Xi'an Famous Foods

Xi'an Famous Foods

(Now Closed)
Chinese Restaurant and Asian Restaurant
88 E Broadway (at Forsyth St.), New York, NY 10002, United States
Price:
$ $ $ $

www.xianfoods.com Please refer to our website for other locations, or the closest location is 67 Bayard Street in Chinatown.

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931
Total Visits
1,585
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  • What you need to know
    Athena C.
    "Get the cumin lamb with hand pulled noodles and their special a1."(12 Tips)
    Northern Spy Food Co
    "Lamb face salad will kind of blow your mind if you can get..."(2 Tips)
    Marc M.
    "D1, the Cumin Lamb with Hand pulled noodles is to die for!"(2 Tips)
    Douglas L.
    "savory cumin lamb noodles, do it."(2 Tips)
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39 tips and reviews.

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  • cumin lamb
  • spicy food
  • noodles
  • hot chili oil
  • spicy tofu
  • tea
  • green tea
  • pancakes
  • scallions
  • hot oil
  • spicy oil
  • cabbage
  • celery
  • Jeremy F.

    Liang Pi noodles, tiger salad, dumplings

    Jeremy Fisher · September 4, 2013
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  • Serious Eats

    Xi'an's excellent hand-pulled noodles topped with cumin-spiced lamb is one of the best ways to spend $5 in New York.

    Serious Eats · April 23, 2013
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  • Serious Eats

    For wonderfully fresh, spicy tofu, try the Chang-an Spicy Tofu. It's awash in chili oil, soy sauce, and spices.

    Serious Eats · April 23, 2013
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  • Jenny K.

    Looks closed :(

    Jenny Kessler · December 27, 2012
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  • Raja H.

    For $2.50 or 3, you can get yourself a pork or lamb "burger." Spicy Cumin Lamb all the way

    Raja H · November 16, 2012
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  • Michael 🍷 E.

    Get the spicy cumin lamb noodles or the lamb pancake!

    Michael 🍷 Elmgreen · October 4, 2012
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  • TracyJ

    amazing spicy lamb noodles

    TracyJ · August 12, 2012
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  • Real Cheap Eats

    Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat." Read more

    Real Cheap Eats · June 17, 2012
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  • Sophia S.

    Spicy cumin lamb noodles. So good.

    Sophia Shum · June 2, 2012
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  • Tully D.

    I'm a pussy when it comes to spice, so I stick with the N4. So damn good.

    Tully Danger · May 19, 2012
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  • Village Voice

    Village Voice is excited to have Xi'an Famous Foods at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

    Village Voice · February 22, 2012
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  • Raja H.

    Spicy Cumin Lamb Noodles is the hot item. Get the Lamb Burger if you're in the mood for something smaller but just as intense.

    Raja H · February 5, 2012
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  • Andrea D.

    F1-spicy tofu extra spicy is bombs

    Andrea Dulko · January 29, 2012
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  • Rong N.

    Cash only! Lil hole in wall out in Chinatown. Everything is cooked right in front of you. No room to eat. Got the N1 & N2. Flavorful, spicy ingredients: noodles, scallions, cabbage, celery spicy oil!

    Rong Nguyen · January 26, 2012
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  • Michael S.

    Featured on Bizarre Foods with Andrew Zimmer

    Michael Stack · January 5, 2012
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  • Michael S.

    It really is just a hole in the wall but the food is amazingly good.

    Michael Spitzer-Rubenstein · December 25, 2011
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  • John C.

    Really good one, I lived in Xi'an for 7 years, and their food taste exactly the same as what I ate in Xi'an.

    John Chen · December 10, 2011
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  • S B.

    Don't eat here.

    S Bukowski · November 29, 2011
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  • Northern Spy Food Co

    Lamb face salad will kind of blow your mind if you can get all the way through it, eyeballs included.

    Northern Spy Food Co · November 24, 2011
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  • Seth H.

    Spicy Hot Oil is exactly that. It will slowly burn.

    Seth Hillinger · November 17, 2011
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  • joanne

    cumin lamb burger and fresh chrysanthemum tea, please.

    joanne · October 15, 2011
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  • Lucy P.

    The A1 cold skin noodles are phenom

    Lucy Pollack · September 1, 2011
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  • Urban Oyster

    While you're waiting for your cumin lamb burger ($3 - take that, Shake Shack!), watch them make hand-pulled noodles behind the counter. Cheapest (and most delicious) show in town!

    Urban Oyster · July 29, 2011
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  • Kyle Cameron S.

    cumin lamb, so good

    Kyle Cameron Studstill · May 15, 2011
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  • Mike B.

    Hoyl cow this place is good. Cumin lamb burger. Just get two, you'll thank me later.

    Mike Byhoff · March 22, 2011
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  • AriZona Iced Tea

    Get the D1 and B2 with an AriZona Green Tea. It's the best combo with those mouth-watering noodles

    AriZona Iced Tea · January 20, 2011
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  • Alex L.

    definitely try the lamb face salad.

    Alex Liu · January 6, 2011
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  • Joshua W.

    Big fan of the lamb burger! The pork burger isn't bad either. can't beat the price!

    Joshua W · September 25, 2010
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  • Taylor

    get the D1 or lamb burger. so delish & so cheap.

    Taylor · September 4, 2010
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  • Lisa B.

    Liang pi noodles rock my world

    Lisa Burnett · June 20, 2010
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  • BLOUIN ARTINFO

    The best cheap dining option after a day of LES art-hunting. Once you have the savory cumin lamb hand-pulled noodles, spiked with hot chili oil, you will never want to eat anything else ever again.

    BLOUIN ARTINFO · June 4, 2010
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  • Douglas L.

    savory cumin lamb noodles, do it.

    Douglas Lin · May 26, 2010
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  • Su L.

    Overrated.

    Su Lee · May 4, 2010
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  • Ping L.

    order any noodle dish and enjoy the freshly made noodle just for you. Read more

    Ping Lin · March 18, 2010
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  • Tim V.

    It's on the N side of the building called 88 E Broadway, fronting Forsyth. Get a D1. If they're busy you'll be waiting a while, but totally worth it. Amuse yourself looking at the pics of Bourdain.

    Tim Vetter · February 15, 2010
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  • Matthew R.

    On our very first visit, the best Chinese food I have ever had. And cheap!

    Matthew Rechs · February 9, 2010
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  • Subha M.

    Order the hot chili oil noodles. SO GOOD. Perfect for a blustery winter day.

    Subha M · February 1, 2010
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  • Athena C.

    Get the cumin lamb with hand pulled noodles and their special a1.

    Athena Chang · January 11, 2010
    Save
  • Marc M.

    D1, the Cumin Lamb with Hand pulled noodles is to die for!

    Marc Matsumoto · January 8, 2010
    Save

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