We are proud to offer a great variety of wines to accompany Chef Tony Streets' menu. He specializes in a wonderful variety of wild game and steaks. We are fully stocked with, not just traditional North American styles but boutique, old world and native Texan wines. Ask your server about our private wine selection. We also host incredible wine dinners that are coursed with the perfect wine pairings.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Steakhouse · $$
311 N Market St (at Ross Av)
"Outdoor patio, full bar, upstairs or down. Filet was cooked perfect. Great service from Sara."
Dallas Chop House
Steakhouse · $$$
1717 Main St (at N. St. Paul St.)
"No rustic western wagon-wheels or grisly tough beef here. Quite chic lookin' with (imagine this) modern #Texas art. Go with dry-aged steaks. Love their Kansas City Strip! Oh, also try the carrot cake."
Steakhouse · $$$
5318 Belt Line Rd
"Very romantic scene. Had the special for the night and it was amazing. I loved the margarita, best I've ever had."
Wild Bill's Western
311 N Market St
"Very typical western gift store. You'll be amazed by their cowboy hats and boots!"
The Sixth Floor Museum
411 Elm St (at N Houston St)
"Great museum. I got to learn a lot about the history."
The Grassy Knoll
413 Elm St (in Dealey Plaza Historic District)
"The plaza is typically filled with tourists visiting the assassination site and The Sixth Floor Museum of the former Book Depository. Since 1989, more than 6 million people have visited the museum."
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