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Yellow Dog Tavern

(Now Closed)
Pub and American Restaurant
Canton, Baltimore
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21 Tips and reviews
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  • The Baltimore Sun
    The Baltimore SunDecember 6, 2012
    Baltimore's Best Bars 2012: "Yellow Dog hosts two different happy hours ... Customers can take $1 off the beer, wine and well drinks from 5-7 p.m. and then 10 p.m-close." http://bsun.md/VpTVHx
  • Lola
    LolaJuly 17, 2011
    Everything I've tried is great. Opt for a side salad with their balsamic dressing instead of fries. I don't know why, but it tastes divine.
  • Jenny Z.
    Jenny Z.April 3, 2011
    Get the entre with cheese grits and shrimp....I never liked grits until I had that....also get a glass of sangria
  • Amnesty International B.
    More than a billion and a half people don't have clean water to drink or basic sanitation facilities.
  • Ariane M.
    Ariane MoyerOctober 21, 2011
    Erin = Best Bartender Anita = best owner/chef John P= biggest sweetheart combine that with best Grits = MOnEY place to hang!
  • Vikki V.
    Vikki VolkJuly 22, 2011
    Try the the Cali Cobb Salad with a Peach Mojito! Yum!
  • Rebecca
    RebeccaDecember 18, 2011
    The food is okay, but the service is always horrible and the customers are not friendly
  • Elliott P.
    Elliott PlackMay 21, 2013
    The usually have a water bowl out for four-legged friends that walk by.
  • Bethany C.
    Bethany C.August 3, 2011
    Comfy atmosphere and nice staff!
  • Christopher K.
    Christopher KabaraApril 9, 2011
    The cook is super hot and the chef is a hottie
  • Angie H.
    Angie HenleNovember 14, 2011
    awesome brunch on the weekends!!
  • Mark W.
    Mark WakefieldJanuary 16, 2010
    If you're from Georgia, let Shay, the bartender, know
  • Adam W.
    Adam WApril 6, 2013
    Playing nothing but Pearl Jam right now...excellent
  • Katie R.
    Katie RachanowAugust 8, 2010
    I dig yellow dogs. Upa's run like water.
  • Melisa R.
    Melisa RaderApril 18, 2010
    Get the Eggs Benedict...yum
  • Charlie S.
    Charlie SwartzJanuary 5, 2012
    Spiked apple cider. Try it
  • Caitlin F.
    Caitlin FidlerApril 15, 2011
    The bartender is a naughty.
  • David M.
    David MorenoNovember 13, 2010
    Good noms!
  • Mark W.
    Mark WakefieldJanuary 16, 2010
    try this out tonight!
  • Jamie S.
    Jamie SchottApril 1, 2012
    Bloody Mary is SPICEY
  • Laura T.
    Laura Torledsky BurdSeptember 5, 2011
    Go home! :)
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