Yamas Mediterranean Grill

Yamas Mediterranean Grill

Mediterranean Restaurant and Greek Restaurant
4806 Rugby Ave (at Woodmont Ave), Bethesda, MD 20814, United States
Open until 11:00 PM (Show more)
  • Mon–Wed
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • Noon–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 29 votes

People like this place

  • What you need to know
    Jon D.
    "The chicken souvlaki and gyros are the best I have ever had."(10 Tips)
    Alex O.
    "chcken souvlaki"(2 Tips)
    Allan B.
    "Military Discount :)"(2 Tips)
    "Prepares its gyros with fresh, all-natural beef & lamb."(4 Tips)
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24 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gyros
  • discounts
  • grilled lamb chops
  • chicken souvlaki
  • great value
  • veggie burgers
  • good for a quick meal
  • stuffed peppers
  • sea bass
  • salads
  • beef
  • homemade food
  • beer
  • soup
  • rice bowls
  • olive oil
  • lunch
  • pita
  • lemon
  • special rice
  • Debby G.

    If you are on Belly app, check in

    Debby G. · November 18, 2013
  • Jennifer A.

    Zucchini fritters were very good. Wasn't crazy about many other options.

    Jennifer Antelman · June 30, 2013
  • Allan B.

    Military Discount :)

    Allan Bullington · April 22, 2013
  • Derek F.

    Tasty gyro platter with fresh, unpressed meat and a free side salad and pita is one of the treats at this tucked away restaurant off the main Bethesda drag. Service is exceptionally good and friendly.

    Derek Fromson · February 10, 2013
  • Debby G.

    Lunch special rice bowls or felafel for $4.99.NIH & Military I'D discount at Diana's bar@ Happy Hour Good food and drinks

    Debby G. · January 30, 2013
  • Jon D.

    The chicken souvlaki and gyros are the best I have ever had. It's real meat. The village salad is awesome

    Jon Dano · October 12, 2012
  • Diana Z.

    Try the beach martini with a brown sugar rim...mmm

    Diana Ziscovici · February 9, 2012
  • 2urby T.

    Best gyro EVER!! No pressed meat!!

    2urby TheTiger · January 13, 2012
  • Mr J.

    Dirty dirty martinis at happy hour!

    Mr Jamie · January 4, 2012
  • Andy Y.

    Gyros are great here! Atmosphere is too if you get here early enough.

    Andy Yoder · December 2, 2011
  • Washingtonian Magazine

    Look for a plate of lemon-kissed grilled lamb chops, a marvelous grilled whole black sea bass dressed with lemon and olive oil, and a gyro with made-from-scratch slices of pressed lamb and beef.

    Washingtonian Magazine · November 23, 2011
  • Alex O.

    Gyros and chcken souvlaki are both first rate and filling, enough for a satisfying meal on their own.

    Alex Orr · August 17, 2011
  • Jessica B.

    Don't eat here. The special lamb orzo gave me food poisoning, - was hospitalized for 2 weeks and ended up being fired from my job because of it. When I talked to management they were unapologetic.

    Jessica Berdan · July 11, 2011
  • Lynn M.

    Stuffed pepper special is out of this world good.

    Lynn Miller · June 21, 2011
  • Lynn M.

    KIDS eat FREE Mon, Tues, Wed. Great deal (dine in only). Grass fed sliders are a hit, but be sure to clearly specify if you want cheese.

    Lynn Miller · June 21, 2011
  • Alex B.

    Outstanding food. Becoming more and more popular on thurs/fri/sat nights so be prepared to enjoy a libation at the bar before being seated but it is worth it!

    Alex Burgess · January 29, 2011
  • Alex B.

    The Lonaniko (Greek sausage) and a beer hit the spot.

    Alex Burgess · December 26, 2010
  • Lynn M.

    The lemony chicken & orzo soup (Avgolemono) is VERY lemony - almost a shock the first taste, then it mellows out to a nice finish. The veggie burger is incredible - home made taste, nice loose filling

    Lynn Miller · December 10, 2010
  • NOM NOM Boris

    Try the Gyros

    NOM NOM Boris · December 5, 2010
  • Foodspotting

    Try the Gyros

    Foodspotting · December 5, 2010
  • Alex B.

    Mary Bella loves Tony!

    Alex Burgess · November 24, 2010
  • Josh B.

    Every time I've been there the manager goes out of his way to take care of you. Great service. Food's good too.

    Josh Bassett · October 28, 2010
  • AskMen

    Prepares its gyros with fresh, all-natural beef & lamb. Should you want something lighter, you can try Yamas’ antibiotic-free rotisserie chicken with fries prepared in olive oil. Read more

    AskMen · September 3, 2010
  • Giovanni C.

    Ask for Tony the owner- very nice place that has just recently opened. Great Greek gyro sammies!

    Giovanni Caporicci · August 13, 2010

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