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Yakyudori Yakitori & Ramen

Ramen Restaurant and Japanese Restaurant$$$$
Kearny Mesa, San Diego
  • Alisa H.
    "Tastes just like Yakitori in Japan so freaking amazing!"(9 Tips)
    Nicolas N.
    "Try the beef tongue, the Eel wrapped in omelet and the Shoyu Ramen."(5 Tips)
    "One of the best shoyu ramen and shio ramen in San Diego."(3 Tips)
    Sam S.
    "Lunch special: free rice & barley tea before 530pm"(3 Tips)
74 Tips and reviews
  • ramen
  • yakitori
  • beef tongue
  • hillcrest transplant
  • barley tea
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  • Popular
  • Recent
  • Eater
    EaterMarch 3, 2014
    Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout. [Eater 38 Member] Read more
  • Kimberly Q.
    Kimberly QJune 21, 2015
    Absolutely love!! I've been a few times but always go after 5:30 so you can try the yakitori! Get adventurous! I had chicken hearts and chicken gizzards here for the first time ever! So delicious!
  • Nicolas N.
    Nicolas NezhatAugust 11, 2014
    Wow - step into a little piece of Tokyo when eating at this insanely delicious Yakatori & Ramen house. Try the beef tongue, the Eel wrapped in omelet and the Shoyu Ramen. I can't get enough.
  • Diann
    DiannSeptember 12, 2013
    Sign in on the list by the door if you don't have a reservation. The Nagoya ramen broth is chronic, though I could have done w/o the bamboo shoots. I wish they made pork buns!! I'd be 100% sold if so.
    Upvoted 3 weeks ago
  • Elaine L.
    Elaine LowJune 3, 2014
    Awesome yakitori, best in South SD! Try the exotic stuff like beef tongue, chicken vein, and gizzards, grilled with teriyaki sauce - trust me, you will NOT be disappointed.
  • Neha D.
    Neha DubeyJanuary 9, 2015
    It was my first time here. It is better to call first and make reservations, could be a long wait! Ramen was definitely good! Try the grilled meat(any)... All good
  • Carter G.
    Carter GibsonJanuary 17, 2013
    Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout.
  • Britney S.
    Britney SmallAugust 11, 2014
    The food is amazing, allow me to say this first. But their service is horrendous. Granted, I will continue to eat here, I just have vastly lowered expectations of service. The wait staff, favors men
  • Erin H.
    Erin HaleenOctober 16, 2014
    Ramen comes in a bowl so big you could drown in it! Also, two words: fried oysters. Put them in your face right now!
  • Solario
    SolarioAugust 3, 2015
    Perfect shoyu broth! They also have a Kirin Frozen Draft machine. Perfect for a scorching day.
  • Fernando M.
    Fernando MelendezOctober 7, 2013
    Awesome Ramen! And the fried shumai was phenomenal. Definitely adding this place to the favourites list.
  • Jennifer
    JenniferJune 21, 2012
    This place gets really crowded, so try to make reservations ahead of time (even if it's when you're walking out the door)!
  • Rudy F.
    Rudy FloresMay 31, 2013
    Get the nagoya bowl with green onions, butter, egg, and BBQ pork belly! Sooooooooooooo good!
  • Michelle L.
    Michelle LagosNovember 18, 2011
    Try the chicken wings!!!! They are crunchy and have a glazed honey coating. SOO GOOD!!!
  • Julian S.
    Julian Saint IIIMarch 19, 2011
    Put your stylish coat on the hangers. Clams are great, above average ramen, one of the best.
  • Julian S.
    Julian Saint IIIApril 20, 2011
    Order the takoyaki- the bonito flake look like they're alive!! Makes for an awesome party trick.
  • George H.
    George HabukiFebruary 4, 2010
    get the shoyu or Nagoya ramen. if u have some soup left over they will do refills on noodles for cheap
  • jamie seng t.
    jamie seng tJune 27, 2011
    If paying the bill w/multiple cards, be sure to double check name on receipts to be signed. Had friend's card charged twice on a visit and it happened again on a different occasion but we caught it.
  • Julian S.
    Julian Saint IIIMarch 19, 2011
    Get the $2 Sapporo for a mini KANPAI and copy the expressions of the posters of the walls of the super excited guys with beer!
  • Chester H.
    Chester HJune 9, 2013
    If you're here by yourself you can choose to get 1 or 2 skewers, price is adjusted.
  • David N.
    David NeubauerNovember 16, 2011
    Try the Miso Ramen and then add spicy red sauce for a really awesome Ramen.
  • Nicholas H.
    Nicholas HaxoSeptember 21, 2012
    Buta Bara(BBQ Pork Yakitori) for appetizer and Beef Teriyaki bowl is the best!
  • April O.
    April OrdonezJune 17, 2010
    Best karamiso ramen ever! If you're not super hungry, ask for the mini-bowl.
  • Joey H.
    Joey HernandezJanuary 24
    happy hour everyday! cheap beer and great ramen
  • Alisa H.
    Alisa HiltonOctober 16, 2010
    Try all the skewers! Tastes just like Yakitori in Japan so freaking amazing!
  • wasabibratwurst
    wasabibratwurstFebruary 8, 2010
    One of the best shoyu ramen and shio ramen in San Diego. Umami
  • Andy W.
    Andy WangJuly 29, 2013
    Highly recommended! Old school yakitori with all the parts you'd want
  • Roger M.
    Roger MaDecember 15, 2011
    You can get free barley tea during happy hour (11am-5:30pm)
  • Josh G.
    Josh GardnerJanuary 5, 2014
    Very traditional and delicious! 10/10!
  • Anna H.
    Anna HuangDecember 4, 2011
    They welcome reservations even if it is 15 mins ahead of time! SHIO RAMEN.
  • Vini E.
    Vini EkaOctober 27, 2013
    Try their beef tongue yakitori. It's beyond delicious. Melts on your....uhhh...tongue. Hehehe
  • Jon T.
    Jon TingMay 11, 2010
    11:30 to 3pm everyday free half rice and barley tea with meal! =)
  • Darren S.
    Darren SiuJanuary 24, 2011
    Good ramen, good skewers. Expensive hot-canned green tea.
  • Sam S.
    Sam SahagunAugust 3, 2011
    Daily combo specials for $10 from 11-3pm. Want a special from another day? Add $2!
  • Erwin
    ErwinApril 14, 2012
    If you call ahead and reserve it beats standing for a hot minute
  • Marcus D.
    Marcus D'CampAugust 17, 2014
    Great lunch specials! No yakitori during lunch hours though.
  • Michelle L.
    Michelle LagosDecember 28, 2011
    Try the chicken wings ... No really, they are amazing!!!
  • Sam S.
    Sam SahagunJanuary 6, 2011
    Lunch special: free rice & barley tea before 530pm
  • Jeff
    JeffOctober 31, 2010
    Order Takowasa as an appetizer with your beer.
  • Allen N.
    Allen NgAugust 31, 2010
    Ramen is pretty decent but small portions. Must try the Takoyaki!!
  • Jacqueline H.
    Jacqueline HartmanJuly 2, 2013
    DELISH! Really good lunch specials for $10!
  • Lord funkomatic A.
    Smoky and satisfying..... Like a conversation with your great aunt Tallulah.
  • Stephanie &.
    Stephanie 'Sura' McKownJanuary 26, 2013
    Everything is good! Reminds me of being back in Japan.
  • Sarah M.
    Sarah MMay 8, 2012
    Stupid busy in the evening. Don't come here at night if you are expecting to eat right away.
  • Bryan S.
    Bryan SwearingerJune 17, 2014
    Delicious. Japanese beer steins.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason McLeod, chef of Craft & Commerce, eats here on his nights off. He loves the Miso ramen. Read more
  • Jim N.
    Jim NguyenApril 5, 2012
    Go for the ten dollar specials
  • Ti W.
    Ti WuNovember 2, 2014
    Beef tongue is the best!
  • Steve Austin P.
    Steve Austin PerezNovember 27, 2012
    They have the best ramen in San Diego
  • joonspoon
    joonspoonDecember 20, 2013
    ramen til midnight every night
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