Four Seasons Hotels and Resorts

YEW seafood + bar

Seafood Restaurant and Bar · Financial District
791 W Georgia St. (second floor of Four Seasons Hotel Vancouver), Vancouver BC V6C 2T4, Canada
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–Midnight
  • Fri–Sat
    • 7:00 AM–1:00 AM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

YEW seafood + bar is one of the city's premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests — all wrapped in legendary Four Seasons service.


Based on 139 votes

People like this place

  • What you need to know
    "Follow @FSVancouver on twitter for the latest deals..."(3 Tips)
    Joel S.
    "Amazing food with the new chef Ned Bell."(2 Tips)
    Sumit S.
    "Lobster Mac is awesome and is enough as a full meal."(9 Tips)
    Mark B.
    "Try the Spot Prawn Ceviche - Have you seen anything this pretty?"(3 Tips)
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60 tips and reviews.

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  • all tips and reviews
  • seafood
  • fsvancouver
  • lobster
  • wine
  • ned bell
  • fancy
  • cocktails
  • good for dates
  • lively
  • desserts
  • oysters
  • brunch food
  • breakfast food
  • romantic
  • trendy
  • vegan food
  • authentic
  • great value
  • gluten-free food
  • clams
  • Trent S.

    Actually, a very good choice for fine dining with a family.

    Trent Shumay · August 8
  • Sumit S.

    Lobster Mac is awesome and is enough as a full meal.

    Sumit Sekhri · August 4
  • Juan V.

    Best seafood chowder!

    Juan Vega · July 5
  • Colleen W.

    Lobster mash. I don't care what you are ordering, just make sure you order a side of the lobster mash!

    Colleen Wong · June 26
  • Teresa R.

    Mixed grill and lobster risotto

    Teresa R · June 1
  • Dabian C.

    Very delicious but Very overpriced. The online menu is not accurate.

    Dabian Cozier · May 23
  • Mark D.

    They have a beautiful bar. Try the scallops as an appetizer.

    Mark Daniel · April 18
  • Jessica J.

    Their seafood chowder, which won awards, is truly award-winning. Greatly different from other chowders I've tried, it is a must try!

    Jessica Jung · March 24
  • Izzam @.

    Great for kids

    Izzam @RegencyAuto · March 19
  • Lulu P.

    Don't get the seafood tower. Everything else is fine.

    Lulu Phongmany · December 31, 2014
  • Maan K.

    Amazing breakfast

    Maan Kattan · November 20, 2014
  • Steph M.

    Amazing staff and service. The lobster tacos were to die for , yum!

    Steph Milner · September 25, 2014
  • Elena C.

    The ceviche is great!

    Elena Christopoulos · June 3, 2014
  • Marcela H.

    Lobster mac n cheese the best I've ever tasted😘👏

    Marcela Hernandez · May 23, 2014
  • Teresa R.

    Crab tacos were okay, could use some acid. Paella tastes pretty good, enough for sharing. Albacore tuna was tasteless, need more sauce or something.

    Teresa R · April 23, 2014
  • Eater

    Ned Bell's beautifully-balanced flavours and textures make YEW one of the most consistent casual fine dining delights in Vancouver. [Eater 38 Member] Read more

    Eater · April 9, 2014
  • Henry T.

    Amazing customer service!

    Henry T · March 2, 2014
  • Curt Simon H.

    Grab a cap' in The Morning

    Curt Simon Harlinghausen · August 23, 2013
  • Dilara

    The Lemon Merengue cocktail is delicious! Liquid dessert.

    Dilara · July 7, 2013
  • Stephanie M.

    Really love their vegan menu!

    Stephanie Murao · May 18, 2013
  • Frank H.

    Get Jason to make bartenders choice

    Frank Haddad · April 13, 2013
  • Paulino C.

    Try the apple tart with aged cheddar ice cream!

    Paulino Calderon · March 11, 2013
  • Jason B.

    Secret Menu item: The Ceviche used to be on the menu but has been retired. It's still the perfect appetizer to share as a snack at the bar. Ask if they'll make it for you. I've never been denied.

    Jason Brackman · February 13, 2013
  • Dee D.

    Everything here is fantastic. I am obsessed with their lobster pasta.

    Dee De Los Santos · November 21, 2012
  • Kim N.

    Don't get the salmon sashimi with're stomach will punish you.

    Kim Nguyen · August 23, 2012
  • Cezanne

    $27 Lobster Pasta is too salty. I force fed bec I paid $$$for this. Complained to staff but unsatisfactory resolution. Won't be back ever. Took 2 days to recover from poor taste.

    Cezanne · August 12, 2012
  • Stephen H.

    Skip the seafood and try the vegan menu. Read more:

    Stephen Hui · July 28, 2012
  • Jeanne M.

    The Steak and Eggs is incredible!

    Jeanne Mah · July 27, 2012
  • Livvy B.

    I mentioned to the chef I love grilled cheese. Not on the menu, but he is preparing it.. Awesomeness!~

    Livvy Babyxo · April 9, 2012
  • Pitch Ryder

    Try the Mint Julep!

    Pitch Ryder · March 17, 2012
  • Jason B.

    The new brunch menu is really good. I recommend the yew hash. Avoid the lounge area though if you don't like TVs in your face on Sunday brunch.

    Jason Brackman · March 12, 2012
  • Dilara

    Wine down Sundays FTW. 50% off all bottles, including bubbly!

    Dilara · February 12, 2012
  • Dilara

    Brunch starts off with delicious mini donuts! Winning in my books :)

    Dilara · February 12, 2012
  • Ting K.

    they have an amazingly reasonable brunch menu on the weekends. indulge in a 3-course brunch on an extra special occasion!

    Ting Kelly · February 4, 2012
  • Ken C.

    Booked on @OpenTable at #YewRestaurant @FSVancouver 55min after booking & still no table. Very disappointed @MyVancouver #DineOutVancouver

    Ken Chow · February 4, 2012
  • Ken C.

    Booked on @OpenTable at #YewRestaurant @FSVancouver 45min after booking & still no table. Very disappointed @MyVancouver #DineOutVancouver

    Ken Chow · February 4, 2012
  • dàrryn h.

    Their bombollini dessert is a must try!

    dàrryn hêrnàndêz · January 29, 2012
  • Ting K.

    great brunch menu for a reasonable price!!

    Ting Kelly · January 29, 2012
  • Dai F.

    By the glass is the offering amazing wines around world by the glass.

    Dai Furuta · January 15, 2012
  • Vikki L.

    Most amazing oysters. Paired with half glass of Viognier... heaven.

    Vikki L. · December 21, 2011
  • Wendy Y.

    Jean-Marc is the guy to see if you want an artisanal cocktail

    Wendy Yackimec · December 4, 2011
  • Sotheby's International Realty Canada

    P.S. It’s never too early for desserts either... which is why you must order their tapa dessert trio to top off weekend brunch! Make sure to include the Espresso Banana Lollipop.

  • Sotheby's International Realty Canada

    It’s never too early for champagne & oysters - so we love the half shell special for weekend brunch: a dozen oysters for $12.

  • @gracecheung604

    #WineDown Sundays - and great for lunch! Squid ink pasta is not fishy...try it! Read more

    @gracecheung604 · October 25, 2011
  • Jennifer

    1/2 off bottles of wine on Sundays!

    Jennifer · October 20, 2011
  • Dilara

    Wear pink on Diva Fridays to get a free small bite!

    Dilara · October 15, 2011
  • Joel S.

    Amazing food with the new chef Ned Bell. Simply amazing!

    Joel S. · October 14, 2011
  • Rob G.

    Go there for half priced bottles of wine...all day Sundays!

    Rob Green · September 7, 2011
  • Christian Herbert L.

    try the fresh from menu...

    Christian Herbert Lim · July 17, 2011
  • Johannes H.

    If you're here for brunch, get the lobster roll!

    Johannes Heine · July 3, 2011

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