Yakyudori Yakitori & Ramen

Ramen Restaurant and Japanese Restaurant · Kearny Mesa
4898 Convoy St, San Diego, CA 92111, United States
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–Midnight
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 167 votes

People like this place

  • What you need to know
    Alisa H.
    "Tastes just like Yakitori in Japan so freaking amazing!"(9 Tips)
    Julian S.
    "Clams are great, above average ramen, one of the best."(25 Tips)
    Nicolas N.
    "Try the beef tongue, the Eel wrapped in omelet and the Shoyu Ramen."(5 Tips)
    Sam S.
    "Lunch special: free rice & barley tea before 530pm"(3 Tips)
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74 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • ramen
  • yakitori
  • beef tongue
  • hillcrest transplant
  • barley tea
  • teriyaki
  • good for dates
  • sake
  • BBQ pork
  • gyoza
  • beer
  • good service
  • great value
  • good for a late night
  • spicy food
  • authentic
  • chicken
  • good for a quick meal
  • skewers
  • eggs
  • Solario

    Perfect shoyu broth! They also have a Kirin Frozen Draft machine. Perfect for a scorching day.

    Solario · August 3
  • Kimberly Q.

    Absolutely love!! I've been a few times but always go after 5:30 so you can try the yakitori! Get adventurous! I had chicken hearts and chicken gizzards here for the first time ever! So delicious!

    Kimberly Q · June 21
  • Cory M.

    Good late night eats

    Cory McGilvery · April 4
  • Vannygrl

    Spicy miso

    Vannygrl · March 19
  • Neha D.

    It was my first time here. It is better to call first and make reservations, could be a long wait! Ramen was definitely good! Try the grilled meat(any)... All good

    Neha Dubey · January 9
  • Ti W.

    Beef tongue is the best!

    Ti Wu · November 2, 2014
  • Erin H.

    Ramen comes in a bowl so big you could drown in it! Also, two words: fried oysters. Put them in your face right now!

    Erin Haleen · October 16, 2014
  • Chefs Feed

    Jason McLeod, chef of Craft & Commerce, eats here on his nights off. He loves the Miso ramen. Read more

    Chefs Feed · August 22, 2014
  • Marcus D.

    Great lunch specials! No yakitori during lunch hours though.

    Marcus D'Camp · August 17, 2014
  • Nicolas N.

    Wow - step into a little piece of Tokyo when eating at this insanely delicious Yakatori & Ramen house. Try the beef tongue, the Eel wrapped in omelet and the Shoyu Ramen. I can't get enough.

    Nicolas Nezhat · August 11, 2014
  • Britney S.

    The food is amazing, allow me to say this first. But their service is horrendous. Granted, I will continue to eat here, I just have vastly lowered expectations of service. The wait staff, favors men

    Britney Small · August 11, 2014
  • Brian G.

    Beef. Tongue. Yakitori.

    Brian G · August 10, 2014
  • Bryan S.

    Delicious. Japanese beer steins.

    Bryan Swearinger · June 17, 2014
  • Elaine L.

    Awesome yakitori, best in South SD! Try the exotic stuff like beef tongue, chicken vein, and gizzards, grilled with teriyaki sauce - trust me, you will NOT be disappointed.

    Elaine Low · June 3, 2014
  • Eater

    Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout. [Eater 38 Member] Read more

    Eater · March 3, 2014
  • Josh G.

    Very traditional and delicious! 10/10!

    Josh Gardner · January 5, 2014
  • Lord funkomatic A.

    Smoky and satisfying..... Like a conversation with your great aunt Tallulah.

    Lord funkomatic Aka Captain Eli · December 26, 2013
  • joonspoon

    ramen til midnight every night

    joonspoon · December 20, 2013
  • Kaptan

    Harika mükemmel

    Kaptan · November 12, 2013
  • Vini E.

    Try their beef tongue yakitori. It's beyond delicious. Melts on your....uhhh...tongue. Hehehe

    Vini Eka · October 27, 2013
  • Fernando M.

    Awesome Ramen! And the fried shumai was phenomenal. Definitely adding this place to the favourites list.

    Fernando Melendez · October 7, 2013
  • Diann

    Sign in on the list by the door if you don't have a reservation. The Nagoya ramen broth is chronic, though I could have done w/o the bamboo shoots. I wish they made pork buns!! I'd be 100% sold if so.

    Diann · September 12, 2013
  • Todd D.

    Best ramen in San Diego

    Todd Davidson · August 27, 2013
  • Andy W.

    Highly recommended! Old school yakitori with all the parts you'd want

    Andy Wang · July 29, 2013
  • Jonathan "Dante" L.

    Legit agedashi tofu!

    Jonathan "Dante" Lee · July 27, 2013
  • Jacqueline H.

    DELISH! Really good lunch specials for $10!

    Jacqueline Hartman · July 2, 2013
  • Chester H.

    If you're here by yourself you can choose to get 1 or 2 skewers, price is adjusted.

    Chester H · June 9, 2013
  • Rudy F.

    Get the nagoya bowl with green onions, butter, egg, and BBQ pork belly! Sooooooooooooo good!

    Rudy Flores · May 31, 2013
  • Chris

    Kalye hits of Japan

    Chris · May 30, 2013
  • Stephanie &.

    Everything is good! Reminds me of being back in Japan.

    Stephanie 'Sura' McKown · January 26, 2013
  • Carter G.

    Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout.

    Carter Gibson · January 17, 2013
  • Steve Austin P.

    They have the best ramen in San Diego

    Steve Austin Perez · November 27, 2012
  • Nicholas H.

    Buta Bara(BBQ Pork Yakitori) for appetizer and Beef Teriyaki bowl is the best!

    Nicholas Haxo · September 21, 2012
  • Dr E.

    Quail eggs with brown sauce

    Dr E · September 1, 2012
  • Jennifer

    This place gets really crowded, so try to make reservations ahead of time (even if it's when you're walking out the door)!

    Jennifer · June 21, 2012
  • Michelle L.

    Soft shell crab!! So amazing!!

    Michelle Lagos · May 10, 2012
  • Sarah M.

    Stupid busy in the evening. Don't come here at night if you are expecting to eat right away.

    Sarah M · May 8, 2012
  • Erwin

    If you call ahead and reserve it beats standing for a hot minute

    Erwin · April 14, 2012
  • Richelle A.

    Beef tongue

    Richelle Anne · April 13, 2012
  • Jim N.

    Go for the ten dollar specials

    Jim Nguyen · April 5, 2012
  • dale w.

    The small size ramen is indeed small. Snack size.

    dale watson · January 31, 2012
  • Michelle L.

    Try the chicken wings ... No really, they are amazing!!!

    Michelle Lagos · December 28, 2011
  • Bryan G.

    I love their spicy miso ramen!!!! :)

    Bryan Guan · December 27, 2011
  • Roger M.

    You can get free barley tea during happy hour (11am-5:30pm)

    Roger Ma · December 15, 2011
  • Anna H.

    They welcome reservations even if it is 15 mins ahead of time! SHIO RAMEN.

    Anna Huang · December 4, 2011
  • Sarah M.

    They have the best egg!!! :)

    Sarah M · November 21, 2011
  • Michelle L.

    Try the chicken wings!!!! They are crunchy and have a glazed honey coating. SOO GOOD!!!

    Michelle Lagos · November 18, 2011
  • David N.

    Try the Miso Ramen and then add spicy red sauce for a really awesome Ramen.

    David Neubauer · November 16, 2011
  • Sam S.

    Daily combo specials for $10 from 11-3pm. Want a special from another day? Add $2!

    Sam Sahagun · August 3, 2011
  • jamie seng t.

    If paying the bill w/multiple cards, be sure to double check name on receipts to be signed. Had friend's card charged twice on a visit and it happened again on a different occasion but we caught it.

    jamie seng t · June 27, 2011

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