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YEW seafood + bar

YEW seafood + bar

Seafood Restaurant and Bar$$$$
Downtown Vancouver, Vancouver
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8.1/10
161
ratings
  • Joel S.
    "Amazing food with the new chef Ned Bell."(2 Tips)
    Sumit S.
    "Lobster Mac is awesome and is enough as a full meal."(9 Tips)
    Mark B.
    "Try the Spot Prawn Ceviche - Have you seen anything this pretty?"(3 Tips)
    Dai F.
    "amazing wines around world by the glass."(6 Tips)
60 Tips and reviews
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  • Jason B.
    Secret Menu item: The Ceviche used to be on the menu but has been retired. It's still the perfect appetizer to share as a snack at the bar. Ask if they'll make it for you. I've never been denied.
    Jason Brackman · February 13, 2013
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  • Jessica J.
    Their seafood chowder, which won awards, is truly award-winning. Greatly different from other chowders I've tried, it is a must try!
    Jessica Jung · March 24, 2015
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  • Cezanne
    $27 Lobster Pasta is too salty. I force fed bec I paid $$$for this. Complained to staff but unsatisfactory resolution. Won't be back ever. Took 2 days to recover from poor taste.
    Cezanne · August 12, 2012
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  • Eater
    Ned Bell's beautifully-balanced flavours and textures make YEW one of the most consistent casual fine dining delights in Vancouver. [Eater 38 Member] Read more
    Eater · April 9, 2014
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  • Stephen H.
    Skip the seafood and try the vegan menu. Read more: http://www.straight.com/article-666251/vancouver/vancouvers-yew-restaurant-bar-introduces-vegan-menus
    Stephen Hui · July 28, 2012
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  • Jason B.
    The new brunch menu is really good. I recommend the yew hash. Avoid the lounge area though if you don't like TVs in your face on Sunday brunch.
    Jason Brackman · March 12, 2012
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  • Teresa R.
    Crab tacos were okay, could use some acid. Paella tastes pretty good, enough for sharing. Albacore tuna was tasteless, need more sauce or something.
    Teresa R · April 23, 2014
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  • Ting K.
    they have an amazingly reasonable brunch menu on the weekends. indulge in a 3-course brunch on an extra special occasion!
    Ting Kelly · February 4, 2012
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  • Mark B.
    Try the Spot Prawn Ceviche - Have you seen anything this pretty? And it's local, sustainable and dizzyingly delicious.
    Mark Busse · May 30, 2011
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  • Sotheby's International Realty Canada
    P.S. It’s never too early for desserts either... which is why you must order their tapa dessert trio to top off weekend brunch! Make sure to include the Espresso Banana Lollipop.
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  • Colleen W.
    Lobster mash. I don't care what you are ordering, just make sure you order a side of the lobster mash!
    Colleen Wong · June 26, 2015
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  • Livvy B.
    I mentioned to the chef I love grilled cheese. Not on the menu, but he is preparing it.. Awesomeness!~
    Livvy Babyxo · April 9, 2012
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  • Ilona J.
    Try the fried chicken on Fridays: it is cooked sous-vide, so it's juicy and not very fried. Delicious!
    Ilona J · March 25, 2011
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  • Nic W.
    Honey on the vegan menu, and butter served with bread. Not very vegan friendly.
    Nic Waller · 3 weeks ago
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  • Foodspotting
    Try the Sablefish – Soy Glazed, Sea Asparagus, Wood Ear Mushrooms, Spicy Clam Broth
    Foodspotting · November 26, 2010
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  • Mark D.
    They have a beautiful bar. Try the scallops as an appetizer.
    Mark Daniel · April 18, 2015
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  • Sotheby's International Realty Canada
    It’s never too early for champagne & oysters - so we love the half shell special for weekend brunch: a dozen oysters for $12.
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  • Paulino C.
    Try the apple tart with aged cheddar ice cream!
    Paulino Calderon · March 11, 2013
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  • Mark B.
    Try the Grilled Spot Prawns - Fresh. Clean. Light. Perfect.
    Mark Busse · May 30, 2011
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  • Steph M.
    Amazing staff and service. The lobster tacos were to die for , yum!
    Steph Milner · September 25, 2014
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  • Dabian C.
    Very delicious but Very overpriced. The online menu is not accurate.
    Dabian Cozier · May 23, 2015
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  • Dilara
    The Lemon Merengue cocktail is delicious! Liquid dessert.
    Dilara · July 7, 2013
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  • Dee D.
    Everything here is fantastic. I am obsessed with their lobster pasta.
    Dee De Los Santos · November 21, 2012
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  • Vikki L.
    Most amazing oysters. Paired with half glass of Viognier... heaven.
    Vikki L. · December 21, 2011
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  • Sumit S.
    Lobster Mac is awesome and is enough as a full meal.
    Sumit Sekhri · August 4, 2015
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  • Johannes H.
    If you're here for brunch, get the lobster roll!
    Johannes Heine · July 3, 2011
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  • Dai F.
    By the glass is the offering amazing wines around world by the glass.
    Dai Furuta · January 15, 2012
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  • Jeanne M.
    The Steak and Eggs is incredible!
    Jeanne Mah · July 27, 2012
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  • @gracecheung604
    #WineDown Sundays - and great for lunch! Squid ink pasta is not fishy...try it! Read more
    @gracecheung604 · October 25, 2011
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  • Mark B.
    Try the Grilled Halibut & Spot Prawns - Awesome.
    Mark Busse · May 30, 2011
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  • Wendy Y.
    Jean-Marc is the guy to see if you want an artisanal cocktail
    Wendy Yackimec · December 4, 2011
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  • Rob G.
    Go there for half priced bottles of wine...all day Sundays!
    Rob Green · September 7, 2011
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  • Lulu P.
    Don't get the seafood tower. Everything else is fine.
    Lulu Phongmany · December 31, 2014
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  • Marcela H.
    Lobster mac n cheese the best I've ever tasted😘👏
    Marcela Hernandez · May 23, 2014
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  • Ken C.
    Booked on @OpenTable at #YewRestaurant @FSVancouver 55min after booking & still no table. Very disappointed @MyVancouver #DineOutVancouver
    Ken Chow · February 4, 2012
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  • Ken C.
    Booked on @OpenTable at #YewRestaurant @FSVancouver 45min after booking & still no table. Very disappointed @MyVancouver #DineOutVancouver
    Ken Chow · February 4, 2012
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  • Dilara
    Brunch starts off with delicious mini donuts! Winning in my books :)
    Dilara · February 12, 2012
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  • Colene C.
    Try the mango dessert, unique and flavorful!
    Colene C · December 30, 2010
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  • Dilara
    Wine down Sundays FTW. 50% off all bottles, including bubbly!
    Dilara · February 12, 2012
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  • Trent S.
    Actually, a very good choice for fine dining with a family.
    Trent Shumay · August 8, 2015
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  • Ting K.
    great brunch menu for a reasonable price!!
    Ting Kelly · January 29, 2012
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  • dàrryn h.
    Their bombollini dessert is a must try!
    dàrryn hêrnàndêz · January 29, 2012
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  • Kim N.
    Don't get the salmon sashimi with peanuts...you're stomach will punish you.
    Kim Nguyen · August 23, 2012
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  • Dilara
    Wear pink on Diva Fridays to get a free small bite!
    Dilara · October 15, 2011
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  • Joel S.
    Amazing food with the new chef Ned Bell. Simply amazing!
    Joel S. · October 14, 2011
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  • Jennifer
    1/2 off bottles of wine on Sundays!
    Jennifer · October 20, 2011
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  • Teresa R.
    Mixed grill and lobster risotto
    Teresa R · June 1, 2015
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  • e s.
    Try the Vaastu Shastra champagne cocktail.
    e s · January 16, 2011
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  • Christian Herbert L.
    try the fresh from menu...
    Christian Herbert Lim · July 17, 2011
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  • Elena C.
    The ceviche is great!
    Elena Christopoulos · June 3, 2014
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  • @gracecheung604
    Follow @FSVancouver on twitter for the latest deals...
    @gracecheung604 · October 27, 2010
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  • Stephanie M.
    Really love their vegan menu!
    Stephanie Murao · May 18, 2013
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  • Henry T.
    Amazing customer service!
    Henry T · March 2, 2014
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  • Curt Simon H.
    Grab a cap' in The Morning
    Curt Simon Harlinghausen · August 23, 2013
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  • Frank H.
    Get Jason to make bartenders choice
    Frank Haddad · April 13, 2013
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  • Stephen S.
    outstanding service and food!
    Stephen Smyth · December 12, 2009
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  • Izzam @.
    Great for kids
    Izzam @RegencyAuto · March 19, 2015
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  • Juan V.
    Best seafood chowder!
    Juan Vega · July 5, 2015
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  • Pitch Ryder
    Try the Mint Julep!
    Pitch Ryder · March 17, 2012
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  • Eugen K.
    Have the Amante Piquante at Yew!
    Eugen Klein · March 15, 2011
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