Y. O. Ranch Steakhouse

Steakhouse and American Restaurant
702 Ross Ave (at Market St), Dallas, TX 75202, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Serving up elegant Texas cuisine since 1996, we offer the finest cuts of steak and fresh fish, but we are legendary for our extensive wild game selection -- many of which roam freely over our 48,000 acre ranch in the Texas Hill Country.


Based on 110 votes

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70 tips. Filter by taste:

  • all tips
  • buffalo filet mignon
  • steak
  • mac & cheese
  • roll ups
  • seafood
  • wine
  • banana pudding
  • buffalo burgers
  • wild boar
  • good for dates
  • meatloaf
  • venison
  • cozy
  • great value
  • tarts
  • chili
  • authentic
  • good for a late night
  • potatoes
  • fancy
  • George M.

    A real disappointment on the service front. The manager was very rude to my wife about a disagreement about whether they brought us buffalo fillet or fillet mignon. Certainly we will not be returning.

    George Mavros · 2 days ago
  • Ben C.

    Bleu cheese wedge was great. The tomahawk ribeye was out of this world good. Definitely recommend to anyone looking for a casual but incredible dining experience.

    Ben Coe · 5 days ago
  • Matt K.

    The 48oz, grass fed, no hormone was the best steak my wife and I have ever eaten. No question.

    Matt Kess · March 16
  • Jason B.

    All the meats are cooked and seasoned perfectly. I'd recommend a variety and having the chef pair your wine

    Jason Ballard · February 19
  • jessica b.

    The Venison a Roll Ups are to die for, keep in mind they are cooked rare. The buffalo filet mignon was so juicy and melt in your mouth delicious, try it med rare! Eat at the bar, Pam is great.

    jessica braboy · November 16, 2014
  • Mark W. B.

    The ribeye is great

    Mark W. Bobb · October 18, 2014
  • Lourdes C.

    Filet mignon

    Lourdes Castaneda · October 12, 2014
  • Jorge V.

    The beer is good and the food too of course.

    Jorge Villegas · October 1, 2014
  • Sean M.

    Probably the best steak I've ever had. Meal, service everything was fantastic.

    Sean Murphy · September 27, 2014
  • Asif A.

    The barman Justin is amazing. Wine. Steak.

    Asif Aziz · September 12, 2014
  • Alper S.

    Buffalo fillet ve wild grill mix, her ikisi de basarili. Yemek öncesi gelen sicak ekmek ve tereyag da çok lezzetli. Servis hizli ve garsonlar çok ilgili.

    Alper Sogukpinar · September 6, 2014
  • Dallas Observer

    With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. Read more

    Dallas Observer · August 19, 2014
  • B. S.

    Very knowledgeable staff, attentive, great!

    B. Sal · August 16, 2014
  • Dale L.

    The Elk tenderloin is awesome.

    Dale Loberger · August 16, 2014
  • Courri B.

    Gouda Mac & Cheese? Yes!!!!! But I'd avoid the grits...

    Courri Brady · December 4, 2013
  • Monique B.

    You musa try the buffalo filet

    Monique Bueno · November 20, 2013
  • Joshua S.

    Venison Rollups are CRAZY good!!!!!

    Joshua Shaffer · November 2, 2013
  • Salvatore R.

    Great aged steaks and awesome service! Highly recommended!

    Salvatore Romana · October 3, 2013
  • Jonathan B.

    Buffalo filet is out of this world. Pairs great with the quail madalians.

    Jonathan Beaird · October 3, 2013
  • Ryan W.

    Amazing service! Great food! 9.5/10. The ambiance is great as well! We were very well taken care of by the owner!

    Ryan White · October 3, 2013
  • Barak Z.

    First time here during restaurant week and the food was amazing. My wife had the Buffalo filet and it was the best. I had the Elk and it was wonderful with the berry reduction.. Yum will be back.

    Barak Zable · August 23, 2013
  • Ken F.

    Try the venison appetizer. It is amazing

    Ken Freeze · August 21, 2013
  • Kurt von Schleicher w.

    Try the Corn & Crab Chowder - I always love the soups etc ..and staff here. And she really likes to get a horse and carrage surrey ride afterwards on Market Street.

  • Rondo E.

    Everything is so good here. And the staff is the nicest in town. If you come to the West End EAT HERE! That banana pudding #tho.

    Rondo Estrello · July 24, 2013
  • Ray S.

    Will definitely dine here again the next time I am in Dallas. The meatloaf was tender & juicy ,the garlic mashed potatoes were delicious. Veggies were good but I only at the broccoli and cauliflower.

    Ray Stinson · May 1, 2013
  • Marc R.

    Formidable buffalo burger, I must say

    Marc Ramirez · April 29, 2013
  • Amanda R.

    The salmon is a must try!

    Amanda Roark · April 24, 2013
  • John S.

    Try the Y.O. Apple Tart

    John Segota · March 21, 2013
  • John S.

    Try the Buffalo Filet

    John Segota · March 21, 2013
  • Kristen G.

    Ask for Caleb he's awesome

    Kristen Gomez · March 15, 2013
  • Kristen G.

    Kira is a awesome bartender

    Kristen Gomez · March 15, 2013
  • Sameer S.

    Buffalo Filet Mignon. As the menu states, it was featured on the Food Network Channel as “One of the best steaks in the nation”. Incredible, one of the best steaks i've ever had.

    Sameer Sadhu · March 14, 2013
  • Katie R.

    Gouda mac and cheese is well worth the calorie splurge :)

    Katie R · February 5, 2013
  • @concepcion__g

    Grilled Salmon Salad! Yums!

    @concepcion__g · January 17, 2013
  • Abin

    Buffalo filet mignon and Gouda Mac n cheese are outta control. Phenomenal service!

    Abin · August 31, 2012
  • Melissa G.

    Wild boar sausage is delicious -so are the fried oysters! Amazing appetizers. Venison and quail on point. Gouda mac and cheese was excellent!

    Melissa G · June 12, 2012
  • Andre L.

    Try the award winning filet mignon pair it with the several blends red wine!

    Andre Licatovich · February 8, 2012
  • Hector L R.

    Chili is awesome and Ribeye too...Excellent Service!

    Hector L Rodriguez · January 27, 2012
  • Truman H.

    6 stars!!! Great food great service!!

    Truman Haut · January 5, 2012
  • Santo G.

    Get the cowboy rib eye bone in!!!

    Santo Guido · November 6, 2011
  • Julie N.

    Louis's venison roll ups are good but small proportioned. Buffalo filet is good but a lil dry. I'd recommend getting it rare.

    Julie Nelson · October 17, 2011
  • Daniela C.

    Try the Buffalo Filet Mignon....amazing!!!!

    Daniela Castelli · October 5, 2011
  • Mr P.

    Sunday morning Wild Bill dark ale, chips & salsa, Louie's Venison Roll Ups!!!

    Mr Pilikia · October 2, 2011
  • Noel H.

    Venison bacon roll-ups-- oh my god!!! AMAZING! au gratin potatoes a must-have too!

    Noel Howell · October 2, 2011
  • Ana M.

    If you are addicted to black eyed peas as I am, don't miss out on the black eyed peas soup with sirloin!!! Its Heaven!

    Ana Moniz Hardman · September 17, 2011
  • Y.O. Ranch Steakhouse

    Smith & Wesson Drink......Shhhh its the secret drink of awesomeness;)

    Y.O. Ranch Steakhouse · September 6, 2011
  • Kurt von Schleicher w.

    Wonderful service and people! The Y.O. Ranch really represents the West, the Westend and Dallas well. John Wayne himself would feel very much at home here. Yeee haww! : )

  • Y.O. Ranch Steakhouse

    Stuffed Filet is Key!

    Y.O. Ranch Steakhouse · August 25, 2011
  • Steve F.

    Get the Buffalo Rueben, it will fill your gut with meat.

    Steve F. · July 30, 2011
  • Brian P.

    Try the chicken

    Brian Pasch · July 9, 2011

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