Yerba Buena

Yerba Buena Perry

(Now Closed)
Latin American Restaurant, Steakhouse, and Cocktail Bar$$$$
West Village, New York
  • Gina G.
    "Don't know how they do it, but, the watermelon fries are a must!"(13 Tips)
    Alex B.
    "Great food: loved the trio of fries & fish tacos."(5 Tips)
    Steven Crowell
    "Ask for Alex & his specialty, tomato gimlet!!!!"(4 Tips)
    Ariana V.
    "Ceviche, empanadas, and black cod were amazing."(5 Tips)
153 Tips and reviews
  • cocktails
  • watermelon fries
  • empanadas
  • trio of fries
  • brunch food
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  • Mike W.
    Mike WinstonJune 3, 2014
    The best spot for bottomless brunch in NYC. The cocktails are amazing and the food is always great, just make sure you don't miss the Watermelon Fries. Read all about my visit on WinstonWanders below! Read more
  • Uber NYC
    Uber NYCApril 5, 2013
    Dare to try the watermelon and avocado fries. The arepas plate for more substance. Then wash it all down with unlimited Micheladas and passion fruit bellinis. Talk about spicing up your brunch!
  • Zeba S.
    Zeba SiddiqiMarch 28
    Watermelon fries are worth the try! Great variety of tacos and arepas. The grilled chicken on rice is delicious
  • Evie
    EvieFebruary 4, 2014
    Excellent cocktails--try the blackberry gimlet or their spin on the mojito. For starters, do yourself a favor and order the calamari and croquetas. The lechon confitado is great, as is the short rib.
  • Khari L.
    Khari LintonMarch 30, 2015
    Brunch was awesome! Drinks were strong and worth the one hour bottomless time. I had the cachapas Benedict which was excellent and our server was very attentive the whole time. Good atmosphere as well
  • Lauren P.
    Lauren PetersonSeptember 15, 2013
    This place is the BEST brunch place by far in the city. Eduardo is the best waiter I've ever had- brings more drinks before we finish the ones we have, gold star! And order the trio of fries!
  • Jennie D.
    Jennie D.August 19, 2013
    Best boozy brunch EVER! Although you only get an hour of unlimited drinks, the waiters are extremely attentive when it comes to refills and you truly get your money's worth. And the food is amazing!
  • Betty
    BettyFebruary 17, 2014
    The complete package of delicious, inventive food, balanced drinks, and superbly friendly service! Can't go wrong with watermelon or avocado fries, tuna tartare, suckling pig, and black cod.
  • DC Dining Adventures
    DC Dining AdventuresFebruary 20, 2012
    The Green Chile Burger here is wonderful, order it medium-rare and they'll cook it perfectly, the green chile sofrito is really what takes this burger to the next level. Highly recommended!
  • Savored
    SavoredMarch 14, 2012
    The Fish Tacos, Empanadas and Hamachi Ceviche are perfect for sharing, while the Churros can't be best as far as desserts. All of the cocktails are standouts - we can't stop ordering the Chupacabra!
  • BoozeMenus
    BoozeMenusJanuary 12, 2012
    It takes a special venue to host a successful, unlimited boozy brunch. For $12 you get an hr of mimosas, BloodyMarys, 3 different kinds of sangria and drinks made with spirits such as Pisco & Cachaça. Read more
  • Shirin H.
    Shirin HOctober 17, 2013
    Excellent service and great food. Try the watermelon fries, tuna ceviche, and Saltado for sure. The upside down banana cake with negro modello ice cream was amazing!
  • Chad H.
    Chad HornerNovember 25, 2015
    Been here 5+ times
    delicious cocktails (much like those at Chef Medina's Toloache), and be sure to order the trio of fries - avocado, hearts of palm, and watermelon! - for the table
  • Stephanie R.
    Stephanie RivkinMarch 22, 2015
    We got a gilt city deal and had a delicious 3 course meal for 4. I would love to come back. The miso cod was delicious, as were the Brussels sprouts, guacamole, and croquettes.
  • Renee T.
    Renee TillottMarch 12, 2015
    1of the most bazaar food experiences I've had. Lobster Ceviche was great, & Tres Leche cake. Short ribs came w/ quinoa & scrambled eggs, weird. & watermelon fries also strange. Good service.
  • Kimberly A.
    Kimberly AginOctober 12, 2014
    We had a large group and tried a lot - everything was delectable: watermelon fries, cheese balls, guacamole, Tuna tartar, Salmon with Brussels sprouts, black cod.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This Latin American and Spanish influenced menu and the cocktail list incorporates Latin ingredients that pair well with the food. The arepas with coffee-glazed pork belly are among the best in town!
  • BlackBook Magazine
    BlackBook MagazineNovember 20, 2012
    Reasonably priced wine list exists for traditionalists, but serves up serious cocktails Oh, and if you've never had watermelon, avocado, or hearts of palm fries, now's your chance! Read more
  • Ajay K.
    Ajay KulkarniNovember 21, 2012
    Their Poquito Picante is one of the best cocktails in the city. Seriously, I bring people here just to try it.
  • Stephanie C.
    Stephanie CesearOctober 15, 2015
    The short rib dish is a MUST! Overall great drinks (spicy margaritas) and great food. Very dark inside, potential good date dinner spot.
  • Haley H.
    Haley Hughes BryanFebruary 17, 2011
    Order a mojito to start, share some guacamole, lobster tacos, tuna ceviche, calamari, empanadas, and finish off w/dulce de leche dessert. Mmm. Great for sharing. Food was delicious.
  • Scar3crow (.
    Cholula Cocktail - La purita veridad mezcal, royal combier, cucumber, agave lime, basil and green pepper garnish. So full of depth and flavor!!
  • Geoffroy B.
    Geoffroy BablonFebruary 10, 2013
    El manguito - with a kick of gooseberry, definitely one of the best fruit-based cocktails I've ever had. Oh, and the panqueque for desert.
  • Yera H.
    Yera HaMay 7, 2015
    Everything I ate here (I tried 3 appetizers, first and main courses and churros--don't judge) was fantastic. Don't miss this spot.
  • Jase E.
    Jase EngAugust 26, 2014
    Food was amazing! Try the guacamole and pork! Avocado fries are delicious!
  • Gilt City
    Gilt CitySeptember 21, 2011
    Yerba Buena chef Julian Medina grew up in Mexico City watching his father and grandfather cook. Critics rave about his Baja-style grouper tacos, seafood fideua, short ribs and parrillada.
  • Savored
    SavoredMay 17, 2011
    Been here 5+ times
    Must try the Black Cod and Watermelon Fries, and for dessert the Churros can't be beat. Fish Tacos get an honorable mention!Save 30% off your entire bill when you book here:
  • Rowenna C.
    Rowenna CuffAugust 31, 2014
    Vibey little restaurant that plays salsa music... Try the empanadas, the paella de quinoa or the black cod.. All divine!
  • Alex B.
    Alex BondarenkoOctober 1, 2013
    Great food: loved the trio of fries & fish tacos. Service is poor because the restaurant seemed understaffed, even for a Monday and the bar is very slow to make drinks.
  • Carolyn T.
    For dinner: Sun-dia cocktail, guacamole, and suckling pig. The calamari and cod are so-so. Use to get 20% off!
  • Guest of a Guest
    Guest of a GuestJanuary 25, 2012
    This Latin influence has even made it to the expertly-crafted cocktail menu with drinks like the Mayan, a drink made with mezcal and corn juice. Read more
  • Melissa F.
    Melissa FudorMay 25, 2012
    Amazing cocktails- get the dark and stormy. Shared food amongst the table so I can safely say everything is delicious!
  • Ira H.
    We loved our dinner the food was great and Edwardo our server was great. The ahi tuna app was amazing.
  • Jillian
    JillianApril 18, 2016
    Call me crazy, but I thought the food was juuust dece. Nice atmosphere for a girls' brunch, but the most unattentive wait staff I've encountered
  • Jason G.
    Jason GelmanSeptember 30, 2012
    Fish tacos are insane. Watermelon / Avocado fries are also really good. Fun place for a group dinner
  • Katie G.
    Katie GioiaAugust 9, 2014
    So many types of drinks in a one-hour period! Monica is the best waitress by far!
  • Jamie
    JamieOctober 12, 2015
    watermelon/avocado/hearts of palm fries (get the trio). pork belly arepas. salmon ceviche
  • Pamela K.
    Pamela KotsaftisSeptember 13, 2010
    Special on Caipirinha's for Anniversary Party......upgrade to Sagatiba Cachaca. Its worth it trust me. You and your taste buds will thank me in the morning!
  • Ariana V.
    Ariana VoyerJuly 19, 2016
    Excellent and fast service, very authentic. Ceviche, empanadas, and black cod were amazing.
  • Lindsay
    LindsaySeptember 7, 2012
    The cod. Hands down one of the best things on the menu. And get the trio of fries.
  • Ed H.
    Ed HafizovJanuary 5, 2013
    A must-try: fried watermelon. Don't ask how, try it! A huge hit! A tiny bit spicy, too.
  • Chrissy N.
    Chrissy NickelJune 21, 2015
    Brunch, brunch, brunch. Unlimited drinks, great portion sizes, and a great Benedict
  • Paige A.
    Paige AnneApril 6, 2014
    Do the all you can drink brunch deal and be sure to try the Brazilian Bellini !
  • Reet
    ReetAugust 23, 2012
    Forget the trio, the Watermelon fries are the best - delicious combo of crunchy+juicy!
  • John L.
    John LacyMay 9, 2016
    Food can be pretty good but also worth going to just sit at the bar and have some drinks
  • Kate H.
    Kate HuyettJuly 8, 2010
    1. Great place to go if you're looking for something near the express stop for a bunch of different subway lines. 2. Start with the blackberry gimlet and move on to the ceviche and tacos.
  • Laura W.
    Laura WagnerMarch 20, 2012
    Alex makes an excellent Pisco Sour or anything with fresh ingredients. Great cocktail bar!!
  • Daniel C.
    Daniel ClarkJune 18, 2013
    Lobster ceviche and the Calamari are very special. Drinking the El Manquito with a pepper that tastes like a strawberry.
  • Phoebe E.
    Phoebe EJune 26, 2012
    Tucked among other banal-sounding vegetable side dishes is the spinach with figs. Order it.
  • Jase K.
    Jase KimApril 27, 2010
    amazing cocktails. Ask for Alex the bartender and ask him to make you a cherry tomato Double Cross martini. So good. Its a secret, not even on the menu!
  • Lisa H.
    Lisa HuaAugust 24, 2013
    Get the watermelon fries...peel off the fries and eat the watermelon! Yum!
  • Scott M.
    Scott McCabeOctober 8, 2012
    Great food. Great bartender and friendly staff. A must every time I'm in NYC.
  • Steven Crowell
    Steven CrowellApril 2, 2011
    The tuna ceviche, lobster tacos & spinach empanadas are the real. Ask for Alex & his specialty, tomato gimlet!!!!
  • Tom K.
    Tom KobylarzApril 5, 2013
    A sun-dia, delicious with a kick of jalapeño heat on the finish!
  • Lindsay C.
    Lindsay CMarch 9, 2015
    Top pick for bottomless brunch - great food and a fun atmosphere.
  • Bernd P.
    Bernd PragerJanuary 13, 2011
    Try the Hamachi Taquitos. Excellent. And don't get me started on the cocktails. Thus place just got a new fan.
  • Ajay K.
    Ajay KulkarniJuly 9, 2012
    Come Sunday nights for the live music and order yourself a Poquito Picante.
  • L S.
    L SMarch 4, 2012
    Try the manchego croquettes! The empanadas and Peruvian corn are also delicious.
  • Victoria A.
    Victoria AustinMay 18, 2013
    Great Huevos Rancheros! Not too heavy, and well seasoned.
  • Jason R.
    Jason RosoffMarch 29, 2013
    Yes yes yes to the guacamole. Also amazing specialty cocktails.
  • Veena R.
    Veena RAugust 30, 2011
    This Peruvian place is yum. Have multiple locations. Hard to get reservations. Call in advance.
  • Julia K.
    Julia KristinDecember 2, 2011
    Awesome place, great service very good food. U can't get wrong! Just enjoy!
  • Fernando F.
    Fernando FigueroaAugust 30, 2015
    Good brunch, unlimited one-hour mimosas, too loud for my preference.
  • Jeff S.
    Jeff SurutFebruary 18, 2013
    Been here 5+ times
    Great tasty cocktails $7 during happy hour 5-7pm...a great value
  • Laura C.
    Laura ChinMarch 25, 2012
    Watermelon fries! Get the trio: watermelon, yuca, and avocado
  • Rosanna T.
    Rosanna TirritoNovember 23, 2011
    The apps are delicious - try the guacamole, croquetas and empanadas.
  • Joanne Y.
    Joanne YunFebruary 28, 2012
    Bartender can make awesome cocktails even if you're being a partypooper (no alcohol, no sugar!)
  • Ashley R.
    Ashley RudolphJune 7, 2015
    Great brunch! Unlimited brunch cocktails for 1 hour
  • Sarah L.
    Sarah LambertJanuary 5, 2012
    Been here 5+ times
    Chupa Cabra, fries trio, spinach (promise) and everything else that sounds good
  • Kunal K.
    Kunal KalroJuly 5, 2015
    Good cocktails and and tasty latam food!
  • Naeem N.
    Naeem NaseemMarch 16, 2013
    YB Fries. Spicy Potato and Watermelon were amaze.
  • Natalia
    NataliaJune 15, 2014
    Best brunch in the city... Everything is amazing!
  • Arielle D.
    Arielle DApril 28, 2013
    Get the trio fries - phenomenal combo
  • Salim M.
    Salim MithaFebruary 5, 2010
    Ok, trio of fries = amazing ; the shrimp dish is unreal. Pisco sour drink is great. Oh oh, hamachi taquitos are fantastico
  • Piper F.
    Piper FlusserJanuary 12, 2011
    Been here 5+ times
    Great fish tacos and amazing hearts of palm fries and watermelon fries
  • Angela S.
    Angela StevensonSeptember 22, 2012
    Nice food!! Great cocktails and the service is fast!! ;)
  • Jordan B.
    Jordan BooneApril 19, 2013
    Been here 5+ times
    Get the Cava sangria. It'll change your life.
  • Georgia B.
    Georgia BoxerMarch 12, 2011
    Try the hamachi ceviche and the cornmeal crusted calamari SO GOOD!
  • Melanie R.
    Melanie RenzulliJuly 7, 2012
    The arepas are delicious but messy! Watch out when you take a bite.
  • Naira R.
    Naira RoblesMarch 26, 2011
    Still having an amazing time at Yerba Buena Perry Street! Ask for a Sao Organic Caipirinha!
  • Angie B.
    Angie BilottiAugust 2, 2013
    Grass fed beef, line caught fish and amazing cocktails!
  • Catherine H.
    Order ANYTHING with manchego in it, and try the Desert Rose cocktail. It's to die for. :)
  • Carolyn M.
    Carolyn M.August 7, 2014
    Cocktails with fresh fruit puree! So yummy.
  • Ru L.
    Ru LuMarch 16, 2016
    Watermelon fries -- wow didn't expect that to be so frigging good!
  • Kyle Z.
    Kyle ZimmermanApril 21, 2012
    The short ribs were fantastic. Empanadas were good but you only get 2.
  • Michael H.
    Michael HarrisFebruary 2, 2013
    Everything is a little salty... Someone has a heavy hand in the kitchen
  • Jonathan G.
    Jonathan GentryJanuary 13, 2013
    Been here 5+ times
    The Poquito Picante... I'll have one more please. Just one. I promise.
  • Kristina S.
    Kristina SimmonsDecember 14, 2012
    Try the guacamole and cod. Amazing.
  • Killa K.
    Killa KaiJanuary 8, 2013
    Blackberry gimlet is the best!
  • Edris N.
    Edris NichollsOctober 8, 2011
    Check this place out... It's Worth every bite and every drink!
  • Katrina B.
    Katrina BAugust 5, 2013
    Watermelon fries! Perfect for summer.
  • Monisha
    MonishaApril 5, 2016
    Nice cocktails and atmosphere
  • J
    JMay 24, 2014
    Great calamari, must try !
  • Pat N.
    Pat NgDecember 14, 2013
    Good food, AMAZING mojitos!
  • Ginger S.
    Ginger StanleyMarch 24, 2014
    Great cocktails!
  • Suresh
    SureshApril 20, 2012
    Sunday brunch plates. And best mimosas.
  • Wendy X.
    Wendy XiaoDecember 1, 2012
    The kale is fantastic
  • Caroline G.
    Caroline GAugust 18, 2013
    Amazing brunch playlist circa 1999
  • Ryan N.
    Ryan NantellAugust 16, 2014
    Good cocktails and entrees.
  • ZZubin
    ZZubinOctober 30, 2013
    Quinoa good, Peruvian corn not so much.
  • Jenny W.
    Jenny W.May 28, 2011
    Empanadas  ooey gooey cheesy deliciousness!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥November 10, 2014
    Go for the lobster tacos
  • Juan Manuel P.
    Juan Manuel Perez PelayoSeptember 18, 2011
    Order 4 hrs in advance... The food takes soo looooong.
  • Nicholas B.
    Nicholas BorgeAugust 15, 2016
    Steak al caballo was spectacular
  • Annunziata G.
    Annunziata GianzeroAugust 8, 2011
    Every DAMN thing I ate and drank was amazing!
  • Eugene L.
    Eugene LSeptember 29, 2013
    Cachapa Benedict. Do it.
  • Angela T.
    Angela TruesdaleMay 19, 2012
    The waiter told us the Foursquare special we unlocked only applied at the bar. Pfft.
  • Emily M.
    Emily MongeauOctober 28, 2011
    Look for blond bartender (he looks like young Leo DiCaprio!) and watch him mix drinks! Dinner AND a show!
  • Adam R.
    Adam RossMarch 25, 2010
    Only the brave choose the Chupa Cabra cocktail, but they are greatly rewarded. Epic yum!
  • Doctor K.
    Doctor KleinMay 6, 2011
    Try the Sucking Pig Tacos - Wow!
  • Phoebe E.
    Phoebe EAugust 11, 2010
    Order the off the menu cocktail Pisco with jalapeño. It's ridiculous!
  • Pat N.
    Pat NakajimaJune 24, 2012
    Super noisy and the food was overdone.
  • Elizabeth K.
    Elizabeth KottJanuary 25, 2012
    Poquito picante is fantastic
  • Alyson
    AlysonMay 12, 2012
    1 hour unlimited brunch cocktails!
  • M S.
    M SMarch 21, 2015
    Been here 5+ times
    Fish tacos. Ceviche.
  • joshua t.
    joshua tommeJuly 15, 2013
    The Chaufa De Costilla is next level.
  • Reeya S.
    Reeya ShahMay 27, 2015
    Fries trio and croquetes
  • Anne M.
    Anne MyersSeptember 12, 2014
    Great cocktails!
  • Hatu K.
    Hatu KanuFebruary 23, 2015
    Steak is amazing !
  • Peter E.
    Peter ElbaorSeptember 28, 2013
    Good food and service but lOUD
  • Martin A.
    Martin AcetoFebruary 16, 2013
    Great mojito !
  • Kaitlin C.
    Kaitlin ConahanMay 13, 2012
    Eggs benedict was soo good
  • Sarah G.
    Sarah GroverApril 12, 2015
    There brunch is kind of a racket.
  • Gina G.
    Gina GretchkoDecember 6, 2009
    Don't know how they do it, but, the watermelon fries are a must! Read more
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Green Chile Burger
  • Jorge R.
    Jorge RinconJanuary 27, 2012
    Try the Chupacabra drink!
  • Jasmine S.
    Jasmine SerranoDecember 18, 2014
    Happy 21st Birthday Sasha!!
  • Nicole Y.
    Nicole YaleNovember 9, 2013
    $15 AYCD Latin cocktails + brunch
  • Steven F.
    Steven FriedrichJanuary 17, 2016
    The croquettes
  • Jovanny D.
    Jovanny DelgadoSeptember 30, 2011
    Been here 10+ times
    Really nice cocktails
  • Living Jazz A.
    Living Jazz ArchiveJune 11, 2016
    Service, suckling pig
  • Alan B.
    Alan BerksonOctober 14, 2012
    Deep fried watermelon
  • liz c.
    liz croninMarch 1, 2010
    Great great great food. Try to get the corner booth in the back
  • Angie P.
    Angie POctober 21, 2014
    Fish tacos
  • Carine C.
    Carine CarmyFebruary 8, 2011
    Amazing brunch spot.
  • Reagan F.
    Reagan FreyerApril 28, 2010
    Get the manchego cheese balls - AHHHHMAZING!
  • Thomas B.
    Thomas BoozerDecember 14, 2013
    Cheese balls......
  • Sarah L.
    Sarah LambertAugust 29, 2011
    Been here 5+ times
    go for brunch!
  • Ivan N.
    Ivan NievesJanuary 14, 2012
    Chupa Cabra. Cryptozoology was never this tasty.
  • Simon P.
    Simon PortsmouthMay 30, 2010
    Hot waiters with impeccable manners
  • Enzo L.
    Enzo LimJuly 1, 2010
    Sit at the bar and look for Alex or Rafa...
  • Jamie K.
    Jamie KantrowitzNovember 25, 2009
    calamari, tuna ceviche, empanadas are bananas
  • Allbriton R.
    Allbriton RobbinsApril 4, 2010
    Best fish tacos in new york. (might be brunch only)
  • Chelsey L.
    Chelsey LarkinAugust 14, 2011
    Benedict was good. Everything else was bad including the service. Too much salt.
  • Josephine S.
    Josephine SonNovember 13, 2011
    Fish tacos!!
  • Claudia F.
    Claudia FilthMarch 1, 2012
    AVOCADO FRIES. #JesusChristOMG
  • Jorge L.
    Jorge LiloyJuly 12, 2010
    Been here 25+ times
    new menu specials!
  • Isabelle Q.
    Isabelle QuevillyFebruary 3, 2010
    Amazing ceviche!
  • marcy s.
    marcy stoneApril 9, 2010
    gotta check this out
  • Salim M.
    Salim MithaFebruary 5, 2010
    Cumquat caipirinha rocks
  • Keith N.
    Keith NunziataOctober 18, 2014
    Terrible acoustics.... WHAT???!
  • Alisha D.
    Alisha Derby HousmanAugust 14, 2011
    Gross food. Horrible service.
  • mike Z.
    mike ZFebruary 4, 2012
    3 Palabras: Aroz con Pollo!!
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