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Morgans Hotel Group

Woodward

(Now Closed)
Lounge, Cocktail Bar, and American Restaurant$$$$
Downtown Boston, Boston
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46 Tips and reviews
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  • Boon Y.
    Boon YapJuly 18, 2011
    Been here 5+ times
    Michael O'Connor, the GM, is a sweetheart. Formerlyof Mistral, and Banque. Current chef if from Mistral. Food & drinks are all AWESOME. Upstairs space is quieter. This place's the best. :-)
  • Cheetah
    CheetahOctober 8, 2011
    AMES HOTEL the place to be any day of the week for a chic atmosphere either sit on the patio during good weather or indoors at the high table tops or at the bar! Say hi to my girl DANA...holla
  • Boston Phoenix
    Boston PhoenixSeptember 29, 2010
    Dishes are portioned to be shared, and come out when ready. We got a special flatbread w/ Vidalia onions, asparagus tips and wild mushrooms. It was splendid, and so was the house-smoked veal pastrami. Read more
  • AskMen
    AskMenApril 7, 2011
    Cocktail Wars At Woodward - The weekly Sunday night competition where a field of 32 of Boston's best barkeeps go head to head in an Iron Chef style surprise ingredient mixing contest. Read more
  • Liz
    LizAugust 13, 2011
    Do not miss the duck confit flatbread. Also if you're feeling adventurous, pickleback shot comes with homemade pickle juice.
  • The Feast
    The FeastJune 9, 2011
    Order the trailer-trash chic "Pickleback," which is a shot of Jameson followed by a chaser of (what else?) pickle juice. Read more
  • Nicole B.
    Nicole BNovember 10, 2012
    The second marriage is a great drink - beware, it comes in a girly glass. Worth it.
  • Jen P.
    Jen PDecember 11, 2010
    Great ambiance and a unique drink menu. Most bars in Boston have terrible, inattentive bartenders, but the bartenders at the Woodward were great.
  • AskMen
    AskMenFebruary 10, 2011
    St. Valentine's Day Massacre at the Woodward - Bringing the 20's back with period cocktails, flapper styles (aka hot chicks) & a swing band. Save the date for February 14th. Read more
  • Alec H.
    Alec HOctober 22, 2010
    Yep fries good too. But is wise to order everything to share as all the dishes come out at various times and rarely none together
  • AskMen
    AskMenSeptember 23, 2010
    if you really want to misspend a Sunday night, why not watch 2 awesomely-talented bartenders go mano a mano in an Iron Chef-style competition in the atmospheric swank bar? September 26, 8 PM-12AM. Read more
  • Scott W.
    Scott WilkinsonMarch 16, 2010
    Been here 5+ times
    The short rib tortellini is fantastic. As are the fries. Top it off with the squash & blue cheese flat bread (yeah, i know it's a pizza).
  • Scott G.
    Scott GaleOctober 28, 2012
    Get the side of brussel sprouts they are amazing.
  • The Next Great Generation (Boston)
    They make an attractive Boston Mule with Absolut Wild Tea, AJ Stephans ginger beer, and spearmint leaves. Read more
  • j'aime
    j'aimeMarch 11, 2011
    mussels are to die for in a mysteriously buttery sauce with preserved lemons (???) - eat them!!!
  • Linda M.
    Linda M.September 4, 2011
    Been here 5+ times
    The short rib tortellini is a must have. Also try the duck confit and dried cranberry flatbread.
  • Jason C.
    Jason CarrascoDecember 7, 2011
    The lamb burger with feta is awesome.
  • Bianca Z.
    Bianca ZeilerFebruary 2, 2012
    Lucas is the best bartender. Let him make you a whiskey drink.
  • Gus
    GusSeptember 21, 2010
    Been here 5+ times
    The bartender Bethany is so fucking hot and sweet and attentive and seXXXy and OMG!!!!
  • Shaw Yean L.
    Shaw Yean LimMarch 4, 2012
    Devil Does - excellent spicy stuff; Bold Fashion - not so much
  • Diego M.
    Diego MartinsMay 20, 2012
    The fish and chips is a must have.
  • Tiffany D.
    Tiffany DApril 25, 2010
    Brunch: Skip the hash. All hype and potatoes. Great grilled cheese and good french press coffee.
  • Marcus J.
    Marcus JasonApril 21, 2010
    The burger lived up to the hype. I also recommend the veal pastrami!
  • Bruce L.
    Bruce LinJune 8, 2012
    Great cocktails. They make a strong old fashioned.
  • Matt C.
    Matt CutlerOctober 14, 2010
    The upstairs room is really really loud. Consider yourself warned. :)
  • Marc P.
    Marc PitmanApril 25, 2012
    Been here 50+ times
    Jesse at the bar has great recommendations!
  • James W.
    James Wooten IIINovember 19, 2010
    Been here 100+ times
    The duck confit flatbread is so fricking good.
  • Jeffrey A.
    Jeffrey AJuly 31, 2012
    Been here 5+ times
    Get the duck flatbread!
  • Eric L.
    Eric LeistJuly 31, 2011
    Come here on a Saturday night to hear NOW 7 on loop.
  • Arthur G.
    Arthur GjikaFebruary 4, 2011
    Amazing mosaic work in the front lobby.
  • Jaime D.
    Jaime Del ValleMarch 28, 2010
    Great vibe at the bar. Very attentive bar tenders
  • Alec H.
    Alec HOctober 21, 2010
    Agree tortellini is great! Fries up next!
  • Willy S.
    Willy ShineAugust 22, 2011
    Grab a Appleton Reserve cocktail at the bar!
  • jenn k.
    jenn k.June 28, 2010
    Dinner served until 12am Sun - Thurs; until 1am Fri & Sat.
  • Morgans Hotel Group
    Morgans Hotel GroupJanuary 3, 2012
    Voyeur? Discover something new in our Cabinets of Curiosity.
  • Mike C.
    Mike CadieuxJanuary 23, 2012
    Duck flatbread. Enough said.
  • Gina L.
    Gina LucianoApril 1, 2010
    Polished Passion is amazing! Sweet but with a kick
  • Amy H.
    Amy HughesJuly 17, 2010
    Any drink is a good drink here!
  • Lumina G.
    Lumina GershfieldAugust 4, 2010
    If you have a chance to see an intimate concert at Woodward, take that chance!
  • Kevin M.
    Kevin MeyersAugust 28, 2010
    Sit outside if the weather is nice.
  • Jen B.
    Jen BeirolaJuly 27, 2012
    Hope your not in a hurry! The service blows
  • Rebecca F.
    Rebecca FrydmanJanuary 17, 2013
    Not impressed with the food... Maybe the kitchen had a bad case of the Tuesdays?
  • Keith R.
    Keith RichardsSeptember 10, 2012
    2book testing....
  • Matt K.
    Matt KonradNovember 6, 2011
    Unbelievably terrible service. Sat unacknowledged for 15 minutes.
  • Saul S.
    Saul SarmientoNovember 13, 2010
    The clam chowder is fierce....
  • Khalid A.
    Khalid Al ShonaifiMay 31, 2013
    It is closed!!!! Out of business!!! @foursquare #foursquare
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