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YEW seafood + bar

YEW seafood + bar

Seafood Restaurant and Bar$$$$
Financial District, Vancouver
  • @gracecheung604
    "Follow @FSVancouver on twitter for the latest deals..."(3 Tips)
    Joel S.
    "Amazing food with the new chef Ned Bell."(2 Tips)
    Sumit S.
    "Lobster Mac is awesome and is enough as a full meal."(9 Tips)
    Mark B.
    "Try the Spot Prawn Ceviche - Have you seen anything this pretty?"(3 Tips)
60 Tips and reviews
  • seafood
  • fsvancouver
  • lobster
  • ned bell
  • fancy
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  • Recent
  • Jason B.
    Jason BrackmanFebruary 13, 2013
    Secret Menu item: The Ceviche used to be on the menu but has been retired. It's still the perfect appetizer to share as a snack at the bar. Ask if they'll make it for you. I've never been denied.
  • Jessica J.
    Jessica JungMarch 24, 2015
    Their seafood chowder, which won awards, is truly award-winning. Greatly different from other chowders I've tried, it is a must try!
  • Eater
    EaterApril 9, 2014
    Ned Bell's beautifully-balanced flavours and textures make YEW one of the most consistent casual fine dining delights in Vancouver. [Eater 38 Member] Read more
  • Stephen H.
    Stephen HuiJuly 28, 2012
    Skip the seafood and try the vegan menu. Read more:
  • Jason B.
    Jason BrackmanMarch 12, 2012
    The new brunch menu is really good. I recommend the yew hash. Avoid the lounge area though if you don't like TVs in your face on Sunday brunch.
  • Ting K.
    Ting KellyFebruary 4, 2012
    they have an amazingly reasonable brunch menu on the weekends. indulge in a 3-course brunch on an extra special occasion!
  • Colleen W.
    Colleen WongJune 26, 2015
    Lobster mash. I don't care what you are ordering, just make sure you order a side of the lobster mash!
  • Mark B.
    Mark BusseMay 30, 2011
    Try the Spot Prawn Ceviche - Have you seen anything this pretty? And it's local, sustainable and dizzyingly delicious.
  • Livvy B.
    Livvy BabyxoApril 9, 2012
    I mentioned to the chef I love grilled cheese. Not on the menu, but he is preparing it.. Awesomeness!~
  • Ilona J.
    Ilona JMarch 25, 2011
    Try the fried chicken on Fridays: it is cooked sous-vide, so it's juicy and not very fried. Delicious!
  • Sotheby's International Realty Canada
    P.S. It’s never too early for desserts either... which is why you must order their tapa dessert trio to top off weekend brunch! Make sure to include the Espresso Banana Lollipop.
  • Nic W.
    Honey on the vegan menu, and butter served with bread. Not very vegan friendly.
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Sablefish – Soy Glazed, Sea Asparagus, Wood Ear Mushrooms, Spicy Clam Broth
  • Paulino C.
    Paulino CalderonMarch 11, 2013
    Try the apple tart with aged cheddar ice cream!
  • Mark D.
    Mark DanielApril 18, 2015
    They have a beautiful bar. Try the scallops as an appetizer.
  • Sumit S.
    Sumit SekhriAugust 4, 2015
    Lobster Mac is awesome and is enough as a full meal.
  • Dee D.
    Dee De Los SantosNovember 21, 2012
    Everything here is fantastic. I am obsessed with their lobster pasta.
  • Dilara
    DilaraJuly 7, 2013
    The Lemon Merengue cocktail is delicious! Liquid dessert.
  • Steph M.
    Steph MilnerSeptember 25, 2014
    Amazing staff and service. The lobster tacos were to die for , yum!
  • Mark B.
    Mark BusseMay 30, 2011
    Try the Grilled Spot Prawns - Fresh. Clean. Light. Perfect.
  • Marcela H.
    Marcela HernandezMay 23, 2014
    Lobster mac n cheese the best I've ever tasted😘👏
  • Sotheby's International Realty Canada
    It’s never too early for champagne & oysters - so we love the half shell special for weekend brunch: a dozen oysters for $12.
  • Jeanne M.
    Jeanne MahJuly 27, 2012
    The Steak and Eggs is incredible!
  • Vikki L.
    Vikki L.December 21, 2011
    Most amazing oysters. Paired with half glass of Viognier... heaven.
  • Johannes H.
    Johannes HeineJuly 3, 2011
    If you're here for brunch, get the lobster roll!
  • Dai F.
    Dai FurutaJanuary 15, 2012
    By the glass is the offering amazing wines around world by the glass.
  • Trent S.
    Trent ShumayAugust 8, 2015
    Actually, a very good choice for fine dining with a family.
  • Teresa R.
    Teresa RApril 23, 2014
    Crab tacos were okay, could use some acid. Paella tastes pretty good, enough for sharing. Albacore tuna was tasteless, need more sauce or something.
  • Dilara
    DilaraFebruary 12, 2012
    Brunch starts off with delicious mini donuts! Winning in my books :)
  • Mark B.
    Mark BusseMay 30, 2011
    Try the Grilled Halibut & Spot Prawns - Awesome.
  • @gracecheung604
    @gracecheung604October 25, 2011
    #WineDown Sundays - and great for lunch! Squid ink pasta is not fishy...try it! Read more
  • Cezanne
    CezanneAugust 12, 2012
    $27 Lobster Pasta is too salty. I force fed bec I paid $$$for this. Complained to staff but unsatisfactory resolution. Won't be back ever. Took 2 days to recover from poor taste.
  • Wendy Y.
    Wendy YackimecDecember 4, 2011
    Jean-Marc is the guy to see if you want an artisanal cocktail
  • Rob G.
    Rob GreenSeptember 7, 2011
    Go there for half priced bottles of wine...all day Sundays!
  • Teresa R.
    Teresa RJune 1, 2015
    Mixed grill and lobster risotto
  • Colene C.
    Colene CDecember 30, 2010
    Try the mango dessert, unique and flavorful!
  • Dilara
    DilaraFebruary 12, 2012
    Wine down Sundays FTW. 50% off all bottles, including bubbly!
  • Ting K.
    Ting KellyJanuary 29, 2012
    great brunch menu for a reasonable price!!
  • dàrryn h.
    dàrryn hêrnàndêzJanuary 29, 2012
    Their bombollini dessert is a must try!
  • Joel S.
    Joel S.October 14, 2011
    Amazing food with the new chef Ned Bell. Simply amazing!
  • Jennifer
    JenniferOctober 20, 2011
    1/2 off bottles of wine on Sundays!
  • Dabian C.
    Dabian CozierMay 23, 2015
    Very delicious but Very overpriced. The online menu is not accurate.
  • Henry T.
    Henry TMarch 2, 2014
    Amazing customer service!
  • Dilara
    DilaraOctober 15, 2011
    Wear pink on Diva Fridays to get a free small bite!
  • Curt Simon H.
    Grab a cap' in The Morning
  • e s.
    e sJanuary 16, 2011
    Try the Vaastu Shastra champagne cocktail.
  • Christian Herbert L.
    try the fresh from menu...
  • Ken C.
    Ken ChowFebruary 4, 2012
    Booked on @OpenTable at #YewRestaurant @FSVancouver 55min after booking & still no table. Very disappointed @MyVancouver #DineOutVancouver
  • Lulu P.
    Lulu PhongmanyDecember 31, 2014
    Don't get the seafood tower. Everything else is fine.
  • Stephanie M.
    Stephanie MuraoMay 18, 2013
    Really love their vegan menu!
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