Yerba Buena

Yerba Buena Perry

Latin American Restaurant, Steakhouse, and Cocktail Bar$$$$
West Village, New York
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8.5/10
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From Yerba Buena Perry

Special

Get $7 drinks from the bar Sunday - Friday from 5-8pm!

153 Tips and reviews
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  • watermelon fries
  • empanadas
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  • Yerba Buena
    Get $7 drinks from the bar Sunday - Friday from 5-8pm!
  • Mike W.
    Mike WinstonJune 3, 2014
    The best spot for bottomless brunch in NYC. The cocktails are amazing and the food is always great, just make sure you don't miss the Watermelon Fries. Read all about my visit on WinstonWanders below! Read more
  • Uber NYC
    Uber NYCApril 5, 2013
    Dare to try the watermelon and avocado fries. The arepas plate for more substance. Then wash it all down with unlimited Micheladas and passion fruit bellinis. Talk about spicing up your brunch!
  • Jennie D.
    Jennie D.August 19, 2013
    Best boozy brunch EVER! Although you only get an hour of unlimited drinks, the waiters are extremely attentive when it comes to refills and you truly get your money's worth. And the food is amazing!
  • Khari L.
    Khari LintonMarch 30, 2015
    Brunch was awesome! Drinks were strong and worth the one hour bottomless time. I had the cachapas Benedict which was excellent and our server was very attentive the whole time. Good atmosphere as well
  • Lauren P.
    Lauren PetersonSeptember 15, 2013
    This place is the BEST brunch place by far in the city. Eduardo is the best waiter I've ever had- brings more drinks before we finish the ones we have, gold star! And order the trio of fries!
  • Evie
    EvieFebruary 4, 2014
    Excellent cocktails--try the blackberry gimlet or their spin on the mojito. For starters, do yourself a favor and order the calamari and croquetas. The lechon confitado is great, as is the short rib.
  • Savored
    SavoredMarch 14, 2012
    The Fish Tacos, Empanadas and Hamachi Ceviche are perfect for sharing, while the Churros can't be best as far as desserts. All of the cocktails are standouts - we can't stop ordering the Chupacabra!
  • DC Dining Adventures
    DC Dining AdventuresFebruary 20, 2012
    The Green Chile Burger here is wonderful, order it medium-rare and they'll cook it perfectly, the green chile sofrito is really what takes this burger to the next level. Highly recommended!
  • BoozeMenus
    BoozeMenusJanuary 12, 2012
    It takes a special venue to host a successful, unlimited boozy brunch. For $12 you get an hr of mimosas, BloodyMarys, 3 different kinds of sangria and drinks made with spirits such as Pisco & Cachaça. Read more
  • Betty
    BettyFebruary 17, 2014
    The complete package of delicious, inventive food, balanced drinks, and superbly friendly service! Can't go wrong with watermelon or avocado fries, tuna tartare, suckling pig, and black cod.
  • Stephanie R.
    Stephanie RivkinMarch 22, 2015
    We got a gilt city deal and had a delicious 3 course meal for 4. I would love to come back. The miso cod was delicious, as were the Brussels sprouts, guacamole, and croquettes.
  • Shirin H.
    Shirin HOctober 17, 2013
    Excellent service and great food. Try the watermelon fries, tuna ceviche, and Saltado for sure. The upside down banana cake with negro modello ice cream was amazing!
  • Renee T.
    Renee TillottMarch 12, 2015
    1of the most bazaar food experiences I've had. Lobster Ceviche was great, & Tres Leche cake. Short ribs came w/ quinoa & scrambled eggs, weird. & watermelon fries also strange. Good service.
  • Chad H.
    Chad HornerNovember 25, 2015
    Been here 5+ times
    delicious cocktails (much like those at Chef Medina's Toloache), and be sure to order the trio of fries - avocado, hearts of palm, and watermelon! - for the table
  • Kimberly A.
    Kimberly AginOctober 12, 2014
    We had a large group and tried a lot - everything was delectable: watermelon fries, cheese balls, guacamole, Tuna tartar, Salmon with Brussels sprouts, black cod.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This Latin American and Spanish influenced menu and the cocktail list incorporates Latin ingredients that pair well with the food. The arepas with coffee-glazed pork belly are among the best in town!
  • BlackBook Magazine
    BlackBook MagazineNovember 20, 2012
    Reasonably priced wine list exists for traditionalists, but serves up serious cocktails Oh, and if you've never had watermelon, avocado, or hearts of palm fries, now's your chance! Read more
  • Haley H.
    Haley Hughes BryanFebruary 17, 2011
    Order a mojito to start, share some guacamole, lobster tacos, tuna ceviche, calamari, empanadas, and finish off w/dulce de leche dessert. Mmm. Great for sharing. Food was delicious.
  • Ajay K.
    Ajay KulkarniNovember 21, 2012
    Their Poquito Picante is one of the best cocktails in the city. Seriously, I bring people here just to try it.
  • Scar3crow (.
    Cholula Cocktail - La purita veridad mezcal, royal combier, cucumber, agave lime, basil and green pepper garnish. So full of depth and flavor!!
  • Geoffroy B.
    Geoffroy BablonFebruary 10, 2013
    El manguito - with a kick of gooseberry, definitely one of the best fruit-based cocktails I've ever had. Oh, and the panqueque for desert.
  • Stephanie C.
    Stephanie CesearOctober 15, 2015
    The short rib dish is a MUST! Overall great drinks (spicy margaritas) and great food. Very dark inside, potential good date dinner spot.
  • Yera H.
    Yera HaMay 7, 2015
    Everything I ate here (I tried 3 appetizers, first and main courses and churros--don't judge) was fantastic. Don't miss this spot.
  • Savored
    SavoredMay 17, 2011
    Been here 5+ times
    Must try the Black Cod and Watermelon Fries, and for dessert the Churros can't be beat. Fish Tacos get an honorable mention!Save 30% off your entire bill when you book here: http://bit.ly/jXxmly
  • Jase E.
    Jase EngAugust 26, 2014
    Food was amazing! Try the guacamole and pork! Avocado fries are delicious!
  • Gilt City
    Gilt CitySeptember 21, 2011
    Yerba Buena chef Julian Medina grew up in Mexico City watching his father and grandfather cook. Critics rave about his Baja-style grouper tacos, seafood fideua, short ribs and parrillada.
  • Rowenna C.
    Rowenna CuffAugust 31, 2014
    Vibey little restaurant that plays salsa music... Try the empanadas, the paella de quinoa or the black cod.. All divine!
  • Carolyn T.
    For dinner: Sun-dia cocktail, guacamole, and suckling pig. The calamari and cod are so-so. Use Savored.com to get 20% off!
  • Stanley S.
    Stanley StuyvesantJanuary 25, 2012
    This Latin influence has even made it to the expertly-crafted cocktail menu with drinks like the Mayan, a drink made with mezcal and corn juice. Read more
  • Alex B.
    Alex BondarenkoOctober 1, 2013
    Great food: loved the trio of fries & fish tacos. Service is poor because the restaurant seemed understaffed, even for a Monday and the bar is very slow to make drinks.
  • Melissa F.
    Melissa FudorMay 25, 2012
    Amazing cocktails- get the dark and stormy. Shared food amongst the table so I can safely say everything is delicious!
  • Ira H.
    We loved our dinner the food was great and Edwardo our server was great. The ahi tuna app was amazing.
  • Jason G.
    Jason GelmanSeptember 30, 2012
    Fish tacos are insane. Watermelon / Avocado fries are also really good. Fun place for a group dinner
  • Pamela K.
    Pamela KotsaftisSeptember 13, 2010
    Special on Caipirinha's for Anniversary Party......upgrade to Sagatiba Cachaca. Its worth it trust me. You and your taste buds will thank me in the morning!
  • Jillian
    JillianApril 18
    Call me crazy, but I thought the food was juuust dece. Nice atmosphere for a girls' brunch, but the most unattentive wait staff I've encountered
  • Lindsay
    LindsaySeptember 7, 2012
    The cod. Hands down one of the best things on the menu. And get the trio of fries.
  • Jamie
    JamieOctober 12, 2015
    watermelon/avocado/hearts of palm fries (get the trio). pork belly arepas. salmon ceviche
  • Katie G.
    Katie GioiaAugust 9, 2014
    So many types of drinks in a one-hour period! Monica is the best waitress by far!
  • Ariana V.
    Excellent and fast service, very authentic. Ceviche, empanadas, and black cod were amazing.
  • Ed H.
    Ed HafizovJanuary 5, 2013
    A must-try: fried watermelon. Don't ask how, try it! A huge hit! A tiny bit spicy, too.
  • Jase K.
    Jase KimApril 27, 2010
    amazing cocktails. Ask for Alex the bartender and ask him to make you a cherry tomato Double Cross martini. So good. Its a secret, not even on the menu!
  • Reet
    ReetAugust 23, 2012
    Forget the trio, the Watermelon fries are the best - delicious combo of crunchy+juicy!
  • Kate H.
    Kate HuyettJuly 8, 2010
    1. Great place to go if you're looking for something near the express stop for a bunch of different subway lines. 2. Start with the blackberry gimlet and move on to the ceviche and tacos.
  • Paige A.
    Paige AnneApril 6, 2014
    Do the all you can drink brunch deal and be sure to try the Brazilian Bellini !
  • Laura W.
    Laura WagnerMarch 20, 2012
    Alex makes an excellent Pisco Sour or anything with fresh ingredients. Great cocktail bar!!
  • John L.
    Food can be pretty good but also worth going to just sit at the bar and have some drinks
  • Phoebe E.
    Phoebe EJune 26, 2012
    Tucked among other banal-sounding vegetable side dishes is the spinach with figs. Order it.
  • Chrissy N.
    Chrissy NickelJune 21, 2015
    Brunch, brunch, brunch. Unlimited drinks, great portion sizes, and a great Benedict
  • Steven Crowell
    Steven CrowellApril 2, 2011
    The tuna ceviche, lobster tacos & spinach empanadas are the real. Ask for Alex & his specialty, tomato gimlet!!!!
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