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Y. O. Ranch Steakhouse

Steakhouse and American Restaurant$$$$
West End Historic District, Dallas
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8.7/10
174
ratings
  • Daniela C.
    "Try the Buffalo Filet Mignon....amazing!!!!"(5 Tips)
    Katie R.
    "Gouda mac and cheese is well worth the calorie splurge :)"(4 Tips)
    Mr P.
    "Venison Roll Ups!!!"(2 Tips)
    Ned
    "Get the venison rollups"(2 Tips)
79 Tips and reviews
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  • buffalo filet mignon
  • mac & cheese
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  • Jeffrey F.
    I was impressed by the fact that they ask you to cut the steak open to see if it's cooked to your specifications. Hat's off to you Y. O.
  • Joel O.
    Joel OFebruary 16
    Everything except for that creamy yam stuff its basically baby food.
  • Theresa P.
    Theresa PerryNovember 15, 2015
    I make better steaks at home
  • Chase H.
    Chase HeadleyNovember 12, 2015
    It's a steakhouse so yeah, the steals are great. They have some of the best salmon and chicken dishes too! Plus they serve Bison and quail
  • blake h.
    blake hawleyNovember 6, 2015
    Everything!
  • blake h.
    blake hawleyNovember 6, 2015
    What's good here? Everything. Filet was spectacular. Renowned for their game, the buffalo and quail melts in your mouth. Waitstaff epitomize exceptional service. Ask for Pam the bartender.
  • Timothy M.
    Timothy MöhleSeptember 19, 2015
    The ambiance for dinner is great
  • Alberto A.
    Alberto AyonJuly 30, 2015
    Buffalo Filet Mignon is brilliant!!
  • Minna S.
    Minna SarakontuApril 29, 2015
    Very good service and nice atmosphere.
  • George M.
    George MavrosApril 24, 2015
    A real disappointment on the service front. The manager was very rude to my wife about a disagreement about whether they brought us buffalo fillet or fillet mignon. Certainly we will not be returning.
  • Ben C.
    Ben CoeApril 22, 2015
    Bleu cheese wedge was great. The tomahawk ribeye was out of this world good. Definitely recommend to anyone looking for a casual but incredible dining experience.
  • Matt K.
    Matt KessMarch 16, 2015
    The 48oz, grass fed, no hormone was the best steak my wife and I have ever eaten. No question.
  • Jason B.
    Jason BallardFebruary 19, 2015
    All the meats are cooked and seasoned perfectly. I'd recommend a variety and having the chef pair your wine
  • jessica b.
    jessica braboyNovember 16, 2014
    The Venison a Roll Ups are to die for, keep in mind they are cooked rare. The buffalo filet mignon was so juicy and melt in your mouth delicious, try it med rare! Eat at the bar, Pam is great.
  • Mark W. B.
    Mark W. BobbOctober 18, 2014
    The ribeye is great
  • Lourdes C.
    Lourdes CastanedaOctober 12, 2014
    Filet mignon
  • Jorge V.
    Jorge VillegasOctober 1, 2014
    The beer is good and the food too of course.
  • Sean M.
    Sean MurphySeptember 27, 2014
    Probably the best steak I've ever had. Meal, service everything was fantastic.
  • Asif A.
    Asif AzizSeptember 12, 2014
    The barman Justin is amazing. Wine. Steak.
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. Read more
  • B. S.
    B. SalAugust 16, 2014
    Very knowledgeable staff, attentive, great!
  • Dale L.
    Dale LobergerAugust 16, 2014
    The Elk tenderloin is awesome.
  • Courri B.
    Courri BradyDecember 4, 2013
    Gouda Mac & Cheese? Yes!!!!! But I'd avoid the grits...
  • Monique B.
    Monique BuenoNovember 20, 2013
    You musa try the buffalo filet
  • Joshua S.
    Joshua ShafferNovember 2, 2013
    Venison Rollups are CRAZY good!!!!!
  • Salvatore R.
    Salvatore RomanaOctober 3, 2013
    Great aged steaks and awesome service! Highly recommended!
  • Jonathan B.
    Jonathan BeairdOctober 3, 2013
    Buffalo filet is out of this world. Pairs great with the quail madalians.
  • Ryan W.
    Ryan WhiteOctober 3, 2013
    Amazing service! Great food! 9.5/10. The ambiance is great as well! We were very well taken care of by the owner!
  • Barak Z.
    Barak ZableAugust 23, 2013
    First time here during restaurant week and the food was amazing. My wife had the Buffalo filet and it was the best. I had the Elk and it was wonderful with the berry reduction.. Yum will be back.
  • Ken F.
    Ken FreezeAugust 21, 2013
    Try the venison appetizer. It is amazing
  • Kurt von Schleicher w.
    Try the Corn & Crab Chowder - I always love the soups etc ..and staff here. And she really likes to get a horse and carrage surrey ride afterwards on Market Street.
  • Rondo E.
    Rondo EstrelloJuly 24, 2013
    Everything is so good here. And the staff is the nicest in town. If you come to the West End EAT HERE! That banana pudding #tho.
  • Ray S.
    Ray StinsonMay 1, 2013
    Will definitely dine here again the next time I am in Dallas. The meatloaf was tender & juicy ,the garlic mashed potatoes were delicious. Veggies were good but I only at the broccoli and cauliflower.
  • Marc R.
    Marc RamirezApril 29, 2013
    Formidable buffalo burger, I must say
  • Amanda R.
    Amanda RoarkApril 24, 2013
    The salmon is a must try!
  • John S.
    John SegotaMarch 21, 2013
    Try the Y.O. Apple Tart
  • John S.
    John SegotaMarch 21, 2013
    Try the Buffalo Filet
  • Kristen G.
    Kristen GomezMarch 15, 2013
    Ask for Caleb he's awesome
  • Kristen G.
    Kristen GomezMarch 15, 2013
    Kira is a awesome bartender
  • Sameer S.
    Sameer SadhuMarch 14, 2013
    Buffalo Filet Mignon. As the menu states, it was featured on the Food Network Channel as “One of the best steaks in the nation”. Incredible, one of the best steaks i've ever had.
  • Katie R.
    Katie RFebruary 5, 2013
    Gouda mac and cheese is well worth the calorie splurge :)
  • @concepcion__g
    @concepcion__gJanuary 17, 2013
    Grilled Salmon Salad! Yums!
  • Abin
    AbinAugust 31, 2012
    Buffalo filet mignon and Gouda Mac n cheese are outta control. Phenomenal service!
  • Melissa G.
    Melissa GJune 12, 2012
    Wild boar sausage is delicious -so are the fried oysters! Amazing appetizers. Venison and quail on point. Gouda mac and cheese was excellent!
  • Andre L.
    Andre LicatovichFebruary 8, 2012
    Try the award winning filet mignon pair it with the several blends red wine!
  • Hector L R.
    Hector L RodriguezJanuary 27, 2012
    Chili is awesome and Ribeye too...Excellent Service!
  • Truman H.
    Truman HautJanuary 5, 2012
    6 stars!!! Great food great service!!
  • Santo G.
    Santo GuidoNovember 6, 2011
    Get the cowboy rib eye bone in!!!
  • Julie N.
    Julie NelsonOctober 17, 2011
    Louis's venison roll ups are good but small proportioned. Buffalo filet is good but a lil dry. I'd recommend getting it rare.
  • Alper S.
    Alper SogukpinarSeptember 6, 2014
    Buffalo fillet ve wild grill mix, her ikisi de basarili. Yemek öncesi gelen sicak ekmek ve tereyag da çok lezzetli. Servis hizli ve garsonlar çok ilgili.
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