Tortas filled with chorizo and cheese or braised short rib with pickledjalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Read more
The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.