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Y. O. Ranch Steakhouse

Steakhouse and American Restaurant$$$$
West End Historic District, Dallas
  • Daniela C.
    "Try the Buffalo Filet Mignon....amazing!!!!"(5 Tips)
    Katie R.
    "Gouda mac and cheese is well worth the calorie splurge :)"(4 Tips)
    "Get the venison rollups"(2 Tips)
    Mr P.
    "Venison Roll Ups!!!"(2 Tips)
90 Tips and reviews
  • steak
  • buffalo filet mignon
  • mac & cheese
  • buffalo burgers
  • good for dates
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  • Recent
  • Popular
  • Loree C.
    Loree Ching4 days ago
    Ribeye is amazing! Scallop appetizer is yummy!!!
  • Chris K.
    Chris Konecny6 days ago
    Not impressed
  • Melissa M.
    Ribeye was not the best. Friendly staff.
  • Merve L.
    Loved it. Very friendly service and nice texan atmosphere, recommended!
  • zisis p.
    A bit expensive, but the buffalo fillet mignon is delicious and, for those who love a little fat, the ribeye is a piece of paradise!
  • B B.
    B BoesMay 2
    Steak and lobster
  • Patty D.
    Patty DiazJanuary 30
    Best steak so far here in Dallas!!
  • Adriana O.
    Adriana OthonDecember 20, 2016
    I'll never back! The most horrible steak than I was eaten. Bad service and very expensive.
  • Guido G.
    Guido GybelsNovember 25, 2016
    Try the buffalo burger, it's amazing! This place was comfortable and stylish and the service was amazing, with great staff.
  • Tony X.
    Tony XerrayOctober 13, 2016
    Probably the best service experience I've ever had. The Tomahawk steak for two was also delicious. Worth the trip, worth the price.
  • Jeffrey F.
    Jeffrey FontanillaApril 5, 2016
    I was impressed by the fact that they ask you to cut the steak open to see if it's cooked to your specifications. Hat's off to you Y. O.
  • Joel O.
    Joel OFebruary 16, 2016
    Everything except for that creamy yam stuff its basically baby food.
  • Theresa P.
    Theresa PerryNovember 15, 2015
    I make better steaks at home
  • Chase H.
    Chase HeadleyNovember 12, 2015
    It's a steakhouse so yeah, the steals are great. They have some of the best salmon and chicken dishes too! Plus they serve Bison and quail
  • blake h.
    blake hawleyNovember 6, 2015
  • blake h.
    blake hawleyNovember 6, 2015
    What's good here? Everything. Filet was spectacular. Renowned for their game, the buffalo and quail melts in your mouth. Waitstaff epitomize exceptional service. Ask for Pam the bartender.
  • Timothy M.
    Timothy MöhleSeptember 19, 2015
    The ambiance for dinner is great
  • Alberto A.
    Alberto A.July 30, 2015
    Buffalo Filet Mignon is brilliant!!
  • Minna S.
    Minna S ☆April 29, 2015
    Very good service and nice atmosphere.
  • George M.
    George MavrosApril 24, 2015
    A real disappointment on the service front. The manager was very rude to my wife about a disagreement about whether they brought us buffalo fillet or fillet mignon. Certainly we will not be returning.
  • Ben C.
    Ben CoeApril 22, 2015
    Bleu cheese wedge was great. The tomahawk ribeye was out of this world good. Definitely recommend to anyone looking for a casual but incredible dining experience.
  • Matt K.
    Matt KessMarch 16, 2015
    The 48oz, grass fed, no hormone was the best steak my wife and I have ever eaten. No question.
  • Jason B.
    Jason BallardFebruary 19, 2015
    All the meats are cooked and seasoned perfectly. I'd recommend a variety and having the chef pair your wine
  • jessica b.
    jessica braboyNovember 16, 2014
    The Venison a Roll Ups are to die for, keep in mind they are cooked rare. The buffalo filet mignon was so juicy and melt in your mouth delicious, try it med rare! Eat at the bar, Pam is great.
  • Mark W. B.
    Mark W. BobbOctober 18, 2014
    The ribeye is great
  • Lourdes C.
    Lourdes CastanedaOctober 12, 2014
    Filet mignon
  • Jorge V.
    Jorge VillegasOctober 1, 2014
    The beer is good and the food too of course.
  • Sean M.
    Sean MurphySeptember 27, 2014
    Probably the best steak I've ever had. Meal, service everything was fantastic.
  • Asif A.
    Asif AzizSeptember 12, 2014
    The barman Justin is amazing. Wine. Steak.
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. Read more
  • B. S.
    B. SalAugust 16, 2014
    Very knowledgeable staff, attentive, great!
  • Dale L.
    Dale LobergerAugust 16, 2014
    The Elk tenderloin is awesome.
  • Courri B.
    Courri BradyDecember 4, 2013
    Gouda Mac & Cheese? Yes!!!!! But I'd avoid the grits...
  • Monique B.
    Monique BuenoNovember 20, 2013
    You musa try the buffalo filet
  • Joshua S.
    Joshua ShafferNovember 2, 2013
    Venison Rollups are CRAZY good!!!!!
  • Salvatore R.
    Salvatore RomanaOctober 3, 2013
    Great aged steaks and awesome service! Highly recommended!
    Downvoted Oct 5
  • Jonathan B.
    Jonathan BeairdOctober 3, 2013
    Buffalo filet is out of this world. Pairs great with the quail madalians.
  • Ryan W.
    Ryan WhiteOctober 3, 2013
    Amazing service! Great food! 9.5/10. The ambiance is great as well! We were very well taken care of by the owner!
  • Barak Z.
    Barak ZableAugust 23, 2013
    Been here 5+ times
    First time here during restaurant week and the food was amazing. My wife had the Buffalo filet and it was the best. I had the Elk and it was wonderful with the berry reduction.. Yum will be back.
  • Ken F.
    Ken FreezeAugust 21, 2013
    Try the venison appetizer. It is amazing
  • Kurt von Schleicher h.
    Try the Corn & Crab Chowder - I always love the soups etc ..and staff here. And she really likes to get a horse and carrage surrey ride afterwards on Market Street.
  • Rondo E.
    Rondo EstrelloJuly 24, 2013
    Been here 10+ times
    Everything is so good here. And the staff is the nicest in town. If you come to the West End EAT HERE! That banana pudding #tho.
  • Ray S.
    Ray StinsonMay 1, 2013
    Will definitely dine here again the next time I am in Dallas. The meatloaf was tender & juicy ,the garlic mashed potatoes were delicious. Veggies were good but I only at the broccoli and cauliflower.
  • Marc R.
    Marc RamirezApril 29, 2013
    Formidable buffalo burger, I must say
  • Amanda R.
    Amanda RoarkApril 24, 2013
    The salmon is a must try!
  • John S.
    John SegotaMarch 21, 2013
    Try the Y.O. Apple Tart
  • John S.
    John SegotaMarch 21, 2013
    Try the Buffalo Filet
  • Kristen G.
    Kristen GomezMarch 15, 2013
    Ask for Caleb he's awesome
  • Kristen G.
    Kristen GomezMarch 15, 2013
    Kira is a awesome bartender
  • Sameer S.
    Sameer SadhuMarch 14, 2013
    Buffalo Filet Mignon. As the menu states, it was featured on the Food Network Channel as “One of the best steaks in the nation”. Incredible, one of the best steaks i've ever had.
    Downvoted Oct 5
  • Katie R.
    Katie RFebruary 5, 2013
    Gouda mac and cheese is well worth the calorie splurge :)
  • @concepcion__g
    @concepcion__gJanuary 17, 2013
    Grilled Salmon Salad! Yums!
  • Abin
    AbinAugust 31, 2012
    Buffalo filet mignon and Gouda Mac n cheese are outta control. Phenomenal service!
  • Melissa G.
    Melissa GJune 12, 2012
    Wild boar sausage is delicious -so are the fried oysters! Amazing appetizers. Venison and quail on point. Gouda mac and cheese was excellent!
  • Andre L.
    Andre LicatovichFebruary 8, 2012
    Try the award winning filet mignon pair it with the several blends red wine!
  • Hector L R.
    Hector L RodriguezJanuary 27, 2012
    Chili is awesome and Ribeye too...Excellent Service!
  • Truman H.
    Truman HautJanuary 5, 2012
    6 stars!!! Great food great service!!
  • Santo G.
    Santo GuidoNovember 6, 2011
    Get the cowboy rib eye bone in!!!
  • Julie N.
    Julie NelsonOctober 17, 2011
    Louis's venison roll ups are good but small proportioned. Buffalo filet is good but a lil dry. I'd recommend getting it rare.
  • Daniela C.
    Daniela CastelliOctober 5, 2011
    Try the Buffalo Filet Mignon....amazing!!!!
  • Mr P.
    Mr PilikiaOctober 2, 2011
    Sunday morning Wild Bill dark ale, chips & salsa, Louie's Venison Roll Ups!!!
  • Noel H.
    Noel HowellOctober 2, 2011
    Venison bacon roll-ups-- oh my god!!! AMAZING! au gratin potatoes a must-have too!
  • Ana M.
    Ana Moniz HardmanSeptember 17, 2011
    If you are addicted to black eyed peas as I am, don't miss out on the black eyed peas soup with sirloin!!! Its Heaven!
  • Y.O. Ranch Steakhouse
    Y.O. Ranch SteakhouseSeptember 6, 2011
    Been here 25+ times
    Smith & Wesson Drink......Shhhh its the secret drink of awesomeness;)
  • Kurt von Schleicher h.
    Wonderful service and people! The Y.O. Ranch really represents the West, the Westend and Dallas well. John Wayne himself would feel very much at home here. Yeee haww! : )
  • Y.O. Ranch Steakhouse
    Y.O. Ranch SteakhouseAugust 25, 2011
    Been here 25+ times
    Stuffed Filet is Key!
  • Steve F.
    Steve F.July 30, 2011
    Been here 5+ times
    Get the Buffalo Rueben, it will fill your gut with meat.
  • Brian P.
    Brian PaschJuly 9, 2011
    Try the chicken
  • Kurt von Schleicher h.
    Western, not so dressy, top-grade Buffalo filets & wild game. Only restaurant of the 3rd largest ranch in the world. Ask Tony to be brave and bring back the rattlesnake chowder (the other white meat)! Read more
  • Michael B.
    Michael BMay 17, 2011
    Get the mesquite smoked filet. Not too smokey.
  • Tess
    TessApril 28, 2011
    Anything with the jalepeno gravy is good and the warm banana pudding with meringue will blow you away!
  • Randy
    RandyApril 26, 2011
    I had read the dress code is upscale casual, is t-shirts and shorts upscale casual? This must be a definition I am not familiar with.
  • Randy
    RandyApril 26, 2011
    I just had the mix grill special, simply wonderful. I had to remind myself that ordered a Broccoli side.
  • Randy
    RandyApril 26, 2011
    Skip the salad, my Caesar salad wasn't very good.
  • Megan T.
    Megan TatuskoFebruary 15, 2011
    There is no bad choice here everything is amazing! Get the mac n cheese it's gouda!!!
  • Jennifer S.
    Jennifer SimpsonFebruary 15, 2011
    Gouda Mac and cheese! Amazing!!!!
  • David S.
    David ShieldsDecember 29, 2010
    Sirloin chipotle caesar salad
  • Foodspotting
    FoodspottingNovember 28, 2010
    Try the Gouda Mac and Cheese
  • Gregory G.
    Gregory GoodinNovember 8, 2010
    Amazing steaks! Highly recommend this to anyone looking for a relaxing place for steaks. Service was fast and attentive, as well.
  • Stacy H.
    Stacy HoehleOctober 24, 2010
    Like cheese? Get the scalloped potatoes. Lots of cheesy goodness!
  • Dace S.
    Dace StreetOctober 15, 2010
    Buffalo Fillet not cheap but worth every penny.
  • April P.
    April PendletonOctober 9, 2010
    Kevin is a great waiter.
  • Kelly T.
    Kelly TowleJuly 21, 2010
    Been here 25+ times
    You have got to try the Venison Roll-Ups at least once. Just kidding, it's impossible to order them only once. You will be a Venison Roll-Up junkie after your first bite.
  • Kelly T.
    Kelly TowleJune 29, 2010
    Been here 25+ times
    Ask for Moses at the bar, or Steve at a table.
  • Jackie R.
    Jackie RodriguezMay 29, 2010
    Moses--best bartender ever!
  • Norbie S.
    Norbie ScheelMay 13, 2010
    Nice Place .. Bravo
  • Ned
    NedMarch 19, 2010
    Get the venison rollups
  • ShannonRenee M.
    You have to, must, just oughta gotta try their bison filet. It is delicious!
  • Arturo G.
    Arturo GtzDecember 19, 2016
    Pesima la comida, los steaks se veian que estaban congelados y los sacaron para preparalos, la carne se desbarataba en trizos, la verdad el peor steak que he comido y muy mal servicio.
  • Alper S.
    Alper SogukpinarSeptember 6, 2014
    Buffalo fillet ve wild grill mix, her ikisi de basarili. Yemek öncesi gelen sicak ekmek ve tereyag da çok lezzetli. Servis hizli ve garsonlar çok ilgili.
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