen-o's-wood mushrooms, you won't be disappointed.
  • Lorraine S.
    Lorraine SNovember 28, 2011
    Delish. Large portions, Pork was good, crostini app is yum & must try the Soma chocolate creme pot! Mmm
  • TOFoodReviews
    TOFoodReviewsNovember 28, 2011
    Woodlot: fantastic baked goods, local ingredients, simple and imaginative menu, cozy and welcoming atmosphere 4/5
  • Carrie M.
    Carrie MacPhersonJune 20, 2011
    Had such a fantastic meal at the communal table by the kitchen. Would definitely go back next time I visit Toronto.
  • Per S.
    Per SnareJune 16, 2015
    Great restaurant for a intimate and deliciously appetizing dinner.
  • Bartek C.
    Bartek CiszkowskiMarch 8, 2014
    Unpretentious, warming, lovely meals. Just like the atmosphere and service. Recommend!
  • Lauren S.
    Lauren SimmonsJuly 22, 2012
    Hearty but creative food with a full vegetarian menu. Amazing wine list.
  • Bryan D.
    Bryan DixonJanuary 30, 2015
    Excellent food and atmosphere. The tourtière is amazing
  • Boris C.
    Boris ChanJune 30, 2013
    Awesome in-house bakery and local menu
  • Lara
    LaraNovember 28, 2010
    Outstanding vegetarian menu. Order the Red Fife pappardelle with wild mushrooms and boozy shallots.
  • Daniel J.
    Daniel JosefApril 27, 2011
    The duck confit/pork belly entree is to die for. Don't think, just order it.
  • Cameron N.
    Cameron NormanJanuary 9, 2011
    The scones are out of this world good. I'm not even a big scone fan and I'm in love
  • William M.
    William MougayarJanuary 16, 2011
    Excellent food. Try the papardelle w/ wild boar. The bread is the best in Toronto.
  • Food Network Canada
    Woodlot is trendy, rustic and unique. Take a seat at the communal table! Read more
  • Miguel F.
    Miguel FlorendoApril 22, 2011
    Looking forward to coming back! Menu is delicious and service is top notch. Mmm snails...
  • Ketellyn M.
    Ketellyn Manique 🇨🇦December 21, 2014
    nutella croissants made just like you deserve them!
  • Sebastian G.
    Sebastian GaticaDecember 19, 2010
    Unbelievable comfort food. Incredibly starch based menu, but a good spot for a date
  • Jason
    JasonAugust 15, 2015
    I tried the ribs. They weren't saucy enough for me. Dry ribs aren't for me.
  • Vanessa G.
    Vanessa GNovember 13, 2011
    Buckwheat tagliatelle and haloumi crostini!!!! Amazing
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jacob Sharkey Pearce , chef of Ursa, eats here on his nights off. He loves the Sourdough bread. Read more
  • Ryan V.
    Ryan VetezeApril 11, 2012
    The food is middle of the road. The cocktails are terrible! You people are crazy. Stop drinking the kool-aid!
  • Adam E.
    Adam EpsteinSeptember 3, 2012
    Best gnocchi I've ever had
  • Colin S.
    Colin SurgeonerDecember 2, 2010
    Been here 10+ times
    Bakery and Cafe opens at 7am - get your hands on a wild blueberry scone! Taste the wilderness!
  • kiki's BFF
    kiki's BFFMay 26, 2012
    Try the Charred Haloumi Crostini
  • Pendar Y.
    Pendar YousefiJune 27, 2011
    Nutella croissants are decadently delicious.
  • kiki's BFF
    kiki's BFFMay 27, 2012
    Try the Duck Confit Cabbage Rolls
  • kiki's BFF
    kiki's BFFMay 27, 2012
    Try the Sweet Peas Agnolotti
  • joann z.
    joann zabbaJune 6, 2011
    Everything is delish. Chocolate dessert...yum!
  • Mike W.
    Mike WilesMarch 17, 2013
    This place is decent, but only that. Service was great, but the food was quite ordinary.
  • 😱
    😱July 26, 2012
    Two words: Sourdough Bread.
  • David S.
    David StrasserOctober 18, 2012
    Try the ox tongue.
  • Eh K.
    Eh KayJanuary 28, 2011
    Duck cabbage rolls are perfect!
  • Drew F.
    Drew FMay 7, 2011
    Bakery tip: cin-na-mon buns. Set your alarm and go. They're ridiculous
  • Toronto S.
    Toronto StandardMay 29, 2011
    Mmmm Fresh Bread. Watch how it's done at Woodlot: Read more
  • Laura V.
    Laura VolpeJanuary 22, 2011
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